Parmesan Crusted BRISKET Experiment, It blew my mind!
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- Опубліковано 3 сер 2021
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If you want to make a cheap brisket taste great this might be the best way to do it. I never thought combining this combination would be so amazing.
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1 lbs Provolone Cheese
2 tbsp Heavy cream
1 tbsp sour cream
1 tbsp Garlic
1 tbsp Hot Sauce
5 tbsp Parmesan Cheese
* Brisket by Grand Western Steaks
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#Brisket #BBQ #Recipe - Розваги
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GUGA STOP
GUGA NO
Googa make a Bosnian traditional dish called Ćevapi(also there’s lot more dishes You should try),I thing You will like it all.They are the best.
do mushroom dry age.
Hello
Alright Guga... We are ready for the Maumau vs. Angel steak battle.
Up!
should they cook or are they gonna be the steaks?🤣🤣🤣
@@randomstuff6211 yes
The loser gets dry aged for 3 months
We are hungry and we are ready for a family steak battle. We want to know what's gonna happen, so let's jump right into it, it's gonna be amazing, so LET'S DEWIIIT!
Never thought I'd see guga would rate a brisket a 10 bussin out of 10 bussin.
I guess it’s bussin
Angel's fingerprints all over the edit of this video 🤣
69th like
9:40. That face he makes. He got sent to another dimension.
It’s because the Parmesan is naturally loaded with MSG.
I started crying at around 6:20, thank you Guga. This was a religious experience and I've now converted to Gugaism.
New religion unlocked
Welcome! You're with us now!
my jewish brother converting to gugaism I'll join too
are you the steak
Lol bro I need that song title
If Guga opened a restaurant selling this, he'd make an absolute killing.
I'm sure he's making more then he would with a restaurant. To many expenses with a restaurant
@@Tyronebigggums Restaurants make more money than youtube
@@aaronkennedy4662 ya duh
@@Tyronebigggums he needs to do this stuff is insanely good and I think they do own maybe something idk
@@aaronkennedy4662 yeah, but they have more expenses, and take more time to manage. On the other hand Guga could earn more than a restaurant owner by doing YT
Never thought this brisket would now be my go to for cheap brisket! What other idea should we try next?
Get the Costco wagyu!
i forgor
i forgor💀
Dry age angel
I forgor💀
being Guga's cardiologist must be the most stressful profession in the world.
You do a lot of grilling and barbeque? Oh, ok. What exactly? Like uh... chicken? Fish? ...Guga? What do you barbeque? Guga?
@@reginaldsafety6090 fish, chicken, duck, beef, pork... Always with A LOT of fat. Because you know. Fat is flavor. Also I'm somewhat addicted to MSG... But that's nothing not worry about. It is perfectly natural... You know, right?
😳
@@reginaldsafety6090 ?
Nah i think it's his shrink's job that are most stressful since his mind is blown every video, cant be much of it left.🤣
Imagine being Guga's neighbor, the smell of each barbeque would be awesome
Have to keep the beer fridge stocked so your ready when he starts grab a cold six pack as a peice offering and head over to his house lol
and it would also be torture😂😂
Guga's neighbor trying to sell a run down looking house to someone, "I know it doesn't look that good right now, but watch this!"
*slides open the window facing Guga's backyard as Guga's cooking something crazy*
@@cocodojo shows Guga using a Blowtorch to make an Amazing crust with that Music
Apart from the occasional blood-curdling scream every now and then... 😳
The soft music in the reveal broke my heart. Usually it's upbeat and exciting to ready us for a good taste test, but the calm, airy, light tones fit this perfectly for this one. If I was allowed to use a smoker where I live, I would be scrambling for the ingredients right now...
I am pretty sure Angel
would finish that brisket solo if given a chance :)
Yeah he might
so would i :D
Who wouldn't
That greedy bloke definitely will
I too am a glutton for good foods.
You should do a competition between maumau and angel where they both get the same cut of steak and get to cook it however they want, and also they must make a side dish. Guga will be the judge of who does better
@@cbaum8435 yes!!
@@cbaum8435 whatever it takes!!! But you had a good idea
@@cbaum8435 Guga has seen it, trust me. It's often one of the top comments and i'm sure he at least reads the first dozen or so.
@@cbaum8435 it already happened right?
When Angel said he's texting Leo, I was expecting to see Leo and maybe Maumau to pop at some point!
Both you guys bellowing "SUCCESS!!!!" is the best part!
You know it's gonna be even better than usual when he uses a calming BGM instead of a pumped up BGM for the cooking montage
New drinking game:
1 shot everytime Guga says "good amount"
2 shots when he says "ingredients down below"
3 shots when he says "I mean, take a look at this!"
JK bro, I'm from Brazil and I really like your work! Keep it up with the great content!
4 shots for the trademark hook line of "So let's do it!"
Wanna get hammered? That game but when he says "Smells" and "Everybody"
And Everytime raid sponsors guga
5 each time he says: "and the last thing left to do" and then proceeds to do a dozen things... 🤪
1 shot every time he says "everybody" and we all die.
As someone who's never tasted brisket. It looks delishous.
You poor girl, brisket is one of the best foods ever, as long as it's cooked right. I've tried brisket in several states but I have to say that Texas-style smoked brisket is the best. In 2000 at our local Chamber of Commerce smoke-off, I took 2nd place for my brisket and 3rd place for my pinto beans. Unfortunately, just like chicken wings, brisket's popularity caused the price to go from $1.99 lb to $8-10 per pound for the cheapest "select" graded beef. If you go for "Choice" or "Prime" you're going to pay over $100 for a brisket, makes me wish I owned a cattle ranch.
If you’ve never had brisket, my favorite thing about it is it’s very very tender. It’s so soft and flavorful. Find a BBQ place near you with good ratings and try it out.
Definitely try it if you can, but remember that not all brisket is equal. A good brisket should stand up on its own and won't require any sauces. That's one of the huge pet peeves of mine about most of the barbecue places in my area: they sell their brisket shredded and pre sauced, like (bad) pulled pork. As was mentioned in another reply, the price of brisket has gone up exponentially, so it's not really economical to make at home anymore unless you've got the cash and time to spend on it, or you do the homestead thing and get a steer to raise and slaughter on your own.
I have never eaten steak of any sort
Guga I’m doing my own 62 hour brisket, 5 hours on my Weber Smokey mountain smoker and about 64 in the sous vide at 149.5 degrees. I also took beef tallow and smoked it, and added to the brisket in the sealed bag! I’m excited for it and thanks to you I got the idea from your videos!
Since duckfat makes everything better, Maybe SousVide steaks with duckfat in the bag? Or just cook the steak in a pool of duckfat at low temp. I think that's called confit. Would be really cool to see what it does for your steaks
Confit for sure.
OR you could use fat from the confit. Fat, that is already full of flavor
Let’s do it…
Now this is a video which a Slav on a budget can make no problem! Thanks GUGA!
indeed comrade.
nice!
really? need a smoker a wireless thermom , duckfat and a whole brisket plus 20 other things lol
@@ManDogBearPig you can easily skip them comrade,no need of thermometer, smoker you can do without fancy utensils, duck fat is cheap if you have ducks, otherwise just use pig fat and you will be fine. He uses fancy stuff, because he has them and for affiliate link sI guess.
I cried just a little when you finally made the cut into it it’s a thing of beauty
I haven't seen Guga this excited about the results of his experiment! Good job! Good video!
ngl, the 60 day dry aged brisket was the juiciest looking one. it looked so so good. Your such a good cook guga!
I mean, I couldn't possibly wait that long 😅
*you’re
@@boarbot7829 who cares nazi
@@boarbot7829 *y'oure
Gugas videos never fail to make my mouth water
Pixels are very mouth watering
Hello there verified youtuber
You are by far, my favourite youtuber. It warms the heart to see the true joy in your face as you taste the food you work so hard to cook. With so many content creators who put on an "act" to entertain their followers, its a refreshing change to see someone who truly loves what they do. Keep on grilling!
The editing was on point for this video! Loved it ❤️
Can you try the same piece of meat but with different kind of wood in the bbq ? Like hickory vs maple vs any other one to know if there is really a difference
I like the show and all the guests, but in my opinion I feel like Angel is the one that brings out the kid side of Guga... like they are actually having fun with kid science project... This duo has the best dynamic between them to me
That's the difference between working with your cousin and working with your nephew who looked up to you since he was a kid.✌😊
I watch these videos as soon as they come up. The reactions are great too. Keep up the great work
I love how experimental you are Guga... you are an inspiration!
Guga, every video is such a pleasure to watch especially when you hit it out of the park.
As a south-westerner in France, seeing Guga take his duck fat from around is really nice , moreover it shows again that he loves the really good stuff ;)
I know that feeling too...where u start putting spices based on your instincts and later when it turns out super yummy~delicious~ I just sit down for a while trying to remember what I put in there!!!
Omg Guga just keeps impressing me over and over! Keep it up love this channel
we need a "cook off" between Angel and Maumau, we already know Guga is the king... but who is the next best cook there?
I did a SRF 20 pound gold brisket yesterday and it was AMAZING did a 200 degree low and slow until tender about 12 hours, so good
Would be a noce touch to see everyone try it and be amazed. I love your videos Guga, never miss one of them since I subscribed... U rock
Everyone is talking about the goods that he cooks and I'm with you!!! But Noone ever talks about the video quality and the camera work.Just amazing! Cheers Guga!
I always love the way guga says "cheers everybody"
The thing I like the most about guga it’s that he always guest the cameraman to eat with him and enjoy the experience together, very humble, good job, excellent video and excellent quality
Love the chill music. Goes well with the awesome steak.
That ending was perfect :'D
"It doesn't look Weird...it looks like it's got cheese on top" -Angel
I watch your videos for a couple of years And i wanna say thank you! For your work fork your experiments, for your money what you spend on it for your passion its really nice to see what you done also cant wait to find out what are you thinking about for The next videos. Btw sorry for my english. And if you interested i’ve got a cool recipe for beerbread yeah its bread made with beer it takes about one Hour to make its cheap and really deilicous! Big fan of your videos. I hope u get this thx 4 your work. Bye
its like im dying to see his videos everythime they come out ughhhh i love ur videos guga
Guga, you are easily the most creative pit master on UA-cam! 🤩🙌
Bruh he's using a pellet smoker he's not a Pitmaster
@@TheTobes99 I see him using his weber kettle most of the time. That's the OG cooker right there!
love Brisket🥰🐶🐶
First
I love the new editing style 🤘🏾
Many many thumbs up to you guys, loved this and want to do it on the brisket I'm doing this weekend. Wish me luck yall!
- Guga, How many calories do you want in your meal?
- Yes.
Day 8
Guga; use Wagyu to make various sausages and find out what the best kind of Wagyu sausage is. Italian sausage, wagyu hot dogs, ect.
Ordinary Sausage made a wagu sausage and apparently they don't make for good sausages.
Hey guga, always enjoy your videos.
All the way from Guyana
Nothing as satisfying as an experiment gone right 👊👊
I would give anything to try this made by him.
This looks like a meal prepared by the elite 10 in shokugeki no soma
Would definitely go bare chested for this
You shouldn't remove fat off the top because it helps you get a nice bark when it renders with the pepper. Also it adds to the moistness. If you watch the top bbq guys, they're all leaving a 1/4 inch on top
of all the things ive wanted to try on your channel, this one might actually be the winner. Wow.
In terms of Parmigiano, you should try Valgrana. It's easy to find in Italy in small shops, not sure in other country (i'm french but live basically 40 mins away from there).
It's a more creamy Parmigiano (though still hard) but with a very good fruity flavour, it doesn't have the crazy bad aftertaste all Parmigiano have (Parmigiano Reggiano, Grana Padano etc..).
did you just use parmigiano and bad aftertaste in the same sentence, is that legal lmao
?? Grana padano is not Parmigiano
Poor Maumau who always cops the freaky, blind experiments: "Am I a joke to you??!!" 🤣🤣
This one would not have been good for Maumau...as we are constantly told, he is lactose intolerant. But then again, that's never stopped Guga from giving him the experiments. 🤣🤣🤣
Guga !!! love watching your videos man you angel Momo all doing well have a good one bro… i’m in south Florida too and you are an inspiration
Surprising results was not expecting that !!!
Googa make a Bosnian traditional dish called Ćevapi(also there’s lot more dishes You should try),I thing You will like it all.They are the best.
We have a version of this also I think. We call it Kebapcheta, it typically has a lot of cumin in it!
You need to cheese and panko the entire crust onto the steak both sides.
Guga you are amazing with this type of experiment and Angel please take another piece for me God bless you guys
Watching you guys for a couple of months now. The only thing I can say is that I love your videos. Keep op the delicious work. Lots of love from the Netherlands
Yay 22 seconds in from the upload! My word that looks amazing so far
I like how Guga uses the "because" conjunctive to link two different ideas, like: I don't like it to have too much fat because once I was done it was time to cook it.
😂😂😂 that's so true now that I think about it
I love the bussin scale, it was a very nice touch.
Guga all your food looks amazing 🤤🤤🤤🤤
“bussin scale 10/10” shoutout to the editor
you should let angel do a video again,, i remember he wanted to do a tequila steak
Looks fantastic!!!
Wow that looks amazing 🤤 you got a new subscriber in me! Your energy is infectious!
Meater says you shouldn't see the silver part when it's in the meat or you can damage the thermometer. Maybe not so vital at 250 degrees but still.
nitpick
I realy want to be invited to his BBQ's 😆 Im gonna need to find a sister that wants to marry into his family 👌
I Just Love this Channel!!! 👌💯💥
I absolutely love this channel.. This brisket is the best one ever.
Facts about Guga: Guga helped the surgeons perform your birth.
When there is a storm, Guga's parents sleep with him.
He doesn't turn on the shower, he stares at him until he cries.
Guga missed two days of school to take a vacation, we know these days as weekend.
Guga, I have to say this. Your videos are amazing. The edit, the music, your talking, the food. It's made in a very interesting and enjoyable way. I know your channel is focused in meat but you could do alot more foods and it would still be as interesting. Keep up your great work man!
You demented brasilian man! I love you for how much work you put into your videos, this was MINDBLOWING (SPOOOOOSSSHHHH)
Guga guga guga.. My man.! You make hungry without fail everytime
These two are the best together
Super made looks really delicious from great 👍👍👍
Looks AMAZING!
That SUCCESSSSSSS!!! At the end killed me, lmao!
Haven't watched your videos in about a year time and happy to come back to see you doing great recipes for your audience. But I've noticed you also got rounder so I want to challenge you to get fit and promote health as well as good food. Having family around to see the reaction makes it very enjoyable to watch.
it's 11am. watching this in the morning was a mistake. my mouth is watering. and this is what hell must be like. I gotta remember to eat before a Guga video.
Great experiment!
It looks awesome 🤩 keep up the good work 👍
Looks amazing
Are you kidding me right now 😳… this is unreal I can’t stop drooling 🤤🤤🤤
I love Guga reactions, I just watch the video to see him tasting it at the end.
Angel said best ...its FIRE !
I Love Guga Foods Videos 😁
Explosion 💥 of flavor. Yum 😋
GUGA YOUR THE MAN THE BEST OF THE BEST MUCH RESPECT TO YOU
That just looks incredible.
100% agree with you on not adding salt to the rub.
Hi guga i really like your videos and i fink u should try it with a A5 wagyu brisket
I knew just from watching the process you took that that brisket was gonna be A1 BUSSIN BUSSIN.
This is madness.... THIS IS GUGAA