When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
Oden is one of my favorite dish in Japan!! I almost eat them everyday when I visited Osaka last week XD! Thanks for teaching me how to do it at home =)
Looks delicious and authentic. Oishi! How to clean n prepare konyyaku? Wash? Boil? BTW your Japanese accent sounds different. Which part of Japan is this dialect?
I followed this and even though the daikon turned out a little teeny bit harder than I'd have liked, the broth and end result was amazing! Best oden broth ever, nothing like what you'd find outside. Thanks for this video😊
always wanted to try oden and you were adorable at the end of the video. its nice seeing you try what you make and your reactions. i feel like cooking channels should do this more. makes me want to make the recipes more hahahha
i see! thank you very much! this is why i LOVE cooking, sometimes the smallest change can either ruin or improve a whole dish :) i love this recipe btw! i will make it as soon as my family comes to visit me!
That looks so tasty! I've never had fish cakes or daikon, or pretty much everything you listed, but I want to try it so badly! I doubt I could find any of the ingredients listed where I currently live, but when I get back home, much bigger city, I'll have to try to make this.
This was my favorite winter comfort food while I was in Japan some 20 years ago and have been longing for it all these years.. I know its not an easy dish to prepare so thank you so much for sharing. I hope I can do this if I could buy all the ingredients online.... Ja desu ne...Gambette kudasai...More power to you. and keep posting pls...
I've always heard of diakon as japanese radish, but I can't imagine eating huge chucks of radish like that. Is it milder? I saw some at the store last week, maybe I'll just buy some and try it out. I am totally going to look for those condiments at my asian grocery, I love trying stuff out like that. Thanks for the great videos!
I don't like konnyaku that much so I made a mini oden with chikuwa and fried tofu cutlet. I thought that yuzu kosho was only for grilled chicken, I will try it with oden next time, thanks!
ochikeron-san, do you have any recommendation for sake and mirin subtitutes? lwhich taste almost or quite similar to sake and mirin but not alcoholic I can't consume any alcoholic ingredient, but I really want to try your recipes.
I always see alot of Japanese dish uses Yam cake, and I see them at the asian market where I live, I always wonder what it taste like?? And is it good??
I am here because I recently found out Tanjiro from Kimetsu no Yaiba likes Oden 🍢💕 Thank u for the recipe I will definitely be trying this soon during this winter ❄️🙏🏽
KOZUKI oden is a legend
💀
:(
RIP just watched the episode :(
Yes
Niete nambono oden no soro
Oden's death will never be forgotten. The Boiling Legend will live on.
Exactly! Like the sweet taste of mochi and the tanginess of daikon, Oden's legacy will live on!
Rip lord oden, the manliest baby, kid, teen, man and legend
A true chad among chads long live odennnnn
Oden. The more it is boiled, THE BETTER IT IS! #OnePiece
I love you accent. Thank you for all the recipies you have shown.
THE ODEN, THE MORE HE'S BOILED, THE BETTER HE IS!
This comment section is now the property of One Piece fans.
😂
the fact they've named a style of Oden after Chibita is so freaking cute
Gonna eat this tonight for the 1000 episode of One Piece!! Thank you for the recipe!
Have fun 😊
Ochi I love your cookware. That squarish pot is so cool.
it makes Daikon clear colored and less bitter
Anyone Came here coz One Piece? Hands up
Yup
Me
that and oden looks SO TASTY
definitely haha
😂 damn right
this look sooo good during winter time...drools...
I'm learning this for the memory of our great lord his name is ODEN and he was born to ... ♥️😭
When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.
you're pretty much the only reason I ever watch youtube for food ideas.
your kitchen is so clean... now I feel motivated to go scrub out my kitchen...
I don't know where I got it while in Japan, but I have always put taro and hard-boiled eggs in as well....
I'm so happy that people are recently looking for ways to cook oden since the latest one piece. Oden wouldn't be oden if it wasn't boiled !!!
“Oden wouldn’t be oden 🍢 if it wasn’t boiled” damnit oda I cried when he died in the manga now I’m finna cry when he die in the anime.
Looks really good. Japanese food intrigues me. Very interesting and strange yet looks good.
Winter scenes when people sit at a stall and eat oden are always really warm, and make oden look like the most delicious thing ever.
Oden is one of my favorite dish in Japan!! I almost eat them everyday when I visited Osaka last week XD! Thanks for teaching me how to do it at home =)
in mexico, you can buy oden at a japanese market which is prepared by a japanese lady, very authentic. reminds me of your videos, i love them.
Perfect recipe to make for those chilly winter months! Home-made Dashi is always the best.
it is like a whole new universe, I mean your dishes, that you tutor us how to make! Thank you, inspiring young lady! :)
Looks delicious and authentic. Oishi! How to clean n prepare konyyaku? Wash? Boil? BTW your Japanese accent sounds different. Which part of Japan is this dialect?
For me that I'm from México this looks odd,but I have to admit that i would like to try this out so much! Love your channe, Ochi
I never knew how to make a dashi stock, this was super useful, thank you!
Wonderful recipe. Easy to understand and delicious. I love the ocha zuke recipe at the end.
it makes Daikon clear colored and less bitter :)
I followed this and even though the daikon turned out a little teeny bit harder than I'd have liked, the broth and end result was amazing! Best oden broth ever, nothing like what you'd find outside. Thanks for this video😊
i'm so happy that I can now make something like Chibita. Thank you!
I love your videos your so creative and I think is awesome
i have it in my todo list. yes. in winter is perfect (for video shooting) hehe
looks great
will try making it
thanks for sharing
i love all your videos. Italy loves you.
I wish I liked fish. Japanese food always looks delicious and so cute! I wish I can eat it all!!
Looks really healthy!!!! More Japanese dishes please!!
Hey ochikeron! I was wondering if u have any yummy vegetarian recipes ideas that u could share with us? Thanks
2:35 *oh my god i wasnt expecting you to know my favorithe anime*
"Oden will not be Oden if its not boiled" long live to great Lord of Wano, Daimyo of Kuri. Kozuki Oden
always wanted to try oden and you were adorable at the end of the video. its nice seeing you try what you make and your reactions. i feel like cooking channels should do this more. makes me want to make the recipes more hahahha
i see! thank you very much! this is why i LOVE cooking, sometimes the smallest change can either ruin or improve a whole dish :)
i love this recipe btw! i will make it as soon as my family comes to visit me!
so many steps to get a nice oden, i always wanted to try it but duno how to make it !
Your english pronunciations are getting so much better!!
I've always wanted to try oden and especially chikuwa ever since I saw the movie zenzen daijoubu!
That looks so tasty! I've never had fish cakes or daikon, or pretty much everything you listed, but I want to try it so badly! I doubt I could find any of the ingredients listed where I currently live, but when I get back home, much bigger city, I'll have to try to make this.
I came here after seeing Chibita make so much Oden. I wasn't expecting Chibita Oden to be a real thing. Now I gotta try it!
Have fun 😉💖
Came here after watching Shinchan and his family cooked this odens for the home party. Look soooo yummy!!!
😊
I cooked oden lastnight and it turns great!!! Thanks ochi!!!
いかなる時ではありませんw 他の動画を見てのとおりだしの素もよく使います〜。料理によってはそっちの方が合ってる時もあるので♥
yes, I use rice as the base for the oden ingredients and pour a generous ladleful of the dashi over it Shintaro Katsu style!
Sounds great!
Ahh I love ochazuke
Thank you for posting,looks delicious!
you are very welcome! it was really good!!!
This looks very tasty :) Thumbs-up !
This looks too delicious. :) I wish I could taste your cooking!
yes! i took time taking dashi, It's well worth
Oooo! This looks exactly like the way my MIL makes it! We usually have it for New Years. I love it!
This was my favorite winter comfort food while I was in Japan some 20 years ago and have
been longing for it all these years.. I know its not an easy dish to prepare so thank you so much for sharing. I hope I can do this if I could buy all the ingredients online.... Ja desu ne...Gambette kudasai...More power to you. and keep posting pls...
this looks so good and satisfying as well :D I love all kinds of soup, the combination of flavors into one is just amazing!
i think i'm drooling over the rice ..
I love her enthusiasm when she's eating her own food! It's like she's surprised it actually tastes good lol.
Hi Ochikeron! would you be bale to make some more videos ideas on how to make truffles but for christmas time please :D
Love ur cooking so much
I love your square pan!
I love your tutorials, greetings from Mexico!!!
gracias!
This looks so yummy!! How much would you say is a portion? :3 It looks like one bowl is SO MUCH food! The fish cakes look very filling
Thank you so much for teaching how to make this!! I have always wanted to know.
I've always heard of diakon as japanese radish, but I can't imagine eating huge chucks of radish like that. Is it milder? I saw some at the store last week, maybe I'll just buy some and try it out. I am totally going to look for those condiments at my asian grocery, I love trying stuff out like that. Thanks for the great videos!
I don't like konnyaku that much so I made a mini oden with chikuwa and fried tofu cutlet. I thought that yuzu kosho was only for grilled chicken, I will try it with oden next time, thanks!
Aaahhh.... Looks so delicious!!!
ochikeron-san, do you have any recommendation for sake and mirin subtitutes? lwhich taste almost or quite similar to sake and mirin but not alcoholic
I can't consume any alcoholic ingredient, but I really want to try your recipes.
i thought this all looked amazing. also, the way your eyes get large was adorable
I always see alot of Japanese dish uses Yam cake, and I see them at the asian market where I live, I always wonder what it taste like??
And is it good??
They looks so good! I'm making this next week! Arigatou!
I'll try to make this soon.
2:34 Oh! I love Osomatsu-kun!
hey ochi! great recipe~ can you show me how to make a ramen burger??
THANKSSS
So time consuming, but it looks so gooood!
I just LOOOOOVE you and your reciepes! Gambatte!!!!!
thank you very much!!! =D
Looked up oden as soon as I saw it on osomatsu-san! great video! :)
おでん！昨日まで3日連続おでんだったのに
オチケロンさんの見てまた食べたくなりました(笑)
地味めになりやすいおでんも具材を変えると
また味が変わって美味しいですよね！
最近ハマってる具はトマトとハンバーグです
意外なハンバーグですけど美味しいですよ(笑)
I love love love Oden so so much!!!>< thanks for introduce this wonderful recipe to us ochikeron san!!
I absolutely love the pot you use for the broth! Where did you purchase it from may I ask?
oh, many people say that but i am not sure~ it is キム兄's nabe~
It took me 10 minutes of web browsing to find out what this was, osumatsu-san always makes me hungry :(
love your video 😊
thank you ☺️
I love all Japanese food so delicious and healthy 🥗 🥗 🥗
in your opinion is it better to wait and put it in the fridge or to serve right away???
Oden wasn't lying, this stuff slaps!
Id love to try this
oh thank you!!!
You Make The Absolute Best Recipes And Delicious Treats! I Love Your Channel!
Love your square pan!
Ochikeron you r the best
I think this Oden has fish cake and good for health
tks!!!
+ochikeron Could you share the name brand of the square pot onegaishimasu ^_^
I'm vegan so I'd never make this but still cool to watch.
I want to try this so much!!
yea i have tried that, nice =)
can you do a recipe with chicken or pork liver?
i love those and i know they're popular in japan too!
Osomatsu brought me here!
+cynthiadustdevil me too
+cynthiadustdevil same!!!!
Saem
truu
SAME
I am here because I recently found out Tanjiro from Kimetsu no Yaiba likes Oden 🍢💕 Thank u for the recipe I will definitely be trying this soon during this winter ❄️🙏🏽
Hope you enjoy 💖
Thank you for sharing this recipe, this looks soooo delicious I have to try this soon :)
@ochikeron why you not put yam noodle in your oden. i want to know how you prepare yam noodle or shirataki