麻糬红豆包 Mochi Buns with Candied Red Beans

这是一款超火的麻糬夹心软欧包。简洁漂亮的树叶造型，柔软湿润的面包，包裹着Q弹细嫩的麻糬，再配着三三两两软糯清甜的蜜红豆，好吃到爆。麻糬适当添加紫薯粉或是绿茶粉，蜜红豆换成莲子或是葡萄干，你很容易就可以做出自己喜欢的麻糬夹心软欧包哦。
This is a super popular mochi filling soft bun. Concise and beautiful leaf shape, soft and moist bread, wrapped in elastic mochi, and paired with some soft and sweet candied red beans. It's so delicious that you can't bear its temptation. You can easily add purple yam powder or matcha powder to the mochi, and replace the candied red beans with lotus seeds or raisins, to create your own favourite mochi sandwich soft buns.
6个餐包食材 Ingredients for 6 Buns
🍞面包食材 Bread Ingredients:
高筋面粉Bread flour 280g
细砂糖 Sugar 23g
盐巴Salt 3g
即溶酵母Instant Yeast 3g
鸡蛋Egg 50g
冷水Cold Water 50g
冷牛奶Cold Milk 100g
无盐黄油 Unsalted Butter 20g (软化的softened)
🍡馅料 Filling：
糯米粉 Glutinous Rice Flour 72g
玉米淀粉 Corn Starch 20g
细砂糖Sugar 14g
牛奶Milk 145g
黄油Butter 12g
蜜红豆Candied Red Beans 90g
*制作方法见上期视频 Check my video for how to make candied red beans
• 蜜红豆和抹茶吐司面包 How to Make...
提前20分钟预热烤箱至375℉/190℃，中层烤大约14分钟至表面金黄。
Preheat the oven to 375℉/190℃ 20 minutes in advance, bake at the middle rack for about 14 minutes until golden brown.