Budget-Friendly Cauliflower Cheese | Jamie Oliver
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- Опубліковано 2 жов 2024
- Jamie champions frozen veg in this classic cauliflower cheese recipe, filmed as part of Jamie’s Money Saving Meals series broadcast back in 2013.
If you liked this recipe, you will love our budget-friendly meal plan.
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Instead of broccoli also try carrots they will give an amazing sweet flavor to the white sauce.
Lovely!!!
VEVOAndi very good idea
@@muhibullahmuhibullah922
On it👌🏾
I've made this so many times since seeing this episode on TV. It's such a hit with my kids ESP lil ones that need extra calorie intake. You've really encouraged me to use a lot of frozen veggies, which help me reduced in wastage thanks x
Super epic indeed :)
Hello young Alex! 👋 Keep up the good work, you could be my favorite UA-cam chef in 5 years or so! 😄
I tried this last night for dinner. It was lovely but lacked the creamy cheesy flavour in the dish that cauliflower cheese usually has. Then it dawned on me, the cheese wasn't added to the sauce. It was placed on top. I'm gonna try it again but put the cheese in the sauce so it's cheesy throughout. I also put a bit of pepper in the sauce and smoked paprika and paprika on the top before the breadcrumbs.
Yes, what you said. A bit of cayenne and nutmeg, with cheese in the bechamel would be glorious.
Just add it to the sauce and on top😜
Wilderness Void use some mascarpone and you’re there
I tried this as well and it definitely needs a bit more salt 😪
"That's YOU cooking" - Chef John
Always good to freeze leftover veggies instead of letting them spoil. It's actually more nutritious than letting them degrade in the fridge as you stop the spoiling process when they are at their freshest. Just can't eat them raw, which is best, unfortunately as they turn mushy when defrosted. Always cook from frozen. :)
i love how you make this kind of videos where you prove people wrong that just because its fresh doesnt mean it tastes better. and also people on budgets can make these kind of food which is also very nice
This proves nothing at all. There is no science or research, its just a video. OF COURSE its going to be amazing. Self promotion of the brand.
I am sooo going to make this soon.
I love cauliflower, I love broccoli and I love anything baked with a creamy sauce.
I adore the idea with the broccoli in the sauce, I have never heard of it before.
Sounds absolutely delicious, super easy.
SmilyLily1996 classic British dish as he says.
Can't get enough of roasted cauliflower these days and this looks bloomin delicious - defo going to give it a go! :)
What kind of cheese ?
farah soliman cheddar.
yes it bloomin does bloody hellfire
Hi Donal, love watching your show too. Maybe you and Jamie should do show together, awesome!!
I just love this guy and the British way of saying things, "two nobs of butta"
butter*
That's English, it's the Americans that should be laughed at.
@ButMuhFeels Hurt 🤣🤣🤣
Both versions look great :D
But here in Germany, fresh cauliflower isn't even more expensive than frozen, I believe, I mean cauliflower is pretty cheap in general..
in Italy the frozen one is more expensive
Depends on the season
Both great recipes but I use single cream instead of milk. Parmesian and cheddar for a super cheesy taste. I don't steam or par cook cauliflower. Bake 60 min covered then 20 min uncovered. It will blow your mind it's that good!.
Thankyou Jaime, another successfully guided and gleaned meal in the oven for a lazy Sunday
My dad made this for me
Holy moly it was delicious 😋
I just tried it. Used a roasted garlic bread I had and walnuts instead of almonds (what I had in the cupboard). Came out delish! My vegetarian daughter loved it with some fresh fruit for dinner!!
Wow two wonderful versions of this classic, I like the version with fresh cauliflower, but that has little time and leads a busy life and need a comfortable food after an intense day of work, the version with cauliflower frozen falls nicely. Thank you ***** for sharing with us!
I made this around a month ago and boy was it yummy. I'm going to make this for Christmas day :)
Still hate Jamie Oliver for the sugar tax in the U.K. and ruining my school dinners as a kid!
Oh I'll have to try that almond trick, yum yum. Good job Jam!
What an amazing dish, obviously it was Jamie Oliver!
thanks for this! i scrimp and save to buy fresh, and i needed to see something like this to take a turn down the frozen aisle. thanks so much! great recipe to prove the point too !!
***** ok, i need help here. my husband didn't believe the frozen would be as delicious. so i did a comparison - both the exact same in my own fresh vs frozen test. fresh = perfection! the frozen though was really watery on the bottom of the casserole dish. any ideas how to solve this, or what adjustments i should make?
Let the sauce drip to the bottom as you add it , it's watery because water is released after the vege defrost in the oven! Adding the sauce first and topping it with half will help balance it
***** You could also let the frozens thaw a little bit before cooking but you would have to cook it for less.
Love that dish! I just posted the recipe for Cauliflower buffalo wings for healthy march madness snacks. Such a versatile Veg :
Delicious! Thank you Jamie
Huh...back in Sydney where I used to live, fresh broccoli were cheaper than the frozen ones in per gram basis(and bok choi, etc) so we end up buying the fresh ones, washing them, blanching them, lightly season, and freeze them in small portion sizes. Since me and my room mate both went to engineering uni, so it was a great method to stock on vegetables without having to go shop frequently.
I never bought frozen cauliflower. I will now.
ShutTheFuckUpDonkey lying*
Mudkip Syndrome lol
I would argue it is the consistency of a lot of frozen veg that lets it down. I think this would be the give away in a taste comparison.
Great accompaniment for family dinners! Thumbs up 👍
This was amazing! I also addEd onion powder and vegeta to white sauce and mixed herbs to crumb topping. So delicious and it was very sweet too! Everyone enjoyed this dish👌🏾
Bonsoir Jamie merci pour ces superbes vidéos
I love cauliflower, but I usually just fry it in a pan with flour egg breadcrumbs crust and it is delicious, but this is something new to try.
I love this sorts of food xx
cauliflower gives me bumps and rashes in places bumps and rashes should never be
Thanks for sharing. :)
i love perfectly aged tortilla chips
That kinda turns me on, are you female and single?
ouch... allergy?
You've just put me off cauliflower cheese for life... Thanks a lot.
i luv that recipe..
that looks amazing! ...tomorrow's dinner, thank you! :D
***** It was a huge success! I will be making it regularly :D
Delicious and tasty! Totally a must! congratulations!
I'll give it a try for tonight supper! Thanks!!
***** AWESOME. I love this channel
Made the fresh version, family loved it.
Looks lovely!
I don't know why I have an image of Gordon Ramsey yelling about never using frozen stuff haha *o*
Can this dish be made in advance and the reheated?
It looks absolutely delish!!
As usual, Jamie comes up with some amazing ideas.
I am so doing this but with cheese in the bechemel sauce as well as on top with paprika and black cracked pepper. 😘
no salt? no pepper at all?
Same I was thinking too !!
BRENDA MEDRANO well you can add it to yours, some people's can't eat season at all, people's kill me always got something to say, instead of using common sense
Treybaile / CiaraOnly Seeing as most savory recipes call for at least a pinch of salt, I would say just the opposite would be common sense. Meaning, a person would simply exclude salt from a recipe if they were unable to handle it. 😉
The cheese contains plenty of salt. You want to add more on top of that?
BRENDA MEDRANO Cheddar is already very salty. Have you made Cheddar Cheese before? Tonnes of cheese r used to make it. Tonnes!! And pepper??? Really? R salt n pepper the only seasonings you know????
It’s my dinner tonight. Tastes pretty good.
Never thought to add the broccoli to the sauce, great idea.
looks great
worth. The time to do. Did this for Sunday lunch got 4 thumbs up.
Why does he always have to serve food in a bowl that looks likes it was found at the back of a garden shed? He'll be serving up pasta in an old tin bucket soon!
Robin Last he could serve it out of a paper bag and it still would be amazing!
That looks so delicious! I need to get a food processor so I can make this! Birthday is coming up too! I'll make it for my birthday! Along with the pasta dish that was on tour channel last week! I really want to make all this!!
Very nice thanks
This looks cool,
Love it jamie!
Jaime! Not sure if you're aware but you're inspiring many American home cooks via UA-cam! Thank you. Keep it up. Also, your Snapchat is awesome, thanks Alfie Deyes!
what is the temperature that needs to be set for baking this?
Great recipe! Looks nice! Thanks for sharing! 👍👍👍
GOOD RECIPE BUT FIRST TIME I MADE THIS IT WAS LACKING SEASONING. NEXT TIME I ADDED SOME SALT AND PEPPER!
Agree. I tried making it with chocolate. Long story short, a disaster.
I tried it and it was delicious.My husband loved it😝
I loved the JMSM series!!
Not enough Jamie Oliver videos on FoodTube. Not that he's lazy, just that he's great. Also, isn't it about time to give us a little Jamie & Gennaro combo action? Haven't had one of those in ages.
Love it! Going to give this a try as soon as possible:)
But, Jamie, how bout one pot meals? Easy and fast but delicious!
Omg!!! This looks amazing, can't wait to try this :)
his is one of my favourite Jamie-recipes :) doing it again today but instead of broccoli, I've used leftover chicken meat. I think it will be as awesome as the original :)
Great Video Jamie - Nice Job!
Ok
4:56
Yum!
would be perfect with leftover white meat chicken or turkey chunks mixed in.
owhhhhhhhhhhh now you are talkin!
That looks absolutely good
Oh yum
Omg who knows the name of the greek sister cooking with Jamie? She is stunning. Does she have a cooking channel?
This looks so delicious!
I cannot wait to try this!
what do you serve this with?
thanks Jamie... always fresh. always inspiring. keep making us smile..your the best...!!
seriously Jamie, slow down enough to give portions, oven temp, measures in Ounces for Americans...........
If you want to insult the simpletons, go ahead, but try harder. That's not good enough.
Elizabeth Di Francesca Haha why? Just make the transition yourself. Europeans do the same when watchin' American recepits 😁
what is a good subtitute for the butter if im vegan?
I have frozen broccoli and fresh cauliflower lol
Il give this a go tomorrow because that broccoli sauce looks too good to pass up!
Can anyone recommend a small side to go with this :/
Thanks :)
I like the voiceover
I'm guessing it was in one of his TV shows and just uploaded it on here maybe
…I know that Brits are a lot more loosey-goosey with cooking measurements than Americans, but you can’t just say “two tablespoons” and then use well over half a cup…
where is the cheese in the cauliflower cheese of Jamie?
Just made this...it's delicious and will definitely be a winter go-to dish.
I’m thinking of making this as a side for Christmas dinner rather than boiled cauliflower
@@Mania28 It's pretty rich. I'd say a meal in itself.
10 k hitted the wrong button by accident or they are female and are sure Jamie Oily liver loves them back , the other half just never cooked before LOL, btw Oliver , I subscribed to your channel but all there is ? a good tvface and my own mistake by subscribing , I'm removing this channel due to having seen too much of rubbish and probably its to blame on the ones that have hired you in , or you on your own are destroying your carriere , or this just has to do with Brittain , I don't know what it is but if I were u ? I'd suggest to find a better agency/ manager ! or simply get urself back 2gether becoz it sux , sorry , done with this , sad because liked watching YOU busy , like I said a good tv face , nothing more nor less :((
Such a talented chef, I'm so excited that I found him!!
awesome!!
excellent liked it very much! also gives permission to experiment, using cauliflower leaves or spinich or kale, instead of bread usign breadcrumbs and instead of almond crashed wallnuts, once red chillies etccc.....
Good job Jamie & crew !
I have been wanting to see TV CHEFS humble down & tackle the food ingredients that most of us have to buy,... I live in an area where all I can buy (but won't) is Farm Raised Chinese Seafood & the frozen veg is sadly better than the wilted sh** in the Produce section.
It gets a bit much to constantly see Chefs on TV telling us to visit our Fish Monger or Butcher or local Farmer when a lot of us, because of where we live or our economic situation, have only the Mega Mart to shop at,... We don't all earn $400k per year & live in NYC or on a CA Beach.
Very smart to get people eating frozen veg instead of none at all ;)
I've seen this on TV :P , Really awesome
You are sooooooooo good Jamie ! You make cooking actually look like fun! See me in Dr.Who's Tardis, I am a huge Brit Fan, but what is a nob of butter pls?
Great recipe but seems like a little bit too much cooking. I'd microwave the frozen broccoli and Cauliflower til they were just cooked, that'd save a lot of time in making the sauce and then you'd only really need 15 mins in the oven.
for now i am taking that broccoli sauce with addition of... lil salt pepper [and lime if needed]... for my sandwiches ;) . i am real fan of sauces n chutneys. then may be next weekend ll try this recipe too... n thnx... i remember how he said in Christmas video that her sister cooks a great cauliflower cheese... n i was thinking how to make that like her,,, hehe. thnx .
Wonderful!
Haven't had cauliflower cheese since I lived with my English foster parents, who moved to Canada. Joyce was my foster mother's name. She was your stereotypical liberal British girl: liberated, beautiful, strong, and smart. She rode horses competitively and even got into bodybuilding at one point. Her cauliflower cheese was great, she never added broccoli to the sauce though, that's a smart idea. You should do stuffed marrow sometime, that stuff is fantastic...
What temperature for baking cauliflower cheese for one hour?
+duniamas see the video at 02:10 It says, Gas Mark 4, 180' Celcius or 350' Farenheit
I don't understand why Jamie advocates frozen food, I mean ok, maybe it's a little bit cheaper and has just as much flavour and nutrients, but firstly it requires much more energy: It has to be picked, cut, frozen, packaged and transported, and secondly it takes the consumer further away from the original natural product, wehreas fresh food requires less energy and brings the consumer closer to the source, which i thought Jamie was a big fan of... Great recipe nonetheless :)
I made this yesterday for my family and it was amazing! Thank you for this great recipe and for showing me that frozen vegetables can be really tasty as well! :)
just made this tonight ..... heart attack city .............. used 100 g of cheese 40g of butter full milk ...... was amazing/ Good but i can feel my heart saying " you dont want to live past 60 do you ? " its all well good if you have the time to shop / prepare/ in takes 10 min / wash the dishes after / do the extra sports to take the pounds off !!
Sourdough bread, artisan cheese,almond flake... these are not cheap, in Australia at least. But it's delicious though.
It taste absolutely yummy. Tq for the recipe
Wished you rather promote fresh and local ingredients that would also reduce the amount of plastic waste. However, the recipe looks delicious as always *.*
I always thought buying frozen would be more expensive? As you pay for the convenience of not having to slice and dice your veggies. Very interesting.. Must try this as it looks so awesome...
I don´t like frozen veg I think they taste horrible in comparison to fresh vegetables!
Another awesome video from you Jamie! I have a few questions that I would like to have answers on!
I'm nut allergic and I wonder if there is anything that I could replace it with in general?
Also I REALLY don't like coriander but I'm really trying to like it! The boring part of those things are that its really tasty with nuts in so many dishes and coriander is so often used so.. How would you teach someone to like something? I use to read your book
Lovely to watch. The recipe is in the oven but no mention of cooking times. I allowed 15 minutes for the cauliflower at 200 degrees and then mixed in the other ingredients for a further 15 minutes.. Cannot wait to eat lunch.