Cacao Butter Recipe - Raw White Chocolate
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- Опубліковано 25 сер 2014
- www.detoxyourworld.com/cacao-b...
Ingredients
1 and a quarter cups of cacao butter (melted)
1 cup of coconut flour
Half a tablespoon of vanilla bean powder
Quarter of a cup of raw honey or coconut nectar
Preparation
Start by finely chopping up the cacao butter. And gently melt.
Pour the melted cacao butter into a bowl and add all the remaining ingredients and whisk everything together until smooth.
When smooth, pour into desired moulds and put into the fridge for around 2 hours or until set. - Навчання та стиль
I think the presenter confused coconut milk powder with coconut flour. Coconut flour (even finely ground) won't dissolve properly and will result in a grainy mess.
That's what happened to my white chocolate. I wasted so much product :(
That is what happens with what is done today, they talk about adding agave or maple to food, as if we add a huge succulent or a darn tree to what we make, while we in reality are talking about agave- or maple SYRUP! Many only learn these half names and believe that is the names of the products. No wonder coconut milk powder gets mixed up with a similarly named product, when nobody uses the whole names anymore. It is confusing. I don’t blame this young woman at all, because you are influenced. Maybe she didn’t even know the difference. Great you posted, no fun to lose these expensive ingredients (very expensive, I even have to order cocoa butter online)...
Is there a difference between cocoa butter and cacoa butter?
Yes I’ve just done the same used coconut flour and it’s one curdled mess!!!
I should have looked at the comments before I made this. I wasted so much products do wasted my time ! This video needs a correction. I am really fuming!!!
Yummy! Love anything raw and natural...esp chocolate!
What a great presentation and a wonderful recipe for white chocolate. Wholesome ingredients w/no crap!! I will try this tomorrow. thanks, wallace baisden
I made this and it is delicious
Thanks so much for this great informational video!!
Yay, I want to try this🌟
I was really high while I was trying to make this, so I ate just the plain chunk of cacao butter lol
Meli Gutierrez lol it tastes like nothing. So disappointing
🤦🏽♂️ 😂
Finally thanks so much
Thank you
COCONUT MILK SHOULD BE USED NOT FLOUR
That looks amazing!
I like your style, too!
To make dark chocolate, would I add cocoa in place of coconut flour?
Shouldve listened to the comments. I ended up with a pile of grainy goop that looks like applesauce. Followed directions exactly
I came across your video trying make white chocolate vegan from cacao butter. I hope it comes out perfectly
This is the best video of chocolate especially regarding raw cacao not cocoa I have seen so far.... very informative and easy! Thank you 🥰
So it worked for you, using coconut flour?
Awesome name -
I really hate the coconut flavor so I use whey protein isolate instead, it adds texture just like milk powder and it's almost 100% protein (no lactose or casein).
I also use stevia (liquid) + erythritol (finely ground ) for bulk as sweetener because I'm on a low carb diet but otherwise I would definitively use honey, it's delicious and so good for your health !
Oh and for those of us who cannot wait 2 hours just put them in the freezer 20 to 30 min ;)
Thank you for the protein info :) I'll try that instead of milk powder.
JezaGaia,
for low carb, if you use coconut nectar, (does not taste coconutty, at all) you can still be low on the glycemic scale.
It will still be good.
Thank you Jeza! I'm low carb too and was sad when she started measuring honey..Hope these come out good
Thank you for the whey protein powder and stevia/erythriol tip! I will do this. I am on THM and no sugar allowed, not even honey. :)
JezaGaia could you share how much protein and sweeteners you used?
Are there any other substitutes for honey that would work for this recipe? These look amazing 👏👏👏
Coconut powder as in - the stuff left after coconut milk is taken out and the left over bit is slightly roasted nd ground?
Or is this fresh coconut ground in mix with its moisture and then somehow dehydrated?
Dessicated coconut is also a thing. Not sure. But kindly reply i would like to make these without milk
Thanks so much for sharing this!! I cannot wait to make this and say hello to a (healthy) white chocolate again....i loved it growing up, but it was conventional and no doubt worthless!
Can this be melted to dip cake pops?
I guess i can sift cacao powder to make dark chocolate - cool thanks
how to make cocoa butter please tell me or you buyed it
im really confused in terms of what you can and cannot add into choco for flavor for ex. Vanilla, extract is water based, how does this not cause cause problems? and what type did you use here because all I heard was Vanilla.
I love you too, not just your friends at work
can you do this but for white chocolate?
I would recommend using Stevia and Erythritol combined for a cleaner sweetener for any Keto people ;)
I hate Stevia, I like honey
Agree as honey does not disolve in an oil. So powdered sweeteners are better like erythritol or enven coconut sugar finely grounded.
Will this chocolate melt like regular chocolate?
She should grinde the coconut flour finely to make powder from to creates smooth chocolate.
Hi, followed the recipe exactly however it went all thick and grainy can I just ask are U.S cup measurements different to U.K?
The lady is a stupid dumb ass. It wasn’t coconut flour it was coconut milk powder FYI. Sorry this happened to you
@@catfish5272 wow! what a fucking shame that people cant even take a second to view their comments. seriously I JUST went and bought a big bag of coconut flour, NOW I just spent ALL day looking for shit and have to go find coconut milk powder...BTW she didnt even explain what type of Vanilla you can and cant add to chocolate, so Im totally stuck there too. not very nice.
@@me.1475 I am a sous chef so I believe I’m qualified to give you some advice lol hope you’ll be open to it. It doesn’t matter what type of vanilla to use, you can use what you have on hand. Vanilla paste, vanilla bean, vanilla extract, or vanilla flavor. As long as it’s vanilla. For this recipe I used vanilla flavor with a vanilla bean. I like the smooth sweetness of vanilla flavor. Vanilla flavor is used with glycerin instead of alcohol. Also, you can use regular milk powder unless you are a vegan then do use a non dairy powder. This recipe is flexible, it’s hard to mess it up. Don’t give up!
WOW I want to be your friend too!!!
First off thanks for the recipe. With corrections this looks like the best recipe for dairy free white chocolate. I noticed you said 1 cup coconut flour but I thought that was odd so after checking the other comments I see you made a mistake by not correctly saying coconut MILK POWDER. Huge difference between flour and milk powder. Also it's called sifting not shifting in flour. I'll also add more sweetener. Thanks again.
nat sam pretty sure she said 1/4 cup of coconut flour
Had the same problem as others have mentioned. .. It curdled. Does anyone know why it happens and if it's fixable?
pantherwench use coconut milk powder not coconut flour.
I notice in the video it says "detox your world"...I've been heavy metal toxic from too much pink Himalayan salt for maybe four years and have tried many ways to detox without success. What can I do about this?
I LOVE YOU
Hi I am so disappointed my chocolate curdled or shall I say the mix is grainy what have I done wrong :(
This works with coconut milk powder. Coconut flour will give you a grainy mess and the result will look nothing like chocolate
Why can’t I find coconut milk powder or rice milk powder anywhere 😭
is it the coconut flour that gives it a grainy texture or did I overheat my cacao butter?
+taneishag90 that's my main prob when I first made my chocolates, I guess it's better to use coconut cream you have to experiment with the measurement though.
The description box has the recipe written wrong!!! It should be coconut milk powder! So frustrating -- and the amount is wrong, it should be 1/4 cup, not 1 cup.
Oh my! This looks amazing! Do you know an approx sugar substitute measurement that would work? I’m guessing the same amount with stevia, for example! TY from 🇨🇦! :)
This video contains unintentional asmr😁
I love ka Cow
Cacao*
I just want to let you know that there is no such thing as raw cocoa products. To become edible, the beans must be fermented. This can raise the temperature to up to 70 degrees Celsius, basically cooking the beans.
Before 100 it's still considered raw
should it turn out gritty? mine turned out gritty and horrible
It’s because she said to use coconut flour instead of coconut milk flour
If you temper it, it shouldn't curdle
coconut flour or coconut milk, all other recipes use milk to make chocolate
I need a help please… As soon as I added raw honey, it started making blobs, and more I mix, more cacao oil separated from honey and coconut powder. What did I do wrong?
One of the top comments says she shudnt have used coconut powder and others have experienced what u have . To my understanding she shudve said coconut milk powder
@@NonanoN-er6de Thanks :) If I can find coconut milk powder which does not smell like rancid (so far, all mushroom coffee, coffee creamer made with coconut milk has this rancid smell, I really dislike...), I would definitely try it again.We used the big expensive blobs in chunky white chocolate cookies, yum.
@@noriko343 oh wow, u replied. I had no hope of youtube even notifying u. What abt coconut cream ? Is it off- putting. I want to try it with that; The bar not the can
if you just used scales youd be able to get the exact amount of cocoa butter before you had to melt any of it..
Coould You please specify the amount of each ingredient? A cup could be 10 oz or 12 oz or maybe 8 oz .
Thx (:
A cup is a specific measurement that never changes. A cup is equal to 8 ounces. It is never more or less.
Unapologetically Amy : A cup is always a cup in volume but by weight it depends on what your using. A cup of feathers does not weigh the same as a cup of gold! Here are some food weights for one cup of ingredients: butter 8oz or 225g / granulated sugar 6 3/4oz or 200g / flour unsifted 5oz or 140g. Exact weights are essential for good baking (though not as necessary for cooking). Stay safe 😃
thesilber1 This is why bakers go by weight and not volume?
Unapologetically Amy : Absolutely. Baking is just a fun chemistry class in which you can eat the experiment at the end!
Why not just use a cheese grater? :P
+The Blender Arsenal heyy great idea thanks
Una garcha!!!!
I followed the video instructions & it looked easy enough but mine turned out gritty and looks like applesauce. Does anyone know what I've done wrong? I want to try this again but don't wish to waste the ingredients without a clue to how I screwed this up. I'm no chef, but I've made chocolate before many times. Any ideas? Most grateful.
I've got lots of experience with coconut flour, and this is how I'd expect this recipe to turn out, especially in the quantity she used. I'd honestly guess it was the CF that did this to you. I was kind of shocked when she used it.
I just googled coconut milk powder, and found it. I may try this recipe using that product.
I appreciate the response Hedro, Thank you. I would be interested to see how it turns out for you.
How to make cacao butter?
Anjali Luthra you buy it
Yeah. I was looking for how to make cacao butter not white chocolate
You have to grind the nibs, put them into a bowl, bring it into a boil, add some water then you're going to boil until the cocoa butter starts to separate, after that, you're gonna sieve it using a strainer, the leftover mass can be even more dehydrated and be used in place of cocoa powder, there are some videos in UA-cam.
were can you buy blocks of cocoa butter
Amazon
Honey separated from my chocolate????
Mine seized up and was grainy not smooth and portable. Has anyone gotten a reply?
No, no replies.
it did not work well.. i mean i got a medium flovor, not as much as my expectations.
+Afif Hachem have u found a better video yet man??
Wow. It may be raw but I'd like to see the insulin response from a serving of this. These raw foods are healthier than something like a mars bar but you really couldn't call it "healthy"
Actually, I'm diabetic and don't use meds to control my blood sugar levels, I use diet instead. And coconut, i it's many forms as well as cacao don't cause spikes in my blood sugar levels. (I check it 2 hrs after I eat and it's between 75 and 89 - which is very good levels - literally, normal blood sugar levels) So, yes, this can be eaten by diabetics and not cause a spike. It has to do with the source of "sugar" and amount of fiber in a food. Surprising, I know. But I also know what my A1c level for a 6 month period is and my daily blood sugar levels are. And the levels indicate my glucometer is functioning well - which means my results are indeed, accurate. I will say, it's not low calorie and from that standpoint, it's not an eat all you want of it item.
am in Nigeria but I can find cocoa butter in any shop
if you go to the african dessert and kill a zebra you can dry the hide and it becomes cacoa butter lol.
@@centexsucks1 😁😁😁😂
I don’t have a smellavision I can’t smell it lol
Honey is not necessarily the best ecologically speaking as a sweetener. Some poor bees are given white sugar to eat instead of their honey because the beekeeper has stolen it for chocolate. An ecologically fair trade cane sugar could be considered as an alternative.
Your recipe written says 1 cup, but the video says 1/4 of a cup of coconut flour.
No way are you using an entire cup of coconut flour in this recipe - it would suck up all the moisture in the coco butter and be grainy as all heck no matter how finely ground..... what is the "coconut flour" you actually put in it?????
Please use maple syrup instead of honey and save bees. 🌼🌼🌼🌼
If you temper the chocolate, you shouldn't have to refrigerate it at all.
Ka-cow butter?
That was driving me crazy!
@Gerard O'Brian I know, it's just one of those words that drive me crazy.
well i used coconut milk powder and what a mess and waste of expensive goods..... bummer
AY I WISH I COULD TRY ITBUT IM ALERGIC TO COCOA BUTTER
"cocoa" butter and "cacao" are different.
I find it absolutely repulsive that you have failed to issue an apology. A lot of people have followed your recipe and been thoroughly disapointed by your instruction to use coconut flour. Perhaps you are not able to comprehend how much money and time that has been wasted due to your error. I suggest you either issue an apology, edit the video or simply take it down. How dare you ignore the comments. You have officially lost all credibility.
cacao means coco
Thank you
Yes one at the uk and the other in the us
@SuperFoodies all these comments and none have been addressed. 👎
in the ingredients you have noted to add 1 cup of coconut flour but in your video you say 1/4 cup . This ruined my up my recipe. NOT HAPPY!
OKAAAAY!! i thought you said the "white butter , the fat extracted from the cow meat"!
😒.
For those of you who are Vegan out their this is a good way to get your saturated fat.
+George Louis Really? With Honey??
Federico Scquizzato
You can use something other than honey. If that's the type of vegan you are.
+George Louis Stevia!!!
Can you PLEASE take this video down or explain how to actually make it right I’m the description. You are causing people to waste money & time!
Putting in honey makes a chocolate not vegan
so?
Denna Marie Valdez it doesnt state that its vegan though it says raw
Denna Marie Valdez
Omg vegans are insufferable. You hate people but claim to love animals? Makes a heap of sense
I'm sorry but this tastes NOTHING like white chocolate. :( I'd bet $$$$ if you did a blind taste test with 100 people, 100 people would also never guess this was white chocolate. It's taste like health food. LOL
This is disgusting and grainy
I think she means coconut milk flour, not coconut flour. that's maybe why
Wrong ingredients, wish I had read all the comments first, ruined, expensive. She should take down this video