I’m so, so glad you’ve found what works for you. My chronic illness stuff is different, but the incessantness has been the same. H pylori = ulcers. I had that right after college. I’m sitting here going, Oh!, as you talk about hating your body because it doesn’t work right. I very much understand that. Re: commuting. I had to get a different (used) car because my old one made my lower back worse. Adjustable lumbar support helps me so much. Public transit is a different source of pain
I know exactly how you feel. I found out days before Christmas that I'm sucrose intolerant and I've been dealing with stomach issues since I was a child. I've been to many doctors, but last year I met with a gastroenterologist that performed an endoscopy and colonoscopy, sent me to get blood work for gluten allergy, a HIDA scan to check my gallbladder. All normal, just slight gastritis. The last test was the hydrogen test I did in December and that's when I was diagnosed with Csids. I'm always scared to eat and I especially don't like to feel sick at work during meetings, before a road trip or plane ride, and most definitely not around my boyfriend. It has been a struggle for me too, as I've been taking Sucraid for three months now and it only helps so much. I have tried researching different things myself and I was told by a coworker to go to an Endocrinologist vs a dietitian, so maybe that's my next step. Have you had any of your family take the breath test?
I know your struggle. I live a nightmare. I mean, what's worse than not being able to eat without suffering or without having metabolic conditions ramifications caused by what you ingest. I am afraid of food. The only things that don't disrupt my metabolism are bone broth ( with green veggies) and fasting... fasting really helped. so far, and after having a pletora of medical tests, it's the only remedies I found. I'm going to take a breath test and see a traditional naturopath.
I have used salt only by baking a Or air fry or stir fry with no batter. On the intermountain health pdf food guidance read footnote re: cabbage, broccoli etc that some folk had to eliminate like me.
I’m so, so glad you’ve found what works for you. My chronic illness stuff is different, but the incessantness has been the same.
H pylori = ulcers. I had that right after college.
I’m sitting here going, Oh!, as you talk about hating your body because it doesn’t work right. I very much understand that.
Re: commuting. I had to get a different (used) car because my old one made my lower back worse. Adjustable lumbar support helps me so much. Public transit is a different source of pain
I know exactly how you feel. I found out days before Christmas that I'm sucrose intolerant and I've been dealing with stomach issues since I was a child. I've been to many doctors, but last year I met with a gastroenterologist that performed an endoscopy and colonoscopy, sent me to get blood work for gluten allergy, a HIDA scan to check my gallbladder. All normal, just slight gastritis. The last test was the hydrogen test I did in December and that's when I was diagnosed with Csids. I'm always scared to eat and I especially don't like to feel sick at work during meetings, before a road trip or plane ride, and most definitely not around my boyfriend. It has been a struggle for me too, as I've been taking Sucraid for three months now and it only helps so much. I have tried researching different things myself and I was told by a coworker to go to an Endocrinologist vs a dietitian, so maybe that's my next step. Have you had any of your family take the breath test?
I know your struggle. I live a nightmare. I mean, what's worse than not being able to eat without suffering or without having metabolic conditions ramifications caused by what you ingest. I am afraid of food. The only things that don't disrupt my metabolism are bone broth ( with green veggies) and fasting... fasting really helped. so far, and after having a pletora of medical tests, it's the only remedies I found.
I'm going to take a breath test and see a traditional naturopath.
I have used salt only by baking a
Or air fry or stir fry with no batter. On the intermountain health pdf food guidance read footnote re: cabbage, broccoli etc that some folk had to eliminate like me.
Plus sausage and bacon is on do not list. Apparently because of hidden sugar/spices
so sorry get better