홈카페 푸어오버 핸드드립 브루윙커피 asmr Colombia Tim Wendelboe

Comandante 20 point
Dose 20g
.
Water
TDS 59
Degree 95 ℃
.
Blooming 60g ~30sec
.
Pour 300g
~ 1min 55
.
Ratio 1:18
Dose 20g
Total Pour 360g
.
Coffee
TDS 1.26
.
@timwendelboe
Origin : Colombia
Farm : Finca Tamana
Producer : Elias Roa
Cultivar : castillo
Process : Washed
Growing Condition : 1.600m
Roast Profile : Light Roast

[@seitopau]

I guess lots of people waiting for your next upload mate

[@Ben-dv8kq]

드립도구들 장점같은것 영상으로 올려주실수없을까요!

[@zeranwang9411]

that's a lot of super-fine grounds out there, I bet it makes your cup more complex. But how does it taste?

[@fincaseoul7494]

You made a good point! There are some reasons why I use this way for brewing. I’ve already tried both ways. In the case of 60 60 60, it was too slow for brewing. So, I have to change grind more bigger. It’s a common knowledge, isn’t it? But I don’t have super expensive grinder at home. When I use a auto grinder, there are so many ‘super-fine grounds’ . You know coffee grind has a big influence on coffee brewing. So I use a COMANTANTE. Have you ever used COMANDANTE? It’s quite good! This is a key point because there is not much super-find ground out there. So you can fully enjoy brewing. Why don’t you try them yourself? I bet it is a good experience for you :)
- same brand coffee bean, grinder, water... -

[@zeranwang9411]

hi, you always bloom 60, then pour the rest of water non-stop? How does it compare to like 60 - 60 -60 - 60 - 60.

[@stephen6739]

Why not brew it to Tims recommended range 60 to 70g / 1000g water

[@fincaseoul7494]

Stephen That is Tims way. It is not an absolute way. U needs think about brew method.