Tuna Tataki | Chef Eric Recipe
Вставка
- Опубліковано 27 жов 2022
- Fire up your Kamado Joe with Chef Eric and learn how-to make this delicious quick fire appetizer, Tuna Tataki!
"Quick fire appetizers are my favorite. If you are not into firing up the grill for a 1-minute cook, take advantage of your hot grill next time you are finished with a low and slow cook. Raise the temperature while your main item is resting and fire up a fast appetizer to fill the time. Please Enjoy!" - Chef Eric Gephart
Tuna Tataki
Ingredients:
2 fillets, 6 - 8 oz each Tuna
2 teaspoons Lanes BBQ Blackening Seasoning
2 Each Lemon Zest
2 Each Lime Zest
1 Each Orange Zest
2 teaspoons Sweet Chili
2 Tablespoons Wasabi Peas, Crushed
Method:
1. Stabilize your grill over 500F. Bank you charcoal under your sear accessory and bring it to temperature.
2. Prep your tuna so you have shingles or a nice fresh tuna steak. Season all sides with a touch of Blackening seasoning. Mix the Lemon, Lime and Orange zest and completely cover all sides of the tuna steaks.
3. Slightly oil the cast-iron or other chosen sear accessory. Place the seasoned fish on the sear surface and blast sear for 15 seconds. Flip and sear the other side for another 15 seconds, and then transfer the seared tuna to a cutting board. Top and glaze with sweet chili sauce. Slice into ¼ inch thick slices, transfer to the presentation plate, and top with crushed wasabi peas for a fun textural contrast.
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#kamadojoe #tuna #recipe - Навчання та стиль
I made this tonight on a bed of white rice. It was AWESOME! Thanks, Chef Eric!
Love my fridays on UA-cam after 4 tens when chef Eric pops up. Over here bangin on em like Vince Carter from the baseline.
Boom🤣⚡️
My wife came in while I was watching I guess now we’re on our way to the fish market you amaze me with everything you do that with just me more just how much your heart is into this thank you so much
Cheers Rodger ⚡️🔥
Chef Eric strikes again. Thanks for all you do to bring us these great methods!
✅🙏🏽
Good afternoon here in the Netherlands only the colors already look delicious this is a real invitation it looks beautiful and I'm sure it will taste 😋
Great recepy with nice colours thanks chef Eric 👨🍳
Cheers my friend ⚡️🔥
The first time I had tuna cook like that in a restaurant I was tempted to send it back for a little more cooking, but I try it and could not believe how good it was. That look so good and will be trying that on my Joe jr
More like a steak this way🔥⚡️
Looks good! Yet, soooo easy.
Great cook
⚡️🔥🎉
Awesome cook Chef! The wasabi peas bring back some fond memories :)
😂🎉
This is awesome! Nice job!
Wow....artistic and cheffy! Very nice and YES to firing up the grille for a 3 minute cook. Geez you guys, how long you grilling burgers anyway...........
🤣Good point 🤙🏽
Thanks Chef! I always appreciate your recipes. I have had my KJBJ and Jr. for a couple of years now, and appreciate a quick cook. I'll do this one in the OONI pizza oven on cast iron. Done in 10 minutes. 😁
Maybe 3🤣
Welp, guess I need to go find some tuna today… 😋
😂🎉
I for one will always fire up the kj for tuna !
Be it the big joe 3 jr or kettle joe doesn’t matter tuna is an all time favorite for me.
Going to give the wasabi peas a try
Cheers chef 🔥
🥂⚡️🔥
looks amazing - can you please do a video of a full turkey (not spatchcock)? Would be super helpful for this upcoming Thanksgiving!
Check out my friend Chef Tom on ATBBQ. He has a lot of whole Turkey videos. I would do a whole bird on the rotisserie but if it’s going in the grill surface…. Hard to beat the spatchcock method…. We have a few new Turkey videos coming out… one will feature the new basket set.
All the best
Chef E
Nice stuff but you were here in Australia couple years ago not weeks, weren't ya or I've missed something.. Good job Chef! Cheers Eric!
I was there for conference a short time ago⚡️🔥🥂
oh OK, nice ;-)
Wow! New sub here! I recently made a Tuna Melt Sandwich on my page too and *your dish looks amazing!* Hope to stay connected my friend! 😀
Pretty work chef⚡️🔥
Love the dish! Cant wait to try this one ! Keep 'em coming chef Eric!
Cheers T⚡️🔥
I’m not a tuna fan but that does look good
You would love this!!! The less you cook it, the more it tastes like steak⚡️🔥
What's the website where you got the tuna?
Fulton Fish Market
No drag test? I thought you said to always do drag test on fish when using the cast iron
😂 Always safe to drag test… that grill was screaming 🎉
you make a lot of delicious things. this isn’t it though 😂
😂
Thanks for watching… this is a top 5✅