Hey, Marck, you are lucky you can grow all year round right? I am growing a Sili-A-Top chilli plant from the Philippines have you grown this chili plant before?
I love your videos! I love how low key your expertise are. Still you seem to be just be learning the tip of the pepper. Can you make a video on how your pepper love began ? Maybe one on how you grew up to a forest of over 100 peppers ? Maybe a one on how hot peppers brought you and your love together ? As always keep you peppers and videos HOT my friend.
Thanks for sharing! I grow ghost peppers and habaneros and make sauces for personal use. I woukd love to try out peoples home made sauces from all over the world!!!!
Thank you for the review Rob! I will be sure to send along some more great stuff grown and made right here in (imagine New England dialect right “heeaahh”) “Leminstaaahhh”.😁. Glad you enjoyed as your videos/songs have brought great enjoyment to me!
My pleasure JIm! I remember my first trip to the Boston area and how people made fun of me when I tried to pronounce names like Worcester. Embarrassing for sure!
7 Pot Club never figured it out Rob and I have been here almost my entire life. Leicester always caught me. (“Lester”). Of course the locals are very willing to correct. (Guilty 🤗)
Wow Rob - you are amazing, but also great to see you supporting the community! I'm just starting out on my journey - 3rd year of growing peppers, but 1st year of growing many varieties from seed, looking forward to some wicked hot sauces next Fall!
Great to see the Mango, Pineapple and coconuts being used in sauces all readily and cheaply available here in Thailand, just need my superhots to keep growing. Very good video Rob.
Hello. So very cool that you have awesome friends sending you some great hot sauces. I already knew them were not going to be too hot for you....but when you whipped out those peppers I was like....do I finally see some sweat on you 😂 You take the heat so well !! I've never been more wanting to taste all new hot things...til I met you. My hot sauce experience is soooo very limited. Boy that last guy is really full on them peppers...not mixing & whatnots ...so awesome. I Love raspberry jam so much so tasting a spicy one would be fun. Anyways...great tasting much enjoyed !! Thanks 👍👌😃
Rob! You did great and were so brave to sample as you did. Wow! Those pepper people are so cool! This was my first year to grow any peppers and I'm on the hunt for a pepper variety that grows in a small 6 gallon or less container that aphids stray away from. Any suggestions are welcome and thanks for sharing.
Super reviews as always, Rob. @ 17:50 haha. It did look very scary, and rightly so. We could feel the heat here. Cilantro, we call coriander here. I am growing some here. It is very difficult with the heat, but it has not bolted yet. Will stick some in the next sauce I make, and mangoes are everywhere here.
Yes Rob. Is kinda confusing. We call the seeds of coriander, coriander seeds ... Hope you are both doing well over there. It is still very hot here with no rain, but the new batches are okay. It is great to see your channel is flying. You put a lot of work and dedication into it. I started teaching last week, as if I am not busy enough. Hi to Catt
Your a lucky man I have been looking with no luck to find fresh hot peppers and homemade hot sauce. I tell you when I buy a house I can't wait to start growing
@@ahiparagmailcom I wish I could I live in a apartment complex last time I put some plants out buy my windows they put them in the trash and said no outdoor growing
Awesome review ! They all look amazing ! I had some pumpkin Starburst sauce sent to me that was amazing ! I would have never thought pumpkin would have been that good .
you are awesome. i reached out to some of these ppl so i can hopefully try a few of the same products. thanks for the exposure to new hot stuff. keep growing rob!
@@7PotClub - they have their place with runny sauces and *really* hot 🔥 ones, and for folks who can only handle a little spice, but in general I'm not a fan. I am a fan of your channel and love your garden - keep it up!
Great reviews, Rob. Jim Kingman is a great guy and lives in the same town as me. I look forward to linking up with him soon. I’d send you some of my own. But I’m so new to all of this I wouldn’t want to risk getting you sick if I make a mistake. Haha.
Next year for sure, Rob. This year I have just been experimenting with different flavors to see how they blend. I will definitely create something special and send you some! I’m enjoying the bounty of peppers I got this year with a lot of my success credited to your videos. I can’t wait to start planning my grow for next season. I hope we get to see your “7 favorite chocolate peppers” this season. 😄
Great video, just started following you on Instagram as well. Have a strawberry rhubarb pepper jelly I just made, apple cider and lemon peach. Can send you some to try 👌
OMG I'am SO IN TO THE DIABLO HOT SAUCE, not the kid stuff taco bell put out ADULT STYLE with GHOST PEPPERS WOW so good with any thing> i ate 1/2 bag of corn chips with it> until it lite my mouth up with FIRE! real tears of joy The burn lasted 2 hours> Then i turn around went for more> I carve it
What was your heat tolerance like when you became interested in hot peppers? I've been trying to eat progressively hotter things to build my tolerance. Hopefully one day I'll be brave enough to try some super hot peppers and be able to really appreciate the heat and the flavor and not just the searing pain haha.
I've been eating hot peppers for over 50 years now. I've never tried to increase my tolerance, but I've always been looking for hotter and hotter peppers and pepper products. I think that tolerance naturally develops over time. Good luck!
@@7PotClub Thanks for your perspective. I've definitely made progress from not being able to eat a jalapeno to being able to eat habaneros with no real difficulty and snacking on serranos like they were baby carrots. Hopefully I'll have a garden in the future so I can grow some of the endless variations of chili peppers.
I MUST STAY YOU HANDLE THEM VERY, VERY, WELL!! Some one call 911 for me ! I'AM ON FIRE! it want go away! I knew better dammit 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 Cilantro's excellent in hot sauces > so is some jellies ect> i love Tex Mex styles> i will Experiment farther into Hawaiian styles ect later Trying jellies hot sauces, rite now. I MUST SAY I'AM DIGGING THEM> TC BE SAFE CHEERS ROB
I was going to bed and flipped on UA-cam. Thanks so much Rob, for being a hobbyist it means the world to me that people like my cooking. :)
Thank you, Eric, from a fellow hobbyist!
Love the labeling and packaging Eric!
Awesome video rob I watch them all. I randomly sing “I grow hot peppers” all the time. People are like wtf. I guess they don’t understand us haha
Thanks Jerry! If we ever meet in person we can sing a duet! 🎵🌶
Thanks sir rob
Hey, Marck, you are lucky you can grow all year round right? I am growing a Sili-A-Top chilli plant from the Philippines have you grown this chili plant before?
He Marck. I am down here in Southern Leyte. Where are you?
A 7 pot club episode. YES!
Way to champ down all these wonderful care packages Rob! Still can't wait till I can jam out to the entire outro song! That thing is jammin!
Thanks Rich! I swear it's coming pretty soon!
Thanks for sharing that marathon taste testing, Rob! I love the pepper community, some awesome folks.
And you're at the top of the list, Peter!
Makes me jealous watching you get all those cool sauces, jams and relishes! Great video🌶🔥
I love your videos! I love how low key your expertise are. Still you seem to be just be learning the tip of the pepper.
Can you make a video on how your pepper love began ? Maybe one on how you grew up to a forest of over 100 peppers ? Maybe a one on how hot peppers brought you and your love together ?
As always keep you peppers and videos HOT my friend.
I am going to make that video! It's been in the works for a long time and I will do it soon.
Thanks for sharing! I grow ghost peppers and habaneros and make sauces for personal use. I woukd love to try out peoples home made sauces from all over the world!!!!
Thank you for the review Rob! I will be sure to send along some more great stuff grown and made right here in (imagine New England dialect right “heeaahh”) “Leminstaaahhh”.😁. Glad you enjoyed as your videos/songs have brought great enjoyment to me!
My pleasure JIm! I remember my first trip to the Boston area and how people made fun of me when I tried to pronounce names like Worcester. Embarrassing for sure!
7 Pot Club never figured it out Rob and I have been here almost my entire life. Leicester always caught me. (“Lester”). Of course the locals are very willing to correct. (Guilty 🤗)
Hi there! Amazing tasting episode :)
Gracias Hugo! 🌶
Good work Danielle!!!!
Wow Rob - you are amazing, but also great to see you supporting the community! I'm just starting out on my journey - 3rd year of growing peppers, but 1st year of growing many varieties from seed, looking forward to some wicked hot sauces next Fall!
Thank you Simon!
I'm a staunch supporter of delivery mechanisms ;)
Love your work Rob. Keep up the great work...
Many thanks, all the way from Australia 👍
Thanks Daniel. Lucky you, your growing season is just starting! 🌱
Great to see the Mango, Pineapple and coconuts being used in sauces all readily and cheaply available here in Thailand, just need my superhots to keep growing.
Very good video Rob.
Love your shows Rob
Awesome job Rob :) thank you for the review
My pleasure Jimmy. You grow great peppers!
Hello. So very cool that you have awesome friends sending you some great hot sauces. I already knew them were not going to be too hot for you....but when you whipped out those peppers I was like....do I finally see some sweat on you 😂 You take the heat so well !! I've never been more wanting to taste all new hot things...til I met you. My hot sauce experience is soooo very limited. Boy that last guy is really full on them peppers...not mixing & whatnots ...so awesome. I Love raspberry jam so much so tasting a spicy one would be fun. Anyways...great tasting much enjoyed !! Thanks 👍👌😃
Thank you Paivi! I am always surprised that most hot sauces are not very hot. Tasty, but not hot.
Great review, Rob. Keep up the AWESOME work!
🌶🌶🤘😁🤙🌶🌶
Thanks Chris!
Doing Yoeman's work for us chili peeps, Rob!
Thank you a mil and a good ton!
Thanks as always Kelly!
@@7PotClub love ya', man!
Rob! You did great and were so brave to sample as you did. Wow! Those pepper people are so cool! This was my first year to grow any peppers and I'm on the hunt for a pepper variety that grows in a small 6 gallon or less container that aphids stray away from. Any suggestions are welcome and thanks for sharing.
Thanks so much! If you find a pepper that aphids stay away from, let me know.
Another nice review, Rob! Lifetime subscriber!
Lifetime appreciator!
You’re a brave man Rob. 🌶❤️
Or maybe insane! 😉🌶
You always have the most amazing tasting videos Rob. And the view from the deck is stunning. Beautiful backdrop for the tastings.
Thanks Joe! Deck season will be ending here soon, always a sad task to put away the chairs and tarp the table!
Super reviews as always, Rob. @ 17:50 haha. It did look very scary, and rightly so. We could feel the heat here. Cilantro, we call coriander here. I am growing some here. It is very difficult with the heat, but it has not bolted yet. Will stick some in the next sauce I make, and mangoes are everywhere here.
Hi Pascal! Here, we call the leaves cilantro and the seeds coriander.
Yes Rob. Is kinda confusing. We call the seeds of coriander, coriander seeds ... Hope you are both doing well over there. It is still very hot here with no rain, but the new batches are okay. It is great to see your channel is flying. You put a lot of work and dedication into it. I started teaching last week, as if I am not busy enough. Hi to Catt
Thanks Rob, this was interesting but next time don't forget your bottle of beer to clean your mouth. ;)
I reserve the brew for the episodes where I taste my own peppers. That one is coming next week!
Your a lucky man I have been looking with no luck to find fresh hot peppers and homemade hot sauce. I tell you when I buy a house I can't wait to start growing
Grow now in a pot, why waste time? Good luck :-)
@@ahiparagmailcom I wish I could I live in a apartment complex last time I put some plants out buy my windows they put them in the trash and said no outdoor growing
Yes yes yes
Awesome review ! They all look amazing ! I had some pumpkin Starburst sauce sent to me that was amazing ! I would have never thought pumpkin would have been that good .
you are awesome. i reached out to some of these ppl so i can hopefully try a few of the same products. thanks for the exposure to new hot stuff. keep growing rob!
Thanks Josh!
As always, another great video, keep up the great work!
Will do. Thanks!
Fun hearing your reviews my good man. Thanks for sharing your thoughts and experiences. Just say *NO* to flow restrictors on thicker sauces.
Thanks Kort! I totally agree about the restrictors. I usually rip those babies off as soon as I open the bottle. Let the sauce flow!
@@7PotClub - they have their place with runny sauces and *really* hot 🔥 ones, and for folks who can only handle a little spice, but in general I'm not a fan. I am a fan of your channel and love your garden - keep it up!
Love this you have my mouth watering
Thank you 😋
I here Primotallis are some of the hottest this year. Great job!
Thanks! One of the hottest I've tried. 🌶🔥
Great reviews, Rob. Jim Kingman is a great guy and lives in the same town as me. I look forward to linking up with him soon. I’d send you some of my own. But I’m so new to all of this I wouldn’t want to risk getting you sick if I make a mistake. Haha.
Thanks Chris. If you try it first and it doesn't hurt you, I'd be willing to give it a go. 😀🌶
Next year for sure, Rob. This year I have just been experimenting with different flavors to see how they blend. I will definitely create something special and send you some! I’m enjoying the bounty of peppers I got this year with a lot of my success credited to your videos.
I can’t wait to start planning my grow for next season. I hope we get to see your “7 favorite chocolate peppers” this season. 😄
This guys awesome
Great video, just started following you on Instagram as well. Have a strawberry rhubarb pepper jelly I just made, apple cider and lemon peach. Can send you some to try 👌
Thanks! I've got a big backlog of things to taste, but I'll let you know when I'm ready for more. Appreciate the offer! 😀
I just noticed I'm actually sweating after you took a bite of the second pepper how's that work lol
Well, it was a really hot pepper. 😀🌶🔥
17:40 much hotter, hot, hot, hotter. hot ....wow.....wow...that's a serious pepper 😂😂 👌
🌶🤯
Love watching your videos!! I’m a songwriter as well. Great content!
Thanks, James!
Rob, you strike me as a man who has genius level intellect. Are you a member of MENSA?
Nice of you to say James, but I don’t claim to be a genius! 🤓
OMG I'am SO IN TO THE DIABLO HOT SAUCE, not the kid stuff taco bell put out ADULT STYLE with GHOST PEPPERS WOW so good with any thing> i ate 1/2 bag of corn chips with it> until it lite my mouth up with FIRE! real tears of joy The burn lasted 2 hours> Then i turn around went for more> I carve it
What was your heat tolerance like when you became interested in hot peppers? I've been trying to eat progressively hotter things to build my tolerance. Hopefully one day I'll be brave enough to try some super hot peppers and be able to really appreciate the heat and the flavor and not just the searing pain haha.
I've been eating hot peppers for over 50 years now. I've never tried to increase my tolerance, but I've always been looking for hotter and hotter peppers and pepper products. I think that tolerance naturally develops over time. Good luck!
@@7PotClub Thanks for your perspective. I've definitely made progress from not being able to eat a jalapeno to being able to eat habaneros with no real difficulty and snacking on serranos like they were baby carrots. Hopefully I'll have a garden in the future so I can grow some of the endless variations of chili peppers.
Maranatha HalleluYah!
I MUST STAY YOU HANDLE THEM VERY, VERY, WELL!! Some one call 911 for me ! I'AM ON FIRE! it want go away! I knew better dammit 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 Cilantro's excellent in hot sauces > so is some jellies ect> i love Tex Mex styles> i will Experiment farther into Hawaiian styles ect later Trying jellies hot sauces, rite now. I MUST SAY I'AM DIGGING THEM> TC BE SAFE CHEERS ROB
somebody eat sauces...and what? that's all?
I guess life is full of disappointments.
Professional UA-camr, love every video
Oh my goodness, I could feel the heat. Brave man :-)
Finally ordered shirts for my gf and me! Thanks for the reviews
Thanks for ordering merch. Much appreciated!
Love your work Rob. Keep up the great work...
Many thanks, all the way from Australia 👍