#109

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[Ingredients] 6 pieces
(Dough)
210g strong bread flour
20g cake flour
3g salt
6g salted butter
5g sugar
3g yeast
150g water
(filling)
Salted butter 9g × 6
[How to make]
1. Knead the dough for 20 minutes
2. Ferment the dough for 40 minutes
3. Divide the dough into 6 parts and roll them
4. Leave at room temperature for 10 minutes
5. Stretch the dough into a 50cm triangle and shape it.
6. Ferment the dough for 60 minutes
7. Mist and sprinkle salt
8. Place in preheated oven for 3 minutes
9. Bake in the oven at 220℃ (425℉) for 10 minutes and at 200℃ (400℉) for 13 minutes.
#breadrolls