Making Dairy free White Chocolate
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- Опубліковано 8 лют 2018
- This is a easy way to get that white chocolate fix you may be looking for!
It is easy to make, just remember to use parchment paper and you will have smooth sailing.
2 cups cocoa butter ( make sure it is food grade)
3/4 cup coconut oil
1 cup powder sugar
1.5 tsp vanilla
Bernardin website
www.bernardin.ca/EN/Default.aspx
The National Center for Home Food Preservation
nchfp.uga.edu/
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Other than the plastic wrap this was a GREAT video.We all do things like that in the kitchen! Now I know how to do it!! Awesome!!! I love this method! So easy! ❤️
It looks like a great recipe. I'm going to order some cocoa butter and make this!
Hope you enjoy
Would this work the same as white chocolate chips in cookies if I cut it in small chunks?
“Unrefined” means the coconut oil is pure, which has the coconut scent. I’m sure you meant refined.
Do you know how make strawberry or butterscotch chocolate?
I do not. hopefully someone might be able to help you.
Where is powdered milk? 😃🤔
Drove home the fact that chocolate is basically a fat. It’s like taking a bite of butter!
But so much sweeter
Yummy 😋 Get in my belly white chocolate!!!!
LOVE your videos and how "down to earth" you are. Keep on being genuine & real 👍
Thank you. I can’t see me changing
That’s amazing. I never New you could make chocolate.
its simple to make
Yum . That looks so nice 😄
The cacao butter burned because your water in the pan was touching the bowl. Just an inch or so of water will keep it from doing that.
I use my mini muffin pans with cooking spray to form the chocolate in. Good video with the substitution of coconut oil instead of powdered milk to make it dairy free.
"Double boiler" was the first thing I noticed. Thanks for your helpful comment.
I used to love the store bought white chocolates. Now that I know what goes into it I'm never going to look at it. Thanks for saving my life.😆
Awsome
Question, Could i sub the coconut oil for vegetable shortening? I saw another recipe used vegetable shortening! I just made my own with only cocoa butter, icing sugar and vanilla but it was WAY too rich without something to balance out the flavour
can i use this to make modelling chocolate?thanks
I followed this recipe and it was just way too strong. It set really quickly and was fun to make but just not enjoyable to eat. Is there anything that could make it sweeter and less rich (if that makes sense)
Could you put a bit of cocoa in a small portion and make swirls? Never knew how chocolate is made (probably cause I don't eat it :) ). Was very interesting and easy. Tfs
Yes you could. You would need to put it in a ice bath in order for it to thicken as you blend.
Where are you getting cocoa butter from in Canada?
cocoa butter
amzn.to/2niOstq
I found it on amazon
Thank you!
sure it is healthy
Except sugar. Great for Keto.
I'll try making this with sugar free sweetener....Looks like a great fat bomb....maybe toss in some almonds or pecans or some seeds....Yummy
My powdered sugar and oil didn’t mix. The sugar crystallized and sunk to the bottom. Wouldn’t mix in. Tried for an hour....
Same
It sets fine in the fridge... why put it in the freezer?
frozen is very nice to eat. You can put it in the fridge
How did the peppermint one turn out??
it turned out great. In the photo you can see the one with candy cane in it. They all fell to the bottom
Makes me feel sick when I know how it’s made
Don't use sugar use arythratol that way you have a healthy chocolate