Holiday Buttery Sourdough Scones
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- Опубліковано 15 кві 2024
- Hi everyone and I'm glad you're on my channel.
Today, I am making a delicious and decorative butter cake from yeast dough, suitable both for the festive table and for everyday enjoyment of this pastry.
Before we get to the recipe, I would like to ask you to subscribe to the Mariska Cooking channel and help this channel live. Like the video, comment, rate the recipe or share it on your social networks❤️
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Necessary food items:
- 250 ml of milk
- 1 spoon of sugar
- 30g of fresh yeast
- 2 eggs + 1 egg for coating
- 80ml of oil
- 1 teaspoon of salt
- 500g of flour
- 100g of butter
- A tablespoon of chia seeds
Knead the dough from the above ingredients and leave it in a warm place to rise.
Divide the resulting dough into 4 equal parts and separate each part and coat with softened butter, except for the last 4th part. We arrange all 4 parts on top of each other. Cover and let it rest for another 20 minutes.
When the dough has rested, put it on baking paper and roll it out with a rolling pin into a circle with a diameter of about 30-35 cm. We cut it as in the video into 16 equal parts. Then we take two parts each, twist around its axis and join.
We get a flower with 8 petals.
Brush the scone with beaten egg, and put chia seeds in the middle.
Bake at 200°C for about 15 minutes, then reduce the oven temperature to 180°C and bake for another 15 minutes.
Cover the baked cake with water and wrap it in a kitchen towel to let it rest for about 15 minutes.
Now the cake is ready for tasting and I can't wait. It is fragrant, soft as a cloud and very beautiful in appearance.
Thank you for watching the video until the end and I hope this recipe inspires you to do some of your own cooking in the kitchen.
Good appetite !!!
#holiday #butter #sourdough #scones #cooking #recipe #kitchen #baking #kitchen
Hallo Mariska, das ist ja genial wie du deinen Butterkuchen Plunderteig drehst und flechtest. 👍werde ich mal probieren. Übrigens, die Hefe braucht keinen Zucker als Entwicklungshilfe, im Mehl sind genügend Nährstoffe enthalten die die Hefe verarbeiten kann. 30 g Hefe auf 500 g Mehl ist schon sehr viel Hefe. Für den Geschmack darfst du selbstverständlich Zucker verwenden. Ich habe mal den Bäckerberuf erlernt.
Ich habe noch nicht versucht, Hefe ohne Zucker zu züchten, werde es aber tun
@@mariskacooking Hallo Mariska, Löse die Hefe in der handwarmen Flüssigkeit mit einen Teil der Mehlmenge auf und lasse diesen Ansatz 20 bis 30 Minuten stehen. Dann wirst du sehen wie sich die Hefe entwickelt.
Ich werde es versuchen, danke
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