Apricot Cake

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It's apricot season and today I'm making my favorite cake with this delicious fruit. Soft, juicy, refreshing, and easy and simple to prepare.
Ripe, fragrant and juicy apricot fruits give a special aroma to this cake
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Let's go to the recipe.
Necessary food items:
- 4 eggs
- 200g of sugar
- 10g of vanilla sugar
- 100g of butter
- 150g of Greek yogurt
- 250g of flour
- 1 baking powder
- 2 spoons of prezli (bread crumbs)
- about 400g of apricots
Let's separate the yolks from the whites. Leave the egg white aside. Add sugar and vanilla sugar to the egg yolks and beat with a mixer until the mixture becomes creamy.
Then we add butter and yogurt and then flour with baking powder. At the end, we add bread crumbs, which will give the biscuit a special airy structure.
We beat the egg white into stiff snow and add it to the previously prepared mixture. Mix carefully so that it remains airy. Pour into a 28x18cm mold
Wash the apricots, dry them and cut them in half. Arrange on the surface of the biscuit.
Bake at 180°C (356°F) for about 35 - 40 minutes
Good appetite !!!
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