I hope you enjoyed learning all about the different types of Yakitori and even making the sauce from scratch! I wanna say a big thank you to today's sponsor TIPPSY and if you want to give them a try visit www.tippsysake.com and use code RYOSUKE to get 10% everything in store!
If we can't get shiso leaves, what do you suggest as a substitute? Also, I've used green onions in place of negi in past recipes, but I think the local green onions might be too small to work as a substitute in the negi skewers? Any thoughts?
Thank you champ!! I love making yakitori at home! Thank you for being so understanding that not everyone can have a charcoal grill in their home, but everyone SHOULD be able to enjoy delicious home made yakitori!
Another one I'm gonna have to try. Thanks again for another great video, normally I'm not very interested in sponsors but this one caught my attention lmao.
Looks so tasty. I just try your recipe in other clip. It's taste great like when I ate at some resturant. Hope someday you show us recipe for steak with Japanese sauce. Thanks for the recipe. Now I have new menu to try for my holiday.
I didn't know that there were so many types of yakitori. Thanks for showing the different methods. For the sasami shiso maki, could you make 4 of the rolls, set them side by side and then run skewers through all before cutting? Then you could cut between the skewers and not have to worry about the small rolls coming apart.
See people have a weird misconception about Japanese food being super healthy food. It's not. it's just that it's balanced well and japanese people eat in reasonable portions. I do agree that japanese food is special though. The different influences it got from so many places while also being unique due to the countries isolation makes it very interesting to try as an outsider.
one need only look at Ramen at large... it's delicious, it's hearty, it's also ludicrously high on sodium - especially in the broth should one choose to drink it all. And that's not all, sugar is huge over there. The trick, as you said, is balance and portions. Most Japanese vloggers will tell you up front that it's not as healthy as it looks if you consume it the way we do in say, here Stateside - you gotta take that into account. Do as the native folks do, keep it balanced.
@@Paperfiasco My wife and I make ramen from scratch once a year. We cook down pork, chicken, and sometimes deer bones to make the broth a huge stock pot. She's perfected making the Ajitsuke Tamago after alot of trial and error. We have our friends over and make it a board games and ramen day. None of us eat anything else the whole day. We go fairly light on the salt so people can add their own, use soy sauce, or use MSG to flavor the broth. Bowls are built with whatever people want from a wide selection of prepared vegetables and proteins. I've seen bowls with tofu, eggs, deer, avocado, and corn.
My family lived in Japan for 5 years before I was born, and I grew up eating a good amount of Japanese cuisine that my mom picked up when they lived there. I've always loved the food and it's a lot of fun learning more recipes for myself -- food is a beautiful way to discover another culture. Anyways, I made the tsukune today and it was amazing! Great video!
CHAMP. Another killer video. Chicken is so approachable and these recipes are so simple! Makes me want to pair it with some sake ;) I think I don’t know much about Japanese breakfast! Can you make a video on Japanese breakfast??
Love your videos! It's been a long while since I lived in Japan and really miss the food! Thank you for these! I'd love to see a video about Japanese side dishes and pickles!
Thank you!!!! These are super easy to follow, I just prepped these and oh boy. They took so much time. But I'm excited to grill them tomorrow. Thank you Sensei!!
Thank you for sharing these wonderful recipes. I need to find spring onions like you have there, the ones we have are like toothpicks compared to those.
Ah yes, I love it. Looks delicious! I would love to see you make edamame shake (zunda shake) in a future video. Since visiting Sendai I always wondered how to make it.
Champ, I'm super happy to see you got sponsored! A warrior with a kind voice and great skill in the kitchen! And the sake looks great, too. I'll check them out! The yakitori looks delicious and makes my mouth water just watching 🤤🤤
Champ I would like to see Tsukemen, most people overlook it and easily default to Ramen, but personally I prefer Tsukemen for its richness and thickness!
I love your style man, you're very funny, energetic and clearly a very talented chef. I'm sure your channel is going to grow much bigger before the end of this year. Keep it up brother!
I love his videos and his style in them. It makes me want to try and make tonkotsu ramen again. I’ve tried making it over and over but I cant bring it to the grade that I want it to be. Maybe I’ll give it another shot soon.
Thank you Champ 🙏 I just discovered this channel and am working through binging it and all the recipes! The yakitori sauce recipe is fantastic. A quick question if you see this, how different is yakitori sauce to takoyaki sauce?
The yakitori sauce doesn't seem that difficult to make after your great explanation! My biggest problem is finding good cooking sake here in the middle of the US. Do you know of a good substitute for it?
Beautiful and simple. Just a quick question though - can the things that you used to flavour the sauce (the kelp, garlic, ginger, chicken and things) be used for anything else afterwards or is it thrown away? Thanks again for another great video, Champ.
I hate that I can’t find negi anywhere where I live. I tried to grow some last year and the seeds never germinated. I’ve made it with leeks before and those are pretty good, but I’d like to make it the right way for once.
This is amazing but i cannot get the skin to stay crispy when you put the lid on it. I have just cooked the chicken then made the sauce on the side. Seems to work.
I hope you enjoyed learning all about the different types of Yakitori and even making the sauce from scratch! I wanna say a big thank you to today's sponsor TIPPSY and if you want to give them a try visit www.tippsysake.com and use code RYOSUKE to get 10% everything in store!
Please teach us how to make takoyaki
We like to learn how to make original shabu-shabu soup please
If we can't get shiso leaves, what do you suggest as a substitute? Also, I've used green onions in place of negi in past recipes, but I think the local green onions might be too small to work as a substitute in the negi skewers? Any thoughts?
YES.
I really want to buy a Japanese style grill/BBQ for this.
you can easily make one yourself, the hardest part is getting the right charcoal
you and me both man. every time I get a craving for Yakitori, I inch ever closer to buying one haha
OMG no way i spot chefpk here too hahahaha ☺️🔥🔥 big Fan
you can use a regular smoker like the ones used in TX
it tastes just as good
Thank you champ!! I love making yakitori at home! Thank you for being so understanding that not everyone can have a charcoal grill in their home, but everyone SHOULD be able to enjoy delicious home made yakitori!
Love the videos Champ! Thanks for showing us simple recipes that we can do from home!
Will get a whole chicken ASAP and give Yakitori a go, incl. the homemade sauce. Thanks Champ!
You really are the Champ, always love the videos!
Delicious, I will have to find some skewers to make it. Love the 80's cut commercial for the Tippsy Sake lol.
I love that you show us how to cook recipes without the need for steamers or burners or anything complicated. ありがとうございました
Excellent work as always Champ, love every video you put out and they motivate me to keep cooking
Oh yes!! I have been waiting for this!! Yakitori is my favorite food!!
Another one I'm gonna have to try. Thanks again for another great video, normally I'm not very interested in sponsors but this one caught my attention lmao.
Love your easy to make at home Japanese recipes. Have you thought about making a bento. For office.
Thank you Chef. You are amazing. I followed your advice on yakitori and it is truly delicious. I am glad to be a subscriber.
Another episode that will be greatly enjoyed by Chris Abroad.
The first time I ate the ground chicken yakitori it blew my mind.
Next carne asada (bbq) I’m gonna sneak in some ground chicken skewers.
oh man i love your videos Champ! Will try to make these this week!
looks delicious as always
Looks so tasty.
I just try your recipe in other clip. It's taste great like when I ate at some resturant.
Hope someday you show us recipe for steak with Japanese sauce.
Thanks for the recipe. Now I have new menu to try for my holiday.
Really love your content! Hope it gets more views!
Great vid champ! Thanks to Chris I checked your channel out. Like your energy.
Please make a video on how to make amazing curry rice 🍛! Your recipes are amazing!!
One of the best channels for Japanese food
Just found this channel! You're awesome! I haven't had breakfast yet, and now I'm extra hungry 😂
Man this energy is what I need tbh
A new recipe from Champ ? Yes please !
Great tutorial and recipe, Champ!
amazing! you’re the best! thank you!
Me and my girlfriend love all your videos Champ!! Also glad that you have sponsors now. Thank you Champ!!!
Thank you champs! For teaching us to make yakitori at home over a frying pan and answer to my calling!
Thank you champ, I'm gonna try these
Looking forward to summer and using a charcoal grill to cook these
Congrats on the sponsorship
I didn't know that there were so many types of yakitori. Thanks for showing the different methods. For the sasami shiso maki, could you make 4 of the rolls, set them side by side and then run skewers through all before cutting? Then you could cut between the skewers and not have to worry about the small rolls coming apart.
Reminds me of our enkais from my time teaching English in Japan...
Your videos are awesome Champ!
I’ve gotta try this out
See people have a weird misconception about Japanese food being super healthy food. It's not.
it's just that it's balanced well and japanese people eat in reasonable portions.
I do agree that japanese food is special though. The different influences it got from so many places while also being unique due to the countries isolation makes it very interesting to try as an outsider.
one need only look at Ramen at large... it's delicious, it's hearty, it's also ludicrously high on sodium - especially in the broth should one choose to drink it all. And that's not all, sugar is huge over there. The trick, as you said, is balance and portions. Most Japanese vloggers will tell you up front that it's not as healthy as it looks if you consume it the way we do in say, here Stateside - you gotta take that into account. Do as the native folks do, keep it balanced.
I just ate miso ramen three hours ago. I’m so thirsy, I already drank 1 litre of water.
@@Paperfiasco My wife and I make ramen from scratch once a year. We cook down pork, chicken, and sometimes deer bones to make the broth a huge stock pot. She's perfected making the Ajitsuke Tamago after alot of trial and error. We have our friends over and make it a board games and ramen day. None of us eat anything else the whole day. We go fairly light on the salt so people can add their own, use soy sauce, or use MSG to flavor the broth. Bowls are built with whatever people want from a wide selection of prepared vegetables and proteins. I've seen bowls with tofu, eggs, deer, avocado, and corn.
My family lived in Japan for 5 years before I was born, and I grew up eating a good amount of Japanese cuisine that my mom picked up when they lived there. I've always loved the food and it's a lot of fun learning more recipes for myself -- food is a beautiful way to discover another culture. Anyways, I made the tsukune today and it was amazing! Great video!
Yeeeees the champ is here, love your videos man, thank you for the great content
CHAMP. Another killer video. Chicken is so approachable and these recipes are so simple! Makes me want to pair it with some sake ;) I think I don’t know much about Japanese breakfast! Can you make a video on Japanese breakfast??
Love your videos! It's been a long while since I lived in Japan and really miss the food! Thank you for these!
I'd love to see a video about Japanese side dishes and pickles!
Missing so much having yakitori and a few cold beers at the end of a day walking about. Will definitely try make them at home now! :D
投稿お疲れ様です！
この時間に見たらお腹が空きますね〜
Thank you!!!! These are super easy to follow, I just prepped these and oh boy. They took so much time. But I'm excited to grill them tomorrow. Thank you Sensei!!
love your videos, champ
Thank you for sharing these wonderful recipes.
I need to find spring onions like you have there, the ones we have are like toothpicks compared to those.
thank you for the recipe
Good vid champ. This is like satay. Regards from Malaysian utuber
i can smell them all the way here in the PH
very nice!
Another knock-out from Champ!
sometimes youtube algorythm really do me a favor and shows me some interesting channels :-D you got a new sub
Ah yes, I love it. Looks delicious!
I would love to see you make edamame shake (zunda shake) in a future video. Since visiting Sendai I always wondered how to make it.
Looks sooo delicious, I swear someday I will make this! Especially negima
Champ, I'm super happy to see you got sponsored! A warrior with a kind voice and great skill in the kitchen! And the sake looks great, too. I'll check them out!
The yakitori looks delicious and makes my mouth water just watching 🤤🤤
Thanks for sharing the recipes. I would like to see how you prepare " Yakimeshi ". Greetings from Mexico.
Thanks!
Your recipies have become mainstays in my house. Thank you so much for the content!
Yooooh what’s up Roy!?? Good to see that you are doing well Champ!!
Hey champ, great video! Do you have a recipe for healthy bread that’s also quick to make? Or a good Japanese bread recipe?
Knock out dish 👊🏻👊🏻
You can take the Champ out of Chicago but you can't take the Chicago out of the Champ!
11:44 crunch crunch crunch ☺
Any good dishes for spring and summer would be great! Especially ones that can be cooked on a grill (or skillet)! 💕 Thanks for the recipe Champ!
Love the videos champ. Will you make takoyaki? I´d love to see it!
Champ I would like to see Tsukemen, most people overlook it and easily default to Ramen, but personally I prefer Tsukemen for its richness and thickness!
Looks so tasty and so interesting with the different types. Thanks for a great video.
Great video as always! I would love to see your take on Mapo Tofu.
I love your style man, you're very funny, energetic and clearly a very talented chef. I'm sure your channel is going to grow much bigger before the end of this year. Keep it up brother!
Since we’re on the topic of skewers, I’d like to see kushikatsu! Probably not the healthiest but delicious
私これは本当にが好きですよ！美味しい 😋🍢
I've never heard about Yakitori, but it looks really good :)
I love your channel!! Can you make Ceviche with grilled Steak. It would be AWESOME!!
You sure know how to catch an eye with these videos
Looking forward to some Gyoza now too. Don't be shy about buying some tweezer tongs, by the way.
Now it's time to show us how to make a homemade sake.
This looks so good! I wanna try to make it
I like to use a melon ball scoop for my tsukune 😋 Using a Yatai Yokotyo mini electric grill.
I love his videos and his style in them. It makes me want to try and make tonkotsu ramen again. I’ve tried making it over and over but I cant bring it to the grade that I want it to be. Maybe I’ll give it another shot soon.
3:39 Thank you so much for taking out the tendon! I hate it when people leave that in chicken. It's gross to bite into.
THANK YOU!!!
Notifaction gang
Thank you for this vid, Champ! Now I want to barbecue something 😅😊
Looks delicious as always! I would like to see you make Takoyaki! Thx for the nice and simple recipes
Thank you Champ 🙏 I just discovered this channel and am working through binging it and all the recipes! The yakitori sauce recipe is fantastic. A quick question if you see this, how different is yakitori sauce to takoyaki sauce?
Quite different! Takoyaki sauce is very thick and sweet, similar to ketchup in in some ways. Yakitori sauce is more savoury and thinner
@@ChampsJapaneseKitchen thank you Champ!
Legend 🔥🔥
Can you make curry udon next or in the future
ソースを少し濃くするために片栗粉を追加できますか？昔は屋台で焼き鳥が濃いソースの鍋に浸されて祭りの時に売られていたのを覚えています。
Champ, I'd really love a hamburger steak recipe.
The yakitori sauce doesn't seem that difficult to make after your great explanation! My biggest problem is finding good cooking sake here in the middle of the US. Do you know of a good substitute for it?
Beautiful and simple. Just a quick question though - can the things that you used to flavour the sauce (the kelp, garlic, ginger, chicken and things) be used for anything else afterwards or is it thrown away? Thanks again for another great video, Champ.
Can U make japanese fried rice or onigiri 🍙.
Your yakitori sauce recipe looks really good! Would adding a couple of blanched chicken feet add to the thicken of the sauce?
Question champ: What's the difference between this and Tsukune?
What's the name and brand of the small camp grill used over the butane stove? Thx
I hate that I can’t find negi anywhere where I live. I tried to grow some last year and the seeds never germinated. I’ve made it with leeks before and those are pretty good, but I’d like to make it the right way for once.
If you can’t find the leaves what can you substitute?
Hey, Champ, what's the difference between aojiso and shiso?
In case of green onion can we use leek? Cause here green onion is very small.
This is amazing but i cannot get the skin to stay crispy when you put the lid on it. I have just cooked the chicken then made the sauce on the side. Seems to work.
Champ is the way.