Perfect combination - like cheese & pickle! We had scallops & Bayonne Ham at the Shellfish Association annual dinner - tasted great too. Well worth trying.
I notice the chef sounds like she pronounces the word 'chorizo' as (phonetic) chore-EETS-oh. In south Texas there is a lot of chorizo sold daily, and the word sounds phonetically as chore-EE-so. This is the most widely used pronounciation for it.
Black pudding and scallops is another fabulous combination. Thank you for the video.
Great recipe !! Can't wait to do it again ! Thank you
Hmm, the scallop is such a beautiful and bizarre creature, yet so incredibly delectably delicious!
Perfect combination - like cheese & pickle!
We had scallops & Bayonne Ham at the Shellfish Association annual dinner - tasted great too. Well worth trying.
I notice the chef sounds like she pronounces the word 'chorizo' as (phonetic) chore-EETS-oh. In south Texas there is a lot of chorizo sold daily, and the word sounds phonetically as chore-EE-so. This is the most widely used pronounciation for it.
Im from the UK and I pronounce it as chore-EE-so :)
+Abigail Fletcher >>>> TRUE!
They look so good~
very informative video, thank you.
@VooDooMaGicMan81 It might be tricky grilling them - a flat base is best. But let us know if you try them on a BBQ.
you missed the important stage of rinsing for two to three minutes in cold water to get any extracts off the meat.
i sworn i heard it shout " FUUUUUUUUUUUUUUUU~"
you should try to grill them on a cedar plank like salmon...mm tasty
Looks yummy.
She destroyed the scallop in the cut.
How come I have never tasted these.
awesome on a grill.
no need to rinse ???
you mashed it
@VooDooMaGicMan81 mmm steak n scallop kabobs...
mommmm where r you :))
Can I grill these bad boys on the BBQ?
No no no no! Don't press and smash! No! Ugh! Stop......
Not the thing to watch when eating Rice Krispies
nutrition facts ruined the whole thing.
So boring!!!