I just made it and it came out sooo good. But it's quite different from the one used at restaurants here. Yakitori comes with a thicker but lighter sauce. Does it have another name or there's another sauce used for yakitori?
I'm definitely going to try this! I've cooked some of your other dishes and your instructions are so easy to follow, you've even inspired me to make my first bento box!! For the Tare flavored yakitori though, the people I live with aren't huge fans of onion, is there something else that I could use instead that would taste just as yummy?
Thank you sooo much for the video!! I wanted to make yakitori but I wasn't sure if it could have been done on a frying pan, now I will make some one of this days :D.
Hello Ochi-san, thanks for the yakitori recipe but I'm more intrigued about what you use to spread the oil (and the container that looks like mushrooms). Would you mind sharing the detail with us? Many thanks!
Hi ! I love your videos and I've been wanting to try your recipes but some of them have miring and sake, is there an non-alcoholic substitute for them?
it gets cooked off in the recipes so you are not really consuming alcohol, but the closest i would say is vinegar, just add sugar, or just take it away all together
hope you and the baby are doing well ochi-san! i wish you the best in everything you do. if things get hard remember that all your viewers are here supporting you! do your best!! ^__^
so.. in the video where there's her husband, she said that usually they don't cook the chicken after they put the tare sauce on it.. will it work well in this one as well? like, cooking the sauce longer so it'd be thicker but didn't cook it any longer?
Hi Ochikeron, thanks for sharing and show us how to. I enjoy your videos and your babygirl is really cute.... .. sure gonna try this next BBQ party, wonder if you have a recipe for small little squids /cuttlefish on a skewer on the grill...I love them so much but my favorite dining place took them off the menu so I wanne try them myself. .thanks
on the video, she used both boneless chicken thigh and breast. though she didn't use the yakitori sauce on the chicken breast, i'm sure you can i you wish to. just don't overcook the breast. :)
lol. i made that same mistake when i read "sake". it is not the alcohol kind but the kind you can just buy at a grocery store where they have the asian stuff. it's called MIRIN (japanese sweet rice wine). it's made with alcohol but it's for condiment purposes only.
Whenever you cook with alcohol like sherry cream and white wine;the alcohol goes away when you cook it.Hm, maybe you could try and use apple juice as a substitute. I looked it up and found this info: You could also use Vinegar. Mirin has a small amount of alcohol. If you're looking for a nonalcoholic substitute, vinegar is a good replacement. Rice wine vinegar offers a similar taste to mirin, but any white wine or distilled white vinegar will work. Use 1 tablespoon vinegar and a 1/2 teaspoon of granulated sugar for every 1 tablespoon of mirin. The type of vinegar you use determines your final product. For example, the vinegar flavor might be more pronounced with distilled vinegar, while it might be more subtle if you use white wine or rice wine vinegars.
If you type in mirin substitute in the youtube search bar a video will come up that shows you how to make a mirin sub. that doesn't involve sake I've used it a few times before I actually found mirin and for the most part tastes the same hope this helps =)
I haven't had yakitori in a long time so I'm definitely going to try this. Please remember to not consume alcohol while you are pregnant, it can lead to Fetal Alcohol Syndrome. Even a single glass of beer or wine puts your baby at high risk for malformation. Wishing you a safe and event free pregnancy!
In Japan, the long onion they use frequently is a welsh onion. It's not the same as scallions or leeks, even. It can be difficult to find outside the countries that use them a lot.
Sara Schultz i've been wondering about this for a while, but the leeks i've been buying at the store don't seem to be the same thing. Japanese leeks tend to be really long and have a lot of white part, where as ours are kind of short and don't have much white part at all.
Soullessnut I was just about to speculate this when I read fuuchan27's comment that it's a different member of the onion family entirely that we don't even have here! I guess leek is still probably the closest substitute though? Does anyone know if the flavor is similar?
Sara Schultz Scallion is definitely closet substitution to welsh onion.I can only eat the scallion and the white part of welsh onion - only if you roast them like in this case, the green part is very slimy and pungent that it makes me gag just thinking of it.I used to mistake these two too but once I found a bundle of leeks at one of the imported store and turn out leeks are so freaking expensive ( 2 stalks cost 3 $ crazazyyyy ) whereas welsh onions are fairly cheap
At Asian markets they sell non-alcoholic mirin if that's the problem, otherwise you can use some sake. Rice vinegar is also fine just be careful how much you put you'll need to add sugar if you use vinegar
It is like Sate in my country,and I love Sate Padang hehee :D I want your oil brush mushroom,so cute...btw you are so sweet and romantic,you always call your husband with..My Darling..
yesss!!! I can get all of those ingredients! definitely going to make this one! looks soo good!
I just made it and it came out sooo good. But it's quite different from the one used at restaurants here. Yakitori comes with a thicker but lighter sauce. Does it have another name or there's another sauce used for yakitori?
the mushroom oil spreader brush is adorable!!
ほーんとおいしそう！！毎回、最後の食事シーンを見るのが大好きです！
Where did you get your mushroom oil brush???! It's so cute!
I love chicken, so i would love to try this recipe. Looks delicious.
I have made this twice so far and my husband just about licks his hands clean :) Love it!
I made it according to this recipe. It was super delicious!
Tastes amazing sprinkled with brown mustard and some sliced green onion,as well.
I really love the mushroom oil brush! It's so cute :) hope you're doing well with your pregnancy! Beautiful looking food as usual! Thank you !
I cooked Yakitori on a plant pot filled with charcoal the other day. It tasted great!
Hi! I love watching your videos! I'm wondering if I can substitute another ingredient for mirin and sake?
Can I know where you bought the frying pan? It's so cute ^^
The mushroom thing is so cute
焼き鳥が食べたい！っと思っていたときにこの動画見れてよかったです。これなら外国にいても簡単に作れますね。 ありがとうございます
Great recipe and video. Makes it look easy to do at home. Thank you, I'm gonna try this soon.
I'm definitely going to try this! I've cooked some of your other dishes and your instructions are so easy to follow, you've even inspired me to make my first bento box!! For the Tare flavored yakitori though, the people I live with aren't huge fans of onion, is there something else that I could use instead that would taste just as yummy?
will it taste good if i put the sauce with the chicken brest too?
Thank you for the tutorial! I'd love to make these for lunch! Seems delicious! :3
Thank you sooo much for the video!! I wanted to make yakitori but I wasn't sure if it could have been done on a frying pan, now I will make some one of this days :D.
Wow, this looks like a great dish that a bunch of guys would like, I'm so hungry now! Thank you for making this!
Hello Ochi-san, thanks for the yakitori recipe but I'm more intrigued about what you use to spread the oil (and the container that looks like mushrooms). Would you mind sharing the detail with us? Many thanks!
Your food looks so yummy!!
Mmmm!~ The Yakitori looks so yummy and delecious!!
I saw Isetan selling yuzu kosho yesterday! Can you tell me what other ways to use yuzu kosho besides yakitori?
Hi ! I love your videos and I've been wanting to try your recipes but some of them have miring and sake, is there an non-alcoholic substitute for them?
it gets cooked off in the recipes so you are not really consuming alcohol, but the closest i would say is vinegar, just add sugar, or just take it away all together
thank you so much ^^
Thats a cute frying pan. What is it suppose to be for? Or is it just a normal everyday frying pan? :O
hope you and the baby are doing well ochi-san! i wish you the best in everything you do. if things get hard remember that all your viewers are here supporting you! do your best!! ^__^
so.. in the video where there's her husband, she said that usually they don't cook the chicken after they put the tare sauce on it.. will it work well in this one as well? like, cooking the sauce longer so it'd be thicker but didn't cook it any longer?
miss yakitori! ochikeron san, can i use regular sake? i don't have the sweet kind. thanks :)
Loks great o will do it for this Sunday ... Yakitori is an excellent dish for eating while you watch the NFL or Champions League.
Awesome! It's so delish!
What is that thing that she uses for oil??? I need one of those in my life!!!
Looks soooo goood!
Where did you get the cute little mushroom oil thing? XD I have no idea what it's called but it is so cute
Could you make a tutorial for a Halloween bento? Thank you~
these videos always make me so flipping hungry
Ochi! Thanks for this video :3 I was wondering if, there's some way to cook takoyaki with out the takoyaki pan ? :/ ?
Maybe try to do it with a cakepop maker if you have one ^_^
we cook also :)!!!!!
love this!
Lovely video lovely voice I love it when you speak Japanese such a sweetheart. love from the UK
thank you 💖
Thank you for the great recipe Ami ^^
I really love your mushroom oil brush. Where can I buy it?
Yummy!!
Maybe daiso has it
Daiso? Is that a japanese store?
MJ Cutright ya~
what can i use to substitute sweet sake?
Is japanese's soy sauce less salty compared to other normal soy sauce in Asia???
What can i used beside mirin?? Im allergic to mirin,sake,alcohol..huhu
How do i make the tare flavour if im using a barberque grill
Hi Ochikeron, thanks for sharing and show us how to. I enjoy your videos and your babygirl is really cute.... ..
sure gonna try this next BBQ party, wonder if you have a recipe for small little squids /cuttlefish on a skewer on the grill...I love them so much but my favorite dining place took them off the menu so I wanne try them myself. .thanks
uwaaaa that looks so good! the sauce gives the chicken such an amazing colour :o
Fuckin weeb
can i do the sauce without mirin?
That has to be awesome!
looks great !
Can you make a UA-cam video on your kitchenware? Your kitchenware is so cute.
Quick question; could you make the tare yakitori with chicken breast instead of thigh meat? I'm not a fan of the texture of thigh meat. ^^;
on the video, she used both boneless chicken thigh and breast. though she didn't use the yakitori sauce on the chicken breast, i'm sure you can i you wish to. just don't overcook the breast. :)
Belle A. Sweet! Thank you. ^^
Would the preserved lemon juice work well with the salted chicken breast?
xThexBlackxRavenx maybe you want to season with it instead of salt before you cook :D
***** Sounds like a yummy idea! I hope you're doing well :3 Thank you for the videos! I make Onigiri often because of you :)
***** If Shio is Japanese for Salt, what's "Pepper" in Japanese?
Brooke Katz Koshou
Thanks Spring!!
めちゃうまそう＞_＜
英語はどのくらい勉強されたのですか？
Yummy! Cheers!
very cool recipe)
Yay! Love you ochikeron
Oooohhh looks soooo good! I see dinner!! ^_^
3:55〜のところで字幕？が「とろみが付く焼く」になってますよ〜
でも、焼き鳥はすごく美味しそう！
Definitely going to make this :D
One word of advice: soak your bamboo skewers in water for about an hour so they don't burn!
wow never knew it! thank you!
do you live in japan? wondering what a japanese kitchen looks like n_n
you have such a cool stuff
Ohhhhhh I wanna eat that! Still need to eat something x)
+ochikeron that a good idea to make:::)it easy for me to understand and easy to do^_^thank u for your vedio*_*
Please can you make a makeup routine I love your makeup
Aaah... love yakitori. (and tsukune with raw egg) ^_~
This is looks so easy and great to make, however some of these ingridients are rare in my location, and I'd have to search hard to find some. >.
焼き物のタレ 美味しいとされているお店では必ず生姜のすり下ろしを入れています
We call that here in Philippines a Barbeque
What can substitute for mirin? because i don't drink any alcohol
lol. i made that same mistake when i read "sake". it is not the alcohol kind but the kind you can just buy at a grocery store where they have the asian stuff. it's called MIRIN (japanese sweet rice wine). it's made with alcohol but it's for condiment purposes only.
Whenever you cook with alcohol like sherry cream and white wine;the alcohol goes away when you cook it.Hm, maybe you could try and use apple juice as a substitute.
I looked it up and found this info:
You could also use Vinegar. Mirin has a small amount of alcohol. If you're looking for a nonalcoholic substitute, vinegar is a good replacement. Rice wine vinegar offers a similar taste to mirin, but any white wine or distilled white vinegar will work. Use 1 tablespoon vinegar and a 1/2 teaspoon of granulated sugar for every 1 tablespoon of mirin. The type of vinegar you use determines your final product. For example, the vinegar flavor might be more pronounced with distilled vinegar, while it might be more subtle if you use white wine or rice wine vinegars.
If you type in mirin substitute in the youtube search bar a video will come up that shows you how to make a mirin sub. that doesn't involve sake I've used it a few times before I actually found mirin and for the most part tastes the same hope this helps =)
yummy im hungry :)
Your hair is very long! and it's very kawaii! Thanks for the recipe ^ - ^ have a good day !
Yummy
I really like your ultra cute expression, when you do the tasting and you can really see how much you are enjoying the food! °^.^°
I haven't had yakitori in a long time so I'm definitely going to try this. Please remember to not consume alcohol while you are pregnant, it can lead to Fetal Alcohol Syndrome. Even a single glass of beer or wine puts your baby at high risk for malformation. Wishing you a safe and event free pregnancy!
Cooking with alcohol on high temperatures should be ok because the alcohol evaporates very quickly. But yes, a very important reminder!
my parents dont drink alocohol bc they know its not healllthy and im never gonna drink alcohol as well :)
Ohh my goosh, this looks so yummy! Especially the onions! (and im not the one whol likes them tho xD)
Yey !!
When you say "long onion" do you mean leeks? Thanks for your videos!
When I google it, long onion comes up applied to green onions/scallions but it definitely looks more like leek to me!
In Japan, the long onion they use frequently is a welsh onion. It's not the same as scallions or leeks, even. It can be difficult to find outside the countries that use them a lot.
Sara Schultz i've been wondering about this for a while, but the leeks i've been buying at the store don't seem to be the same thing. Japanese leeks tend to be really long and have a lot of white part, where as ours are kind of short and don't have much white part at all.
Soullessnut I was just about to speculate this when I read fuuchan27's comment that it's a different member of the onion family entirely that we don't even have here! I guess leek is still probably the closest substitute though? Does anyone know if the flavor is similar?
Sara Schultz Scallion is definitely closet substitution to welsh onion.I can only eat the scallion and the white part of welsh onion - only if you roast them like in this case, the green part is very slimy and pungent that it makes me gag just thinking of it.I used to mistake these two too but once I found a bundle of leeks at one of the imported store and turn out leeks are so freaking expensive ( 2 stalks cost 3 $ crazazyyyy ) whereas welsh onions are fairly cheap
Ohishi!!!
I heard some shop's tare can be over one hundred years old.
TODAYS MY BDAY YAYAYAYAYAYAYAYAYAYAYAYAY
Happy birthday ))
Happy Birthday!
I don't know you but Happy B-day and many more :)
Happy Birthday!
ty!
Mmmmmmmm~ 😋😋
I really wanna make it, but I can't use mirin , what is the substitute for it, any one can help me plz, I just have rice vinegar, is it OK?!
tf rice vinegar gonna make it sour use white wine or skip it add a little more sugar since morin is sweet
At Asian markets they sell non-alcoholic mirin if that's the problem, otherwise you can use some sake. Rice vinegar is also fine just be careful how much you put you'll need to add sugar if you use vinegar
Kairibeachga really!! that's good, I will search online for it
Tofee candy Good luck ^ w ^
焼き鳥おいしいですよね・・・＾＾。
ochikeron kitchen等でお店を出して欲しいな。間違いなく行きますよ、私も。
Firsttttttt!!!!!!
I could probably make this with vegetarian "chicken breast"!
She's so pretty!!!! :)
Zawa Zawa
It is like Sate in my country,and I love Sate Padang hehee :D I want your oil brush mushroom,so cute...btw you are so sweet and romantic,you always call your husband with..My Darling..
No open fire grilled?? I don't like pan fry, I want fire charcoal way!! With smokey flavor.
Yes perfect if you have a grill outside 😉
What cravings have you had lately? And how's your morning sickness?
So close to being first.
Yeah! Finally meat again, haha
What a curious frying pan! xD
How to make chicken breast really soft and juicy ? :