Yum! I've tried Million dollar dip or Neiman Markus Dip - cheddar cheese, mayo, slivered almonds, bacon bits, green onion and I like a little Worcester sauce. Serve with Ritz crackers 😋 love your videos Thanks!
aka Magic Cookie Bars. If you use the recipe from Eagle brand condensed milk, they always set up. Not that eating these by the spoonful instead of in a hand-held bar would be any less delicious! My grandma taught me to make them when I was about 8 and I still make them every Christmas, in her honor. And because we love them!
I’ve enjoyed the bar cookie recipe for decades. We simply call them “7 layer cookies”. In addition to the chocolate chips, my recipe also calls for butterscotch chips.
I made those bars for the first time about a week ago. I added mini marshmallows and white chocolate chips to mine. The bars were so good, but my crust didn't set up.
I've been making magic bars since I was old enough to use the oven on my own (I'm now retired), We got the recipe off the sweetened condensed milk can label. They are delicious and I'm glad younger generations are enjoying them.
We learned to make these in the early 70s but with fewer layers. They were called "Hello Dollies" and they were/are to die for. You layered the Graham crumbs, chocolate chips, pecans and coconut. The condensed milk went on LAST and helped bind it all together. I def recommend pecans for this recipe, they are better, imo. I have a son in college who is asked to make these for his friends' birthdays now. You know a recipe is good if it's still around 50 years later!
The casseroles look scrumptious! I have been making "Hello Dollies" ...also called 7-layer bars and Magic Bars (from Eagle Brand condensed milk can label) since the early 70's. My recipe calls for 1/2 c. of melted butter in the crust layer. I also like to add either butterscotch chips or peanut butter chips along with the chocolate. I think the caramel chips would be good, too! Thanks for some new meal ideas! Oh, and I bake mine for 30 minutes.
The recipe for your cookie bars; has been called Eagle Brand Magic cookie bars for years. Its identical. I have been making these which are a family favorite for I think about 30 years. Got the recipe from a Good Housekeeping Holiday magazine . The original recipe calls for only 1/2 cup butter to the 1 1/2 cups graham cracker crumbs. The other two recipes looked delicious.
Girl your recipes hands down by far are the best on the UA-cam channel I watch a lot of people especially all the girls that you collab with and your recipes are the best
I’ve been making million dollar bars for Christmas for my entire married life (since 1990) and my mother-in-law gave me the recipe because she’d been making them for years & wanted one less thing to make for the holiday get-togethers. Same ingredients, but less butter if memory serves. They are delicious…however, I never heard of the 6 sisters reference of that town or restaurant (?). Just came across one of your videos tonight and I’ve already watched 2 or 4 back to back! Thanks for all the great looking recipes!
Love your channel, I watch it all the time. I seen you make the million dollars tortellini his afternoon and I looked so good, I made it tonight for supper. Except I use chicken instead of hamburger, because the wife and I both need to watch our cholesterol. It was so good my 3 year granddaughter (who eats nothing but nuggets and garlic bread) loved it and she actually cleaned her plate without a fight.
I'm excited about trying your recipes. I love your videos. I'm in South Mobile, Alabama and I love making meals like this here. Have a bless evening. Thank you for sharing recipes.
These recipes look great! I've made the bars quite a few times and my recipe always had the condensed milk being poured over last. I think that helps keep everything together; I've never had an issue with them falling apart. Something to experiment with next time! :) Thanks for sharing!
I made the bars and added mini marshmallows and white chocolate chips to it. I also poured the condensed milk over last. They were so good, but my crust didn't set up. Not sure how to fix that problem.
We call them bars 7 layer cookies. We add butterscotch chips n yes it helps them set up by putting them in the fridge. We also use pecans instead of walnuts, taste great. Mom always had to hide them when I was a kid cause I would go through a pan in no time flat lol. That pasta casserole is one I’ll definitely be making. Keep up the great work
I was born in the south but now live out west. Zupas is in Utah and it is yummy. Six sisters are really sweet. Have seen them here when they did a class.
"Magic cookie bars" carnation Eagle brand condensed milk recipie from back in the day. It was printed on the inside of the paper label on the can. Lots of other recipes too. One stick of butter to make the crust stick together better. Taught my daughter this one when she was 5. Loves it still at 35. Now her kids make it.
Looks delicious! I make those bars but I call them 7 layer bars. I use chocolate and butterscotch chips. Yes I don’t use that much butter either. My family loves these but you do have to let them cool completely before cutting them into bars. Thanks for sharing and have a wonderful weekend!
These million dollar recipes look so delicious. I make the coconut bars ALL the time. We call them Magic Cookies Bars. One stick butter melted in your 9x13 dish as the oven is preheating. We use pecans. Thank you for sharing!!
I think you might like the 7 layer cookie bar recipe better. The butter is not as much. Also can put in butterscotch or peanut butter chips. Give it a try. Everything you make looks delicious! I love your channel.
I can’t wait to do those bars. I am going to make the chicken recipe this week. But either have broccoli cheese rice with it. Harvest Rice Pilaf; or Buttered Egg Noodles, lemon rice and the steamed broccoli also. Something along those lines and a big salad. Definitely a wonderful set of recipes thank you 😊.
I have been so stinkin’ busy I have had to go back and watch some of your videos. I write down at least 1 or 2 recipes per video. I’m so excited to have new dinners to make!
I've made bars for Christmas for about 50 years. We called them elf bars. One stick butter, but also included butterscotch chips sometimes, and used pecans. Bars cut when cooled, and helps to line pan with nonstick foil these days. Do it in a way that you can lift bars out, cut them, and then store them.
I live in the Mountain West where Zupa's are popular It's pronounced Zooopas. They offer delicious soups, salads and sandwiches. Each order comes with a chocolate dipped strawberry. These bars rich indeed! Thanks for a fun video!!
I too have always called them Magic Cookie Bars for more than 40 years. The ingredients are exactly the same, but these amounts are wonky. That's why the crust didn't set. The tastes compliment each other beautifully but they are sicky sweet.
@@cindym7234 My recipe calls for a half cup margarine, one and a half cups graham cracker crumbs, one 14 oz can sweetened condensed milk, a 6 oz package of semi sweet chocolate chips, one and a third cups flaked coconut, and one cup of chopped nuts.
Yumm!! These all look so good, but that tortellini!!😍😍😍 Looks like it’s even easier than lasagna to put together too. Going on the menu for next week for sure!! Thanks for the ideas!!❤️
I’m 62 and my mom made these when I was growing up. We called them 7 layer cookies and we used butterscotch chips as well as choc chips. One thing we do different is melt the butter in the pan then sprinkle on cracker crumbs. Also we put coconut on and then the sweetened condensed milk and sprinkle w chopped pecans. I know, tomato/ tomato😂but I think it helps hold cookie together and def adds moisture to coconut. They cut much better when cold but I always warm mine in microwave cause we ain’t fraid to use no fork either😂. You are one of my favs
I love creamy casseroles but the chicken topped with ritz looked like it needed something - pasta or vegetable maybe. The tortalini looked great, will be making that soon
I will be trying the two dinner recipes. They look very tasty! I made those cookie bars a week ago. My crust didn't hold together either. I don't know why.🤷♀️ I added white chocolate chips and mini marshmallows to mine, and poured the sweetened condensed milk over the top last. It was DELICIOUS! Love from Texas
I make these at Christmas time! I got the recipe from my friend, and she called them Santa Snacks! I also use chocolate chips and recces Peanut butter chips! Delicious!!!
I've seen this chicken dish ,also called "sour cream chicken" in one of my church cook books. I've had this for many a church dinner. Really easy to increase for commercial size pans. I've also added sliced up water chestnuts into this recipe. Just a little more crunch but doesn't change the flavor.
One Pan Magic Cookie Bars! Aren't they just the best? I've been making these for about a hundred years! I've always found you can sub allllll kinds of goodies for the chocolate chips... or add to them.. They are definitely an old and dear family favorite (and we love them warm... Falling apart or not lol)
We absolutely love all these recipes. I haven't made any of them for awhile now. I will definitely add them to my meal plan. I want to make the bars tonight yum. Thank you for sharing. Enjoy your Weekend. Love From your longtime Indiana Friend.
The thing about washing out the remaining pasta sauce from the jar - in the past I have washed the jar out with V8. Original flavour, so it is basically tomato juice. Just means no dilution, though I know one can offset minor dilution with tomato paste too.
Jen sweetheart you need a little patience. I've been making the "Magic Cookie Bar" recipe since I got married in 1975. If you want use 1/2 stick butter and 1-1/2 cups graham crackers (I like the thinker crust). You need to refrigerate them for at least an hour, so they hold together. It's hard to do but worth it. Love watching your videos.
They held together better the next day after refrigerating. They’re perfect now. I still think I would use less butter next time. 1 stick, like you said, would be plenty.
Jen...thank you so much for all that cooking you do. I make so many of your recipes and love them all. I've got my grocery list made for about the last six videos.
![АЛАУДИНОВ у Скабеевой: эти их ВСУ нас НЕ ДОГОНЯТ 😁 [Пародия]](http://i.ytimg.com/vi/an0anqU4WGQ/mqdefault.jpg)
Have you tried any “million dollar” recipes?! Let me know which ones and how they were! I might try it next! 🥰
Yum! I've tried Million dollar dip or Neiman Markus Dip - cheddar cheese, mayo, slivered almonds, bacon bits, green onion and I like a little Worcester sauce. Serve with Ritz crackers 😋 love your videos Thanks!
aka Magic Cookie Bars. If you use the recipe from Eagle brand condensed milk, they always set up. Not that eating these by the spoonful instead of in a hand-held bar would be any less delicious! My grandma taught me to make them when I was about 8 and I still make them every Christmas, in her honor. And because we love them!
I’ve enjoyed the bar cookie recipe for decades. We simply call them “7 layer cookies”. In addition to the chocolate chips, my recipe also calls for butterscotch chips.
Oh yum!! I love butterscotch!
I was just coming here to mention 7 Layer Bars. So good.
That's what we call them to .Also use butterscotch chips.So good
I think the recipe was on the can of sweetened condensed milk back in the 70s
I made those bars for the first time about a week ago. I added mini marshmallows and white chocolate chips to mine. The bars were so good, but my crust didn't set up.
I've been making magic bars since I was old enough to use the oven on my own (I'm now retired), We got the recipe off the sweetened condensed milk can label. They are delicious and I'm glad younger generations are enjoying them.
That’s amazing! I can see why this recipe has stuck around!
My mom makes these as well, called magic bars. We also put butterscotch chips.
We learned to make these in the early 70s but with fewer layers. They were called "Hello Dollies" and they were/are to die for. You layered the Graham crumbs, chocolate chips, pecans and coconut. The condensed milk went on LAST and helped bind it all together. I def recommend pecans for this recipe, they are better, imo. I have a son in college who is asked to make these for his friends' birthdays now. You know a recipe is good if it's still around 50 years later!
The casseroles look scrumptious! I have been making "Hello Dollies" ...also called 7-layer bars and Magic Bars (from Eagle Brand condensed milk can label) since the early 70's. My recipe calls for 1/2 c. of melted butter in the crust layer. I also like to add either butterscotch chips or peanut butter chips along with the chocolate. I think the caramel chips would be good, too! Thanks for some new meal ideas! Oh, and I bake mine for 30 minutes.
❤
You can't judge everything on looks..
We’ve made the cookie bars for many decades 😍🥰 I think we called them Magic Cookie bars and always made them at Christmas 🎅🏻 🦌 🎄 ♥️
The recipe for your cookie bars; has been called Eagle Brand Magic cookie bars for years. Its identical. I have been making these which are a family favorite for I think about 30 years. Got the recipe from a Good Housekeeping Holiday magazine . The original recipe calls for only 1/2 cup butter to the 1 1/2 cups graham cracker crumbs. The other two recipes looked delicious.
Yeah a cup of butter is way too much. I love magic cookie bars!
We've been calling them magic bars since the 60's. Delicious!
Girl your recipes hands down by far are the best on the UA-cam channel I watch a lot of people especially all the girls that you collab with and your recipes are the best
Thank you Rosa! 🥰❤️
Happy Mother's Day ❣I hope you have an Awesome day ❣I love watching your videos ❤
Hey y’all, I made the minion dollar chicken recipe & absolutely love it. We devoured it! This one is definitely a keeper! Thank you!❤
I need to try the tortellini and chicken casserole. Sounds easy and delicious!
“Measure with your heart, honey” made me smile so much ❤
All 3 recipes look scrumptious!
I’ve been making million dollar bars for Christmas for my entire married life (since 1990) and my mother-in-law gave me the recipe because she’d been making them for years & wanted one less thing to make for the holiday get-togethers. Same ingredients, but less butter if memory serves. They are delicious…however, I never heard of the 6 sisters reference of that town or restaurant (?).
Just came across one of your videos tonight and I’ve already watched 2 or 4 back to back! Thanks for all the great looking recipes!
That's a magic cookie bar!!! I grew up on those so delish!!!
Love your channel, I watch it all the time.
I seen you make the million dollars tortellini his afternoon and I looked so good, I made it tonight for supper. Except I use chicken instead of hamburger, because the wife and I both need to watch our cholesterol. It was so good my 3 year granddaughter (who eats nothing but nuggets and garlic bread) loved it and she actually cleaned her plate without a fight.
I'm excited about trying your recipes. I love your videos. I'm in South Mobile, Alabama and I love making meals like this here. Have a bless evening. Thank you for sharing recipes.
Pioneer woman million dollar dip. It's awesome
The casserole with tortellini yum! Thanks
These recipes look great! I've made the bars quite a few times and my recipe always had the condensed milk being poured over last. I think that helps keep everything together; I've never had an issue with them falling apart. Something to experiment with next time! :) Thanks for sharing!
Thanks!!
I made the bars and added mini marshmallows and white chocolate chips to it. I also poured the condensed milk over last. They were so good, but my crust didn't set up. Not sure how to fix that problem.
We call them bars 7 layer cookies. We add butterscotch chips n yes it helps them set up by putting them in the fridge. We also use pecans instead of walnuts, taste great. Mom always had to hide them when I was a kid cause I would go through a pan in no time flat lol. That pasta casserole is one I’ll definitely be making. Keep up the great work
I was born in the south but now live out west. Zupas is in Utah and it is yummy. Six sisters are really sweet. Have seen them here when they did a class.
"Magic cookie bars" carnation Eagle brand condensed milk recipie from back in the day. It was printed on the inside of the paper label on the can. Lots of other recipes too. One stick of butter to make the crust stick together better. Taught my daughter this one when she was 5. Loves it still at 35. Now her kids make it.
Looks delicious! I make those bars but I call them 7 layer bars. I use chocolate and butterscotch chips. Yes I don’t use that much butter either. My family loves these but you do have to let them cool completely before cutting them into bars. Thanks for sharing and have a wonderful weekend!
Rao’s sauces are the absolute best.
These all look great I know the bars are life changing lol 🌟🌟🌟🌟🌟
We call those magic cookie bars. So good!
Thank You, for my Lunch and Dinner for Sunday! Have a Great Weekend 💕💕😊
Hi Jen! These recipes look so tasty! Thank you for sharing! ☺️ Kathy from California ❣️
Make the bars every Christmas. Yummy.
That first recipe looks amazing and like it’s something super easy to prepare ahead of time for Robby to heat up while I’m at work.
I am going to try the Million Dollar Bars!!! They look delicious!!!!
You are obviously a good cook. I enjoyed this video. I can no longer eat these kind of dishes, unfortunately.
These million dollar recipes look so delicious. I make the coconut bars ALL the time. We call them Magic Cookies Bars. One stick butter melted in your 9x13 dish as the oven is preheating. We use pecans. Thank you for sharing!!
I’m gonna do it that way next time!
I add mini marshmallows to my recipe. So good.
I think you might like the 7 layer cookie bar recipe better. The butter is not as much. Also can put in butterscotch or peanut butter chips. Give it a try. Everything you make looks delicious! I love your channel.
I’m gonna try it that way! Thank you!
Your recipes are great 👍 can't wait to try them Thanks Jenn😋
I can’t wait to do those bars. I am going to make the chicken recipe this week. But either have broccoli cheese rice with it. Harvest Rice Pilaf; or Buttered Egg Noodles, lemon rice and the steamed broccoli also. Something along those lines and a big salad. Definitely a wonderful set of recipes thank you 😊.
You are country as hell and I love it! ❤️
Small town six sent me over. Your recipes looks delicious.
Delicious! I usually make it with bulk Italian Sausage especially if using no meat filled, cheese tortellini.
All of them look delicious!! Trying them all out!
Wow, it all looks so yummy! Thx for sharing!
😋 🧡
Those bars were a real family favourite during the 1970’s & 80’s!
Also called 7 layer bars definitely delicious
For sure going to try the tortilini it’s similar to one I make yum! They all look good!
Jen love your videos! I’ll definitely be trying some of these!
I can’t believe you’ve never had million dollar bars! We call them magic bars though. So so good 🤤
Yes, 1 stick of butter will make the bars stick together so much better.
I’m with you about Rao’s sauce…the best… 🎶
I have been so stinkin’ busy I have had to go back and watch some of your videos. I write down at least 1 or 2 recipes per video. I’m so excited to have new dinners to make!
Whew!! Gonna try all three!
I've made bars for Christmas for about 50 years. We called them elf bars. One stick butter, but also included butterscotch chips sometimes, and used pecans. Bars cut when cooled, and helps to line pan with nonstick foil these days. Do it in a way that you can lift bars out, cut them, and then store them.
That is so cute! I love Elf Bars!
I live in the Mountain West where Zupa's are popular
It's pronounced Zooopas. They offer delicious soups, salads and sandwiches. Each order comes with a chocolate dipped strawberry. These bars rich indeed! Thanks for a fun video!!
On the chicken casserole, if you Stovetop chicken stuffing on top
It is 👌❤
I bet canned turkey would be great in that chicken ritz recipe!
Just love you thank you! 😊
I too have always called them Magic Cookie Bars for more than 40 years. The ingredients are exactly the same, but these amounts are wonky. That's why the crust didn't set. The tastes compliment each other beautifully but they are sicky sweet.
I think you’re right!
@@CookCleanAndRepeat Isn't it funny how so many of us remember this recipe under different names!? Love your videos 💗
My crust didn't hold together either. What is your recipe for the crust? Btw, I added mini marshmallows to my recipe. Delish! Thank you!
@@cindym7234 My recipe calls for a half cup margarine, one and a half cups graham cracker crumbs, one 14 oz can sweetened condensed milk, a 6 oz package of semi sweet chocolate chips, one and a third cups flaked coconut, and one cup of chopped nuts.
Yumm!! These all look so good, but that tortellini!!😍😍😍 Looks like it’s even easier than lasagna to put together too. Going on the menu for next week for sure!! Thanks for the ideas!!❤️
Good afternoon Cook Clean and Repeat. I'm definitely going to try this.
I’m 62 and my mom made these when I was growing up. We called them 7 layer cookies and we used butterscotch chips as well as choc chips. One thing we do different is melt the butter in the pan then sprinkle on cracker crumbs. Also we put coconut on and then the sweetened condensed milk and sprinkle w chopped pecans. I know, tomato/ tomato😂but I think it helps hold cookie together and def adds moisture to coconut. They cut much better when cold but I always warm mine in microwave cause we ain’t fraid to use no fork either😂. You are one of my favs
I’m gunna try it that way! Someone else said the said thing and that they also used butterscotch . That sounds delish!!
They look yummy 😋
Love the million dollar chicken casserole looks delicious yummy. Thank you for sharing jen have a blessed day stay safe and healthy. 🙏❤🙏❤🙏
Have a great weekend Debbie!
I thought I heard Paula and Bobby in your kitchen!😂😂Great video!😋😋
We always called that dessert magic cookie bars.
The cookie bars look really yummy and so does the other dishes But the cookie bars are definite! Thanks
Miss Ruby
I always put all of the layers first then do the sweetened condensed milk on top, it helps keep the coconut in the bar! Great recipes
My mom made theses every Christmas we called them hello dolly bars.
I love creamy casseroles but the chicken topped with ritz looked like it needed something - pasta or vegetable maybe. The tortalini looked great, will be making that soon
I use poppyseeds and it is my family's favorite
I will be trying the two dinner recipes. They look very tasty! I made those cookie bars a week ago. My crust didn't hold together either. I don't know why.🤷♀️ I added white chocolate chips and mini marshmallows to mine, and poured the sweetened condensed milk over the top last. It was DELICIOUS! Love from Texas
I make these at Christmas time! I got the recipe from my friend, and she called them Santa Snacks! I also use chocolate chips and recces Peanut butter chips! Delicious!!!
We call those magic bars. Yummy. Especially at Christmas time
I've seen this chicken dish ,also called "sour cream chicken" in one of my church cook books. I've had this for many a church dinner. Really easy to increase for commercial size pans. I've also added sliced up water chestnuts into this recipe. Just a little more crunch but doesn't change the flavor.
So glad I found your channel 😁
These bars were very popular in the 60’s.
All looks delish , the cookie bars are an oldie but goodie 😋
Soo good!!
It looks delicious.
One Pan Magic Cookie Bars! Aren't they just the best? I've been making these for about a hundred years! I've always found you can sub allllll kinds of goodies for the chocolate chips... or add to them.. They are definitely an old and dear family favorite (and we love them warm... Falling apart or not lol)
That baked tortellini is calling out to me. Yummmm
I'm gonna try the bars this weekend
Yummy
Jen I am full from my dinner right now so nothing sounds good. BUT…the bars sound delicious ❣️❣️
Awesome recipes, thanks for sharing 🎃🎃🎃
My mom called these magic pan cookie bars!
Oh my gosh these look delicious! Planning to try them all!
Yay!!
I love the Magic Bars that's what Eagle brand calls them..lol... I always add half the chocolate chips and the rest peanut butter chips 😋
We absolutely love all these recipes. I haven't made any of them for awhile now. I will definitely add them to my meal plan. I want to make the bars tonight yum. Thank you for sharing. Enjoy your Weekend. Love From your longtime Indiana Friend.
I’m so glad we tried them!
Definitely trying that bar recipe & going to chill them overnight, before cutting.
Sunday Football 🏈 2mrw,,
perfect game snack, thnx for posting 👍🏻
Thanks for sharing!!! Yes I will try them.
The thing about washing out the remaining pasta sauce from the jar - in the past I have washed the jar out with V8. Original flavour, so it is basically tomato juice. Just means no dilution, though I know one can offset minor dilution with tomato paste too.
I don’t use enough water to even worry about it
The bar cookie recipe is a family favorite we call them 6 layer bars. They are delicious@
Jen sweetheart you need a little patience. I've been making the "Magic Cookie Bar" recipe since I got married in 1975. If you want use 1/2 stick butter and 1-1/2 cups graham crackers (I like the thinker crust). You need to refrigerate them for at least an hour, so they hold together. It's hard to do but worth it. Love watching your videos.
They held together better the next day after refrigerating. They’re perfect now. I still think I would use less butter next time. 1 stick, like you said, would be plenty.
We always add butterscotch chips and call them “Hello Dollies” 🤷♀️😋
I have made these for years, we called them 7 layer cookies ,they should come out in bar form, I also used butterscotch chips,delish!!!
I'm super excited to try the tortellini bake with Raos :) you are one of my favorites
Have you on the tv now well i pick up the kitchen a little!
Omg that dessert looks amazing
I haven't made these meals before and they all looks awesome. Thanks for sharing these quick and easy meals ! Yum 😋
Thanks Patricia!
Jen...thank you so much for all that cooking you do. I make so many of your recipes and love them all. I've got my grocery list made for about the last six videos.
Save a bowl on the Bars. Melt your butter in the pan in the oven and sprinkle the graham crackers over it!