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Focaccia di Recco - Rustic Cheese-Filled Italian Flatbread
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- Опубліковано 8 гру 2013
- Learn how to make Focaccia di Recco! Go to foodwishes.blogspot.com/2013/1... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Focaccia di Recco Recipe!
Check out the recipe: www.allrecipes.com/Recipe/235857/Focaccia-di-Recco/
I always wondered how hair could end up in someone's food. After seeing your arms, I think I understand now.
You make this look so easy
Chef John, you passed!!! ;) ua-cam.com/video/XSC661fGcww/v-deo.html
Please explain the recipe in gm aur kg
Hi im a chef from Genoa very close to recco ...i have to say im impressed.. i love the channel :) i saw somebody commenting to put it with tomato sauce... there is another version of this in Recco called Pizzata it is exactly the same but u add hi quality tomato sauce some anchovies capers and oregano... and small dark olives...very nice too!
Pigna Cento
good
Have you ever thought you would improve someones life with this comment, approximately 4 years after you posted it? THANK YOU!!!
Sounds heavenly.
Yum! This looks like it could become a favorite of mine. Thank you for sharing. What else do you do with this Recco?
I love that idea!
Chef John never fails to make me hungry at night.
this focaccia is from my nonna's hometown and im honestly so hype to see a recipe
you speak so nicely and politely, its a pleasure to watch your videos and not to forget you teach with lot of love and throwing little bit of humour in now and then.
Insaan insaan
just human traduci
Sottotitoli
One reason I like watching Chef John is he's giving very serious tips and then he'll say something funny like "i saw it on a german website video." and I have to pause the video while I laugh.
"That reminds me of something I saw on a German website one time." -Chef John
I think that comment flew past most people 😂
I still don't get it!
Nah i don't get it. Please explain.
@@MdYeasin-mx2zg porn.
@@MdYeasin-mx2zg Don't google vac bed and porn. Just sayin'.
I've watched about four of this guy's video and I love this channel. I can tell this man loves doing this and his voice never fails to calm me.
Your way of speaking and giving directions is very relaxing. I feel like its a self help cd telling me how to cook. It's enjoyable
It's official. Chef John broke the internet with his delicious creations. Damn!
Only just started baking, this was my Third ‘bread’ it was absolutely delicious, loving the humour you bring to everything. Xxx
I will say it again: My favorite food channel! It makes me want to go to the kitchen and start cooking. It is so inspiring!
Chef John!!! I respect you so much now that you did la focaccia di Recco!!!!!
You're really a good cook and a good person!!!!!
"I checkod myself before i di Recood myself" xD Oh Chef John I love you
I'll have to be honest--when Chef John said to wear a long sleeve shirt, I though he was already.
Wow! Good point😄
I’ll look at other recipes on UA-cam but always come back to you and use your recipes. Thank you
Thanks Chef John ,I love cooking and baking all kinds of things including bread ! Been doing it since 12 years old ! Love being in the kitchen !Homemade is the best 👍⚘
this is amazing! My favorite breakfast.
Dat Intro hahaha... I went from watching sh*tty food channel on UA-cam and liking them to watching Chef John and not being able to watch any other food channel Chef John is without a doubt the best Chef on the internet and his awesome jokes just make it that much better. Thank you so much Chef John for all the entertainment you have given me so far.
Where has this recipe been all my life! Looks amazing! Thank you, Chef John!
I have grown to love your show!
From Italy I say: good job, well done! Love your videos, your humor and, I have to say it, your voice! ;D Enjoyable as always!
You can always count on Chef John to come out with a video late in the night to make you hungry.
Besides everything that others have praised, I just have to compliment your voice. God bless.
What I love about this channel is that the formula hasn't changed in the slightest over the years. Constancy!
i came for the food stayed for the puns
i came too
huehuehuehue
And then I came again upon seeing the food
@@jmcauley650 and I came again reading the comments.
Ha. Can picture the SJ amusement park ride. Cooking class. Delicious sampling. Then sit down for a giant J shaped water slide into a pool where they then hand you a pun to recite. Personally I would get right back in line.
Wow. I had this at a restaurant in Liguria, was blown away, and also saddened because I was sure I'd never have it again. Chef John to the rescue! Thank You!
Wow great job I love these bread type of videos without yeast it's just awesome. Thank you chef john
YOUR food wish didn't involve cayenne pepper!?!?
Only one possible explanation....
THIS IS NOT CHEF JOHN!!! WE HAVE BEEN DECEIVED!!!
i think this was a cry for help! his kidnappers are still allowing him to make videos so no one gets suspicious and this was his way of telling us he's in danger.
Omg, you are right!
just americans likes cayenne pepper...
Skad "THIS IS NOT CHEF JOHN!!! WE HAVE BEEN DECEIVED!!!"
I thought those forearms looked hairier than usual.
Pablo Pinheiro Not exactly.....
This with Italian Wedding Soup...
Deliciousness in winter. OMG
Sounds like a plan for me, thanks for the idea!
Beautiful dough. Look how it stretches!
Just seeing this now even though it's from 2013. This fugassa from Recco is one of the greatest food experiences of my life. Incredibly simple food but such a wonderful combination. Been trying to find me way back after 20 years but life gets un the way. I'm going to try this one and fo all but finding the cheese is the key. Wish emergency luck. Thanks for recipe and video>. Awesome.
Your style of delivery is hilarious
You, my friend, are the ultimate munchie foodie guy.
Oh wow. This really looks yummy about now!!!! Chef John, you're amazing. Love all of your videos!! You have a great sense of humor!
You are the best Chef John!!!
I very seldom see a UA-cam cooking video that gets me inspired...but this one sure did. Wow! Can't wait to make this. I'll be sure to tell my subscribers I got the idea from you. Well done.
You're right, I want to make this too! Thanks for sharing. =)
Food Farmer Earth omg you one of the only people that have made this I LOVE focaccia di recco when i ask people if they have tried it they are like you mean normal focaccia and then think im insane
TD_100, I haven't made it yet - but it looks fantastic! And by the sound of your endorsement, I ought to make it soon. =)
Food Farmer Earth one of my favourite foods in the world, its gone as soon as its made =)
TD_100 I've made Chef John's conventional focaccia recipe many times, it is fantastic, comes out perfectly, so I am very very excited to try this one out!
I was just thinking how much I wish there was a new Chef John video. Boom shakalaka there it is!! :)
I think I just found a user that makes videos that will change my food life, FOREVER.
Oh my, this looks SO good!
Chef John you are the best ! your demo is so easy to follow ! you thought me a lot of things that I missed from Culinary arts. now I understand.one request? when you can, can you make Italian,Spanish and french dry sausage?
Sincerely your,
Carina
Aaand I live in Recco, nice one chef. Cheers from Italy!
i had this 5 years in genova and now I am making it this weekend b/c we cna't trravel and i am craving this - plus you are my favourite chef and im impressed that you had a recipe for this!!!
Having a friend from Recco who blessed my life my by introducing me to this DOCG designation food, I can vouch for its deliciousness. It’s just amazing.
This looks amazing. I didnt even know a food like this existed :o
I think the tray thay comes with a toaster oven will be the perfect size for this
That look so awesome!!!!! Thank you for another great recipe Chef John
It looks sooo delish I want to make right now!!! Thank you, Chef!
Holy shit Chef John! Did you get Robin Williams to stretch that dough?
Nice one.
Food Wishes Thanks! I mostly just have hairy hands myself.
What I was thinking at the stretching part: "Moisturize me!"
YESSS thank you I came looking for this comment!
looks delicious and amazing... I will definitely be making this dish
You are a great instructor! Thanks for a great recipe!!
All I could think of around midway through was MOISTURIZE ME
Haha, not everyone will get that
@@robyncarlson8730 Right! I certainly don't😔
And the Who fans are here
LOL... Lady Cassandra
yessss!!!!!!!!
Chef John, could you please please please do a video on how to make Key Lime pie? :D I've seen other methods but I usually like using your method the best. C:
OHHHHH. WOWWWW!! I gotta try this! Thank you chef John!!!
Oh myyy, this looks AMAZING! have to try this out one day
Dang yo, were like palate brothers.. I can already taste the amazing, thanks for this righgeous upload! (Also you ever thought about making a media peice about cooking, not necessarily a recipe cook book, but maybe stuff like how you got into it, your top "a-ha!" Moments when it comes to you culinary adventures, or maybe even some interesting rad Stories? You seem like you'd probably have a good one or two to tell. Either way keep posting more vids because my taste buds will always be looking forward to hear from you haha)
Nice one!
FYI: A jury of extremely picky Italian chefs just gave this video their unanimous approval while literally laughing at Gordon Ramsay's attempt at baking focaccia. Damn that felt good to see. Keep it up Chef John!
Link to that vid: ua-cam.com/video/XSC661fGcww/v-deo.html
ua-cam.com/video/XSC661fGcww/v-deo.html link!
Wow, that was impressive. Thanks for the link
Yeah, this looks awesome I'm making this tonight. More Chef John foodwishes from our amazing local restaurants please!
Thank you so much from Scotland.
Excellent instructions.
"Checco myself before I di Recco'd myself" I lol'd
oh my lord.....I NEED some of this in my life...
That looks amazing! Got to try this.
That looks so good.
I'm confused... Why go through all the trouble of getting air in there, only to puncture it thrice, letting the air out?
the air ensures that the two layers don't stick together while you're working. make the holes so it doesn't ballon as much, though it probably will a bit.
checko yourself before you di recco yourself 😂
Chef John you make me laugh....great voice. I can understand every word....great instructions
That looks so good!
Wow. I love this. Could probably eat about 5 and end up looking like a baby whale.
Came for the recipes, stayed for the jokes.
I live 15 minutes away from Recco and I must admit you nailed this one PERFECTLY!
Oh my god this is very very close to home ... literally village next door... congratulation for authenticity that's exactly how it's done .. 😘
Chef John, OF COURSE we can forgive you for choosing your own food wish, especially when the title as CHEESE FILLED in it!
so happy i found this channel...this is a fat girls dream! chef john is hilarious!
LMAOOOOOOOOO
that girl keya!
lol
Insanely gorgeous focaccia bread!😻
Simply inspirational. You're a joy~
I live near Recco and you are doing a great job here. I must stress that this recipe is protected ,this means that only the focaccia di Recco made in Recco can be called by this name. Made anywhere else ,it must be called focaccia di formaggio. Translated means cheese focaccia. Now isn't that interesting.
Basta e finiamola è focaccia stile Recco e BASTA
Not much of a fan of italian food (not sure why), so I probably would never have watched this if it hadn't had the word "rustic" in it. LOL
I guess I'll have to rethink my thoughts on italian cuisine. This looks wonderful.
Chef John you changed my life!
great recipes and i like your sense of humour
I want to put pizza sauce, cheese, and mushrooms inside this....and some chili flakes.
'murica!
Just make a normal calzone then ?
just keep it simple...only cheese
that's a calzone, doesn't have anything to do with this recipe.
Chef John, how do we cure laziness?
You don't cure laziness. You feed it with creativity and it grows into kicking ass.
Best reply ever!
How's this for a blast from the past. Just going on a journey of some of my favourite recipes you goaded me into trying... Much love from Sweden
This may be from a long time ago but, damn, I needed that message.
Food Wishes that is the best quote I’ve seen to motivate me for the new year.
Love ur recepues ...blessings😘
I like your voice. Helps me ease myself after a shitty day.
Dear Chef John
Can you please officiate our wedding?
Sincerely, two Foodwishes fan boys
If John officiates, I'll cater it.
Color me a foodwish fanboy too.
p.s. NEXT TIME MORE CHEESE, JOHN !
TomCook1993
If he doesn't, are you gonna sue him, Gaystapo style?
Suggests that Aragon learn to even spell Gestapo. An illiterate
little punk with failing school grades. "Vulgarity is the last refuge of the ignorant." Buckley.
Mary Sanchez you COMPLETELY missed the joke.
It wont load :(
Looks so good!
This looks so delicious !!!
I wonder how many arm hairs he's eaten. Unintentionally, I mean.
Now if only I could grow a winter coat like that then maybe I wouldn't need to spend so much money on heating my house.
God bless you chef John
The tearing part looked enjoyable to me too. Maybe because when you have some thin and delicate dough, you're usually not supposed to let it tear. Probably why shattering the top of creme brulee is so fun too.
Been watching your videos for quite some time now and i only just realized i wasn't subscribed x_x
The horror . . .The horror!
Chef John! What kind of German websites are you inhabiting these days? O.o
love this guys entertaining voice presentation
looks good .. i made it once and I like putting honey on it before i eat it .. it tastes amazing that way or at least for me
love ur videos u r a wonderful cook
Fucking A this looks amazing and can be easily veganized!
i didnt get the german website joke can someone explain it to me
***** I didn't get it either but I laughed nonetheless because I somehow figured it had some sexual connotation.. :D
Probably referring to a vacuum bed.
Looks that way to me anyway :)
I took it to be a joke about latex fetish sites
My favorite Farina dish! Thank you!
This guy is so funny. His recipes are flawless. I'm still deciding which is better.
Same!