A Better Way to Dip
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- Опубліковано 27 вер 2024
- This episode is sponsored by CALIFORNIA OLIVE RANCH! Shop the Aluminum Bottled Oils Collection below:
www.california...
Shop The Recipe: mollybaz.jupit...
Crudité has gotten a bit of a bad rap in the past, but Molly is here to turn that reputation right around. In this episode, Molly makes a supremely creamy, whipped feta dip that gets spiced to perfection with charred jalapeños and a fresh pepper relish. She then shows us how to really love on our crudité, by properly chopping and seasoning them so that they become far more crave-able than your average plate of raw veggies. All this to say--bring this platter to your next party.
#feta #dip #crudité #CaliforniaOliveRanch #sponsored
Ingredients :
PRODUCE
4 jalapeños
2 tablespoons fresh oregano
1 garlic clove
1 lemon
PANTRY
2 tablespoons olive oil, plus more for drizzling
½ cup sliced pickled pepperoncini
Kosher salt, freshly ground black pepper
crackers, breadsticks, bread, radishes, cukes or anything else, for serving
DAIRY
6 ounces feta cheese
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/c...
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Katie Cali
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
You could definitely make that dip with a stick/hand blender which are very affordable and take up very little room in your kitchen.
Video request: you and Carla do a spin-off. Not sure what it would mean, but you’re the queens of spinning haha
this is why everyone loves Molly!
Molly's great! Thanks for the yummy video 🐾🌻
Okay now you are spoiling us. An extremely good looking healthy party plate, superfast and clear explanations and some footage of a swimming Tuna. Thanks for posting, awesome once again!
Someone paid her to make this video. Of course it was gonna get posted.
This is better than expected! Thanks Molly 🥰
The slow zoom out at 4:05 made this feel cinematic AF
You have the best recipes
Only Molly Baz is marketing olive oil as the kind you pop into your purse for a picnic.
Another great vid! I get annoyed by all the abbreviated language and stuff but I can't stop watching and I find my self imitating ur way of speaking. It's fun😂😂😂. Well I'm going to eat some spag and mebas with lots of shred pec
she nails it yet again
Molly what brand is your knife??
Cant wait to make this dip :)
Im tracking back all from bon appetite old member! Glad to stumble your channel molly!
Looks fire 🔥
Dip in, dip out 🤙
where is the bowl you used for the dip to place in the serving platter?!
You could skip the plastic and just cover the bowl with a plate - does the same job and better for the planet. :)
looks damn good
does anyone know what food processor she uses?
I am making this
I’m able to tolerate a medium level spice, I’m kind of a wuss with it. I would love to try and make this with a pinch less heat.
Tuna is such a great swimmer 😍🌭
Big jalapeños of a consistent green color (not streaked) are pretty mild with the seeds removed, but this should be just fine with an Anaheim Chile if you really don’t like heat!
I found out the hard way Haps give me heartburn 😭 had no idea what heartburn was until I ate some haps on a fish taco and man. The pain the next day sucked sooo bad. So I sadly have to stay away from jalapeños 😩
Love u
What is a pepp??
I feel like the olive oil on the veggies would get on everyone’s clothes
does anyone know what pepper grinder she uses?
I think it’s a unicorn
Late but it's a pepper cannon by mannkitchen, price is ridiculous but it is many leagues above anything else you can get
So did someone remind Molly it was "halapenyo" part way through this video? I was going to call for her to say "crewdeets" otherwise...
She’s just goofing
Runza
first view!!!
Just want to say that I’m glad not to see any cauliflower or broccoli in the crudité. Elite roasting vegetables, trash tier raw.
The trick is it to blanch them for crudite. Raw broccoli is not fun to bite into, but blanching in salted water first makes a better dipping vehicle.
Like the recipes, not keen on her persona
Well isn't it great you can pause the video, and just read the recipe in the description 🤯🤯🤯😱😱
But I'm sure Molly doesn't mind the engagement
Avoid Alison Roman videos then, she is wayyyyy more annoying.
bro...u know mfs are gonna try this fkn yummm
Man, Molly’s new digs make a strong case for moving to Cali
Can we please get more crudite content???? so under rated...
This channel is so underrated! Molly deserves much more subscribers 😊
She deserves as many as she has.
Save some feta chunks for the topper! More texture!
molly i am VERY excited about this video i will be buying everything to make this at the farmers market tm
I never would have known this video was sponsored if you hadn't listed it in the description.
Pretty sure she was required to disclose this in the video itself, for this reason: "If making an endorsement in a video, the disclosure should be in the video and not just in the description uploaded with the video."
@@toastiesin It was sarcasm. Her focus on the label facing the camera and the benefits of the aluminum can seemed un-Molly like. I get she doesn't do this for fun and I have no problem with her making money - I just found it awkward and a little funny.
"it gets a bad rap, but that's because it doesn't get any love." gonna steal this hahaha
Fully thought she was in the pool in her apron toward the end there 😂
Love me some Molly Baaaazzzzz! You feta believe it!
That is beautiful, all those lovely colours!!
That poolside b-roll! 😀What a ween.
Any tips if we have an electric stove?
I use my ovens broil setting!
I live for the weiner dog B-rolls
what would folks suggest for the japaleños if you don't have a gas/flame stove?
Broil them! If they aren’t charred after 5 minutes, check on them every 2 minutes or so. I turn mine over after the 5 minutes to get them charred on the other side, and give the pan a shake every time I check them.
damn, I was really waiting for Molly to mention this is inspired by Tirokafteri. A Greek spicy feta dip...
Good God, Molly's so fucking cute
So tiring and boring ❤❤
Ouch on white washing the word jalapeños... JA-LOP-ENOS, really
Love the videos but feels like a bummer when words in a different language are misspelled. Ñ is actually a different letter than N and it makes the language and culture the food comes from feel unseen when not spelled correctly. (Crudité was also misspelled)
how is mispronunciation disrespectful ? Genuinely curious, as we all have an accent…
@@Cool-yh5cz Great question! Mispronunciation itself might not always be disrespectful, especially when someone is genuinely trying. In this case, the concern stems from the intentional alteration of the pronunciation and presentation of the word 'jalapeños.' It's important to recognize that discussions about cultural sensitivity and appropriation can be nuanced. While mispronunciations are a common part of language acquisition and we all have accents, there's a difference between genuine attempts to learn and adapt to new words versus intentionally Americanizing them.
You’re being way too sensitive. The only concern here is you trying to be concerned when there isn’t any reason to be concerned. You should be ashamed of yourself.
Fair, but I might see more molly trying to do her best here than Americanize it, but I see your point.
Love from Taiwan, China ❤. Always so much inspiration in your videos and cookbook! I gave it to my aunt last Christmas and we both love it 😍