Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 "Pan Searing"
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- Опубліковано 28 тра 2024
- In this episode, Martha demonstrates how to pan-sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce. She also offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard cream sauce, and Muscovy duck breasts with a port-wine reduction.
#PanSearing #HowTo #Cooking #Food #MarthasCookingSchool #MarthaStewart
00:00 Introduction
00:30 Steak
06:00 Duck
17:05 Scallops
21:15 Salmon
Pan-Seared Scallops: www.marthastewart.com/356077/...
Salmon Fillet: www.marthastewart.com/933879/...
Steak With Mustard Cream Sauce: www.marthastewart.com/956345/...
Muscovy Duck Breasts with Port Wine Reduction Sauce: www.marthastewart.com/956350/...
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Martha Stewart Teaches You How to Pan Sear | Martha's School S1E13 "Pan Searing" - Навчання та стиль
I appreciate how Martha explains why you cook a dish the way it should be done. She reduces the amount of fussiness one feels they should do in order to make a stunning meal.
Thank you again for this great tutorial.
she dead bro
@@johnmarion2011 bbhbubb
Isn't it amazing that great food doesn't have to be complicated 😉 😋
Yes I just made the best shrimp scampi in 10 minutes!!😋
This is one cook that never wear aprons in her kitchen shows! Never bat an eye either!
I love Martha Stewart, she always has the best ideas.
Greetings: amen 🙏 alleluia: in thanksgiving: wishing you a glorious New Year’s Eve and Day 2022! Enormous 🤗 Hug ; be very,very, very safe. Special Intention: GOD BLess
@@michelleharkness7549 Thank you so much for all your blessings. May the love of Christ fill your home. Happy New Year!!!
Don't forget her spirit cooking she's good at it from what I understand watch for the children and don't eat what she cooks
I love way Martha cooks...teaches..THANK YOU MARTHA!!!
A Toast to Martha Stewart . . . an ikon of culture & refinement in an empty & impoverished culture in which we find ourselves.
Greetings: amen 🙏 alleluia; fabulously executed
Martha Stewart is the best, and like a great many chefs, but when you turn to Martha you realize, as Tina says, you are simply the best!
Great tips on pan searing. 🥩
Madam, you are awesome. I have watched you for years and have your early baking books. I've made your mother's Stolen (from a tv episode you did with her) and everything is always so perfect. Thank you for sharing your genius and discipline.
The most classy and intelligent chef in the world!
Simply one of the best cooking shows . Martha has an exceptional style easy simple and comes with a breeze… thanks for the great recipes
Thanks Martha teaching us the wonderful techniques! I follow your 30 minutes recipe to cook my turkey breast for Christmas dinner ! It is perfect. U r the Best!🥰
Greetings: Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you; again, Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you
Those scallops look fantastic! Happy new year
Perfect New Year's Eve dish.
I’ve never tried cooking duck but perhaps I will for Valentine’s dinner this year for my husband ♥️
I love a blue steak but will eat a rare steak because that’s the coolest I can get in the US.
Great tutorial.
I ALWAYS LOVED MARTHA STEWARD SO BRILLIANT THANK YOU MARTHA FOR EVERYTHING YOU DO
Thank You Martha🌸🌶️
Your recipes are timeless & very delicious!🫶🏻
So helpful! I’ve saved this video. Thanks 🙏🏻
Thank you for showing this pan searing， Happy New Year。
I can't imagine my year without Martha because I have to see what she's going to scold.
I make whole duck often but I’ve never prepared duck breast specifically, looks amazing
Martha is an amazing cook
An other awesome presentation by the Queen of how to prepare the most delicious food in a simplest way... With kindest regards, Laszlo Montreal!
I love watching you cook! You cook so easy and simple. Thank you.
Amazing. Not only food preparation but also pan. Thank you
I learn so.much from this channel .love you Martha. Happy new year
Oh, thank you so much. I really appreciate the duck breast tutorial. I want to raise ducks for meat, and I needed to really connect with a duck breast I know I will enjoy. This is it. Yeah!
Moscovy duck breast is very different from all other duck breast meat, though. It's much more dark and rather similar to beef, or so I've heard.
Amazing how you teach us how to cook👍
So enjoy watching and listening to you Martha. Our beloved mother is in heaven now… but my brothers & I cannot help noticing how uncanny it is that you have a gentle warmth and kindness.. and even physical facial likeness to our mother. As you instruct, there’s a special graciousness that reminds us of our beautiful mother. I don’t know why today…after all these years, I felt a desire to share these things with you. But…
Martha, there it is💜.
Martha you did that momma! ✊🏾💯
Thanks for teaching us your technique searing duck breast with port wine.
My mouth is watering!
Media Technical Support People and Staff @ Martha’s School 🏫, thank you; again, Media Technical Support People and Staff @ Martha’s School, thank you; Greetings from southcentral Texas USA 🇺🇸
Greetings: wonderful: amen 🙏 alleluia: in thanksgiving: wishing you a blessed glorious day
Greetings: amen 🙏 alleluia: special intention: Love ❤️; Hug 🤗, special thanks : be very, very, very safe & fwiw - the plates of delicious food look delicious
I love that you showed how to pan sear. I’ve cooked steak before and it was so delicious. Thanks and Happy New Year.
Excellent video! Happy
New Year🥂 From Southern California with love ♥️
A very fruitful 2033, full of joys and dressed in smiles, may success continue to caress your days, and a thousand blessings for you and your entire team.
Happy New Year.
Um…..
THANK YOU, MARTHA.THIS IS SO EDUCATIONAL AND IT ALL LOOKS DELICIOUS.
Thank you so. Much. Excellent techniques you got. Love you.❤
Soo PERFECT, Martha .
Thanks super amazing
Love it
Happy new year
Stay healthy
Mouth is watering! You can't beat cast iron!
Wow, I love how you prepare each recipe.
I've always been very cautious about preparing scallops at home, but I will definitely start searing them based on this great info. Great video!
Great. ! Congratulations.
The presentation importance it is amazing
С НОВЫМ ГОДОМ И РОЖДЕСТВОМ ВАС МАРТА--СЧАСТЬЯ--ЗДОРОВЬЯ-УСПЕХОВ-ВСЕ ЧТО ВЫ СНИМАЕТЕ -ЭТО ПРЕКРАСНО--ЖДЕМ НОВЫХ КАДРОВ И РОЛИКОВ И НЕ ТОЛЬКО ПРО КУХНЮ НО И ПРО САД И ЦВЕТЫ--ВАШ ДОМ И ИНТЕРЬЕРЫ-И ПРО ВСЕ ЧТО ВЫ НАХОДИТЕ ЗНАЧИМЫМ И ПРЕКРАСНЫМ У ВАС ПРЕКРАСНЫЙ ВКУС И ЭТО ОЧЕНЬ ЦЕННО В НАШИ ДНИ
Oh I just love you Martha ❤️ So eloquent and endearing. You’re my kind of lady. Wish I had a friend like you lol Stay cool Ms. Stewart 🇨🇦❤️🇨🇦
Ooooo! I make that pan sauce with red wine but not Port. Thank you for teaching us about this! I’ve not prepared duck yet so I’m excited to give it a try!
God I Adore this Woman!!!
Hope you have a blessed New Year.
Very happy new year
E uma felicidade ver seus vídeos e aprender, de forma fácil descomplicada, este ano fiz o peru com sua receita. Feliz Ano Novo, se cuida, te amo.
happy new year Martha Thank you
Hello Martha Stewart 's lovers😘❤️🌹
@Miss Nature Hello 😍
Excellent video
Hi Martha !! Have a Happy New Year 😊
Amazing!! 😁👍🏻
OBRIGADA POR PARTILHAR O VÍDEO
BEM - HAJA 💐
😘 PORTO - PORTUGAL 🇵🇹
I had a Rösle jug whisk like the one M is using in the clip - but I lost it when moving flats a couple of years ago 😢
I'd like to eat all of them!!!
The part you took off is not the adductor mussel,but the side mussel,, you eat the adductor mussel
Happy New York ,!!!🎉🍾🥂💌
Something I did was cooking steak like this, Put other cast iron on top the steak, a Dutch oven. Just put heavy weight on it, which changes the texture and appearance. Is it good, I thought so. It's up to the person. But 7-bone, get the skillet as hot as possible, salt the bottom like salting the steak.
I'm going to your restaurant on the 15th of September I hope you make a surprise visit I've been your fan for over 30 years
Thanks🌹🌹🌹🌹
Martha is one of the few cooking teachers who are interested in education.....teaching people serious about cooking. It's not quick and easy cooking "who has the time?" from the likes of Rachel Ray and even worse....Sandra Lee... ...and she could care less about entertaining her audiences with sensationalist yelling and screaming (hmmmm who could that be...). She certainly has her own style that is her's alone.....do it the right way for the best possible results. Love her. Ironic that the junk adds are for a processed meal delivery service for people too lazy to cook.
I love her as well but I’m shocked at how judgmental you are. Get a life or better, fix yourself before making such horrid judgments about others.
Very nice steak😁
Delicious Martha
Hello Martha 👋 l follow you frome iraq.Thanke you
I dont think you should sear steak with butter unless its clarified or else it will burn but clarified butter has a higher smoke point so it can take on more heat yet some how her butter didnt burn and scorch her steak
З новим роком 🙂🎁🎀🎄✨🎉🎈🎊
What did you use to make the weigh?
She burnt the butter and what does living it out for 45 minutes do when using a heavy pan that won't lose its heat?
Beautiful
How to do tuna steak please? Thanks
Very happy New year 2022
That little tip of fat is my favorite bite of the whole steak.
I’m going to puke 🤢
BRAVA!!
Adding butter to a very hot pan would burn?? I was told to add avacado oil to butter to raise the smoke/burn point.
👌🏾👌🏾👌🏾👌🏾
👍👍
I do not like salmon skin, I will try this, but W/O the skin
Martha is the best. Should the scallops & salmon be just out of the fridge or like beef, let sit out a bit?
I can’t get vermouth where I live. Can I use a substitute?
@@rwojcik1983 Thank you. Red won’t do?
@@rwojcik1983 Great! Gonna try it. I appreciate it.
Auntie💝💝
18:08 The main event
👌👌👌👌👌🌺🌺🌺🌹🌹🌹🌹🌹🌹🌷🌷🌷🌷🌷🌷
師匠
She was an absolute babe when she was young.
just subscribe, watch here as a kid, I hope she can educate us on stocks and her thoughts about bitcoin/crypto, I hate it when those politicians can't spread any information there is enough to for around for everyone lol
Its big responsibility oak not realy im not just tired yes she is middle school you makup food make going bed goodnight it stay at the fram
And yes scallops are a rich source of mud worms as well. Yum. Lol sorry folks. Truth
Wait... you say don't ever season the meat before you put it in the pan... but you seasoned it before you put it in the pan.... so what is this .... a joke?
Just drink the vermouth. Don't bother cooking with it.
Apparently you are not a health nut of any kind. You throw the fat to the dogs? They have a heart with arteries too and yes, they can get clogged. Stop feeding your animals food you would not eat!!!! WTH is wrong with you??
🙄 get a life.