WHITE CHOCOLATE TRUFFLES | Vegan (no dairy, no eggs), gluten-free and healthy!
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- Опубліковано 28 чер 2024
- One of the most delicious #whitechocolate #truffles are here!
Enjoy this recipe and make happy your kids! I promise, they will loooove it!
Recipe:
70 gr raw cashew, soaked overnight amzn.to/38HPoQe
100 gr coconut butter amzn.to/2WS2po5
120 ml coconut oil extra virgin amzn.to/3BMWJKN
180 ml maple syrup amzn.to/3DUSEGk
1 tsp vanilla extract amzn.to/3DVJER5
1/2 tsp salt amzn.to/3ncoOXM
132 gr raw cacao butter amzn.to/3kSZ1kw
100 gr fresh meat of young Thai coconuts* - Whole Foods store in the USA
For rolling truffles:
Unsweetened medium shredded coconut amzn.to/2WYoWip
Cacao powder (it's so gooood!) amzn.to/3BLudch
Freeze-dried raspberries (if you don't try it, you're not in my team, lol) amzn.to/3DLozZA
*you can substitute fresh meat with 100 gr of raw cashews or blanched almonds. Nuts should be soaked 6-8 hours.
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If you missed my video with Dark Chocolate Truffles, here is it: bit.ly/3yRqhVw
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Welcome to My Plant Cake world!
My Instagram / myplantcake
With big love,
Olga Mankova
healthy #vegan pastry chef
I tried your recipe and was amazing❤ I thought i will feel the cashew but i didn’t so i was very happy. 😊 But my coconut oil has too coconut flavour so it dominated over the cacao butter. But it was still amazing. Thank you for this white choc idea. ❤
I'd really like to make raw white white chocolate, like you showed us in your vegan chocolate recipe but white ☺️
I teach it in my online school www.MyPlantCake.com, course "Unicorn".
Thank you Olga 🌱🌟 put this in a mini course they appreciate it more when they pay for it.
Hi Olga!!
I've made your raw vegan white chocolate truffles today (currently in the freezer)!. I've been looking for this kind of receipe for a while!
The colour of the mixture was slight yellow colour as i used agave syrup as a liquid sweetner, but i wanted it to be more of a white colour... can i use xylitol crystals or powder by any chance? What other options would you recommend?
Hi dear Neema, sorry for a long time of waiting my reply. I think you noticed after defrosting that truffles become more white in color than right away from the blender jar. So, chilled truffles are more white. You can use xylitol but what is the reason to use it except just white color? If it's just for you and you're okay with aftertaste from xylitol, please use it, and yes, powdering it is a great idea. If you want to make them for sales, remember that not everyone will like the taste of xylitol or erythritol, also xylitol is not recommended for kids and dogs :) So, the only one thing I want to say that sometimes healthier and more delicious option is more preferred than a crystal white color. But the final decision is on you :) By the way, did you like these truffles with agave nectar?
Hi Olga, how do I store these?
Hi Olga! I was wondering if it is possible to substitute the coconut meat with 100g coconut butter, since coconut butter is basically pureed coconut meat and the coconut meat is also going in the blender in this recipe? Thank you for your help!
Hi dear, coconut butter is made with coconut meat of brown coconuts. We use young Thai coconuts in this recipe, and it's not the same as coconut butter.
Using fresh coconut meat from Thai coconut, cashew or coconut butter will give completely different textures. If you use coconut butter as you want you will get the most hard texture from these three possible options. So, you can use coconut butter but the truffles will not be super creamy like in raffaelo.
Yummy can you send the links please for alternatives?
You have it in the description to this video (below the video). You need to download the file to read about all alternatives :)
can i add fruit puree, like mashed strawberries, into the mixture before freezing it?
The truffles will be less stable and melt very fast. I'd recommend to add powders for different flavors:
- freeze-dried strawberry powder
- freeze-dried raspberry powder
- matcha powder
Can I use soaked and peeled almonds instead of cashews ?
Yes, you can, I wrote about it in the description to this video :)
Hi Olga, how do they behave at room temperature? I mean, we don't want to have the frozen truffles and if gifting someone then also, will they survive the travelling?
If the delivery time up to 1 hours, they will survive :) But if it's not 30C outside when any cake or candy will melt. In all other cases, travel with cooler and ice packs.
Hello ,Olga!
I have done mixture for white chocolate truffle,and left it on the counter for a few hours.In addition of that I have been substitute young coconut with cashew nuts ,and when I did try the mixture the taste was a bit sour…I don’t like it at all.
Please,can you gave me some tips to cover up this taste?
I don’t want to put all mixture in the bin…
Thank you in advance!
Have a nice week!
Hi Tanya, there is no any ingredient that may make the taste sour. The only reason why it can happen is if you soaked nuts too long (like over 24 hours and they became slimy). If it happened, it's better to discard everything. If no, to cover tart taste add more maple syrup (did you use maple syrup?).
Thanks for your answer,Olga.
I have used organic honey not maple syrup.
What is your digestion?
Can I make something like a energise bars plus more honey?
@@tanyarashkova5330 so, maybe honey has this taste? You can pour the mixture into any pan/tin and then cut it into squares to make White Chocolate Fudge. To cover the tart taste completely, dip these squares into dark chocolate :)
I will do that!Have a great day!
Great but how long we can store this truffles
If you use fresh coconut meat, keep it in the fridge up to 4-5 days. If yo use nuts only, shelf life is up to 7 days in the fridge. Or with any ingredients, freeze them up to two months.
@@MyPlantCake thank you olga
Can I dip strawberries into this truffle batter? Is it runny enough?
It’s not a white chocolate, it’s a recipe for truffle batter. You can dip strawberries but the truffle butter will never become hard as chocolate.
So if we don't have fresh meat of coconut we would need 170gr of cashews instead? 🙏
Correct :)