I ROASTED a Tuna Head (to make a sandwich)

My friend speared this 100-pound tuna and gave me the head. Here's my crazy simple tuna head recipe. If I could do it over again i'd tuna head grill this bad boy outside. I roasted it up to see how much meat is usually wasted. Turns out it's a lot!
Depending on the species and location, tuna are heavily pressured. It's our job to take them more sustainably using methods like spearfishing and hook and line. Scooping up massive schools with nets isn't a method that will keep our fish populations healthy.
Roasting a tuna head showed me that there is delicious juicy hidden meat, especially around the top of the head and cheeks. You can even cut out the cheeks and eat them raw if you want toro-type fatty meat.
TIMESTAMPS
00:00 Introduction
00:35 Removing Excess Blood Meat
01:20 Preparing the Marinade
02:07 Roasting the Tuna Head
03:36 Removing From Oven
04:30 Initial Taste Test
05:05 Removing The Meat
07:26 Making a Tuna Sandwich
Save your tuna heads! I'd recommend tuna head cooking outdoors to reduce the house smell.
P.S. Don't forget to like and subscribe!

[@castandspear]

What's your favorite way to eat tuna?

[@werftv4580]

smoked fish dip/tuna salad/tuna melts... mmm.. good with bonito and those 'trash tuna' like little tunny as well....

[@nasag1742]

Sashimi

[@SpearwithX]

That looks amazing and the sandy combo is ingenious!! 🤤💪🏼

[@castandspear]

Thanks for the inspiration!

[@stanisa5118]

Thank you. I
like how you removed the skin and showed the areas to focus the, “
treasure Hunt” search

[@werftv4580]

sweet... nice work..

[@castandspear]

Thanks!

[@reelcoastal]

Nice work! #reelcoastal

[@rageemmanuel9378]

Hi new subscriber here 🤗

[@castandspear]

Welcome aboard!