€2,222 Lunch with the BEST SERVICE EVER - Mirazur (#1 Restaurant in 2019)
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- Опубліковано 21 сер 2024
- #finedining #mirazur #3michelinstar #MauroColagreco
One the most beautiful locations on earth has got to be Cote d’azur - the French Riviera.
Cannes, Nice, Monaco - are all here and so is our restaurant for today. The world-famous Mirazur.
Mirazur is the work of chef Mauro Colagreco. Mirazur opened in 2006 and got it’s first Michelin star within a year. In 2012 it got the second. It got the third in 2019.
This was a big year for Colagreco, as Mirazur was named number one in the worlds 50 best restaurants.
They are experts in hospitality. The best service I've ever had.
www.mirazur.fr/
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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my Restaurant:
/ 42restaurant
YOU CAN ALSO FIND ME HERE:
Instagram - / alexandertheguest
TikTok - / alexandertheguest
Blog - www.alexandert...
I went from 0 interest to being fascinated by fine dining thanks to you Alexander! You're passion is genuine and you do a fantastic job of communicating the deeper experiences that these wonderful restaurants are trying to convey. Wishing you well in 2023 from Canada. Mange tak!
Totally agree with this!! 🎉🎉🎉
Your*
Oh how I wish I could go back and relive my first Michelin star quality dinner. I don’t know if anything will ever top that experience of suddenly being thrown into a world you never knew existed making you question everything you thought food could be.
Same
literally same
"Service is black and white and hospitality is colour."
I will never forget this line.
It's from the book. Unreasonable Hospitality.
wrrr
Man, you came out of no where on UA-cam and now I cannot get enough.
Some of these places you've been to I've had the pleasure of visiting, but you shine a whole new light on things I never really thought about.
Greatly looking forward to your future!
Many thanks for your feedback!
wr
I don't know who writes this channel's scripts but they are fantastic, Alexander's sequences throughout the whole experience are on point, his presence is straightforward elegant and yet he speaks such beautiful and careful words. I'm passionate about food like most of human beings, but this channel brings out a whole new aspects to the fine dining experience. UA-cam offers very rarely such an artistic and masterful content nowadays.
As an argentinian I always admired Mauro and what he built in Mirazur, i'm super proud of him and what he and his team have achieved. I'm very happy and proud that you Alexander had a great experience there, love your content, keep it up. Greetings from Buenos Aires!
We went there on 2017, we went for Dinner service so sadly we can't enjoy the view but it was the best money I've ever spend in my life. The menu was exquisite, down-to-earth, unpretentious yet amazingly nuanced with high level technique. Mirazur was and still the best dining experience I've ever had so far in my life.
Thank you for listening to the feedback and giving more information about the food. Your videos are getting even better still day by day. Incredible work! Thank you for your content!
We try our best. Thanks!
It is amazing how these videos keep improving. You've definitely stepped up the quality of the footage of the each plate. Really beautiful shots to go with the good story telling and editing.
Hey Food Journeys! Love seeing people who are excited and passionate about food and want insight into restaurants! We're a similar channel focusing on mostly michelin restaurants but other 'underdogs' who deserve some love and attention too! We're super small but trying to connect with other enthusiasts! If you like what you see here, hopefully we can provide a new level of insight on our channel! Come say hi :)
Your type of reviews really gives us a real depth in what makes Michelin star or any fine dining restaurant a highlight for its price, really enjoying your content. Please do keep it up, the consistent way of your reviews is what intrigues me to watch every one of em. Cheers
Thanks!
How the hell does this channel not have a minimum of 1 million subs by now? This guy comes across with a degree of class and honesty that is rare in food channels.
It shouldn't, otherwise the comments section will be bombarded by people complaining of the prices. Let's keep this channel niche.
Alex, when you reach 500k subs you should run a raffle where 1 lucky guest can dine in with you!
How many millions can afford eating in theese restaurants? This show is like reading about Rolls Roys, Ferrari, Lamborghini etc.
@@mfurmyr I'm sure most people can save a few hundred €'s for these menus for a special occasion once in a while it's not exactly out of reach (the wine drives up the price mostly).
So incredibly glad to see that you actually did a Mirazur video, seeing the restaurant again brings back fond memories from my time there years ago! What stayed with me the most is, as you said, the incredible staff and service. Glad to see you enjoyed it too :) Keep it up!
J’ai eu la chance de manger à mirazur 3 fois depuis 2014, Mauro est au sommet de son art et c’est tout un restaurant
Has to be one of the most efficient storytelling I have seen on a video for quite some time and I very much appreciate the style and quality of your videos
This channel is something else, I've been into fine dining videos for a long time, but the quality of such videos are never seen anywhere else. 1M Subscribers coming really soon, keep up the amazing job!
Honestly, among the restaurants that you showed us, this is probably the one that I'd love to visit one day. Looks crisp and sort of experience that you wouldn't find everywhere.
This channel is perhaps my favorite in this genre. I like that Alexander doesn’t seem like a classic reviewer. He’s spending his own money-I think? He is, therefore, more likely to give an honest review. Some of his reviews are quite critical. Plus…he loves Krug! Now that’s the pinnacle of great taste!
I've ben watching this channel religiously, as an amateur cook who aspires to polish my skills and open my restaurant; Every time Alexander and his team uploaded, immediately i felt inspired to cook a typical dish that gave idea from the tasting menu, especially salanova with vermouth sauce, I was in a tinkering session with my notebook but got inspired that I merely steam some tufo wrapped in napa cabbage with sesame sauce as the vermouth sauce as similar in colour. Gotta say this upload, though it has been ten months; truly this channel concept is a cook's dream to feel and utilise the cook's experience
For 380 euros this is pretty damn good. If you're paying that much I'd expect nothing less. Beautiful
Each dish looked like a work of art
I wish the videos are longer cause 8 minutes of this amazing content aren't enough
Dude, I suspect I am not your target demographic but I have to say I really like your videos. Interesting content, light, flowing commentary, and I think fair treatment and respect of people. Kudos.
These videos are exceptional. In just 8 minutes, you grabbed my attention and sold me on Mirazur. Kudos to your fine work.
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
This is building a restaurant and creating menus according to the chef's own ideals and creativity done right.
Just as Alexander's said, a truly brave decision.
By that stretch, it is also a meant for challenging oneself in a fast pace (Chef Mauro)
and he did it beautifully in every season and moon cycles.
Anyway, i'm so fascinated by how high leveled this restaurant review is. Keeping us interested by every sentences is not an easy work to do. yet you're done it flawlessly.
thank you for the review ⭐⭐⭐⭐⭐
I love your passion, it is always enjoyable to hear someone talk about something that they love and have a lot of knowledge about, I hope you keep it up :)
I work at mirazur, I see all these things everyday and it's very weird to see everything on UA-cam explained so well and precisely. Nice!
I just realized that Alex is probably turning some Iphone videos from Michelin star restaurants he went to years ago into top class short-documentary films
2:07 with smiles like that, it feels like family.
what a beautiful video. As a former 5-star professional, I feel like restaurant staff is sometimes such an underrated profession. You need so much product knowledge, right timing, humor, intelligence.
As someone who worked in fine dinning for 25yrs YES you are correct about service artificiality and that is driven by managers and agree best service is combination of technicality and real genuine enthusiasm.This is the reason why I never worked in restaurant that I didn't like the food.
I was fortunate to dine here is 2018. Simply excellent. The building was apparently the old border checkpoint between France and Italy. The food was sublime and pleased to see it still is. Still my favourite and one hopes to return!
Very well constructed video. Excited for the next! Was the submarine wine significantly different?
This must be the best UA-cam channel of 2023. Keep up the great work, incredible delivery for us watching at our home couch, eating ramen noodles.
was there a difference between the submarine wine and the original? love the content.
Yeah, that's a real cliffhanger!
Master of Wine Konstantin Baum has an interessting video on that topic. It seems to be meh🙃 ua-cam.com/video/-T0Pq3V2JcY/v-deo.html
I don’t think there is a difference. It s just kinda of a cool concept to be able do drink something that was transported so long ago by people who defied their destiny against the turbulence of the seas and are probably dead. So it’s not everyday you get to drink something with such history and life experience
*not probably, people who are indeed dead
From what I've heard people say there is a small difference but generally not worth the extra price
No one is better than Alexander at giving thoughtful and thorough reviews of restaurants. The man is simply brilliant at this.
Best video you've produced so far. I recently went to the Mirazur pop up in Sydney Australia, and had a very similar experience.
Unfortunately I have just seen pictures 😊
This channel has such a beautiful aesthetic the fine minimalistic details and amazing cinematography
The editing in these videos is spectacular for such a new channel, great work!
The music "esperanza" chosen at the beginning is just amazing
He certainly knows how to talk. What he is talking, and and who he is talking about. The seriousness and sense of respect in his words and tone can be sensed even if is not in your mbti. 👍
Wonderful review! As someone who has worked in service at 3 star restaurant in San Francisco even under the pressure of service one has to remember the importance of being kind and welcoming towards people.
I can't believe this channal is within 40k subs only. The quality is REALLY top notch. From editing, the videos, and that accent is excellent. Keep it up!!
I am binge watching Alexanders video whilst at home with covid in Australia ... makes me envy and admire his love of food
Great video as always!
Incredible ... This is the best fine dining 'Michelin' star channel I have seen in UA-cam
I'm so glad I found your channel, your reviews are amazing and capture the vibe of the restaurant, thank you.
The direction and scripts are exceptional. I love this
No wonder why was the best service 🇦🇷❤
Excellent content, well filmed, first class dialogue. Thanks Alex.
how does he find the time to visit so many restaurants and keep uploading these high quality video? Amazing
It's a team work 😊
Great job, Salute from Brazil my friend!
Your review is as filling to listen to as with the food (and place) being examined! More power
Thank you so much for sharing this experience !
i love these videos, not just to get to see world class fine dining, but also for the expert review. after watching your videos, i feel like i can trust when you say you like something.
Brilliant review alexander. Im waiting eagerly for the next ones, please keep them coming
Love the information about yuzu. Detailing these exotic ingredients is really helpful.
Mr. Alexander, thank you for your videos. This one was especially great. Nice that you enjoyed everything so much too!!
I love your channel. I am seeing it since the beginning and I can get enough. You will have a huge amount of followers in no time. Cheers 🥂 to an amazing content. Thanks and greetings from Puerto Rico and Guatemala.
Really enjoying this series, looking forward to more!
Thanks!
Thank you for this experience, you can tell this beautiful story that i can almost feel like im there, im from argentina but didnt know mauro, amazing content!
I feel absolutely no need in trying this out, but its really fascinating to watch.
Interesting channel.
Mirazur was already high on my wishlist, it's now in the top 3 ..... Great video's....keep them coming
Thanks
Maybe someday I will be lucky enough to go there. until then I will live vicariously through your videos. thanks
Your channel is excellent sir 👍 I worked at a high level going back 25 years (Cliveden, Quaglinos to name a couple) I’m in contract catering now for the lifestyle so it’s great to find a channel to keep me in touch with high end dining 😊 keep improving!!!
This channel is AMAZING. The new kid on the block...
From Canada I love your videos! It's so nice to see these incredible places with an expert analysis :D wishing you all the success!
Great. Loved this. Thanks for showing this place. Bringing us into their world. Your world!
This really is 3 star dining....excellent video, thank you Alexander....I can only dream of ever visiting sych places so it's extremely interesting to see what they offer.
Hmmm submarine wine! I always learn something new on this channel 😊
just realized how new this channel was, this is gonna be huge
Watching this wonderful video as i eat my subway sub prepared by a teenager.
Please more fun facts and history of fine dining!
I'm kind of surprised they let you film this in this fashion. Its not that frequent but you can see many other guests quite clearly in this. Usually a complete no go for restaurants in this price range where discretion is also highly valued.
Thanks for your perspective! We working on it!
The writes of this script are fantastic
Love the way how you make your video ! Keep it up !!
Many thanks!
I absolutely love watching how you describer and share your knowledge with a viewer!
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
Another excellent video! Alexander, you're doing some fine work here and I hope you keep it up for years!
This channel deserves millions of subscribers and lots of acclaim!
Thanks for the support!
You are right! I feel the same, when i was there in 2021! Best service ever!
Alex, you are just an amazing find! Your vids are classy, well produced and esthetically pleasing. Keep them comming!
Those videos are so helpfull for me as a beginning chef. Thank you
As a brazilian national living in Switzerland I can tell, argentines have passion like Horacio Pagani in Pagani Automobiles, in San Cesaro sul Panaro, Emilia Romana, Italy and the founder of Mirazur.
Love your content, keep it on 😁❤️
Sensational channel brother. I would love to know who you've hired to edit your videos. Keep up the fantastic work and thanks for entertaining us!
I love your critics. The analysis seams true.
Alexander, I've come to truly appreciate your narratives. Thanks to you, I'm learning a lot about fine dining.
Mirazur is beautiful in every aspect. I bet it even sounds good. Each course is so interesting. I'm not usually a dessert lover, but I'm still thinking about the lemon thyme jelly and the basil tart. Using savory herbs in a dessert makes me, somehow, happy. And let's not forget the submarine wine, like a joke that turns out to belong in your glass and with your meal!
I loved this meal and this experience, thanks to you ❤❤❤😊
Every one of these videos is a banger. Great work!
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
Your content is exceptional, even those little designs and explanation. You deserve a 100k subscribers ASAP.
Thanks!
Wow, everything is so fresh from the garden it's not even cooked.
Your channel is just wonderful! You explain your experiences in a very accurate and pleasant way. I would love to visit Mirazur. The view is magnificent, the staff seems very hospitable and smiley, the organic interior is bright yet warm and not too posh. Contemporary in a nearly nordic approach. In Mirazur I would feel more at home than in say the opulent Sketch or the tad cold and cramped Fat Duck. But each to his own.
They bring me a glass of red wine because they know that I like wine... BEST SERVICE EVER
First, they know he's filming, second with the ridiculous pricing I bet they do this often as it barely affects their profit margin.
Alex)))) wonderful job)))))) I love your approach & you even put tears in my eyes))) I miss working with great chefs & tasting great food))) Keep it coming so at least I enjoy while even watching only)))))))) Perfecto)))
Another really good video, its very nice to see informed opinions on michelin and fine dining experiences in a digestible video with great editing.
Hey Spideraxe, totally agree!! We're a similar Michelin-based food channel but also focus on smaller underdogs who are killing it in the kitchen and need some attention and love! If you like these videos, maybe you'll appreciate ours too :) We're small and looking to connect and grow with other food enthusiasts, and provide a bit more real-time dining experience insight! All the best!
incredible quality content for such a small channel
cant imagine how much money were thrown to bring it up to the lvl
cheers
The was your best and most exquisite piece.
New favorite channel. Keep the vids coming!
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
Another 10/10. Thank you!
Yeah love this channel!! If you're into fine dining, we're a similar Michelin-based food channel... but also focus on underdogs killing it the kitchen! We're do more real-time insight into the dining experience! We're super small and trying to grow and connect with other food enthusiasts. Come say hi :) All the best!
I need to go to all these places you have on this channel looks great
Been there also in 2019 in the fall. Amazing experience. There was a dish wild boar tortellini in his own broth. One of the best dishes i ever at in my life
I work with colagreco for his New fast Food resto.. call carne back in 2017.. im from Argentina. is a legend
Im a fan since ive watched your first video i hope you could visit Philippines someday and taste the wide variety of foods and experience filipino hospitality. More power on your channel.
Just binged all your videos and I already need more! Hope you eventually end up checking out EVERY 3 michelin star restaurant in the world haha
That is the plan😊Thanks for the feedback!