I ate a GHOST PEPPER!! 🌶️ Real Organic Food Farm in Chiang Mai, Thailand!
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- Опубліковано 19 січ 2025
- ✅ Farm to Table in Thailand at Ori9in Farm, Chiang Mai, Thailand
🎥 Farm to Table - Ginger Farm: • Thai Food Farm - 9 Dis...
CHIANG MAI, THAILAND - About an hour drive from the city of Chiang Mai (still within Chiang Mai province) is the amazing Ori9in farm. Today we’re going on a full tour of the farm but before, we’re eating a farm to table meal on the farm, at Waiting For May.
Waiting For May (goo.gl/maps/h1...) specializes in hyperlocal, organic, sustainable food from the farm. Chef James serves picnic style, where you order the different dishes which are seasonal and a combination of Thai and Western dishes. What immediately stands out about the food is how produce driven it was - not relying on anything that overpowered the natural taste of each vegetable. Also, keep in mind that I ordered the plant based dishes, however they do have a full menu including meat and poultry dishes.
Next we met up with Chef James who showed us around Ori9in Farm. It was refreshing to hear how it was started and how their aim is to educate and deliver sincerely organic ingredients, while treating the farmers with the respect they deserve.
They also happen to have some ghost chilis and I decided it would be fun to pop a whole one in my mouth… it was fun!
📍Waiting For May - goo.gl/maps/h1...
📍Ori9in Farm - ori9infarm.com/
🎵MUSIC:
goo.gl/HwVjdo
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Your amazing family.
I am disabled and can't leave the house very often. I so much enjoy watching you and your family.
You take me right there with your shows.
Love to you and your family.
Thank you so much Teresa, my family and I really appreciate your incredible support.
Hey Mark how's u bro, I just watch ur Thailand series and noticed that ur Indian food content in Thailand earned lots of views instead of others ones, by the way I love to ur videos. Good luck luv from India 🇮🇳
The most humbling episode ive seen. Amazing! keep up the amazing content!
Another great video Mark
"Retained Farming" what a brilliant concept!! Love it!
What wonderful experience and he really is spot on! Renting the farm space
AS I SAID BEFORE, I sincerely appreciate your video's, Mark. They are so clean and safe and so capturing. Truly educational, and for some reason we never ever get tired of them no matter how old they get, - and we keep anticipating the next new one. THANK YOU THE MOST VALUABLE to me is that you never use any language that is uncomfortable.
Hello from Lima, Ohio, USA, Planet Earth, The Milky Way! Hello, Mark! I'm a recent subscriber to your channel - "recent", as in yesterday. Thanks for sharing your videos. The locations you visit are so beautiful and you provide a world of information to me. I learn something new each time I watch your videos. Lately I've been keeping up with videos about the pandemic, the war in Ukraine, etc., etc. and, man, are they depressing! I find your videos really upbeat and full of smiles and giggles. The food that you eat look so amazingly yummy! You have a beautiful family and I envy you for having the opportunity to travel to all these awesome places. I was born in Thailand, but came to the states when I was seven years old. I am now 58. One day, I hope to travel back to my homeland when the world is less angry and toxic. But, for now, I will see the world through your eyes. Thank you for sharing your videos with me. You and your beautiful family take care and stay safe!
Hi Sage, very nice to hear form you, thank you for your kind and encouraging words and for sharing a little about yourself.
Mark I love how educational the Big on Spice channel is, thank you for imparting so much food knowledge in these videos. Thailand is breathtakingly beautiful!!. Safe travels and God Bless you and your family.
Thank you Angela, really appreciate it!
That was incredible! The respect of the soil and the plants along with what the nutrition means to us as consumers. Everything must have been just bursting with flavor. Thanks Mark for a fun journey
Thank you so much Connie, yes all the vegetables were sweeter and fresher, really like the full potential of how they should taste, packed with nutrients!
Amazing video Mark. We need more places like this in North America. We have become so disconnected from our food sources. I love your focus on slow food, farm to table, using local and seasonal ingredients.
Thank you so much Craig, this is a great way forward. Would love to see more places like this around the world!
Yeah say no to GMO foods and MONSANTO poisoning the population
@@BigOnSpiceMarkWiens you should see Ed currie from puckerbutt, maker of hot sauses
Mark, casually nibbling on the ghost!!! My man!!! Sweat, tears of joy, doing what he loves, as I'm watching along, inspired to do the same.
This is a truly amazing mix of salads. Fresh produce really beautiful and exciting new types.of foods that not your standard Thai fare
Love you mark and family...all the way from South Africa 🇿🇦
Love this channel; you put me in a Zen mode with this videos
This is beautiful His words (The Owner) about two realistic things in life " Food and Shelter" Respect
Mark you are a food angel. I was a big fan of Anthony Bourdain RIH & you have taken his place for me. You both always enjoy just eating with regular people not always in a fancy restaurant. God bless you & your family
Another great and informative video. Thanks Mark & Ying . Warm wishes from a very loyal follower and thumbs up on every upload, Ginny in the UK 🇬🇧🌶️
Thank you very much Ginny!
absolutely love this!!! so glad u created this channel!
Wow, what a great experience! Thank you Mark for taking the time to promote authentic farm to table (and pharm to table)! I love this business model. I'm so glad you took the time to speak to the proprietor to learn about their operations and specific ingredients they feature, especially the bit about the coriander flower and pollen!
Thank you so much Jen, really education and true knowledge about living!
I love the sound of the crunch and the bright colors🍽😋
Everything look so fresh! So good! Love that. Love this kind of videos thanks Mark.
I like this guy! He's so knowledgeable!
Thank you Mark for that wonderful farm tour!! I love that place oh wow!
nice small farm, gorgeous produce must have tasted amazing
That was one amazing tour of some beautiful farming methods. This is how we were meant to live and eat. Thank you again for another great video!
Great video. Thanks for all these produce driven videos!
Loved the video mark so interesting food looked awesome have a great day thanks for sharing
Love hearing the crunch.. 😊. Great organized farming always makes me happy. Thanks for this video Mark
Mark, you’re making me hungry just watching you eat. What a lifestyle. Love the video as always. Keep it coming. Thank you, Mark.
Two thumbs up for popping that little pepper in your mouth! Thank you for this beautiful content and highlighting the farm to table experience and difference. I love farm to table, living in Michigan we can only get it a couple months a year but the taste is astronomically better then transported produce.
Thank you very much!
I love how polite he is, the mixed beans tasted of very little so he added the chillie dip and lemon to spice it up. Looks amazing and healthy. Would love this place.
Healthy !!!! I could easily live there. Thats where you could probably live to be 120 years old. Thanks Mark 😊
I am "waiting for May" to travel to Thailand. 👍 Love this video.
I love this channel
Very relaxing and always organic vegetable plants basic foods .
This is no.1 for me.🌶
I just started watching your vlogs and I'm really enjoying it everything is so fresh and looks so good ❤️🌶️🥬🥗
Great video. I do business in Chiang Mai and have tasted the Wonderfull produce and food of the region. Thank you. Be well, be safe, peace
Excellent vlog once again, gorgeous fresh produce yes. I especially loved the concept of the Pharm, so true and needed, if only more people would buy into this idea. 🙏
Thank you Crystal, right about that!
I love ghost peppers! I love your content and your awesome travels Mark! Show me the spicy!!!! God bless you and your family! Showing love from Round Rock, TX. Pray for us because we just had tornadoes to hit Central Texas yesterday and lost power for almost 3 hours!
I will be praying for you guys. Hope all gets better. 🙏🏼🙏🏼
@@1231oreo thank you so much for the prayers. I'm praying for all of the people here affected by the tornadoes.
Thank you so much, appreciate it. Keep safe, and will pray!
I’m also a Texan, And you know what? God bless you, for blessing Mark and his family! That’s what this is really about. 🙏
I really like your videos and how you talk about the food and the places that raise it and organic and fresh I see your son is with you how old is he I'm glad to see that you are able to take him wherever you go cuz life is experience is just as important as school education is too he knows his world and yours that's so cool
I love this channel! I just found out about it when you mentioned it on your other channel. So nice to see all the natural environment. I can't believe you ate that ghost pepper your heat tolerance must be high😳
Thank you very much. Will be many more farm tours and plant based eating on this channel!
Hi Mark, another great video. The chilli looks like scotch bonnet to me. The skin is smooth. Ghost peppers have little bumps. May be the ones grown in Thailand is different.
Love all your videos! The food looks so healthy and delicious! I can’t wait for lunch. Safe travels to you, Micah and Ying. 💚💚💚
Thank you very much!
This is so important! very emotional ❤️ thank you Jazz and Hope and everyone who put together this event for all of the important work you do!!!!
Hey Mark weins 👋 I just enjoy watching your videos. Been watching them for a long time!! Love the places and food u show! Ur an awesome humble guy. God bless 🙌
This place is Ammazing. Ty so much for sharing with us. So beautiful. 👍❤️❤️❤️❤️❤️
great comment dear
Great inspiration Mark. I’m gonna go to my local food market right now!!!
Me still waiting for Mark get invited on Hot Ones, damn he ate that ghost pepper like a cherry tomato
Mark I wanted to say ty for visiting States.. keep up the great videos.. & wish we had farms like this in states .. luv & blessings to you & your beautiful family!!! Buddha bless 🙏🏽❤️✨💐🙏🏽
Incredible place and what a smart man!
You eat the yummiest food!!! So blessed stay blessed 😊
Been watching you for years now... I've been waiting for this moment... so soo.. satisfying. "If its not spicey.. I'm not eating" well done Mr. Wiens! Next we need to see you on "Hot Ones"
Thank you so much Kris!
Mark, you're a beast. A whole ghost pepper is no joke. That is my upper limit.
He's built different, everytime he eats peppers the others are like huh did you like eat the whole thing like a snack
I can't wait to visit. Every time I watch marks videos I get so hungry. thanks for posting and opening the door to the experience.
I love watching your videos, they always make me hungry 😋😋😋
yeah exactly dear👏👏
Only Mark can eat a ghost pepper and say its sweet.......
I’m in Chiangmai but never been there. I’ll visit this amazing place on this weekend. Thanks for your very nice journey.
Loved the episode ,loved the English bloke and the love he has at what he’s doing🇨🇦👍🍁🌎
Great video and nice to hear a good British accent with the farm you visited. Greetings from the UK.
we learn eten spicy in Thailand 22 years ago...no we cultivate peppers from differents country as hobby....you need to be patient to grow them in NL (warm season is very short or sometimes , never comes!).;-)
Love all your content mark , thanks a million for these priceless videos . Stay blessed with your beautiful family ♥️😘
Thank you very much!
Very indigenous original and informative.... Great Marj as always a genius with food.
Odlican si Mark! I imas najljepse ruke koje sam ikad vidjela👍👍😁
A beautiful farm. So incredibly clean and neat. Organized!!!!!
It is vitally important that we can continue to say, with absolute conviction, that organic farming delivers the highest quality, best-tasting food, produced without artificial chemicals or genetic modification, and with respect for animal welfare and the environment, while helping to maintain the landscape and rural communities. Happy hungry! Cheers, Domenico.
What a great place . I love fresh vegetables and fruits 🥰
Those veggies you had for lunch looked AMAZING!!! So healthy it must have been such a treat!!!😚😚😚🇨🇦🇨🇦🇨🇦
Mark finally tried a Ghost Pepper! I was wondering when you're going to try one!
The food looks fantastic and fresh as you would expect. Alarming amount of packaging though. Is it designed to be taken away? Or is that the way it's always served and do they get composted? What a great project I wish them success.
Exactly what I was thinking, I did notice though, one of the plates had printed on it 'ARO Environmental Friendly Packaging', so hopefully it's all compostable; but if you're eating in, why not just have regular plates, cutlery etc.
@@SPM1966SPM that's what I thought
I'm amazing how spicy food you can handle always great videos Ty 🤩
‘Big on Chile’ Because of you, I double my Chile all over my food. As I’m crying sometimes I say I don’t know how Mark keeps his cool 😎. The food source on this video simply differently amazing. Hat 🎩 also looked good. 🌶
Awesome to hear that David!
I love the owner of the farm! We need him to instruct the farming communities here!
Awesome Mark you are in paradise of Chiangmai
I love spicy foods
Hey Mark always bring your favorite chopsticks 😂
Thank you for sharing sir
Have fun in Thailand
สวัสดีค่ะ
My first time to this channel of yours Mark. Watching you bite that ghost pepper made me feel like my soul left me lol. You're one brave person!!
Wish your appreciation for life will touch everyone. You are an amazing human. Take care.
Nice video. Foods look delicious all. Thank you for your sharing. Have a good time, my dear
Mark, this channel is a gem! Not because it is vegan oriented, but because you are making an effort to show the alternatives to intensive food production. We need someone with your reach to showcase and highlight these kind of initiatives.
Remarkable Mark!! Ate a ghost chili pepper!! That's crazy!!
Amazing video Mark once again
Awesome idea for the video! I loooove thailand!! I was just there last week!
I can feel your pain tru the screen... ghost pepper is my fav because of spicy levels but you eat spicy. love all your vids mark
Mark! You’ve done it again! This place looks AWESOME and I can not wait to visit Thailand 🙏🏽 I felt for you when yo ate the ghost chili though.. 😂😂 That looked hot.. I’m surprised it didn’t smell hot too… I loved it when your son said..”Daddy I want to try it!” - train up a child ✨🙏🏽✨ Thanks for providing this video vacation for me ✨❤️✨
Thank you so much!
Ty Mark for another amazing 🎥 so healthy while we stuff our faces with mcdonald and Burger King 😭 Micah is getting so big and Ying is so helpful. Finally I know how to get the T Shirts boy it took me months very beautiful place until next 🕙 🇨🇺
I’ve always loved this concept but here in Australia it’s very expensive. I don’t know why if they don’t have to transport or buy the veggies 🥦 anywhere as we are paying for the trend here of them to farm the land. Great farming idea strategy to sell each part of the land space to people to earn an income, love it. Why wasn’t the food cooked there, but came in containers? I would love to see a mix of farm to table with meat, vegetarian is healthy but prefer to see meat.
Healthy nutritious food. My type of food...it's more then food...it's a way of healthy life. More this kind of contents please. I truly enjoyed it.
This was so refreshing to see organic farm and i am very happy that you made this content. Another area that I hope you do more content is in cooking oil, most cooking oil are toxics and the only oil that are good for cooking are coconut oil extra virgin olive oil, and avocado oil, hope you make more content in this area!
I love whoever made the farm like this❤️..and I love all of Mark'vdo.too❤️
Hey mark! I watched your episode in Darjeeling. How did you find the round chillies ( which we call dalle khorsani) you ate there? It is not popular but it has to be one of the hottest/spiciest 🌶️.
Hey Navin, wow that was a long time ago, but I remember those meals vividly and I loved those chilies, delicious!
@@BigOnSpiceMarkWiens Well I am a chilly loving person just like you. Your videos have shown how reach the Thai culture is. I will visit Thailand some day and go to your recommended places for vegetarian meals.
Pemamdangan yang sangat sejuk divideo mark dan keluarga..saya sangat menyukai sangat informatif dan inspiratif.bermanfaat
lovin' Chef James philosophy and theories on healthy food and life lessons.
I really appreciate the farmers philosophies.
I love your new channel very informative
It wasn't very hot because it's not getting the direct hit of scorching sunlight. I doubt if it was actually a pure ghost pepper. Every part of a ghost pepper is hot - including the skin - not just the seeds. And you will feel the heat in your nose even before you eat it. The smell is scary. I grow ghost peppers myself. I am in Kolkata now but I was born and raised in Assam. I KNOW you don't need to eat a whole ghost pepper to feel the pain. And it's not just in your mouth. The ears, neck, throat, tummy.... I hope you get to try a real good one someday.
I’m no chili expert, but it did not look like any bhut jolokia I’ve ever seen before… I’m sure there are all different kinds though
@@goat666db Probably got cross-pollinated at some point into something milder.
Watching anf following you from Nairobi,Kenya. Great channel
Absolutely love that hat mark!😂
Your content, family and spice tolerance is amazing!
Much love from Thailand! ❤️
Love this video Mark one of your better ones thank you so very much .
Is disposable "woodware" better for the environment than reusable silverware made of stainless steel?
I was wondering this too.. also seemed like an excessive amount of plastic for the dressing cups etc. I’m no environmentalist myself, but it just seemed a little bit hypocritical
Genuine question! How do your stomach reacts in that spicy food? I love spicy food and chilies but I’ve become intolerant to spice. Any tips ?
I once ate a whole habanero and died for an hour. This guy casually nibs an entire ghost pepper. Big on spice for real! Great video as always!
You handled that ghost chili a lot better than a lot of people would have done. I’d have probably needed to lie down!