My mom use to add white sugar in the oil and let the sugar Caramelize from the oil then she would add the oxtail and lastly she would add the tomato paste. Sometimes she did your way too. I've learned to cook from my mom. Your food look so delicious. Bon bagay net. I'm Haitian by the way 🇭🇹
All the way fr UK, I love oxtail n will make it ur way, not sure I can get the adoovo n stuff in packet you used for seasoning but will Improvise, not Haitian but love trying out different countries food, thanks am a fan n subscriber too.
@@heatherdashrae2 Garlic, green onions, sweet peppers, oil, maggie bouillon cube, and one or two additional ingredients (depending on your preference). This is just a quick short version of it.
That oxtail looks beautiful! I've cut out Maggi and Sazon from my cooking (my high bp) but I still use a teeny bit of the complete seasoning. Love your channel :)
Annette Dor annette this was delicious. My girl said it was a little spicy, but I'll make adjustments Thursday. And I think I need more sauce, other than that it was great. Thank you😁😁
Oh my gosh ! When I was young I use to go behind my mom back and taste the food in the pot. I feel like doing the same watching your video. It looks delicious ! pa manjé nen chodiè a!
That looks beautiful Annette, i cant eat too many " epis ", garlic and abodo is enough for me with herbs. The way you brown it is what I am going to follow, and hope it looks as good as yours. Very nice Annette🌷🌷🌷🌷
Could you please send me a list of spices to purchase as I want to try to make your oxtail because my man is Haitian and I do love him so and I think your recipes are the best
I must say that Haitian cooking doesn't require all those powder stuff, back home we use the basics (thyme, clove, parsley, kosher coarse salt, fresh garlic, red/white onions/scallions, red/green peppers) and still got our food tasting delicious as ever, simple and clean. I don't know nor understand what's this fuss about Maggi cubes and all those powder stuff... not trying to bash but just trying to understand... You could save yourself all that trouble (if you don't have enough time) and put everything in a cooker pressure for half hour and your done and have an even beautiful color, tender meat falling off the bone and tasty too. But hey, it's a process, I get it. Your technique of "arose/sprinkle" is a lost art form and am glad to see it still being used. Love it, love you and keep it coming! I am a hard critique and you did well my dear.
Yes, back in Haiti we used less powder seasoning but the meats were organic & fresher. You mentioned pressure cooker, we didn’t use it back in the day either! As far as Maggie, I stop using it years ago! Keep in mind everyone’s cooking style is different but I guaranteed the end product is delicious! There will be no doubt you are eating Haitian food! I am not sure who made you the Haitian cuisine expert but I can smell the typical Haitian mindset “Pam pi bon” a mile away. Sispan avek ti mantalite sou- devlopman sa yo ! Eske ou serye? Nan 2022 an, Nou nan PAM PI BON toujou? Yon moun ka pote kritik, men pa atake’ m ! Si ou pat konnen ! Gras a Bondyé …Mwen se yon fanm Ayisyèn natif natal ak 10 dwèt mwen lan menm ti shéwi ! 🇭🇹 al remixé’w !!!
heatherdashrae2 .....thanks, I have a video on how to make epis(Haitian seasoning) and my pot was purchased in Haiti but you can find some similar pots at Hispanic stores such as Bravo or presidente supermarket.
@@dorannette26 I'm sure there is not! I'm talking about the juice that you use to color the meat. I noticed that you didn't use it all and was wondering if you used it for later because I KNOW you didn't throw that out!
Erica Carriere .. oh sorry my bad, for some reason, I taught you comment on the meatball video. I usually freeze it and use it later to make sauces or add it to the liquid I use to cook my rice, it adds more flavor.
are you Haitian Annette cause you don't sound like it but you sure do cook like a Haitian woman. I love your recipes. some of if not the best I've seen. don't stop! thank you 😆😇
Pedro Armenteros .. I had one years ago but i gave it away. It wasn’t something I used on a every day basis. I cook oxtail maybe twice a year and I don’t mind the long method of cooking of some meats. Thanks for your comment.
I marinade some times for 3 or 4 days before cooking...usually what I do is buy the meat as fresh as possible, clean , season it...then let it marinade for a day in the fridge before freezing it for as long as I need before cooking it, then when I want to cook it I take it out to dethaw a day to two days before to finalizing a bit more marination and then I cook it. Anything to let that epise and seasoning seep to the bone. I do this with lamb, chicken, fish ...but it's important to have a freezer that freezes the meat solid so that it keeps indefinitely. If my guests don't want to "souse epis craze zoe ah" then I failed as a cook! I am going to try my hand at oxtail as I always loved it when my mother made it.
Vana Lebrun se imbecile ki nan ko ou ou bien nou pa kompran .Mwen konn ap gade video Indian kap Fe video pou PO imagine si moun nan tap pale Hindou Sam mwen tap kompran .Li fel pou international
pksa nou derefize fè videyo yo an kreyol pandan setan se manje ayisyen nap fè , pou yo teka di nou pale anglais ou byen tout aysiyen kap gade nou sou UA-cam se anglais yo tout pale bann San konsyans
My mom use to add white sugar in the oil and let the sugar Caramelize from the oil then she would add the oxtail and lastly she would add the tomato paste. Sometimes she did your way too. I've learned to cook from my mom. Your food look so delicious. Bon bagay net. I'm Haitian by the way 🇭🇹
Farah Joseph .. thanks... yes you can also use sugar and oil as a browning agent.
I cook this very similarly and I’m Nigerian.. seems Haitians and west Africans still have a lot in common 😊😊
Nabil Abdulrashid ... yes we do, thanks for watching
Annette Dor thanks for recording I’m about to binge watch your videos
Nabil Abdulrashid .. 😂 😂 😂, thanks for the encouragement
Girl we came from your continent of course we similar lmaooo
True
You are a blessing from God! Thank you for sharing ❤❤❤
Ronald Norelia .. thanks hun
All the way fr UK, I love oxtail n will make it ur way, not sure I can get the adoovo n stuff in packet you used for seasoning but will Improvise, not Haitian but love trying out different countries food, thanks am a fan n subscriber too.
Trish Q .... thanks hun....let me know how your come out.
get it Tati this looks amazing. my oxtails are in the fridge now preparing for tomorrow. thanks for the tips.
Your welcome
Amazingly delicious! I added some red potatoes to mine.... once again, I am not disappointed.... thanks, Annette!
Thanks hun, I am glad you enjoyed my recipe. Thanks again!
I am trying this recipe tomorrow for my husband 😊
Lol. I'm not going to add any more seasoning because it has enough seasoning, then add epis!! I love epis!
Kimberly Flo .. lol
Hi, what is in epis?
@@heatherdashrae2 Garlic, green onions, sweet peppers, oil, maggie bouillon cube, and one or two additional ingredients (depending on your preference). This is just a quick short version of it.
good for you, just stick with epis is all you need
I didn't get this notification on my feed I thought you went missing 😂 welcome back thanks for another great recipie .
Lovelie Joesph ...lol
Très beau plat, ça paraît delicieux. J'aime ta façon de cuisiner: simple et efficace. Et tu es très élégante dans l'intro de la vidéo.
Carline LOUIS ....Je vous remercie sincerement pour votre gentillesse.
This looks heavenly! Definitely giving it a try
Thanks
I really love watching your videos 😘👌
Refinedgem84 ... thanks
I used your technique and it came out awesome 🙌🏾😘‼️
Marise Delille ... i’m so happy you tried My technique
BEAUTIFUL!!!!!!😍😍😍 🇭🇹 ❤️🇭🇹❤️
Thanks
That oxtail looks beautiful! I've cut out Maggi and Sazon from my cooking (my high bp) but I still use a teeny bit of the complete seasoning. Love your channel :)
Thanks
you don't need it, once you find out what kind of sickness they cause, stick with fresh herbs, fresh is always better
Nice presentation. It looks delicious! I can't wait to try this recipe.😀
blacktopaz40 ... thanks hun
Im A New Subscriber and I love Love Your recipes
Thanks for subscribing
Omg you are a blessing thank you for existing i will be making this next after the chicken
Awww thanks
Annette Dor how do I make the oxtail with the okra do I add the okra after frying it?
It's been an hour since mine has been marinating, may I start cooking it now? I made sure it's very well seasoned
Jef F Michel ... yes, you can start cooking, let me know how yours come out
Annette Dor annette this was delicious. My girl said it was a little spicy, but I'll make adjustments Thursday. And I think I need more sauce, other than that it was great. Thank you😁😁
Jef F Michel ... next time keep an eye on the 🌶 so it won't burst, I am glad you tried my recipe
Annette Dor will do, thank you
It's better the longer you marinate it.... preferably over night
I'm new to your channel....LOVE IT! Keep up the great work. You are a great teacher.
Erica Noel-simeon ...thanks hun
Wow ,no browning,I learn some thing new 2 day ,,I love it,very nice
Oh my gosh ! When I was young I use to go behind my mom back and taste the food in the pot. I feel like doing the same watching your video. It looks delicious ! pa manjé nen chodiè a!
Lol thanks hun
It look delicious. I like the the bean and rice .
Thanks
I cant wait to try this it looks amazing!
neoshaw c .... thanks
Thank you for showing me how to cook oxtail
Your so welcome hun
Yasss! Using the same ingredients and last and final my oxtail was yummy!! Thank u so much for the video
Awsome
That looks beautiful Annette, i cant eat too many " epis ", garlic and abodo is enough for me with herbs. The way you brown it is what I am going to follow, and hope it looks as good as yours. Very nice Annette🌷🌷🌷🌷
Nadine Amedee ...thanks
Welcome
Kontan wew !!!
you make it look so easy . really looks great ....You did an awesome job on this video
Thanks
@@dorannette26 youre welcome
Could you please send me a list of spices to purchase as I want to try to make your oxtail because my man is Haitian and I do love him so and I think your recipes are the best
Michelle Lisa ....epis, black pepper, garlic powder, adobo seasoning, chicken bouillon cube, complete seasoning, thyme, parsley
Thanks My dear. Also send your rice and bean..😊
I must say that Haitian cooking doesn't require all those powder stuff, back home we use the basics (thyme, clove, parsley, kosher coarse salt, fresh garlic, red/white onions/scallions, red/green peppers) and still got our food tasting delicious as ever, simple and clean. I don't know nor understand what's this fuss about Maggi cubes and all those powder stuff... not trying to bash but just trying to understand... You could save yourself all that trouble (if you don't have enough time) and put everything in a cooker pressure for half hour and your done and have an even beautiful color, tender meat falling off the bone and tasty too. But hey, it's a process, I get it. Your technique of "arose/sprinkle" is a lost art form and am glad to see it still being used. Love it, love you and keep it coming! I am a hard critique and you did well my dear.
Yes, back in Haiti we used less powder seasoning but the meats were organic & fresher. You mentioned pressure cooker, we didn’t use it back in the day either! As far as Maggie, I stop using it years ago! Keep in mind everyone’s cooking style is different but I guaranteed the end product is delicious! There will be no doubt you are eating Haitian food!
I am not sure who made you the Haitian cuisine expert but I can smell the typical Haitian mindset “Pam pi bon” a mile away. Sispan avek ti mantalite sou- devlopman sa yo ! Eske ou serye? Nan 2022 an, Nou nan PAM PI BON toujou? Yon moun ka pote kritik, men pa atake’ m ! Si ou pat konnen ! Gras a Bondyé …Mwen se yon fanm Ayisyèn natif natal ak 10 dwèt mwen lan menm ti shéwi ! 🇭🇹 al remixé’w !!!
This is great! Def will try this. I can see how it's different from Jamaicans but how is it different? Do they brown their meat?
maxine mirtil ... yes they use browning to color there meat. They also add catch-up to it. Other than that it’s similar
Hi, looks very tasty, great video! What is in your Haitian seasoning and where can I get that pot? Thanks
heatherdashrae2 .....thanks, I have a video on how to make epis(Haitian seasoning) and my pot was purchased in Haiti but you can find some similar pots at Hispanic stores such as Bravo or presidente supermarket.
Annette number one
Thanks
Love Love Love this! What do you do with that lovely leftover beef stock?
Erica Carriere ... thanks, there’s never leftovers at my house.
@@dorannette26 I'm sure there is not! I'm talking about the juice that you use to color the meat. I noticed that you didn't use it all and was wondering if you used it for later because I KNOW you didn't throw that out!
Erica Carriere .. oh sorry my bad, for some reason, I taught you comment on the meatball video. I usually freeze it and use it later to make sauces or add it to the liquid I use to cook my rice, it adds more flavor.
@@dorannette26 Oh. Ok. Thank you for responding. Have a great day.
Thank u for posting this video
Augustine Joseph ... your welcome
I'm so hungry right now.
Lol..thanks
Mouth 👄 watery 😆 😆 😆
Thanks huu
You did an amazing job on this video ❤
Emmeline Lazarre ... thanks
are you Haitian Annette cause you don't sound like it but you sure do cook like a Haitian woman. I love your recipes. some of if not the best I've seen. don't stop! thank you 😆😇
Zalia Butler ... yes I am Haitian and thanks for the compliment hun
Hi Annette☺ do you use Salzon con cilantro y achote kind of seasoning in your oxtails? Thanks for all the great recipes!
You welcome my dear! No it wasn’t the sazon con cilantro, it was the regular one.
Where can I get the green seasoning from or how can I make it?
I have a video up on how to make the green seasoning
🙌
When you put it to a boil, did u add oil or water because I see there is extra liquid in the marinade
I did not add water to marinade. The liquid is from the meat being washed.
That’s what for dinner tonight...
Nice
Thanks
Joyeux Noel Annette et aussi ta famille 🌷🌷🌷🌷🌷
Merci beaucoup que la Lumiere prospère de Jesus Christ notre sauveur te garde ainsi que ta famille
@@dorannette26 Merci beaucoup pour cette pensée et aussi too.🌺🌺
@@dorannette26 m pral, fè yon majik, poum, retirew, nan, men, mariw
@@edloncilien4582 ..Le sang de jésus pi fò frè mwen!!
@@dorannette26 se fanm, ki konn, fè manje, se li map, chache 😀
Ingredients please
My best credit
?
A pressure cooker is good to have when cooking oxtail, hen chicken etc... pressure cooker will save you time in the kitchen
Pedro Armenteros .. I had one years ago but i gave it away. It wasn’t something I used on a every day basis. I cook oxtail maybe twice a year and I don’t mind the long method of cooking of some meats. Thanks for your comment.
where you get your ti machann from, cause i shop the whole brooklyn and can't find it
At bravo supermarket in broward, in Florida
Bonswa ki jan ou ye? eske ou genyen enfomasyon pou 'ti machann sazon' lan mwen bezwen achte youn.. SVP.
merci
PerfectlyJustToni ....si se lan Miami ou abité wap jwenn li lan Bravo Supermarket, ou byen tout lòt kote yo van pwodwi Ayisyen
Hey Annette. Your cooking style is amazing ❤️❤️. Is it ok to let your oxtail marinate for 2 days?
Naama Louima ... thanks... yes you can marinade for two days.. as long as your refrigerator is nice and cold to keep it fresh
Annette Dor thank you 🙏🏽
I marinade some times for 3 or 4 days before cooking...usually what I do is buy the meat as fresh as possible, clean , season it...then let it marinade for a day in the fridge before freezing it for as long as I need before cooking it, then when I want to cook it I take it out to dethaw a day to two days before to finalizing a bit more marination and then I cook it. Anything to let that epise and seasoning seep to the bone. I do this with lamb, chicken, fish ...but it's important to have a freezer that freezes the meat solid so that it keeps indefinitely.
If my guests don't want to "souse epis craze zoe ah" then I failed as a cook!
I am going to try my hand at oxtail as I always loved it when my mother made it.
You should show people when washed!
Says who???
how to made Asian seasonings ?
nida khan ...wrong channel...I am Haitian not Asian obviously. Thanks for commenting
What do you put in your epice?
I have a simple one on my page but you can add other seasoning to it. I will be uploading another way I make epis this week.
What's complete seasoning
Michelle Lisa ..look at my video on some of the seasoning I use. It's on there.
Where can i find the written recipe?
ADAM GOLDMAN .. I don’t have a written down recipe... but I am working on a cookbook
Annette dor what’s oxtail in keryol 😩
gerry figaro ... ke bèf
Ohhhhh ok
fok reset ta an kreol psk tout pa pale anglais
mwen vrèman regrèt ou pa pale angle
Wow. You make. Me. Angry. Tank you
Aster Shifraw ....your welcome...lol
Se pou ameriken ou fe video ou madame?Nou minm ayisyen se kreyol nou pale wi.
Vana Lebrun .. Chanèl mwen- an pa pou Ayisyen sèlman, li pou tout nasyon
Vana Lebrun 😂😂🤦🏽♀️😂🤦🏽♀️
Vana Lebrun se imbecile ki nan ko ou ou bien nou pa kompran .Mwen konn ap gade video Indian kap Fe video pou PO imagine si moun nan tap pale Hindou Sam mwen tap kompran .Li fel pou international
GottenDesert0 ....😘
pksa nou derefize fè videyo yo an kreyol pandan setan se manje ayisyen nap fè , pou yo teka di nou pale anglais ou byen tout aysiyen kap gade nou sou UA-cam se anglais yo tout pale bann San konsyans
Marie Laure Lacroix ....mwen pa pale kreyôl paske : la plupart de Ayisyen yo pi fô lan kritiké olye yo sipôté.
Marie Laure Lacroix yo pa fel pou ayisyen ki Ayiti paske nou konn fèl deja,c etranje a yap prezante bon manje nou yo pou yo k aprann.
Nefertiti Neron ...voilá !
mezanmi se sou Google mal chèche Sam oxtail la poum kompran aloske mta renmen konin plen Jan lap fel la au moin ta bay yon ti kreyòl toy
mamadou fatoumata ... Chanèl mwen- an pa pou Ayisyen sèlman, li se pou tout nasyon
Ki vle supôtém
Habla creole por fa
Perione Etienne .. aprender inglés por favor..
Chanèl mwen- an pa pou Ayisyen sèlman, li pou tout moun,