Homemade Soft Pretzels (Easy Recipe: No-Knead, No Machine) - Gemma's Bigger Bolder Baking Ep 87

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  • Опубліковано 6 січ 2025

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  • @missmaryypotter
    @missmaryypotter 9 років тому +549

    I have chronic depression and have a hard time getting through the day. I made these today and it brightened my day so much. Thank you, Gemma!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +14

      +Hazy Nightmares Delighted to hear that. Thanks so much for watching. Check out my website (www.biggerbolderbaking.com) for all of my recipes :)

    • @gingernightmare9152
      @gingernightmare9152 6 років тому +7

      Me too. This is a great recipe. I love when someone explains why and what they are doing.. makes me feel like I have half a chance of making it.

    • @keirhi
      @keirhi 5 років тому +3

      lesbian mothman no one asked

    • @inez879
      @inez879 5 років тому +22

      Keira Bromfield You're a horrible person

    • @jendeals
      @jendeals 5 років тому

      What are you depressed about

  • @donalskehan
    @donalskehan 9 років тому +353

    I'm so jealous of your pizza oven!!

    • @widy2922
      @widy2922 9 років тому +4

      Omg Donal!!! :D

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +22

      +Donal Skehan Ha! You'll have to come over when you're in LA next, Donal!

    • @angieakutagawa5502
      @angieakutagawa5502 9 років тому +9

      OMG 😍😍😍😍
      you NEED to do a video together 😍😍😍

    • @mitz.3226
      @mitz.3226 7 років тому +1

      Gemma Stafford how much is 10 ounces in cups

    • @savitrrakatamatah7256
      @savitrrakatamatah7256 7 років тому

      Daisy M. 8 oz is a cup

  • @MrsLawrence47
    @MrsLawrence47 4 роки тому +4

    I made these yesterday after proofing the dough for 16 hours and they turned out perfectly. My husband says they taste just like the ones you buy. Will definitely be making this again. Thank yo so much for such an easy to follow recipe. I only came across your page after finding you on UA-cam last week looking for an easy dough recipe. I’m a subscriber now. Thank you so much.

    • @biggerbolderbaking
      @biggerbolderbaking  4 роки тому +1

      Welcome to Bigger Bolder Baking. You can also head over to our site, www.biggerbolderbaking.com where you will find over 500 recipes that you can try.

  • @PlaceboFXMakeup
    @PlaceboFXMakeup 2 роки тому +6

    Okay. So. I’ve been making soft pretzels for years, since they’re one of my husband’s absolute favorite foods. I’ve tried so many recipes, and we’ve enjoyed pretty much all of them. All of them were the standard recipes, where you knead them, then rise for about an hour. They were tasty, we enjoyed them, but there was something missing.
    Decided to try these ones, and set the dough to rise last night. We JUST finished eating a couple, and I’m not exaggerating when I say that when my husband took his first bite, he actually said “oh my gosh”. And I did the same. THESE finally have what all the other recipes were missing!! That amazing chewiness and flavor that you get in mall or movie theater pretzels. Only better and fresher. 1000/10, won’t be trying any other recipes.

    • @biggerbolderbaking
      @biggerbolderbaking  2 роки тому +1

      I’m delighted to hear that! Thank you for giving my recipe a go. The no-knead process helps develop the gluten and flavor of the bread. Thanks for sharing!

  • @InTheKitchenWithJonny
    @InTheKitchenWithJonny 9 років тому +22

    It amazes me the tons of no knead dough we can make. I really love this method. Awesome pretzel Gemma.

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +1

      +in the Kitchen With Jonny Thanks so much, Jonny! It really is amazing Stay tuned next week for my No Knead Donuts. You did a lovely job with your donut recipe. :)

    • @InTheKitchenWithJonny
      @InTheKitchenWithJonny 9 років тому

      Gemma Stafford You're welcome. Oh yes! I can't wait for the new flavors ;) . I'm overjoyed you liked mine. Thanks so much. Btw, I send you a picture on Facebook of the soft pretzels. They were so good.

  • @Krispylicious
    @Krispylicious 9 років тому +3

    My family has a bakery that has been there for 5 generations. It's all traditional, with wood fire ovens, and they stuff they make is absolutely amazing. They also make similar pretzels. Yum!

    • @suja5171
      @suja5171 9 років тому +1

      +Krisztian Voros thats so cool!

  • @Ms.MD7
    @Ms.MD7 4 роки тому +4

    So I've made this recipe and method at least 5x now and it's simply the freaking BEST! Again thank you so much for all your amazing tips and methods. The fact that I don't have to bust out my KitchenAid for this is ridiculously amazing. Saves me time and washing more damn dishes. This is the exact recipe I use for my bagels, it's pretty much similar just different shape. Since I have a hard time shaping pretzels, bagels will do. It's like a mix of both. I can never go back to store bought.

    • @biggerbolderbaking
      @biggerbolderbaking  4 роки тому

      Thank you so much for trying it out! Delighted you got on well !

  • @devtest8259
    @devtest8259 Місяць тому +1

    I have since started doing 2 cups bread flour and 1 cup of all-purpose in this recipe and I love the result. Make sure to mix the flours together very well before anything else. But the result is just a bit more soft/ tender pretzel, on par with what antie Anne's has. This video was was what started me to make doughs and bake. Thanks for sharing such a great thing and your energy is fantastic!

    • @biggerbolderbaking
      @biggerbolderbaking  29 днів тому

      Thank you for sharing your insights on this recipe. Carry on baking!

  • @jadebell550
    @jadebell550 5 років тому +71

    I just made these pretzels and man are they delicious! It’s my 1st time making them and they were better than any I got in a mall..
    This recipe is so easy you make your dough at like dinner time set aside and make the next day after work or whenever. Plus I didn’t have to kneed the dough at all. Making the ropes and shaping them took some work but they came out ok looking. This dough is super easy and works if you don’t want to kneed and it’s a timesaver actually.. Thanks for the recipe.. I se this is an old video but I assure anyone this is simply a great dough recipe.. Enjoy 🥨🥨

    • @biggerbolderbaking
      @biggerbolderbaking  5 років тому +6

      Fantastic! Delighted that the recipe worked well for you!

    • @jadebell550
      @jadebell550 5 років тому +4

      Gemma Stafford thank you. I’m on a bread roll😂🍕🥨no pun intended tho ..

    • @suppeople9987
      @suppeople9987 4 роки тому

      @@biggerbolderbaking can we use instant yeast ?

  • @April-vc9rq
    @April-vc9rq 9 років тому +40

    This made me salivate. Thumbs up for no knead dough!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +12

      +April Rose yeah thumbs up for no knead dough!!! it's my absolute favorite :)

  • @srndach1738
    @srndach1738 8 років тому +9

    I made them, and they were amazing! I added a little bit of oregano in butter to make taste a little bit stronger. Warm and soft, beautiful taste of pretzels! :) Thanks for awesome recipe Gemma! ❤

  • @VMCrmy
    @VMCrmy 8 років тому +1

    You seriously Kindle my heart for baking again. You explain everything easily, as well as demo. You have so much fun with it. Thank you, Gemma. I love all you do.

    • @biggerbolderbaking
      @biggerbolderbaking  8 років тому

      +Vanna Marie Thanks so much for watching, Vanna. I really appreciate it :)

  • @PecsInDaCity
    @PecsInDaCity 4 роки тому +6

    I made these pretzels today and they are so good! Couldn't really get the stretching technique down, but rolled them out the old fashioned way. Very easy and delicious! Tastes like the famous mall hot pretzels but even better.

  • @MindOverMunch
    @MindOverMunch 9 років тому +64

    I hope you saved one of these for me! They look amazing!!!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +8

      +Mind Over Munch I actually think I have one in the freezer, maybe. Lets meet up this week. I heard you guys all went bowling without me :(

    • @MindOverMunch
      @MindOverMunch 9 років тому +6

      +Gemma Stafford Don't worry, Christian and I barely added up to one person's score. 😂

    • @kingrik5646
      @kingrik5646 6 років тому +1

      It mineeeeeee

  • @robnelms1418
    @robnelms1418 3 роки тому +3

    I have made these twice this month. I can't get the flavor out of my head. They are sooooooo delicious!!

    • @biggerbolderbaking
      @biggerbolderbaking  3 роки тому

      That’s fantastic! I’m delighted you got on well with my recipe, Rob. Thank you for sharing.

  • @Gimilla
    @Gimilla 6 років тому +2

    In Hungary, we tip the pretzels with this mix: 4 tbsp flour, 2 tbsp salt, 40 ml water. When the pretzels finished, tip on the top and put back for 5 mins. And this is amazing. You should try with this as well.
    I just wondered your channel a few days ago, but I love it. Thanks Gemma! :D

  • @mrlieenn
    @mrlieenn 9 років тому +22

    I've never had a pretzel before! These looks so good. Must taste amazing freshly baked.

    • @sophiegarvey1254
      @sophiegarvey1254 9 років тому +4

      There is a shop that sells pretzels near me and there delicious

    • @AyoooLizz
      @AyoooLizz 9 років тому +4

      What?! Never had a pretzel? That's crazy! I suggest though, when you do try them, definitely try them with cheese :) I love it

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +3

      +A. Tapia Cheese would make them so lovely!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +3

      +mrlieenn They are SO good. I hope you get to try some. :)

  • @SundaysChild100
    @SundaysChild100 3 роки тому +1

    I used this recipe for our Lenten pretzels. I sprinkled them with Rosemary Basil sea salt. They are fantastic!!!

    • @biggerbolderbaking
      @biggerbolderbaking  3 роки тому +1

      Well done to you, Sheri. I’m delighted you got on well with this recipe.

  • @kiya4276
    @kiya4276 5 років тому +5

    We use this dough recipe to make bagels, it's delicious and easy! Any flavor we want to use we just add or subtract from the dry or wet ingredients: garlic rosemary parmesan, cinnamon sugar, fruit (blueberries, banana, pear, etc), asiago, chocolate chip, sesame, pumpkin, jalapeno, etc! SO GOOD & EASY!

  • @avenueeatz7645
    @avenueeatz7645 9 років тому +3

    Thanks for a great recipe! I really like the no knead technique. At Avenue Eatz, we like to make more of a Philadelphia style pretzel... if you guys want to try it out, bake the baking soda at 350F for 30mins before boiling it.

  • @sweettreatsyt
    @sweettreatsyt 9 років тому +46

    Wow those soft pretzels look amazing Gemma! Love how you filmed this video outside :D

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +3

      +SweetTreats aw Thanks so much, really glad you liked this video :). I am really delighted how this video looked. I like the change of scenery too

  • @orianawaldren8740
    @orianawaldren8740 8 років тому +1

    Gemma, I just wanted to say that I made these and they were absolutely delicious!! They were so good! The flavor in them was so complex and amazing. Thanks for the recipe!

  • @jodietran
    @jodietran 4 роки тому +5

    Made the dough last night and baked them this afternoon and they came out amazing!! Thank you for the recipe

    • @biggerbolderbaking
      @biggerbolderbaking  4 роки тому

      Well done, Jodie. I'm delighted it turned out well for you.

  • @jimmysblacksmithing462
    @jimmysblacksmithing462 2 роки тому +1

    Good day, granddaughter and I just watched this video. We are going to try this recipe. You sold it to us. :-) Your expressions and mannerisms are beautiful. Lots of soul and life. You must enjoy your work.! Well done. Thank you so much. We are getting hungry looking at the pretzels. Have a beautiful day and stay well. Jim

    • @biggerbolderbaking
      @biggerbolderbaking  2 роки тому +1

      That sounds like a wonderful plan, Jim! Hope you two enjoy baking!
      Keep me posted!

  • @AMO17
    @AMO17 7 років тому +5

    Whilst I lack the pizza oven, I did follow your steps! Save for one. Being the dork that I am, I forgot to mix the dry ingredients together! Just went straight to water like a goof. Still, they came out nicely for my first attempt!

    • @biggerbolderbaking
      @biggerbolderbaking  7 років тому +3

      That's great. I hope you enjoyed them! Be sure to try my Crazy Dough recipe which is one dough with endless possibilities.

  • @airaamirah3269
    @airaamirah3269 9 років тому +1

    Funtastic and easy! I enjoy baking and my little brothers always demand them when I am home since I'm still studying on my Bachelor Hons. and they love them...Thank you so very much ! Ouh...and I don't need to waste a lot of energy kneading the dough...which is absolutely the BEST!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Amirah Syafiqah Mohd Sabran Thanks so much for watching. Really glad you liked this recipe. Check out my website (www.biggerbolderbaking.com) for all of my no-knead recipes :)

    • @airaamirah3269
      @airaamirah3269 9 років тому

      I already am!!! Hihihi

  • @GoranMak
    @GoranMak 9 років тому +8

    OH WOW!!! They look incredible! I make bagels pretty much the same way, by boiling them.
    And I have to say - your lovely Irish accent made them seem that more scrummy!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +2

      +GoranMak Thank you so much, really glad you liked this recipe! Stay tuned for more :)

    • @GoranMak
      @GoranMak 9 років тому +2

      Gemma Stafford Can't wait!!

  • @ryanm1254
    @ryanm1254 5 років тому +1

    Thank you for posting this! I'm an amateur when it comes to bread baking, but I made these and they turned out great. I only had all purpose flour, but I had vital wheat gluten on hand (which I normally use for non bread baking purposes), and I added some to the mix to get the extra gluten. The no knead with the fermentation process really worked great.

  • @Empresse
    @Empresse 4 роки тому +3

    I'll admit I haven't watched you in a while but I am glad I stayed subscribed to you. Always have a lot of knowledge that you show us how to make wonderful stuff!

    • @biggerbolderbaking
      @biggerbolderbaking  4 роки тому

      Thank you for being here. Visit www.biggerbolderbaking.com for more recipes.

  • @thatsmile8033
    @thatsmile8033 9 років тому +2

    I am so glad this recipe only takes time instead of lots of elbow grease; I absolutely love soft pretzels so I can't wait to try this

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +That Smile These are so easy, you're going to love them :)

  • @yokanaestima274
    @yokanaestima274 9 років тому +193

    I love cinnamon sugar soft pretzels. Who else does?❤️

    • @naseemchoudhury7463
      @naseemchoudhury7463 7 років тому +2

      Yokana Estima me

    • @savitrrakatamatah7256
      @savitrrakatamatah7256 7 років тому +8

      Yokana Estima if you dip them in butter first then add cinnamon sugar and almond slices then bake you are in for a treat!

    • @sashasouter7240
      @sashasouter7240 6 років тому +2

      Yokana Estima they are the beast

    • @RedSails
      @RedSails 4 роки тому +2

      I love auntie Anne’s cinnamon pretzels yeees 🤤

    • @imahuman1241
      @imahuman1241 4 роки тому +2

      Meee

  • @narutoseiga
    @narutoseiga 7 років тому

    Hi Gemma, i made this today and it turned out soooo good!! At first i didnt thought it would work as the dough turned out very sticky and almost runny after 15 hrs of fermentation. But i decided to bake it anyway. Woala! It turned out sooo well! Thank you so much!

  • @sophiegarvey1254
    @sophiegarvey1254 9 років тому +16

    Thanks for doing this video Gemma you probably won't remember when I requested this and you have finally done it! Thanks soooooo much!!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +11

      +Sophie Garvey Hi Sophie, I keep records of all of the requests and i saw your name there. Im really glad you liked it :)

  • @morsita9390
    @morsita9390 9 років тому +1

    I thought they were much harder to do. You're right, it´s amazing how much you can do using so simple ingredients. Thank you so much.

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +SONYA BLADE Exactly. Thanks so much for watching, Sonya :)

  • @PMGK
    @PMGK 8 років тому +17

    I don't know why but I've never seen you or your channel before. Subbed... great job!

    • @biggerbolderbaking
      @biggerbolderbaking  8 років тому +5

      What have you been doing for the past 2 years?? thanks for subscribing. Your egg gravy looks like my kinda breakfast!!!! :)

    • @PMGK
      @PMGK 8 років тому +5

      LOL
      Apparently I've been living under a rock because you're Subscriber base is Huge! I can't believe I've never seen your recipes before now. But no wonder you're doing so well. You've got a fantastic way about you! ;-)

  • @victorb9708
    @victorb9708 9 років тому +1

    I was soooooo looking forward for this video, I've been obsessed with soft pretzels this past month.
    In my country we have a pretzel joint where they have such nice variations of savory and sweet toppings, they pipe chocolate ganache, nutella with sprinkled omaltine, coat them with shredded coconut, or banana and cinnamon sugar. Ugh, I'm definetly making this recipe, thanks Gemma for sharing!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Victor Botta Yum! That sounds delicious. Let me know how your pretzels turn out :)

  • @syazasyadiana2771
    @syazasyadiana2771 9 років тому +367

    who love to eat auntie anne's pretzels?

  • @devtest8259
    @devtest8259 2 роки тому +1

    Was so good, had to make them again, and this time I got the pretzel shape /stretching down! One thing I did to make the bottoms cook better is spread a small thin layer of shortening on my parchment. That caramelized the bottoms and made them soooo goood!!!

  • @sunnyxiao7484
    @sunnyxiao7484 9 років тому +8

    You should do a back-to school lunch series!!! Thanks for the video Gemma.

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Sunny X. That's a great idea! You can actually use this pretzel dough for little bread loves. Makes really lovely sandwiches!

  • @klaus.sfc01offlcial30
    @klaus.sfc01offlcial30 9 років тому +1

    I love watching Bigger Bolder Baking. I actually made these but with a twist, I served them and prepared them in the same way I'd make a garlic bread! Garlic bread pretzels!
    I've also made honey pretzels using this method. They tasted lovely!
    You are a great chef. Thank you for the recipe!

  • @Inucat
    @Inucat 9 років тому +4

    I actually like the kneading part of bread baking. I love working the dough with my hands and it is a great workout :D

  • @troyikabanerjee2770
    @troyikabanerjee2770 8 років тому +5

    I tried making the Donuts and it came out quite well. Thanks Gemma

  • @flobeauredonarts5448
    @flobeauredonarts5448 Рік тому +1

    An absolute SUCCESS! Thank you, sweet Gemma! They really taste as if they had been fried! By the way, your accent is such a delight, and ESPECIALLY when you say "butter"!!! LOVE IT

  • @sadghostz
    @sadghostz 9 років тому +3

    My mom and sister love cinnamon sugar prrtzels! Can't wait to make all of these with her!

  • @abramovicsta8434
    @abramovicsta8434 9 років тому +2

    You make things easier, in baking books it's always seems more complicated thank you very much i really enjoy every single episode.

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Abramović Sta Thanks a million! I really appreciate your support. These pretzels are so lovely so I hope you get to make some.

  • @annetteleyva8445
    @annetteleyva8445 9 років тому +6

    Just made these, they taste amazing👌🏽

  • @sandraaudet7010
    @sandraaudet7010 6 років тому

    I made your recipe a week ago and today im doing it again, so it was memorable and delicious! I think the only differences was I added 1 tbls of brown sugar. I researched a lot and made once before.. this recipe and your instructions were perfect, thank you.

  • @haileynguyen7372
    @haileynguyen7372 9 років тому +3

    I remember requesting this a while back. I'm so happy now I have a new recipe to try.

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +1

      +Hailey Nguyen Delighted to hear that! Let me know how yours turn out :)

  • @emmaweijers9259
    @emmaweijers9259 9 років тому +1

    Thank you for making this video!!! While i was in Germany last holiday i ate pretzels (or bretzeln) almost every day! there was this big party where they sold giant bretzels with emmentaler cheese, which is one of the best combinations ever. Ever since i've been looking for a recipe, but al the Germans use natron and they don't sell that in the Netherlands (where i live). Never knew that natron was the same thing as baking soda...

  • @scorpioninpink
    @scorpioninpink 8 років тому +6

    I was not aware of this video! Now I can make my own pretzels!

    • @biggerbolderbaking
      @biggerbolderbaking  8 років тому +2

      You sure can! Check out all of the recipes here (www.biggerbolderbaking.com) :)

  • @NukiMinnieNona
    @NukiMinnieNona 9 років тому +1

    MUST TRY!!! I love all of your recipes! you are absolutely my favourite bold baker of all time! love from Dubai

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Norah showaihi Thank you so much, Norah. I really appreciate it :)

  • @ghouligan3045
    @ghouligan3045 6 років тому +4

    "Im going to yield us some fantastic pretzels" I freaking love the way she speaks also this is very helpful😊

  • @MsCamcam999
    @MsCamcam999 9 років тому

    I FRICKEN LOVE THIS WOMAN!! Could watch all her videos all day long, they make me so happy!! Not to mention, I absolutely adore when she says "smells gorgeous" ❤❤

  • @mememey9889
    @mememey9889 8 років тому +22

    Gemma is th best☝

  • @karishmakrishnakumar4657
    @karishmakrishnakumar4657 4 роки тому

    I tried this recipe and I’m not going to lie... it was HARDWORK! But the results are amazing... this is a fool proof pretzel 🥨 recipe. I absolutely loved it. Her techniques are on point👌🏼

    • @biggerbolderbaking
      @biggerbolderbaking  4 роки тому

      I know, right ? Totally worth it! Thanks so much for trying it out and delighted you got on well !

  • @ectoplasmicentity
    @ectoplasmicentity 9 років тому +3

    Your husband is one of the most fortunate men on earth having a beautiful wife that knows how to make all that wonderful food!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +1

      +ectoplasmicentity He sure is. :) Make sure to watch tomorrow's episode where he makes a special guest appearance baking with me for Valentine's Day! Thank you for watching! :)

  • @ludbiologia1982
    @ludbiologia1982 9 років тому +1

    I'm from Brazil and I've just discovered you Gemma!!!! I'm already addicted to your videos and delicious food!!!! Thanks!!! :D

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Ludmila Naves Santos Thank you so much for watching, I really appreciate it :)

  • @juliahopesmith7926
    @juliahopesmith7926 9 років тому +8

    They're really good if you dip them in butter and then dip them in cinnamon and sugar :)

  • @shesgoingslightlymad
    @shesgoingslightlymad 9 років тому +2

    Gemma Gemma Gemma!!!! They look so yummy!!! It's 4 am and I'm debating making these right now! Ohhh I love big soft pretzels!!! Thank you for sharing such great recipes!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +shesgoingslightlymad 4am pretzels don't sound too bad :)

  • @MapacheDK
    @MapacheDK 9 років тому +3

    Thanks for the recipe! I tried this one and turned out incredibly good, my family loved it! Could you please make English muffins? I've been using a recipe but it doesn't feel like the real deal.

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +simon fuentes Delighted to hear that, Simon. I will add your request to my list, stay tuned :)

  • @TheEarthCreature
    @TheEarthCreature 9 років тому +2

    Gemma I love your soft pretzel recipe. Your channel NEVER fails to impress.

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +1

      +TheEarthCreature Thank you so much, really glad you like my baking videos :)

  • @emanabuhassan9210
    @emanabuhassan9210 9 років тому +7

    it's like you are reading my mind ! I just threw a whole unsuccessful patch 😢 but still what them to work !

  • @juliagl4786
    @juliagl4786 4 роки тому +1

    I love those pretzels! Made them for the first time today and forgot to knock the air out of the dough after fermenting. Didn't manage to shape them and after boiling, they looked like a gooey inedible mess, but - surprise! they turned out extremely tasty and nicely golden brown impromptu pretzel rolls. Will definitely bake these again!

  • @kristyysc
    @kristyysc 9 років тому +4

    These look so amazing

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Kristy Cheung Thanks, Kristy. Really glad you liked this video :)

  • @devtest8259
    @devtest8259 2 роки тому

    I have literally never baked anything or made anything from scratch in my 39 years of living. And while I couldn’t get the nice pretzel shape down, everything came out tasting amazing.

  • @sarahkalthom8315
    @sarahkalthom8315 9 років тому +6

    love how easy we can make these instead of buying them :)

  • @Millyfc
    @Millyfc 9 років тому +1

    this is a must try recipe! i've made bagels quite a few times and the recipe is very similar, the only difference is that the bath is in boiling water and honey to make them sweet.
    I shall try your recipe for my next dinner party!!! thank you ^^

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Francesca Celetto Thank you so much for watching, Francesca. You're going to love these pretzels :)

  • @WAWA-qz9kg
    @WAWA-qz9kg 9 років тому +64

    I KNEAD THIS!!!!!! Get it? Cause I'm bready for more puns!!!

  • @neaarave6674
    @neaarave6674 8 років тому

    I think these were so neat! I love that you aren't afraid of your baking. Also your skirt is super cute!

  • @miaash7374
    @miaash7374 9 років тому +4

    Gemma please make a savoury pizza! I am such a big fan!!

  • @ZehnWaters
    @ZehnWaters 9 років тому +2

    I just made them and they turned out great! Wonderful flavour, perfect texture. The only problems I had were 1. rolling them out; mine kept tearing. One or two didn't, I think I just need to flour them better. And 2. finding weevil's in my old flour. Fortunately I had just bought the bread flour.

  • @there_is_nothing_here
    @there_is_nothing_here 8 років тому +11

    I really want one of those kind of ovens

  • @vsbaretummysugastonguetech1540
    @vsbaretummysugastonguetech1540 9 років тому +1

    It's like you can read my mind. This is exactly what I've been craving. No hassle easy to make and they look so good. Thanks Gemma! 😘😘😘

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Susy S Delighted to hear that. Thank you so much for watching, Susy :)

  • @AllasYummyFood
    @AllasYummyFood 9 років тому +6

    wow they look incredible and super tasty :)))) i want some now!!!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +1

      +AllasYummyFood Thank you so much, really glad you liked this video :)

    • @AllasYummyFood
      @AllasYummyFood 9 років тому

      u welcome :) love all your videos! :)

  • @SarahTrivedi
    @SarahTrivedi 9 років тому +1

    ahhhh they look so good. I'm not even a soft pretzel fan but those garlic knots look delicious

  • @tashamccullouch4718
    @tashamccullouch4718 8 років тому +3

    My daughter will be so pleased

  • @annettebitet8603
    @annettebitet8603 Рік тому +1

    Thanks so much Gemma! I always enjoy your recipes! They are easy and look so delicious! ♥️♥️💋🎶🌺🥨🥨

  • @zinjadu2
    @zinjadu2 9 років тому +3

    These look amazing! Would love to see you take on baklava!

  • @emmamccormick7142
    @emmamccormick7142 9 років тому +1

    im definitely going to have to try this. I haven't had a big baked pretzel like this since i was in disney land almost 10 years ago. Just looking at this video makes my mouth water. Great video!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Emma McCormick You are going to love these homemade pretzels! :)

  • @AmanyIbrahim2005
    @AmanyIbrahim2005 9 років тому +3

    This is heaven! I could smell it from here :-)

  • @marysedita7326
    @marysedita7326 2 роки тому +1

    I’m so happy to have found this channel. You are so informative and chipper. Love this. I will make them this afternoon ❤

  • @smgcmg1921
    @smgcmg1921 9 років тому +14

    can you make a cheese sause to go with the pretzels

  • @HeiButterfly
    @HeiButterfly 4 роки тому +1

    Love your videos, your accent is homely and your technical terminology great. Love that measuring spoon!

    • @biggerbolderbaking
      @biggerbolderbaking  4 роки тому

      Thank you for the kind words. You can find the measuring spoon here amzn.to/37B9hGS

  • @annateittinen9809
    @annateittinen9809 9 років тому +2

    Looks SO delicious! Can this dough recipe be used for pizza dough? THX so much! :-)

  • @llagrange5397
    @llagrange5397 9 років тому +1

    Gemma you are a total queen. I love your channel! Everything looks delicious.

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +LC Leto Thank you so much for your sweet comment! Really glad you like my baking videos :)

  • @dannyhernandez265
    @dannyhernandez265 8 років тому +3

    Good video.
    P.s. I like your accent.

  • @zeinabelhassan172
    @zeinabelhassan172 9 років тому +1

    my favourite baking/cooking channel on yt 💙💙

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Zeinab E. Thank you so much, really glad you like my baking videos :)

  • @crybaby1819
    @crybaby1819 8 років тому +6

    can you use double acting baking powder if you don't have yeast

    • @biggerbolderbaking
      @biggerbolderbaking  8 років тому +4

      NO! not for this, it will give a very different result :)

    • @wandafisher6621
      @wandafisher6621 8 років тому

      Gemma Stafford what if u don't HV yeast

    • @savage9507
      @savage9507 8 років тому +1

      Wanda Fisher get some

    • @balagtas1020
      @balagtas1020 7 років тому +1

      Wanda Fisher search for sour dough starter and make it. You can use it as an alternative

  • @gaellelovesong6217
    @gaellelovesong6217 8 років тому +1

    I absolutely loved this recipe, thank you so much for posting this. It came out beautifully.

  • @raidanadeem34
    @raidanadeem34 9 років тому +24

    please make bagles too pleaseee

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +16

      +Raida Nadeem I will add it to my list. Stay tuned :)

    • @GettingMeBack12
      @GettingMeBack12 8 років тому +2

      +Raida Nadeem So funny, I was just about to comment asking this

    • @udhe4421
      @udhe4421 7 років тому

      Gemma Stafford . where should this dough rest for 18 hours? on counter? fridge? pls reply. ty

    • @josephcraig5878
      @josephcraig5878 7 років тому

      these are bagels

  • @epiyawne
    @epiyawne 9 років тому +1

    OMG. I thought I was the only one who loved the smell of yeast bread that is fermenting. It's soooo fragrant to me!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Austin Dayacap This dough smells so good, Austin! Extra boozy! :)

  • @CharlieJLowe-jd3rd
    @CharlieJLowe-jd3rd 8 років тому +5

    I love those measuring spoons! Where did you get them?

    • @mikamoo719
      @mikamoo719 8 років тому +1

      You can get one everywhere.Amazon or cooking-shops.

  • @lovismichael307
    @lovismichael307 9 років тому +1

    Can't wait to make this I have made your cinnamon rolls once and donuts two times and it's incredible. Thx for sharing great recipes.

  • @mudcowparty27
    @mudcowparty27 9 років тому +3

    You should make no-knead bagels!

  • @ronarenov5787
    @ronarenov5787 9 років тому +2

    I love your recipes! I made the no machine ice-cream and it turned out so good!!!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +rafa mohammed So glad you enjoyed it. Thank you for watching! :)

  • @SarahSwanni
    @SarahSwanni 9 років тому +8

    The written recipe link doesnt work :(

    • @SarahSwanni
      @SarahSwanni 9 років тому +2

      +Gemma Stafford Thanks! They look so good! I'm definitely gonna try these!

    • @liddysmiles1012
      @liddysmiles1012 9 років тому +4

      That's not actually Gemma

    • @gabys4178
      @gabys4178 9 років тому +3

      +SarahSwanni The link does work now, but don't trust this person to much because they are not the real Gemma.

    • @SarahSwanni
      @SarahSwanni 9 років тому +2

      Oh okay, thanks for letting me know!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +1

      +Liddy Smiles Ha! Ooops. That was my personal account. Thanks for keeping your eye on things. :)

  • @kenealissanrios724
    @kenealissanrios724 7 років тому

    Dear Gemma! Thank you so much for your very well explained recipes; you make everything look so easy and fun to cook! I will be trying your recipe tomorrow, and i know already that we will love it, specially my son!

  • @ghazaleyes00
    @ghazaleyes00 8 років тому +3

    can you pleeeeeeasssse mke no knead bagels:) you're my favourite

    • @biggerbolderbaking
      @biggerbolderbaking  8 років тому +1

      These are on my list, thank you :)

    • @eslahistoriamasbella
      @eslahistoriamasbella 7 років тому

      Gemma Stafford how much is ten ounces in cups I really would love to make these but the can't figure it out because I don't have anything to measure ounces

  • @beccaviljoen
    @beccaviljoen 9 років тому +2

    This is awesome! The dough looks fantastic and it's tempting me to make some on the weekend! Thanks Gemma!

  • @selenai777
    @selenai777 9 років тому +4

    What is the difference between bread flour and all purpose flour? I'm asking because the flour is named differently. Thank you!

    • @WAWA-qz9kg
      @WAWA-qz9kg 9 років тому +2

      I think bread flour has raising agents, I dunno dough sorry! :)

    • @crackercheese2
      @crackercheese2 9 років тому +5

      The main difference is the amount of protein in the flour (bread flour contains 14-16% vs all purpose flour that contains 10-12%). Since the bread flour contains a higher amount of protein that generally equals more gluten production.

    • @selenai777
      @selenai777 9 років тому +1

      That's more clear now, thank you!

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому

      +Amanda Ferris Thanks for helping, Amanda! :)

    • @biggerbolderbaking
      @biggerbolderbaking  9 років тому +2

      +TenebraRising So glad one of my Bold Bakers helped you out!