A brilliant trick that will change the way you cook beef, sausage can

A brilliant trick that will change the way you prepare beef, sausage can
Hello dear friends!
1 kg of beef tenderloin.
Remove excess moisture with a napkin.
8 grams of curing salt (mixture) and 8 grams of salt.
Welcome to my channel!
Be sure to follow the recipe.
Wrap in foil and store in the refrigerator for 5 days.
Black pepper, smoked paprika powder, Italian herbs.
5 days later.
Wash the meat under water.
Remove excess moisture with a napkin.
Rub the meat with spices.
Place the meat in the oven at 70°C for 7 hours.
You can use a dehydrator.
The meat is ready.
Let it cool in the refrigerator.
Look at what a wonderful result.
Be sure to cook according to my recipe!
Enjoy your meal!
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[@albertochiodi8388]

Ciao Aksinia, splendido manzo ben lavorato con spezie e sale avvolto nel cellophane fatto maturare per fare un buonissimo salume che affettato risulta bello magro è colorato congratulazioni Aksinia la regina della cucina grandissima chef 🍀🍀🍀👩‍🍳🥰♥️🌹♥️♥️💝💖💖💖💖💖💖❤️❤️❤️ Alberto City Bologna

[@user-dk1oq9wn5g]

Good video friends and good job 👏 👍 and good luck

[@lezzetoykusu3434]

👏👍👍👌

[@user-ym8yc8ig7l]

Слышно как плачет ребёнок.