How to make Yakitori "Tsukune (sauce / salt)recipe"chicken meatballs 焼き鳥のつくねの作り方(レシピ)

▼Yakitori recipes
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■This time is a recipe for Yakitori (chicken meatbolls)“Tsukune (sauce / salt) recipe”made in a frying pan.
焼き鳥のつくねの作り方[レシピ]
▼Tsukune [Recipe]
[Ingredients]
・Minced chicken : about 260g
・Salt : a little
[Seasoning]
・Green onion : 1
・Ginger : 3g
・Pepper : a little
・Sesame : a little
・Potato starch : 10g
[Homemade yakitori tare sauce]
・Soy sauce : 20g
・Mirin : 15g
・Sake : 15g
・Sugar : 6g
■Please subscribe to my channel!
/ @harumarecipe
▼Harima's Recipe Official Website
japaneserecipe...
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・"How do you make Japanese food?"
・"Is it easy to make Japanese food?"
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me "Haru" or "Haruma".
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、フライパンで作る焼き鳥の「つくね（タレ/塩）」の簡単な作り方を紹介します。
■つくね（自家製タレ）（レシピ）
[材料]
・鶏ひき肉 : 260g程
・塩 : 少々
[調味料]
・長ネギ : 1本
・生姜 : 3g
・黒コショウ : 少々
・ごま : 少々
・片栗粉 : 10g
[自家製つくねのタレ]
・醤油 : 20g
・みりん : 15g
・料理酒 : 15g
・砂糖 : 6g
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簡単に作ることができる日本料理の紹介動画です。
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私は日本の料理人です。（蕎麦、うどん屋で働いています。） 名前は悠真（ハルマ）です。
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簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
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美味しい日本食をお話ししたいと思います。
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▶前回の動画/Previous video
How to make nasu no nikumaki(pork eggplant roll-ups recipe)ナスの肉巻きの作り方(レシピ)
⇒ • Video
#easytsukunerecipe #tsukunerecipeyakitori #tsukunesaucerecipe #tsukuneteriyakisauce #tsukunekushiyaki #tsukunemeatballs #tsukunewithsauce #tsukunetarerecipe

[@harumarecipe]

Thanks for watching.
I made a video of yakitori "Tsukune (sauce / salt)"
A basic homemade yakitori recipe that can be made in a frying pan.
I hope this helps (´ ▽ ｀ *)

[@jeanthobaben]

Love the specifics of this recipe.

[@harumarecipe]

Arigato! \(*´▽｀*)/

[@Mytravelaway]

Halo chef , how are u? thank u so much for all u're videos

[@vr1771]

Hi, can sake and mirin be substituted with other ingredients? I do not have mirin and sake, especially sake, its hard to find in my place. Any suggestion in mind?

[@harumarecipe]

When I'm running out of sake, I use white wine (not very sweet).
On the contrary, I sometimes use sake as a substitute for white wine.(´▽｀*)
If you look up a substitute for sake on various Japanese sites,
Beer
White wine
Red wine
Hon Mirin
Plum wine
There was.
As for mirin substitute, I made a video before, but white wine and sugar can be substituted.
If you are interested, please watch the video of Mirin substitute.
I hope you find it helpful.（*^_^*）

[@illusionist961]

Hello! Just to let you know there's typo in your title. Should be "meatball" and not "seatball"

[@harumarecipe]

Oh-! Thank you for telling me!
The title has changed!
Arigato gozaimasu! (´ ▽ ｀ *)