Scottish lorne sausage,square sausage,slicing sausage,lorne sausage.
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- Опубліковано 11 вер 2024
- Scottish lorne sausage can have a few slices for breakfast ,you can braised with onions and gravy ,use sausage meat for sausage rolls or scotch eggs just a few to mention .not many places in England sell this ,all over Scotland you can buy this also in cafes and pubs supermarkets to butcher shops sell this lorne sausage .this mix will make 5kg of lorne sausage of you can do 25% 50 % of the mix I used 8 x 500grms pack of beef mince 500grms of lorne sausage mix half litre of ice cold water mix the mince and seasoning together then add water mix very well before putting into tin i use thick cardboard to make a container to put the mix into make sure you tinfoil it then cling film into fridge for at least 2 hours before slicing then can be put into freezer into smaller bags .season mix you will get off ebay its few people selling it cost around 6 pounds Aldi for the mince 1.49 per pack of mince 500grms
Most people in Scotland can buy square sausage locally, most people making this at home live outside Scotland and cannot get that Lorne Sausage mix, what we really need to know is what are the spices and how much of each then its a real recipe. Apologies for sounding negative.
💯 spot on ! I’m fae Livi but now living near Bristol and you cannot get Square sausage for love nor money , so I not only learned recently how to make square sausage but also the spice mix AND how to make your own butchers Rusk which is just plain flour n water 😅
Turned out great btw 👌
👍🏴
Tongmaster online they deliver the spice and complete mix
I made the same a few days ago, but much smaller batch. I used the same brand mix. Came out very tasty.
Glad to hear it Tony well done to you 👍
Wee tip, if you bung it in the freezer 15 minutes before slicing, it will slice a lot easier. What our Butcher would do is have it cold, slice it all and put wee bits of parchment paper between the slices. Meant you could freeze the big batch and just pull off however many you were needing for the morn. So if ye needed 2 ye just pulled out 2, needed 4 ye pulled out 4, moved them fae the freezer to the fridge and then ready to fry in the morning
What our Delightful Darling said was the Complete Lorne Sausage Mix is available on Ebay. I've ordered mine and I'm waiting for my delivery. I cannae wait. Nae mair ordering fae a Scottish Butchers. I'll let you know how I get on.
Thanks liz you can cut it as thick as you want and freeze it greaseproof paper between slices enjoy I did one with black pudding in the middle so when you slice you get a round piece of black pudding in your slice thanks
I'll certainly try it. Thank you. I've got a recipe and tutorial on "What's for tea" UA-cam of Morton's Rolls. Just imagine a roll on sausage wi onions. My mooth's watering just thinking aboot it.
Scottish sausages is so yummy 👍👍😁😁😁
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Daming sausage at beef sarap nman niyan
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Sobrang fave ko Yung sausage especially may kape.. heheh
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Wow big sausage do you have visitors coming why you make big sausages darling delights yeah its nice to eat with fried eggs that sausages
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Wow easy to made,, thanks for sharing this
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Ang daming sausage. Watching from Leyte.
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thanks for sharing, keep on vlogging
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Looks interesting. Thanks for sharing. BuhayCanadaProudBisaya po
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The mixing bowl had me. But looks great and tasty 😋
Square sausages are amazing
Ang dami nman keep safe God bless
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Salamat po sa pag dalaw ingat
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Wow... Sending my support sir
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Enjoy watching host yummy
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yummy sausage i love it host
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yummy foods idol
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Wow my favorite yumyum
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such a fulfilling dish
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Excellent 👍🎉❤Thank you beautiful sweetheart 😘
Excellent video bud, takes me back to the glory days. me and ma auld mucker Tam frying the lorne after a heavy night on the peeve. Granton felt like Vegas. that was living lol.
how did it magically turn circle to square?
I did a circle one with the rest of the mix square and circle in Scotland you can buy round sausage, normally comes in a pack with blackpudding ,fruit pudding and round sausage
Looks yummy and delicious,enjoy your cooking and stay safe always.
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nakakagutom nmn po yan sir, keep it up po sir #glets
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looks yummy, thank you for sharing.
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Hello sir your new friend from Italy keep safe and sending my full support to your channel god bless
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Wow sausage i love that sending my full suport
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It's yummy
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Supporta ako sau godbless
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Nice one. Good video.
looks great and delicious when cooked
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wow so great sending love bro god bles
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Full support thank u for sharing video keep safe
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I live in Wainuiomata Wellington New Zealand and my local butcher makes Lorne Sau
sage
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Nice. Stay safe
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Doesn't Lorne sausage have Pork mince?
No not always I use only beef in mine I use to make it in a butcher shop
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Maligayang bati po mula sa Ajii TV...🤍y
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there is nothing like a nice square sauage with hp on a roll - or with an egg and roll...
Love your video looks great I use same seasoning and medium rusk great lorne sausage
Would you say it’s better with complete mix ?
Hi thanks for comment I have done one with black pudding in lorne sausage too on my channel its great if you like black pudding
Hello if we have that bag of mix do we need to add anything else or just that please
Hi bag of mix plus the meat go for beef mince got to have fair bit of fat in it plus cold water the meat and water depends on the size of mix you have mate
@@darlingdelights823 thank you for reply I just ordered the seasoning mix I found on eBay , thank you ☺️
Yummy when cooked 😋
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Is it yummy?
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looks like its really delicious
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hello boss thats delicious 😋
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Hi, do you have any tips for separating the frozen sausage ?
Hi yes slice it then use cling film then into freezer
I will have to use real breadcrumbs and spice mix... as I'm highly allergic to gluten-free stuff.
pa noted idol
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That looks so good! Was that a special seasoning you used to make a sausage? I would like to try it. I hope you have the ingredients listed in your description. Thank you for sharing this to us.
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Coriander, nutmeg, salt and pepper are used normally. Sometimes ginger.
Will also need butchers rusk if making your own seasoning with I do
No ginger ,put onion powder
My favorite missed already
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waste of time for the average cook this quantity would feed the thousands
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I thought lorne sausage was made from pork meat.
Most use beef but you can add pork 25 percent is fat
Thanks for sharing
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