Man Jimbo you are killing me with this Thighs are my favorite If I can get rid of this cold ill make some Sunday I get that skin just like fried chicken
@JimboJitsu I think Ill try some this afternoon too. Its supposed to be 60 degrees today ! Making some potatoe salad and deviled eggs to go with. Thanks Matt.
It's a darn good thing that I've already had dinner before watchin' this video! That being said, I still could go for a couple of those "bad rabbits" now! Man, they look GUUUUUD!
Damn man, they look awesome. Thighs are so underated and much better value, it tastes much nicer than breast in my opinion. I miss your bbq vids and product reviews/demos!
@Cenotaff Thanks my friend, glad you enjoyed it! Thanks for the comment, I have been letting life get too busy working on the charity trying to get it going but it is starting to pay off and move forward. Gonna be more focus on cooking and reviews. Thank you for the comment.
@2024JayZ I will be starting up the BBQ in about 2 hours for the last batch of chicken thighs. We dried the skin off and put in fridge wrapped in paper towel with the idea being trying to get it crispy like Peking duck... I will leave 2 pieces skin side up like you mentioned. The bacon sandwich cooked thighs were pretty tasty!
@MsChopperdog Thanks, glad you enjoyed it! Did some between bacon yesterday that was very good too. Gonna give the crispy skin another try today, wish me luck!
@SmokeyGoodness Thanks bro, was tasty but still trying to dial in that skin, I think raking my coals out more even might be a key... such a fine line between crispy skin and burnt to a crisp lol! I hope I get it soon as I plan on this being one stage demo for the circuit...
@JimboJitsu Sounds great let me know how they turn out I'm still sick as a dog but the weather is awesome I'm fixing up some bacon wrapped J-ville brats on the Weber
That looks beautiful!!!!! Is that charcoal from the store or do you make your own. I was thinking I would like to make my own charcoal from apple wood I have.
@faithslanding Thanks! That is Cowboy lump... I have not got around to building my own charcoal maker, but I have a lot of oak to use... If I do not get a charcoal sponsor this year I will be making my own I spend almost $1000 a year on charcoal.
I can tell your not very informed on charco, when you first lite the charco it puts out a smell in the chicken will pick up and taste like it ,always start off with plenty and just adjust your air vent to make it last, OR next time just use wood instead just leave it open till you get the white smoke you need, just FYI, good video remember BBQ is an art and passion not a time killer
Righteous looking chicken.
not drinking at the grill...something I've never said...loods great!
He said hello to this Grandchild... And I subscribed immediately lol
WOw JImbo i just finished my dinner but you still made me hungry with this BBQ chicken! Woooow! Yum!
Man Jimbo you are killing me with this Thighs are my favorite If I can get rid of this cold ill make some Sunday I get that skin just like fried chicken
Great lookin Chicken thighs Jimbo , one of the best parts , way to rock...!!!
@JimboJitsu I think Ill try some this afternoon too. Its supposed to be 60 degrees today ! Making some potatoe salad and deviled eggs to go with. Thanks Matt.
Those look delicious! And I love how you said "You're not doing justice ....cause you're not drinking beer..." lol!
Your videos have really helped me. Been in the game for 3 or 4 weeks now. I am fully addicted to BBQin!!!
Nice work! Looks great.
Thanks! There are soooo many ways to cook chicken glad you enjoyed this one!
Hmmmmm, seems to me that this might be a great day for a chicken thigh dinner.
Great inspiration man!
looks good
Thanks, I am glad you enjoy them and they are helpful. Food over fire or coals is a wonderful experience in deed!
It's a darn good thing that I've already had dinner before watchin' this video! That being said, I still could go for a couple of those "bad rabbits" now! Man, they look GUUUUUD!
Damn man, they look awesome. Thighs are so underated and much better value, it tastes much nicer than breast in my opinion.
I miss your bbq vids and product reviews/demos!
@Cenotaff Thanks my friend, glad you enjoyed it! Thanks for the comment, I have been letting life get too busy working on the charity trying to get it going but it is starting to pay off and move forward. Gonna be more focus on cooking and reviews. Thank you for the comment.
Weber
Thanks, glad you are enjoying the videos, thanks for the kind words!
Good looking chow!!
@2024JayZ I will be starting up the BBQ in about 2 hours for the last batch of chicken thighs. We dried the skin off and put in fridge wrapped in paper towel with the idea being trying to get it crispy like Peking duck... I will leave 2 pieces skin side up like you mentioned. The bacon sandwich cooked thighs were pretty tasty!
@MsChopperdog Thanks, glad you enjoyed it! Did some between bacon yesterday that was very good too. Gonna give the crispy skin another try today, wish me luck!
Looks great, man!!
Thanks, glad you liked it!
Thanks, glad you enjoyed the video!
Looks great
Thanks! Glad you enjoyed the video.
@AsianCookingmadeEasy Thanks! hehhe glad you enjoyed it my friend!
What type of grill and or smoker do you use?? And I've gotten addicted to your channel lol keep up the amazing vids!!
@TangoSpiceCompany Thanks my friend glad you enjoyed it! Wut U gonna spice it up with?
@JimboJitsu The possibilities are endless, but I will start with Chik 'N Rib Rub!
great job chef
+john flowers thanks
@SmokeyGoodness Thanks bro, was tasty but still trying to dial in that skin, I think raking my coals out more even might be a key... such a fine line between crispy skin and burnt to a crisp lol! I hope I get it soon as I plan on this being one stage demo for the circuit...
@JimboJitsu Sounds great let me know how they turn out I'm still sick as a dog but the weather is awesome I'm fixing up some bacon wrapped J-ville brats on the Weber
@bowhunter2439 Thanks my friend glad you enjoyed the vid. I love me some smokeygoodness chicken thighs!
@albrenza Hi my friend, ~HUGS~! Thanks, I am glad you enjoyed it!
great video great info thank you
Thanks glad you enjoyed it! just found out where youtube moved the comments to...
Good video
That looks beautiful!!!!! Is that charcoal from the store or do you make your own. I was thinking I would like to make my own charcoal from apple wood I have.
Yummy !
@faithslanding Thanks! That is Cowboy lump... I have not got around to building my own charcoal maker, but I have a lot of oak to use... If I do not get a charcoal sponsor this year I will be making my own I spend almost $1000 a year on charcoal.
Yumm
2 hrs???
@TheVittleVlog Thank you my friend!
@kent0149 Thanks!
Are you sure your not drinking beer buddy?
I can tell your not very informed on charco, when you first lite the charco it puts out a smell in the chicken will pick up and taste like it ,always start off with plenty and just adjust your air vent to make it last, OR next time just use wood instead just leave it open till you get the white smoke you need, just FYI, good video remember BBQ is an art and passion not a time killer
This method sucks. Season them first and let sit for 4 hrs in fridge then sear them and sauce em up last
thanks for the insult, have a nice day.
@@JimboJitsu well come on if you are going to share a how to video, you should at least have some idea how its done
looks good