I'm a cottage baker in Pahrump NV. Been doing it nearly 2 years. Opening up my own shop. This organization, execution and precision brought tears to my eyes. Props! You all do a magnificent job. If anyone has ANY advice for me, including finding good buys on machinery (i roll by hand) please talk to me. Thanks for a fantastic video!! Oh and btw what was the topping after the everything bagels?
I love good bagels! When I was in visiting in New York, there was an authentic bagel store on the corner that seemed as though it never closed. The bagels were always fresh and delicious!
Hello again, opened my shop and doing great. Question please, do u make your dough then store it over night in the bus tubs? Do u then form them next day, and then kettle and bake (without refrigerating again)? I'm hugely limited on space, this process would be great for me, if that's what u do and it works. Do u mind answering that? Tia
Glad to hear it! We’re not in the restaurant business, just video production. But I think the dough is in the fridge overnight. Not sure about the shaped bagels. Best of luck with your shop! 🥯
If you do this every day,the same measurements, flour, sugar,salt and or other ingredients the girls waste more time adding it than actually preparing the dough. Put most of the ingredients in single bags to just open the bag and add it ready for the almost last step of the rolling machine
@@eatyourselfsilly I don't mean that if I add ice to the dough to cool the dough, the bread comes out prettier, because when mixing the dough, it warms up anyway, greetings
@@eatyourselfsilly thank you I have made bread but never seen bagels made we dont have bagels places around here. You have to buy store bought. It was meet to watch.
I like the video. I would rethink your process for adding the flour. The bags of flour is set on the floor, then put in the side of the vat and opened. The contamination from the floor is now introduced into the product. Unsanitary.
Thank you. I was waiting for a comment on this food safety point. And also I’d point out the tubs on the floor while putting dough from mixer and then onto table, sliding across work surface and dumping dough right on the spot it was just on. Provided they are going to be cooked but these are bad food safety practices and would be dinged by the inspector if they walked in. Always practice safe food handling practices all the way through the process. 👍Other than that this is a great video.
That way the Bagels are crunchy on the outside and chewy on the inside! Just like a soft pretzel. I love my bagel with cream cheese in the morning, with black coffee.
I'm trying to understand the claim of this video and the comments. How is this the best bagel shop in a city like Chicago when all their ingredients are commercial quality (or lack there of)? The method/process is entirely industrial also. I'm sure it's good but "best?" No chance.
Facebok videos of food prep without gloves in any situation - OmG tHeY nEeD tO bE sHuTdOwN. This video without gloves, proper sanitation, not a single comment.
Hi. We’re not affiliated with this restaurant, but health and safety regulations only require gloves when working directly with customer. These workers wash their hands often and are very careful to keep the food areas clean.
Hi. We’re not affiliated with this restaurant, but health and safety regulations only require gloves when working directly with customers. These workers wash their hands often and are very careful to keep the food areas clean.
Observation: This place is akin to Katz Deli in N.Y. . . . the kosher family is long gone and workers today look like prison-release people. We are supposed to accept that, not see or judge that? I'll opt for 6 bagels/ $3 at Kroger.
А по моему это просто плохо организованно рабочее место и выглядит как хаос, неприятность. Когда смотришь корейские или китайские ролики, там все гармонично и отработано до мелочей. Может просто оператор не совсем удачный, мне немного не понравилось. Особенно замес теста, продукты на полу, куча коробок и т. Д.
Bunlar Türkiye den kopya çekmişler.Türkiye de simit veya İzmir de gevrek denir.El de yapılır.Pekmezli su ile haşlanırsa daha güzel olur.Ancak,İspanya dan İzmir'e gelen Yahudiler POYOZ yapmışlar.Haim ustanınki meşhurdu.Haşlanmış yumurtaya, kimyon,karabiber tuz karışımı serpilir.Poyoz ve çay ile sabah kahvaltıları enfes olur.Bir gün Türkiye ye gelirseniz sokakta satıldığını da görürsünüz.
@@eatyourselfsilly Denemenizi tavsiye ederim.Türk mutfağı pek bilinmez.Ama çok lezzetli yemekleri vardır.Yunanistan'ın ilk kralı Otto aşçılarını bir ay süre ile İstanbul'a yollamış.Aşçılar 1.5 sene de dönmüşler.Yemekler o kadar çok ve güzeldi ki zaman aldı demişler.Size başarılar dilerim.Türkiye/İzmir den selamlar.Sütlaç,Kazandibi vs süt ile yapılan tatlılara da bakmanızı tavsiye ederim.Avrupa DÖNER 'e alıştı.Merkel ve Schröder ,"hergün yiyoruz " diyorlar. ua-cam.com/video/HyXVmLK1Jx4/v-deo.html ua-cam.com/video/aoReTRPrU7w/v-deo.html ua-cam.com/video/tcyfwopgUEI/v-deo.html ua-cam.com/video/WCmGqWyGvT8/v-deo.html ua-cam.com/video/9tr7z_mxI0w/v-deo.html ua-cam.com/video/8PsJ__09818/v-deo.html
Watching the gal, putting the flour bag, on the edge of the large bowl, after just lifting the bag off the floor! VERY UNSANITARY! Part of the bottom leaning into the bowl, whilst shaking the bag of flour, and, slicing the paper bag, with knife, and possibly, some of the bag pieces, falling into large bowl!! Extra Fiber? I won’t eat these Bagels! Couple things wrong with this display!! No Health Department check ups??
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I'm a cottage baker in Pahrump NV. Been doing it nearly 2 years. Opening up my own shop. This organization, execution and precision brought tears to my eyes. Props! You all do a magnificent job. If anyone has ANY advice for me, including finding good buys on machinery (i roll by hand) please talk to me. Thanks for a fantastic video!! Oh and btw what was the topping after the everything bagels?
Thanks! Glad you like it. Best of luck with your new shop!
@@eatyourselfsilly Thank you so much! Also can you tell me what that topping was? The one in the video after the everything topping. TY
@@shelleyfisher5364 the very last bagel is a cinnamon raisin with cream cheese.
@@eatyourselfsilly thanks but I mean the topping at 16:23 in the video. What's that topping please? Ty
Oh those are zaatar bagels.
Bagels look yummy!
Yummy..yummy..yummy..
😍😍😍
😋😋😋
💪💪💪
We agree!
I am impressed by the clean machines😊 and workers
Us too!
I could watch this all day! 😋😋😋
😋
Hmm yummy.,.
Thanks for nice video
Thanks for liking
@@eatyourselfsilly ok Thanks
Was I drooling at those raisin wheat bagels with cream cheese? OMG! 🥯
🤣
Total respect for the ladies behind the scene! They'd make Rosie the Rivetor proud!
Agreed!
أتأأ
Still in the kitchen!
Agreed
To all the staff members that make Stiengold's successful place for all customers to get the bagals made bravo everyone...
Well said!
I love good bagels! When I was in visiting in New York, there was an authentic bagel store on the corner that seemed as though it never closed. The bagels were always fresh and delicious!
You will love these bagels too! 🥯
A true baker with passion
Tasty and attractive snacks, made with skill!
Glad you liked it
Love to see my local place in action! Thanks for creating this great vid!
Glad you enjoyed it!
This was beautiful amazing and verey inpressive
Thank you!
I just want to say ..lady your a good cooker.. terrific job hun!!!
We agree!
A truly great recipe show . it would be really awesome😊
I think so too!
Quality is very high 👌
the tools are sophisticated,👍👍
i love bagels
So do we!
Hard work!
Very!
Great video
Thank you!
맛있겠어요 ~~
Sooooo much effort!
Very!
Good 👍 job 👦 👬.
Thank you! Cheers!
Cok güzel görünüyorlar🇹🇷🇹🇷🇹🇷👏
Teşekkürler
Very good
Thanks
Yummy
We think so too!
Hello again, opened my shop and doing great. Question please, do u make your dough then store it over night in the bus tubs? Do u then form them next day, and then kettle and bake (without refrigerating again)? I'm hugely limited on space, this process would be great for me, if that's what u do and it works. Do u mind answering that? Tia
Glad to hear it! We’re not in the restaurant business, just video production. But I think the dough is in the fridge overnight. Not sure about the shaped bagels. Best of luck with your shop! 🥯
Heck of an operation. What ingredient has the highest percentage of COGS?
Three please 🙏 with blueberry 🫐 cream cheese and one lox!!!
Buenas le apoyo con mi suscripción, suerte bendiciones
Nice to see them using gloves and serving...
The other girl on the side in 8:13 is me when I am the one doing the cutting lol
Same 🤣
If you do this every day,the same measurements, flour, sugar,salt and or other ingredients the girls waste more time adding it than actually preparing the dough. Put most of the ingredients in single bags to just open the bag and add it ready for the almost last step of the rolling machine
Good idea!
I thought the same thing... Much better if you use plastic containers instead of plastic bags so you can reuse them and avoid the waste...
At min 16:30 what kind of bagels are those?
Those are zaatar bagels. Thanks for watching!
I would kill for that bagel with every thing
😋
Great video! I’d recommend wearing a face mask when adding flour
Do they get refridgerated before boiled?
Yes, the formed bagels are refrigerated overnight. So the bagels made every morning are boiled and baked the next morning.
Que rico
Super , zmrożone ciasto zmienia strukturę ciasta
The dough and the bagels are never frozen. Thanks for watching!
@@eatyourselfsilly I don't mean that if I add ice to the dough to cool the dough, the bread comes out prettier, because when mixing the dough, it warms up anyway, greetings
😋
Did anyone notice person in the back at 8:11?
11:12 looks like a giant bowl of Cheerios
😂
Those looking for a Chicago's own style Bagel better head to Tilly's Bagel Shop in the south loop
What is the ice for
The ice keeps the dough from getting too warm while it's mixing.
@@eatyourselfsilly thank you I have made bread but never seen bagels made we dont have bagels places around here. You have to buy store bought. It was meet to watch.
Glad you liked it and thanks for watching. More to come so be sure to subscribe.
That's 2 many salty capers for me love the cream cheese and smoke salmon enough
Same here, Joni. Not a fan of capers, but love the rest.
Why ice, perhaps the dough gets hot as it rotates
I think you're right but we didn't ask while we were there.
So the black tub is put on the dirty ground, then placed on a table and the dough is rolled out onto the table? Yuck.
ice grat )))
I like the video. I would rethink your process for adding the flour. The bags of flour is set on the floor, then put in the side of the vat and opened. The contamination from the floor is now introduced into the product. Unsanitary.
Thank you. I was waiting for a comment on this food safety point. And also I’d point out the tubs on the floor while putting dough from mixer and then onto table, sliding across work surface and dumping dough right on the spot it was just on. Provided they are going to be cooked but these are bad food safety practices and would be dinged by the inspector if they walked in. Always practice safe food handling practices all the way through the process. 👍Other than that this is a great video.
That's nothing compared to the bagels being contaminated with cinnamon and raisins.
why are the donuts boiled, then baked?
That way the Bagels are crunchy on the outside and chewy on the inside! Just like a soft pretzel. I love my bagel with cream cheese in the morning, with black coffee.
@@paulmcwilliams1709 woww..I just knew that..Thanks for killing my curiosity Paul
@@paulmcwilliams1709 are you chef or head chef?
hello, can you give the recipe for this bagel?please
Sorry, restaurants don’t typically share their recipes.
@@eatyourselfsilly I'm from Turkey and wanted to try it here. I am a bread and bakery maker.,🙂
i wonder why they use ice water instead of warm water?
so they won't rise to quickly ..especialy in the summer
Hi, pls Send me the weight of the ingredients and the mixing time, thanks
Sorry, Mohammad, restaurants don’t share their recipes. Not even with us! Thanks for watching.
Strong lady lifting 50 lb bags of flour.
Very true
Why the ice water???
i fear for this womans back
Us too! 🤣
oof 50 lb bags lifted from floor
Right?
Perfect work but the workplace is narrow
ok
I'm trying to understand the claim of this video and the comments. How is this the best bagel shop in a city like Chicago when all their ingredients are commercial quality (or lack there of)? The method/process is entirely industrial also. I'm sure it's good but "best?" No chance.
gak kebalik ya ..bagian belakang yang berat {produksi} isinya wanita semua bagian depan yg kerjanya ringan laki2 semua
Facebok videos of food prep without gloves in any situation - OmG tHeY nEeD tO bE sHuTdOwN. This video without gloves, proper sanitation, not a single comment.
Hi. We’re not affiliated with this restaurant, but health and safety regulations only require gloves when working directly with customer. These workers wash their hands often and are very careful to keep the food areas clean.
Hi. We’re not affiliated with this restaurant, but health and safety regulations only require gloves when working directly with customers. These workers wash their hands often and are very careful to keep the food areas clean.
Not a glove in sight. Millennials about to freak out.
Wow, lots of unsanitary practices. Put the bowl or the tub on the floor, then on the cutting board, no gloves?
All the containers are wiped down when they are taken out of the fridge the next day. That part isn’t shown in the video though.
this is very scare, my cat is sad, putting on a helmet and going to basement
Sorry to hear that.
getting your food service from sysco is a serious RED flag
They actually have some quality options and some are locally sourced in the restaurant’s area.
Poor baker looks so miserable 😖
ha. She does look it, but she was very nice and pleasant. I think it's just a job to them, the same thing every morning. Very early in the morning.
E MUITA TRABALHO PSRA UMA PESSOA SO FASER COM CERTEZA FICA MUITO CANSADA ,
Yes, until we made this video we had no idea how much heavy lifting goes into making bagels!
Just as I thought, They're MACHINE ROLLED, NOT HAND ROLLED. I'll take a pass.
You’re missing out! How they’re formed doesn’t affect the taste. 😋
Observation:
This place is akin to Katz Deli in N.Y. . . . the kosher family is long gone and workers today look like prison-release people. We are supposed to accept that, not see or judge that? I'll opt for 6 bagels/ $3 at Kroger.
А по моему это просто плохо организованно рабочее место и выглядит как хаос, неприятность. Когда смотришь корейские или китайские ролики, там все гармонично и отработано до мелочей. Может просто оператор не совсем удачный, мне немного не понравилось. Особенно замес теста, продукты на полу, куча коробок и т. Д.
Steingold’s who ever have heard such thing is not so Your bagel is not so good,you should have known that for long long time, shouldn’t you.
Hmmm. Not sure what you mean. We aren’t Steingolds, we just created the video. They really are the best bagels though!
Пирожки с волосами? Не дай бог такое есть! Жуткое производство даже без намека на чистоту и соблюдение норм пищевого процесса!
How you work is not interesting, what is interesting is the recipes, so why didn't you write down the recipe?
Bunlar Türkiye den kopya çekmişler.Türkiye de simit veya İzmir de gevrek denir.El de yapılır.Pekmezli su ile haşlanırsa daha güzel olur.Ancak,İspanya dan İzmir'e gelen Yahudiler POYOZ yapmışlar.Haim ustanınki meşhurdu.Haşlanmış yumurtaya, kimyon,karabiber tuz karışımı serpilir.Poyoz ve çay ile sabah kahvaltıları enfes olur.Bir gün Türkiye ye gelirseniz sokakta satıldığını da görürsünüz.
Kulağa lezzetli geliyor!
@@eatyourselfsilly Denemenizi tavsiye ederim.Türk mutfağı pek bilinmez.Ama çok lezzetli yemekleri vardır.Yunanistan'ın ilk kralı Otto aşçılarını bir ay süre ile İstanbul'a yollamış.Aşçılar 1.5 sene de dönmüşler.Yemekler o kadar çok ve güzeldi ki zaman aldı demişler.Size başarılar dilerim.Türkiye/İzmir den selamlar.Sütlaç,Kazandibi vs süt ile yapılan tatlılara da bakmanızı tavsiye ederim.Avrupa DÖNER 'e alıştı.Merkel ve Schröder ,"hergün yiyoruz " diyorlar.
ua-cam.com/video/HyXVmLK1Jx4/v-deo.html ua-cam.com/video/aoReTRPrU7w/v-deo.html ua-cam.com/video/tcyfwopgUEI/v-deo.html
ua-cam.com/video/WCmGqWyGvT8/v-deo.html ua-cam.com/video/9tr7z_mxI0w/v-deo.html ua-cam.com/video/8PsJ__09818/v-deo.html
@@yakupkeser385 Arkadaş, tam tersine İspanya'dan Türkiye'ye Yahudiler geldi. Ama Yahudiler her zaman suçludur.
@@yakupkeser385 Her solucan içinde bulunduğu çürük elmayı en iyi zanneder
Roti Chicago
Watching the gal, putting the flour bag, on the edge of the large bowl, after just lifting the bag off the floor! VERY UNSANITARY! Part of the bottom leaning into the bowl, whilst shaking the bag of flour, and, slicing the paper bag, with knife, and possibly, some of the bag pieces, falling into large bowl!! Extra Fiber? I won’t eat these Bagels! Couple things wrong with this display!! No Health Department check ups??
These bagels are not good. Real bagels are thin big hole in the middle. Have to be spayed with lye.