Omg, I ate something similar to Mori, with bread this morning for breakfast! What we usually make it's called brule Jhol; we wash and clean the saltfish in the same way, shred it into a bowl, then add diced tomatoes, green and red bellpeppers, onions, chives or green onions, freshly crushed garlic, diced hot peppers, blackpepper, freshly squeezed lime or lemon juice, salt and olive oil, give it a good mix and it's ready to be served with boiled and fried green cooking bananas, tubers, dumplings or bread; very delicious! Another dish that we make is called "tomato n saltfish", wash and clean the saltfish in the same way then lightly fried it then "add to the pot" some sliced onions, crushed garlic, and diced hot peppers, stir often so the saltfish doesn't get burned, when the onions etc are lightly browned then add the chopped tomatoes, chives or green onions, blackpepper and salt, stir and cover it to cook in its own juices; if the tomatoes doesn't have enough juice you can add little water but DO NOT WATER IT DOWN! You can serve this also with the above. These are foods from the Caribbean so we all cook the same things 😊😊😊😊
My dad used to make this. Last month I finally found a store in Dallas that sells the Cod fish and yam. Lord have mercy, I had this with the yam and plantains with boil egg for breakfast. So delicious!!!!!!!! My 11 y.o. said to me, mom, please teach me how to cook Haitian food, a little tear came to my eyes, lol. So proud!!!!!!
I got plantains, green peppers, tomato paste, onion, and fresh cod fish and when driving home I remembered my parents soaking cod overnight so realized I got the wrong thing for this dish. Thanks for the video. Will fry the fresh cod and go looking for the proper dried salted cod to make this dish for the first time.
What a wonderful mom, you are so BLESS to have her. I never heard of putting cloves but I shall certainly try it. May OUR FATHER GOD BLESS you and your families 🙏🏽😇
Thanks, after you peel it you squeeze some lime juice over it, that will prevent it from getting black. On the video of my mom making fish and yam. She demonstrated how to boil yam.
Honestly I didn't know you can make this without tomato paste I'm glad that I watch this video not going to waste any more tomato paste on this anymore it looks delicious I'm making my own right now thank you so much
The best way to get rid of the salt is to leave it in the cold water for 24 hours. Boiling salted fish wouldn't not be healthier since too much salt in our system is correlated to high blood pressure in many communities.
Yes, you can soak over night, but if you want to eat it right away. You can rinse it under cold water, removing the salt off the fish. Then Boiling it for a few minutes, changing the water ones or twice, depending on the amount of salt you want to remove. This is the method I have been using for years! The fish is not salty, as a matter of fact, if your not careful, you can end up removing all of the salt.
Awwwwww May God bless and add many many many more years to Mommy. My mom would be right by side if I were sick too. Always there for me, my husband and daughters with her bottle of anionted oil and Bible lol always praying. Hope all is well with you Tati Annette 😘😘
You make me wanna go get some and make it. My mom passed too 3 years ago and my aunt, her sister, 3 months after her. I miss their cooking. I miss them.
Your mom is the exact Haitian mom type...generously available for her child...my precious one would do the same. God bless y’all and add plenty days on mommy’s life. Muahhh♥️💋♥️
Miss Annette when I tell you that I can't get enough of this dish..... Whewwwwww I'm so serious. As usual, another MASTERPIECE. thank you BEAUTIFUL MOTHER OF MISS ANNETTE!!!!!😘😘😘😘
toya cadet .. before you add it to the oil.. You should have removed the majority of the salt. After you boil it, place it in a bowl of cool water, breaking them into medium-sized sized pieces. This allows you to remove more salt but You don't want to remove all the salt, so taste it. I hope this help6
Always loved simplicity of Mori but is still delicious and I’m learning new things from your channel all the time thank you so much, you make cooking seem so enjoyable and easy even to a teenager lol
Ms.Dor you stole my favourite dish aight, gonna go out there get my plantains and sweet potatoes then call it a good breakfast. Wa di Manmie ha messi . Neg lakayer
It is more then believing in the gospel! Many believers will not enter the Kingdom Of God! 1. Repent ( turning from the sins, that separating us from Christ) 2. Confess that Jesus Christ is Lord , giving Him Lordship over your life. 3. Pursuing holiness & righteousness (Without righteousness no man or woman will see Christ).
Mèsi anpil pou videyo a. Mwen pral fè l'.👏👏👏
Wow wow merci bien pour la resettle je suis vraiment contente merci 🙏 💃🏻💃🏻❤️♥️💗❤️💖❤️♥️♥️♥️♥️
Love it! That's how it's made
I like it
Mesi I needed to watch this so I can cook for my haitian man
I just made my delicious 🤤 thanks for the video👏🏾
Your so welcome
I like it plain also with the oil just made plantain for lunch
We 🇯🇲make it the same way ..delicious..
Yesss, I have a big ackee tree, so I often make ackee and saltfish delicious
Omg, I ate something similar to Mori, with bread this morning for breakfast!
What we usually make it's called brule Jhol; we wash and clean the saltfish in the same way, shred it into a bowl, then add diced tomatoes, green and red bellpeppers, onions, chives or green onions, freshly crushed garlic, diced hot peppers, blackpepper, freshly squeezed lime or lemon juice, salt and olive oil, give it a good mix and it's ready to be served with boiled and fried green cooking bananas, tubers, dumplings or bread; very delicious!
Another dish that we make is called "tomato n saltfish", wash and clean the saltfish in the same way then lightly fried it then "add to the pot" some sliced onions, crushed garlic, and diced hot peppers, stir often so the saltfish doesn't get burned, when the onions etc are lightly browned then add the chopped tomatoes, chives or green onions, blackpepper and salt, stir and cover it to cook in its own juices; if the tomatoes doesn't have enough juice you can add little water but DO NOT WATER IT DOWN! You can serve this also with the above. These are foods from the Caribbean so we all cook the same things 😊😊😊😊
The dishes sound delicious, yes, we cook similar dishes in the Caribbean
*Omg I want some*
😫😫😫😫😫😫😫 😋
Great cooking! Thanks!
Your welcome
I will be making this. 😊👍🏽
My dad used to make this. Last month I finally found a store in Dallas that sells the Cod fish and yam. Lord have mercy, I had this with the yam and plantains with boil egg for breakfast. So delicious!!!!!!!! My 11 y.o. said to me, mom, please teach me how to cook Haitian food, a little tear came to my eyes, lol. So proud!!!!!!
Lanisready T .. I am so glad you enjoyed it
I’m so happy for you. This is my favorite food food
I got plantains, green peppers, tomato paste, onion, and fresh cod fish and when driving home I remembered my parents soaking cod overnight so realized I got the wrong thing for this dish. Thanks for the video. Will fry the fresh cod and go looking for the proper dried salted cod to make this dish for the first time.
my dad was from Grenada that's how I remember him fixing cod fish growing u...we soaked the fish overnight tho....God bless Mammi!
What a wonderful mom, you are so BLESS to have her. I never heard of putting cloves but I shall certainly try it.
May OUR FATHER GOD BLESS you and your families 🙏🏽😇
Louise Aguilera ...thanks hun and yes I am blessed
Hi this looks so delicious. Can you teach us how you boil your yam? It usualy looks little black since the peeling
Thanks, after you peel it you squeeze some lime juice over it, that will prevent it from getting black. On the video of my mom making fish and yam. She demonstrated how to boil yam.
I loved that recipe! So simple and straightforward with detailed instructions! Thank you so much for sharing! I needed this!
Your so welcome!
Thanks for sharing
Honestly I didn't know you can make this without tomato paste I'm glad that I watch this video not going to waste any more tomato paste on this anymore it looks delicious I'm making my own right now thank you so much
And the plantains are so pretty
Thanks aunite Annette ! Looks yummy!! Did u make a video for your pepper sauce?
lovelylady0200 ... thanks.. no but I will soon
Thank you for this❤️❤️
Cola Sol ...your welcome my dear
You have a lovely mother. Looking forward to trying out her recipe!
Farah Pierre ..thanks, she is an awesome mother
The best way to get rid of the salt is to leave it in the cold water for 24 hours. Boiling salted fish wouldn't not be healthier since too much salt in our system is correlated to high blood pressure in many communities.
Yes, you can soak over night, but if you want to eat it right away. You can rinse it under cold water, removing the salt off the fish. Then Boiling it for a few minutes, changing the water ones or twice, depending on the amount of salt you want to remove. This is the method I have been using for years! The fish is not salty, as a matter of fact, if your not careful, you can end up removing all of the salt.
beautiful
PagingNurseRose ... thank you sweetheart
No less no more that’s exactly how I do it with few slices of avocado on te side,banane,yam👍🏼
Kettly Lamarque ....yes the avocado was missing...thanks
Bagay serye net wi
Merci momma
Awwwwww May God bless and add many many many more years to Mommy. My mom would be right by side if I were sick too. Always there for me, my husband and daughters with her bottle of anionted oil and Bible lol always praying. Hope all is well with you Tati Annette 😘😘
Kathleen Casimir....lol yes prayer is a must and then food. My mom is such a blessing to us!
May the Almighty continue to bless your precious mom abundantly!
The cod fish looks absolutely delicious! Thank you for sharing.
ann jean .. awwww thank you
Awesome video!!!!!! Thanks for sharing Annette..
Samarah ... thank you
You make me wanna go get some and make it. My mom passed too 3 years ago and my aunt, her sister, 3 months after her. I miss their cooking. I miss them.
Danielle Williams ...sorry for your lost my dear
Your mom is the exact Haitian mom type...generously available for her child...my precious one would do the same. God bless y’all and add plenty days on mommy’s life. Muahhh♥️💋♥️
Aïshata J ...yesss I love my mom, she has her children back. Thanks
Annette Dor Awh you’re very welcome dear.
Can you Please make a video where you make oven bake pate with morue or could I just make that morue that same way and just put it inside the pate
eljah jean ... I will make that video today for you, i will uploaded by Sunday
Can you do a video on how to boil plantains? I know it's simple but your videos are amazing
BlessedVivi ...will do
I miss my grandmother 😭
*Sorry for you're loss*
🙏🏿❤🙏🏿
*I miss my mom as well*
Miss Annette when I tell you that I can't get enough of this dish..... Whewwwwww I'm so serious. As usual, another MASTERPIECE. thank you BEAUTIFUL MOTHER OF MISS ANNETTE!!!!!😘😘😘😘
Sorry for late response, I didn’t get notification! Thanks dear
What do you do if it’s to salty?
toya cadet .. before you add it to the oil.. You should have removed the majority of the salt. After you boil it, place it in a bowl of cool water, breaking them into medium-sized sized pieces. This allows you to remove more salt but You don't want to remove all the salt, so taste it. I hope this help6
Omg I'm cooking this tomorrow. I see where you got your cooking from your mom is the best..
D Webster ... yesss she is an amazing cook. My dad was also an excellent chef. SIP daddy!!
Always loved simplicity of Mori but is still delicious and I’m learning new things from your channel all the time thank you so much, you make cooking seem so enjoyable and easy even to a teenager lol
natanielle joseph ... awwww thanks hun
Manmi reminds me of my mom... Love Haitian moms. Thanks for sharing..🤩😍
belleromeo05 ..your welcome
No epis?
TheChocolatedelight8 ..... no epis in this dish.. the salt fish is naturally flavored,
😍😍😍
Bravo! The only thing missing is a slice of avocado.
This looks great. It is salted cod right? Just want to go buy some. Thanks!
Fanfan ... the packages usually say Bacalao, Salted Codfish or Saltfish
Ms.Dor you stole my favourite dish aight, gonna go out there get my plantains and sweet potatoes then call it a good breakfast. Wa di Manmie ha messi . Neg lakayer
its salt fish?
R.Auguste Supreme ...yes
Thank you so much for the video make me wanna eat
M Lo .. your welcome
Italian parsley,organic tomatoes 😏
Darcei Adonis .... yes ma’am
I like to added my onions at the end.
You can add it at the end but the flavor you get from the onion cooking with your salt fiah, is unbelievable.
@@dorannette26 ok, I'll try do it that way.
What type if fish is it? Do i just ask for salt fish?
Lovekirana ... the packages usually say Bacalao, Salted Codfish or Saltfish
Parler créole svp
Chanèl mwen- an pa pou Ayisyen
sèlman!
@@dorannette26 gwose wont sa
@@wilsonpierre6623 .. mwen pa fèw wont, mwen jis reponn kòmantè’w la
@@dorannette26 ok merci bm
@@dorannette26 men ou pa gen chanel ki an créole
Can you please do a kremas video
tasty melanin ... Ok next week
Thank you for this. My mom passed and I miss her cooking so much.
Neldith Sajous ... sorry for your loss, I know it’s hard to lose a loved one
Nou fèm anvi mnjel la😥
Thanks for sharing love di mommy merci anpi
Nana Oscar ...ma dil sa, merci chérie
Moru c'est "dried, salted codfish".
this is for blan not haitian
Kômantèw la trè raz, al réfè’wou !
Repent and believe in the gospel Jesus is coming back soon are you ready?
It is more then believing in the gospel! Many believers will not enter the Kingdom Of God! 1. Repent ( turning from the sins, that separating us from Christ) 2. Confess that Jesus Christ is Lord , giving Him Lordship over your life. 3. Pursuing holiness & righteousness (Without righteousness no man or woman will see Christ).
@@dorannette26 I love it. Amen and amennnnn ! Men Bon Dye beni w 🙏🏾🤎
Moun ki pa pale anglais yo yo pa gen plas yo la?🤔
Miss DaDa ....mwen pa fel pou Ayisyen sèlman
Se sa map di la wi li te ka ekri yo an kreyòl hmmm mw pa konprann anyen mw tou pa finn gadel
Yellow yams? You mean yuca?
Kaylyn Nelson ... no yellow yam, remember yuca is white