Garlic Parmesan Chicken Wings | Chef Eric Recipe
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- Опубліковано 7 вер 2024
- "Looking for your next wing obsession…. This is it! Please Enjoy." - Chef Eric Gephart
Garlic Parmesan Chicken Wings
Ingredients:
2 ½ to 5 Pounds Chicken wings
2 Tablespoons Atlanta Grill Company Garlic Herb Seasoning
Garlic Butter Sauce
Ingredients:
4 oz Butter, Unsalted
12 Each Cloves Garlic, Crushed
Method:
1. Stabilize your grill at 400F and set up for an indirect cook.
2. Use a sharp knife and “scruff” the wings. Season the wings with the Garlic Herb Seasoning.
3. Oil the grill grates and place the seasoned wings on the grill grates in a circle pattern around the outer portion of the grill grates. Make sure the wings are placed presentation side down first and close the dome. Cook for 20 minutes.
4. In a saucepan, add butter and crushed garlic cloves. Place the pan on the center of the grill and allow the garlic to soften in the butter.
5. Flip the wings and manage the color and caramelization as you do so. Remove the sauce from the heat. Close the dome and cook for another 20 minutes. As the smaller wings are done before the larger, begin to stack them in the center of the grill and treat them as a larger roast, allowing them to come to temperature together.
6. Once the wings have all come to temp (175F) and you love the color, transfer the wings to bowl and toss with the garlic butter sauce, season a bit more with the garlic herb seasoning and place back on the hot grill for a minute or two with the lid down.
7. Transfer to a presentation plate and top with fresh grated parmesan. ENJOY!!!
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#kamadojoe #wings #recipe
I can always count on Chef Eric to get me inspired to fire up the grill going into the weekend.
Needless to say, wings are now on the menu for this weekend.
Thanks for all you do Chef…please keep up the amazing work!
Cheers from Fort Myers my friend ⚡️🔥🤙🏽
I smell garlic and butter in my dreams!
😂🎉
Just made these. Wow so good. The smell of the garlic butter is why you want to make these. Holy crap! Thx Eric!
Such a fun eat🔥⚡️
Let’s Go Buffalo!!!
Keep the great videos coming, Chef! I’ll give these a run for the game against GB next Sunday night.
Nice🎉
Can't wait to try this one 👍🏻
Chef Eric, you're the GOAT! Garlic, wings, simple recipe, just perfect for saturday. I've been trying your recipies, and they're spot on, greetings from Lithuania!
Ayyy🎉
Hope all is well in Lithuania 🇱🇹
Nice 1 Chef! Cheers Eric!
⚡️🔥
Chef Tom at ATBBQ is one of my favs to watch but Chef Eric is starting bring the heat (pun intended). "Delicious doesn't have to be difficult!" Loving your videos. Thanks!
1st! The start of seasoning the chicken wings was already 😋😋😋
🤣⚡️🔥
Eric - thanks for the style - too many others are complicating and over-ingredient cooks. Nice
Keep it simple, make it perfect⚡️🔥
Gave this recipe a try tonight and I think we’ve got a new favorite wing recipe, they were awesome!
So much fun!!!
Thanks heaps for taking the time watch, cook and share🔥🤙🏽⚡️
Yummy. Love wings!
I made these yesterday and they were awesome! My wife wants them again next Sunday.
Love the simplicity, while also elevating the cook! How often do you see fresh garlic and Parmesan cheese with wings? Outstanding! I love your style, Chef!
Love GARLIC🎉
My man…
If I ever hit the lottery
You’re cooking at my house
I’ll be a generous friend 🍻
Just Love what you’re showing us here
Big fan 🤘
Cheers my friend
Happy grilling ⚡️🔥
Incredible as always chef.
Yet so simple… right???
I love it⚡️🔥
@@ChefEricGephart scallops are banging too by the way!
Great job chef! I use the vortex to cook indirect and it looks very similar to your method with the wings on the outside of the Kamado rack. Love the garlic butter and parmigian coating technique.
Love it 🔥
⚡️🔥
Looks good. With all that garlic it will keep the vampires away.
😂No doubt🎉
Just finished these….fan-tast-tick! Lol. Looking forward to your KJ demo on Wednesday 10/26! Any sneak peak info available?
Famous Meat Balls!!! Shopping now⚡️🔥
Sweet. I’m new to the KJ world, but avid home chef and offset smoker user…I’m already a convert. Making your spatchcock chicken tonight, and looking forward to see how you do meatballs. Thanks again, and I love your channel.
Bet you can't show us a chili recipe 😁
I LOVE wings. I mean...heck. my alias is CHCKENWINGS...my wife is even loving them now too but I don't make them that way..... Parmesan hot is my favorite... Hmmm How about GARLIC PARMESAN HOT!!???
Is it Okay with you if I try some of your techniques and mix them with some of mine? What a great way to get more CW in the diet!
LOL...Thanks as always for the inspiration Chef E.
p.s. LOVE love LOVED the double fisting tong action!
That’s what it all about my friend. Make it your own 🔥⚡️🥂
For once, I want to see someone season from beneath!!
Well… Saturday is set.
Would you ever add any smoke to this?
I feel like wings smoke themselves with their slight drippings.
Added wood chunks just make the skin a bit…. Different
Last package of ‘party wings’ I bought had warning to go to 185 degrees - I always have anyway but thought the new warning was interesting
Hmmm, that is interesting
They were from Costco
"Exasterbate"? (P.S. the trombones in the background -- unnecessary IMHO)
Cheers for watching and taking the time to comment