No Coconut Chutney Recipe for Idli & Dosa in 10 Minutes
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- Опубліковано 26 сер 2024
- Must-try Thanni Chutney recipe from hotels in South India. No coconut is required and it tastes amazing!
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Ingredients for Thanni Chutney:
For Chutney
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon urad dal
4-5 garlic cloves
1-inch ginger
2 medium onions
4-5 green chillies
10-12 curry leaves
½ cup raw peanuts
¼ cup roasted chana dal
2-inch tamarind
Salt to taste
Handful of fresh coriander
For Tadka
2 tablespoons oil
1 tablespoon mustard seeds
1 tablespoon urad dal
1 tablespoon roasted chana dal
12-14 curry leaves
2-3 dried red chillies
1 small onion finely chopped
2-3 cups water
Full Written Recipe: bit.ly/3wSXDZo
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For me, This chutney invokes the good old childhood days. Idli and this chutney used to be my regular school tiffin. Much needed recipe. Thank you very much
i actually like this chutney than coconut... mummy humesha yehi baanati hain aur yehi acha lagta hai no matter kisi ke saath bhi serve karo
Mujhe bhi bahut pasand hai yeh.. ❤️
@@AartiMadan baas ek problem hai isse... sugar level jyada badh jata hai 🤭
Hello from Bangalore.
Very nicely shown recipe. This is one of the many variations of our commonly made chutneys, which are paired with idli, dosa and also dishes like upma, different rice baths etc., and rotis like akki rotti, Ragi rotti or rava rotti.
I appreciate how well you have captured this recipe, and suggest the following variations of the same recipe, which are also popularly paired with different types of dosa and idli.
- in this recipe keep everything same except replace green chillies with dry red chillies (preferably the badging / Kashmiri chillies) and eliminate coriander leaves. Instead add few curry leaves.
- keeping your recipe as it is, add freshly grated coconut as well.
- combine the two suggested variations by adding coconut with groundnuts and roasted Channa, and adding dry red chillies instead of green chillies. No need for coriander.
With these three slight modifications you have four variations of the chutney all of which will be very tasty.
Just a small correction. While tempering we don’t add roasted Channa, but we use raw Channa dal along with urad dal. The fragrance is better.
Thank you for a nice video.
Very interesting.. loved the variations. Will surely give them a try. All of them sounds yummy. ❤️❤️
@@AartiMadan
If adding coconut , should it be added while roasting the groundnuts and chana ?
@sakshidaswani2246 No..please add fresh grated coconut while grinding
From Ahemdabad
New taste chutney ❤
मूंगफली के छिलके उतार कर पानी में गलाए और पुदीना,करी पत्ता , मिर्च और इमली के साथ पीस कर बनाएं। प्याज डाल कर सब खराब कर दिया।
Your recipe sounds interesting. Would love to know full recipe. Please post it😊
Aap ne jo jankari di muzhe bahut pasand aayi... main zaroor ise ese banaon gi..❤❤
Thanks @@rosefangirl8035. I haven't made any video yet. If you want I can share recipe in detail over email or whatsapp.
@@gurdevkaur4505Thanks for motivating,I haven't made any video yet. If you want I can share recipe in detail over email or whatsapp.
Nice Neer Chatni Recipe, which I was searching for. I know many varieties of Coconut Chatneys. This one is with different flavour and taste. I don't think that it's necessary to change this Recipe.
Anybody can prepare Chatneys of their own choice.
This is mainly for emergency when we don't have Coconut at home.
This is an appreciation with thanks. Happy Weekend. 🌹
Different and better compared to coconut. Thank you for sharing.
Don’t add onion and garlic
Watching from America USA
From the USA .. I love your all recipe so nice, and we try every week one of your sweet and delicious recipes. Thanks
Awwwe so happy to know that. You made my day ❤️ sending lots of love from India
Thanks 😊
From Dombivli:Mumbai, Maharashtra. Nice chatni.
Thanks a lot 😊
Madam Your all receipes are Mouth Watering. This Dish is very difficult for me but i will it to my first convinence. "God Bless you and your Family".🙏🌹
Thank you so much for your love always ❤️
From Rajasthan,love your recipies,tried many recipes,all are good 👍👍
Thank you so much for your love ❤️
Your way of explaining is very easy and nice..
From Switzerland
Neelima Jain
Sending love from India ❤️
Indeed your voice is very soft and melodious . And the recipe also sounds really good . Shall surely try it . ❤
Came Delicious ❤!
Everyone must try .
Nice method of making chutney. Will surely try
Reminds me of the chutney that's served with idli at my native place. There's nothing like it. Here, we would only make the coconut chutney. Would love to try this out to see if it turns out the same :) Thank you for this recipe!
I like this recipe 👌 very nice 👍 love from Gujarat 🙏
Sending lots of love back to you ❤️
Wow idli chutney my favourite breakfast
Healthy and tasty. Isn't it ❤️
Muje pasand aaya
Thank you
from Bengaluruy
From manchar pune Maharashtra best chutney l will definitely try this soo yummy 😋
Very nice recipe 👌👌 me Baroda Gujarat se 🙏
Thank you so much ❤️
Very nice recipe. Will try definitely.
Yummy 😋
Mouth 👄 watering chatni
महाराष्ट्र कोल्हापूर से देख रही हु
From visakhapatnam
Something different very nice 👍
Do give it a try. It's delicious 😋
@@AartiMadan ok thanks 👍
नारियल की चटनी बहुत अच्छी है
नारियल तो इस चटनी में है ही नहीं भैया।
From Durgapur, West Bengal
Nice 🙂
Nobody grinds mustard in chutney in south. The taste changes and the fragrance too.
Imli ka paste dal sakate hai?
Hello, from Ranchi in Jharkhand 😊
Yummy
From odisha
my DIL also makes the same chuttney but she does not saute the ingredients. I love her chuttney too. I will try your method and will let you know how I liked it. I am posting from USA. Thanks.
Hi 👋 friend you can add one spoon of raw rice with this it tastes 😋 yum
Maria Zion from Bangalore
Nobody adds raw rice in chutney. May be in planet Zion
I want to try look yummy 👍
USA
Oh it's delicious. Do give it a try and let me know how it turned out. Enjoy 😍
From Mumbai ❤️❤️👍👌👌👌
Love Mumbai ❤️
👌👌👌👌🙏🏻🙏🏻🙏🏻🙏🏻.. I am from Odisha ❤❤❤❤❤
Lovely 😍
Lovely chutney
From usa😊
I stay in NJ USA
Thanks for sharing ❤
Most welcome ❤️
From US
Very nice recipe. Mei Keral se hum.
Thank you so much. ❤️❤️
Bahut hi testy recipe
Very tasty 👌
So yummy 😋🤤
Toronto, Canada
Nice recipe
Thanks a lot ❤️
One must try.
Good Mumbai Ulhasnagar
From Chandigarh
Lovely city. Wish to visit there someday ☺️
Delhi
Chandigarh 😊😊
Manteca California usa
Sending love from India ❤️
From Mumbai
Lovely 😍
Mst
Hyderabad
Wow wow super mam from Mysore
West Bengal
Lovely 😍
From delhi
Nice 🙂
Canada se
From Belgaum guite yummy
Plz tell me idli batter measurements
2 cups of rice and 1/2 cup of urad dal and 1 teaspoon of methi seeds and soak everything,before grinding add 4-5 tablespoons of poha which is soaked for 10-15 minutes and then grind everything in a fine paste and keep it for fermenting 8-10 hours
@@riagangaramani6639 tnk u
Wow 🎉 very nice video 📸🙂👍📷 👍
Thank you
Most welcome 🤗
So yummy
Thanks ❤️❤️
Super testy recipe
Yummy idli dosa
From mumbai
Lovely 😍
Mumbai
Onion garlic ko skip ker sakte hain
Tasty yummy
From hyderabad..
Super didi
From Los Angeles but originally from Bombay
Aapki pen konsi company ka hai plz batana
From vizag AP
Super looking
मै इजरायल से
❤❤❤ wow
Thanks a lot 😊
Goa
Amazing 👌👌♥️♥️
Thanks a lot ❤️❤️
Rajkot Gujarat
Assam
Lovely 😍
Nice recipe 🎉🎉 connected hu apse ❤❤
👍👍👍
❤️❤️❤️
❤❤❤❤
👌👌😋❤
Ca ada
Disaster. Only South Indian know how to make chutney. Never add onion
Disaster is changing your religion not this chutney
You can call this peanut chutney...
Peanut chutney is very different from this one.. I have shared that recipe too. You can check it out ❤️
Just make the video in English, as such 50% words are English.
It is a sad state that hindi bhashik can’t speak a single sentence without ghusadofying English words. I am preferring to watch on mute.
Sabse Pahle Aap log yeh Samjhiye Ki Woh Dow'Saw Nahin Hai...Hindi mein Two Ko Kyaa Bolte Hain Waise Bolen Do'Sa
😂😂 kuch log to DHOSA bolte hai... ham दोसा बोलते है or डोसा
MADAM, YE CHATNY BAHUT DERTAK TIK NHI PATI . Nariyal ke bina ham chatni nhi banate👈🏻 safed zhuth😂😂
No one is forcing you to make. The choice to take or leave is entirely yours.
👍