Best Chutney for Idli, Dosa - Pottukadalai Chutney | Putani Chutney - Multipurpose Hotel Style
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- Опубліковано 27 сер 2024
- Full Recipe: hebbarskitchen...
@hebbarskitchenhindi @hebbarskitchenoriginals
Pottukadalai Chutney Recipe | Udacha Kadalai Chutney | Putani Chutney with detailed photo and video recipe. An easy and simple multipurpose South Indian chutney recipe made with fried or roasted chana dal and coconut. It is an extension of the popular South Indian coconut chutney with added herbs and the richness of Pottukadalai. It is typically prepared for the myriad range of South Indian breakfast recipes but is ideal for Idli and dosa.
Pottukadalai Chutney Recipe | Udacha Kadalai Chutney | Putani Chutney with step-by-step photo and video recipe. Chutney recipes are popular across India but necessary in South Indian breakfast cuisine. Most of these are generally prepared with coconut, but adding another hero ingredient makes it special. One such easy and simple creamy and flavored chutney is Pottukadalai chutney known for its creamy and thin texture.
#hebbarskitchen
Music: hooksounds.com
An easy and simple multipurpose South Indian chutney recipe made with fried or roasted chana dal and coconut.
Full Recipe: hebbarskitchen.com/pottukadalai-chutney-recipe/
You forgot to mention your favorite word "Healthy" and "Weight Loss" 🤣🤣
@@Robbie_S❤❤❤❤
@@Robbie_S❤❤❤
What brand mixer are you using?
@@Robbie_S😊😊😊😊😊😊
These are two quick and tasty chutneys. I had to go to my local Indian grocery store to get putani because I’d never used it before, and it gave a nice nutty flavor to the recipe. I’m sure I’ll make both recipes over and over again. Sometimes it’s more satisfying to have a simple meal of bread, dosa, or idli and a flavorful but not crazy spicy chutney instead of a fancy dinner.
@@pinkmonkeybird2644 😊
@@pinkmonkeybird2644 😊
@@pinkmonkeybird2644 😊
Thanks for sharing this super delicious chutney ❤🎉
Most Welcome
Fan from Delhi. Today's video on quick chutney was really really nice and colorful . Thank u. Also thank u for giving us tips simultaneously while cooking . Good going. Plse continue with ur work . 👍👍🙏
Thanks a lot
Thank you for sharing these recipes!!
Most Welcome
Nice recipe. The oil quantity for the thadka can be little. It's way too much.
Yes.. felt the same!!
And the quantity of mustard seeds also😏
Bang on! Defeats the purpose of a healthy chutney
Tried this recipe...came out awesome....now we r preparing only this chutney for dosa and idli...thank u hebbars kitchen....everyone should try this easy and tasty recipe❤
Thanks a lot
Welcome
Thank you! It turned out well!
Most Welcome
Wow super 👌🏻👌🏻
Thanks a lot
Wow...
So tempting recipe...
Simply super...
Thanks a lot
Nice recipe Ma’am
Awesome chutney with idli and dosa😋😋
Thanks a lot
I tryed your recipe today it came excellent 😊
Glad you liked it
Simple & easy way.🔥
Thanks a lot
pretty 😍 brilliant girly again and always with excellent 👌👌👌👌👌 recipes 🎉 thankyou so much for nice 👍 sharing pranaams wishes for every success in your life with family and friends
Thanks a lot
Wow super side dish for dosa ❤❤
Thanks a lot
👍👍👍👍
Thanks a lot
Very nice recipe ❤
Thanks a lot
Very tasty and easy...
Thanks a lot
Nice recipe and presentation
Nice chutneys 🎉
Thanks a lot
Wow super recipe 👌👌👌👌
Thanks a lot
Madam, your 3 varities chutneys are super tasty 😋 and easy to make.
Thanks a lot
Wow super chutneys 😋😋👍👍
Thanks a lot
Tried this chutny it came out tasty
Thanks a lot
👍👏👏👏👌👌
@@lezzetoykusu3434 😊
Wow nice
Thanks a lot
Om aim hreem kleem chamundaye viche jai mata di 🙏
@@user-tn3fz5yg1n 😊
@@user-tn3fz5yg1n 😊
Waaaaooo tasty chutney 😍😍😍😍😍😍😍😍😍😍😍😍😍
Glad you liked it
Very good 😊👍
Thanks a lot
Nice 👌
Thanks a lot
Super duper
Thanks a lot
Super sidedish
Glad you liked it
Licious...... 😋
@@rajarajeshwari1943 ❤
Hi mam superb nice mam thank you 👍🙏
Most Welcome
Looks yummy❤i love your recipes❤
Thanks a lot
👌👌
@@raajpatil1263 ❤
@@raajpatil1263 ❤
Nice recipe mam😊 your all recipe are too good 👍
Thanks a lot
Super
Thanks a lot
🤤👍🏻✨
@@radhachauhan2137 💖
@@radhachauhan2137 💖
Hello, your tempering is rai +urad and not jeera. Is it the regional way. Just curious as Bengal has panch phoron.
Yes we South Indians temper with that and jeera also
Yes in South... we use Urad & Mustard
Panch Phoron has Fenugreek seeds(Methi seeds), Saunf and Black Jeera included. You only mentioned 2
@@Robbie_S Kalounji(onion seeds) and rai(mustard seeds)
Here in UP too, we use panchphoran or sometimes only jeera.
Nice looking chutney! Pls change the music
🙏🙏❤️❤️
Thanks a lot
Amazing 😍
Thanks a lot
Coconut grated fresh or dried
Coconut u used is dry or fresh
For pottukadalai chutney, tamarind not required?
can anyone tell me what kind of red chillis are in the video? where can I get them?
Can we store it for 1 week? Or have to eat it in few days?
For coconut added recipe, It will spoil if you store it to next day. Even for coconut not added recipe, u can use max for 2 days.
Super 👌🤪🔥
@@manjunathas1560 💖
What is exactly roasted gram dal??
Looks at that size of peanuts 🥜 made in Japan.
which mixie do you use please?
@@continuouslearner preethi mixer....
Is Channa dhal and gram dhal the same
Yes
What is the english name for chana dal and urad dal ?
@@devsen71 chana dal - Split chickpeas urad dal -Black gram split
@@devsen71 chana dal - Split chickpeas urad dal -Black gram split
@@hebbars.kitchen thanks !
Putani means???
Its a roasted chana daal chutny😮
In Tamil, the roasted channa dal is called Pottukadalai. That's why the video title is Pottukadalai chutney. Often made in Tamil Nadu
@@tharun541 agree sir..in north it is known as chana daal chutny...i thought it is some different chutny
So tasty that idli is so lucky she licked it
What is putani