SWAMP CABBAGE SALAD -- peanut butter ice cream, hearts of palm & lettuce Retro Recipe
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- Опубліковано 8 вер 2024
- If you put ice cream on lettuce, is it still considered a salad? 🤔 I making Swamp Cabbage Salad, a green leafy salad topped with hearts of palm, pineapple, peaches, dates, candied ginger and peanut butter ICE CREAM. 😮 New videos every Thursday and Saturday.
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Find the original recipe and article at gherkinstomatoes.com: bit.ly/2EWgC4J.
Retro Recipe Playlist: bit.ly/1UVf1iw
This video is NOT sponsored. Just wanted to taste 🥗 + 🍦.
"Turtle Beach 3" courtesy of www.epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. 👊🏻 Comment: "🥗🍦 ."
All of the kind words for reaching a million are making me feel all warm and fuzzy -- thanks. You Lovelies are the best. 😊
emmymadeinjapan I found you about 6 months ago and couldn’t believe you didn’t have a million yet. You are incredible!
Check out (if you haven't already) James Lileks' blog, he had a book out ages ago called "the gallery of regrettable food" and it's all this and then some ;)
Ya you definitely earned that 1mill love your vids✌
So very deserving of 1 mil subs. Thank you for all the wonderful videos. Always makes my day.
Your awesome emmy congrats!
I'm always curious what will finally make Emmy break and have a full on "EW! NOPE!" reaction to something she eats, lmao. She's always so collected and open-minded about everything she tries. One day, Emmy... one day...
I was planning on asking 'have any food made you barf before because it's disgusting?'
She did spit out the mayo-covered "banana candle".
Lol
I have an idea. We actually banned this woman in my apartment complex from ever bringing food to a potluck again because of what she made. It tasted overwhelmingly of alcohol. Like if someone tried to cook some dish with alcohol but had no idea what they were doing and saturated it. Here's the thing though: There wasn't any alcohol in it at all.
It's been established that salmiakki, or salty licorice, is her kryptonite. NOTHING will ever get her to like salmiakki 😆
Why were people back then so obsessed with jello, mayo, and the color green? Lol.
AEB 1846 don’t forget the pineapple lol
@@abcderica444 especially marschino cherries! don't ever forget the cherries!
Lol probably something to do with the irish
From what I vaguely remember, it’s because the pantry food industry was trying to motivate people to actually use their stuff since nobody wanted to if they didn’t have to before
Probably the same reason any food fad becomes popular... Lobsters used to be considered cockroaches of the sea that only beach bums would consume. Now they’re something every rich person wants on their plate. Go figure.
I will never understand these strange recipes and their fixation on mayonnaise
Snudder Mado Alot of these recipes came from the 50’s when there was alot of war going on and not alot of food to go around. Mayo was the easiest most accessible ingredient to use to people tried to stretch it as much as possible to feed their families.
I think you are confusing the 50s with the 40s. There was plenty of food in the 50s, it was the 40s, during the war, when there was a lack of food.
@@mchobbit2951 Yeah, I think the mayo thing in the 50s was part convenience (you have your egg and oil in one! The stuff will keep for months or years in an unopened jar!), and part that a lot of these recipes came from promotional cookbooks from companies that made mayonnaise. In the case of the particular recipe, I think it was probably to cut the sweetness of the ice cream a little to make it blend a little better with the rest of the salad. Obviously there were plenty of poor people in the '50s who had to stretch out everything to make ends meet, but not enough to be a defining aspect of the food culture of the time (unlike, say, during the great depression). An exception would apply for any recipe that originated in the UK, where food rationing continued into the mid-50s.
jic - Yes. Loads of these recipes are the result of big-budget mass marketing by the post-war prepared and processed food companies. American manufacturing of all kinds was cranking up full blast, so making stuff & selling it was top priority. They all put out cookbooks and advertised in ladies' magazines and TV. Fortunately, my mom wasn't interested in them - except for lime jello-cottage cheese-pineapple salad. (Yep, we LOVED it.) You can find a lot of the original TV ads on UA-cam.
Amy mentioned it once, after the war there was a boom for processed food and producers were pushing recipes with a lot of unnecessary processed ingredients to convinced Americans to those new foods. Kinda funny when you think about it, especially nowadays, when most of us try so badly to avoid it
what
is happening
Swamp
Cabbage
😂
Florida.
Emmy I found this thing called Aquafaba in many videos online. It is chickpea water. It can be whipped like whipped cream or egg whites. You can make crunchy merange cookies or use it to replace eggs in recipes. You can use it to add air into recipes where you need things to be airy and fluffy. Maybe you can try making something with it.
Yeah, I’ve seen that! Need to play around with it...
My girlfriend is allergic to eggs and she uses it in baking, works great.
Yeah, just know that there's two different kinds of it. Most non-ecological canned chickpeas comes with salt in the aquafaba (just means "water" and "beans"), and making something sweet with that can be a bit of a struggle. But, there's canned chickpeas without salt as well (mostly ecological). THAT is what you use for baking. The stuff with salt in it is of course good if you're using it for things like mayo where salt is a part of the recipe. You can actually use the water from most beans, but it taste less "beany" from chickpeas.
Jessie Grider thanks for the info!!
It looks like it would be fun to make and experiment with. If you put some chocolate in with it and maybe less cream cheese or tofu cheese or what have you, you could make mousse or a pie. You could use it to add air to bread or cake maybe, to make it fluffy. It might be good in fluffy pancakes.
As a life long Floridan I am sorry for this atrocity to humanity
Ghhghyfdryhh Macbeth bffjhhhfgfdr
😂
Ghhghyfdryhh Macbeth bffjhhhfgfdr same but I had no idea this existed 😂
Don't apologize, we are all taught to expect anything from Florida to be just horrendous. So no need for any apologies.
Same
Gladly accepted... and no, I was not tempted by this "recipe".
Congrats on 1mil subs Emmy!!!
now 2mil :0
I knew it! I fucking knew it! As soon as she started listing the ingredients, I thought “They are going to find some way to put mayonnaise in this”.
Maybe they ran out of pistachio ice cream and improvised.
J. Joy that is a very thoughtful consideration
@Met3lAngel Once you accept the basic concept of ice cream on salad, that really isn't such a leap.
SHREK: This is my Salad.
"What ar' you doin' with my SALAD!"
Somebody once told me, 40's recipes are grody, I ain't the sharpest knife in the block
It so is! XD
I'm visiting florida now and I plan to go out a harvest wild swamp cabbage with my cousin .
Gregory Kons don't get caught! You know it is illegal to do that.
Gregory Kons lol have fun kiddo
+Kathryn Pasteur on private property It's not illegal is it?
I’m an 8th generation Floridian, grew up in the cattle industry. We have swamp cabbage often, we cut our own from the land, tree has to be in a certain size range, then we get down to the heart of the cabbage tree and cut it up to bite size pieces, we simply boil in water with salt pepper and some bacon for flavor and have it as a side dish. Some folks add more to the cabbage but where we’re at it has a great sweet flavor by itself and the bacon grease always helps. You can also make fried cabbage fritters and they’re great too. Real old time traditional Florida food. 🤠
But yeah this recipe was extra weird lol
CONGRATS ON 1 MILLLL!!!
Congratulations on a million. It warmed my heart to hear that your husband got you a new ice cream scoop. The little things. ❤️
HAPPY 1,000,000 SUBS EMMY LOVE YOU
Emmy, you're looking like a "million" dollars! 😉😉 CONGRATULATIONS 🎊🎉❤
I believe the green of the ice cream is supposed to represent that greenish algae layer that floats on top of the swap. Ironically, I live in Florida and have NEVER see this salad at any restaurants EVER!
Congrats on hitting a million subbies--youre my FAV youtuber!
It's the signature dish of the Island Hotel on Cedar Key.
No mental struggle eating bugs, mental struggle with ice cream and salad.
did people think you needed to eat mayonnaise to live before 1990
Sarah McDonough 🤣🤣🤣😂😂😂
the answer is and always will be.....YES
It is a relatively low cost and high protein food item. I could see that being part of this whole craziness
Ikr. As someone who has two parents who are not from the US, growing up I'd hear friends say we had so&so salads for dinner (like chicken salad etc) & I'd think that sounds so delicious...then I later found out that "salad" in that sense is just another word for mayonnaise & I realized I'm not missing anything lol.
I'm from Europe and I HATE mayonnaise. I was shocked when I first realized that in the US, mayonnaise is like a mandatory part of a sandwich, to the point where they don't know how to make a sandwich without it.
Emmy, I have plenty of recipes for you to try. I'll definitely send them to you. I also have a retro cook book and there are a ton of crazy recipes in there and as you know, they really liked adding mayo to just about everything but there's also katsup recipes and mustard and just a bunch of other crazy things I'll send them to you and hopefully we can watch you try them. But great video as usual, I love how, just like me, you're willing to give anything a try at least once. So I'm definitely on your league of adventuresome eaters but once again I'll send you those recipes and hopefully we get a few great videos out of it. Love you Emmy and keep up the amazing work. By the way, I hope you and your family are doing well and I hope your holidays were as great as you are. You work so hard, I think you deserve it.
1 million subs! Congrats Emmy
It almost reminds me of a weird ambrosia salad
Claudia Vélez Ambrosia salad is awesome
I thought the same thing. I live in Mississippi and the older folks are always making these weird ass salads with candy and mayonnaise lol.
By the way, I just saw that you finally hit a million subscribers. Emmy, I can't express to you enough how much you deserve it congratulations on ONE MILLION SUBSCRIBERS!!!!!!!!!! That's awesome, it took a little too long. I personally feel that you should have hit that a few years ago. You should have a few million subscribers instead but one million is incredible too and you really do deserve every last one of us. You work so hard and have amazing content on your channel and your personality is incredible and so positive and that's one of the main reasons why I keep coming back to watch you. Your positivity is incredibly contagious and after a long day or a bad day or any day for that matter, you always put me in a better mood. You smile, I smile Emmy, you're contagious and I absolutely love it. Huge congratulations to you on finally hitting ONE MILLION SUBSCRIBERS EMMY!!!!!!!!!!!!
This made me realize I'd love to see your take on other regional foods. The Garbage Plate in Rochester, NY is awesome and I'd be super curious as to what you think. Binging with Babish recently did a video on how to make them!
Congrats on reaching 1million subscribers, Emmy!! I always knew you'd make it from the first time I watched you years ago! I hope you continue to treat us with your wonderful personality and videos! Here's to 1 million more!
Thank you!!! 🙏
I feel like someone was pregnant when this came to fruitation lol
someone was pregnant, high and devoid of sense of taste and smell. all at the same time.
Fruition** just a friendly correction :)) 💕💕💕💕🌸🌸🌸
Emmy,
May I just say that the way you address us, your audience, 'my beautiful lovelies' is so kind and gentle and refreshing and inviting and warm, that it really doesn't matter to me what else you're doing, I just always know I want to come along for the ride. Thank you for all the fun (and education)!
Emmy, in Florida Hearts of Palm is also called Swamp Cabbage. The hearts come from the Cabbage Palm and the taste of Hearts of Palm is reminiscent of cabbage, but it's a lighter flavor than real cabbage.
You're my favorite UA-camr, Emmy!! 😍😍😍
Congrats on 1 mil Emmy!! 💕
I will never understand the retro fascination with mayonnaise. Why was it in almost every recipe from the '60s & '70s?? Absolutely baffling. 😆
Julia Sheffield Or their obsession with jello 😂
Hannah Ruble because gelatin was a rich persons dish due to the cost of the ingredients. It was primarily used to preserve foods while displaying them at the same time. When "instant" gelatin was invented the masses we're allowed to experience what the rich had and put their own spin on previously unaffordable cuisine. There's a similar story for marshmallows too!
gordon would be PISSED at that hotel 😂
jesie Oh dear... look at this menu. Terribly outdated. Nothing from this century. Is that a swamp cabbage salad? It certainly matches the decor. Hopefully the kitchen isn't as outdated. -Gordon Ramsey
Pour some lamb sauce on it and he’ll be okay with it.
Apparently the hotel is still open and still serving that salad, so I doubt they'd care what Gordon thinks.
The colors are so pretty but ice cream with mayonnaise is kind of deterring
Some people just really like mayonnaise. I remember an episode of Victorious (Nickelodeon show) where a character ate mayonnaise out of a jar with a large spoon.
SirSailor Star oh god really? That makes me wanna gag too much mayonnaise lol.
I love watching your videos Emmy, because your pronounciation is so good and clear. It helped me to learn new things and new vocabularies. I'm planning to have my IELTS test a few days later, and I never thought that studying (or in my case: watching you tried new weird things) for IELTS test could bring me so much fun. I hope i will speak as fluent as you on the test day. Thank you so much
Widya Ramadhanty best of luck on taking your ILETS!!
Good luck!
Thank you!
Thank you!
I thought the reason they colored the ice cream green was so it would look more like miniature heads of cabbage Is there really such a thing as swamp cabbage and is it edible
The music you played when you showed the finished salad could not have been more perfect.
Hey Emmy! Happy 1M!! WooHoo
❤️ ❤️ ❤️ Thanks youse guys. ✂️ ✂️ ✂️
Hell yeah it's the banger of threads
Could eat this salad several times a week, it is delicious. In Civil War days the hearts of palm were fresh harvested from the nearby growing young palmetto palms native to Cedar Key, The green food coloring is to make it look cool and refreshing. So hot during that era without air conditioning. I ate the wonderful salad at a Cesar Key restaurant thirty years ago. Sounds strange, but lovely on a hot day. You are delightful. Thanks for your Retro Recipes.
Can you do a dreamy date video! That would be awesome
Watching you use candied ginger took me back to my first trimester of my second pregnancy. My grandmother in law had me try a piece for my upset tummy. It worked, and now I always keep some on hand.
Congrats on your million subscribers @emmymadeinjapan
its like those sweet salads with sweet balsamic/raspberry dressing. like apple walnut salad, or strawberry/cranberry lettuce salad
Grilled peaches would be wonderful. I'm a native Floridian and we have swamp cabbage all the time. We make ours like you would cook greens. Boil them down with salt, sugar, vinegar, and pepper sauce. SO AMAZING!!
WHYYYYYYYYY mayo?!
ALL of the great salads have mayo! 🤓
My thoughts exactly! Mayo is so gross!... Not in my salads!
because white people in the 1970s
Dirge
Except this was from the 40s
Dirge Novak Why do you need to say white people?! Really uncalled for. It was a recipe from the 1940s and she said the lady had a black cook
In my country Costa Rica it is very common to eat hearts of palm in salads. We also eat it in some caserole dishes, lasagna, pizza, pies... and it is very easy to find it fresh as well, and it doesn’t really have a flavor, but the texture is completely different, a lot woodier and tough, so normally we eat it in a preparation called “picadillo” which is basically a bunch of vegetables chopped very tiny and some kind of ground meat
I love you Emmy!!!! Congrats on 1 million!!! No other UA-camr deserves it more!
Emmy I love these retro recipe videos! Even older recipes would be so enterteining to watch, from the 18th 17th century. You’re great!
I have had this salad at the restaurant that started it. Individually everything tastes good, but the combo is horrific! I have no idea why it lasted more than a week, much less 40-50 something years. At the restaurant they don't use PB ice cream, they use pistachio ice cream. That's why it's green. The ice cream there is great, but putting lettuce with it was just weird. No idea if they put any mayo in it or not.
this seems like something that you'd try once and give totally weird but then end up craving randomly for some reason lol
My depression has been so bad today, just completely unable to find anything to even distract me for a minute, but this made me smile, and just really put me in a better place, so thank you!! ❤️
Emmy- “It’s starts with lettuce”
Me-“okay that’s normal”
Emmy-“ then hearts of palm”
Me-“ ......okay that’s...that’s okay”
E-“ then there’s peaches pineapples dried fruit dates peanut butter ice cream minted green”
Me *looks confused* “welp...you’ve never steered me wrong before Emmy”
String Bean don’t forget mayo! 😳
😂😂😂
I'm from a small town in Florida named LaBelle. In the last weekend of February we host a Swamp Cabbage festival. Biggest thing of the year here!
Emmy can you make xiao long bao one day? :3 Congrats on 1 million!!
Love hearts of palm.
So glad to be apart of the 1mill subscribers! Congrats Emmy 😄😄
Wow. She finally made it😊😊😊 Congrats Emmy!
There are certain video makers that when a new video appears in your subscriber list you get excited and know your in for an enjoyable time. You are certainly among them. Congratulations and on to two million!
You deserve so many more subscribers Emmy! But congrats on 1M subbies yay! You always try the most interesting things. 💜
She really does. There's a guy on FB who dedicates his page to raggin' on cooks, chefs, and foodies who do bizarre recipes, and I've seen him rag on Emmy twice, now. It's so disheartening, to see people so closed-minded. :c
Congrats on a million!!!! My little sister and I have been watching your channel for years, and we're so proud!
🥗🍦I'm born and raised in FL and this is the kind of stuff that makes us seem weird 🤔😋lol🤣😃 I know it's hot here, but if you want to cool down you just order ice cream...by it's self☀️🍨🌡🍦🔥🍧🌞
My little boy and I have been doing the count up to 1 million for you and we we're so excited when we saw you hit it! Yay Emmy!!! 🤗💑
1 MILLION SUBSCRIBERS YAAAAAAAS!!!!
I read the title as “stink cabbage” which i mistook for skunk cabbage and i was very disappointed for the first two minutes. But then i realised the uniqueness of this recipe anyways and got happy again🤗
Would a rose smell as sweet if it was called swamp cabbage?
I live in Florida and ate this at a restaurant in Cedar Key (that has since burned down and not rebuilt). I remember the ice cream as pistachio and it was much softer than you served. as it melted it became sort of the dressing. I also don't remember the peaches - could have been another fruit but definitely the hearts of palm. Technically, swamp cabbage is cooked with smoked sausage or bacon while these hearts are canned or pickled, so different taste and texture. It was an unusual dish but likely a good tourist draw. Something you could not get anywhere else!
Congrats on 1million!! Would love to see you do the ketchup & mayo ice cream.
I AM SO HAPPY!!! You finally made it. I have watched u for the longest time ever. And to watch how your channel grew over the years. Oh my goodness. Happy one million. I can’t wait to see what videos you will come up with next!!!!💝💖
Emmy Hit a A MILLION !!!!!!!!
Oh, I love pies made of heart-of-palm, sweet corn and shredded chicken. Makes me think about my childhood in Brazil. It's also great as a filling for the Brazilian Pastel.
Congrats on 1 mill Emmy!! 🎉
A popular snack every so often in our house is a banana split down the middle and cut into four pieces. You flip the inside of the banana facedown and smear the outside with a little peanut butter and a dab of miracle whip. It sounds crazy but the sweet of the peanut butter and the tangy of the miracle whip goes really well together. My mom and her mom and my uncle all eat it the same way. I’ll never forget the horror on my dads moms face when I requested this snack as a child and she thought I was seriously joking around with her lol but it’s still one of my favorite ways to eat a banana.
Another thing our family has always made was what they called German Grits. You take bulk ground pork and boil it then strain it out of the water. Then boil barley in the same water until it’s soft and all the water is cooked out. Then take the pork and mix a little salt and thyme in it to taste and mix it in with the barley and cook them together until it is thickened. When it’s done we like to spread it on toast with a little jam. My friend loves the way I make it but prefers it without the toast. There are different kinds of German Grits. This one is closest to something called stippgrütze.
i love this girl. so daring, fearless, and gorgeous...ok I'm going to stop before i sound completely thirsty lol
One of your best retro recipes ever! Your facial expressions are priceless
Congrats on 1 million subs emmy! You deserve it!
Emmy you’re at 1 million!!!!! Congratulations!!!! I love watching your channel grow 💕 keep doing what you’re doing 💕
I bet you’re a Ravenclaw, haha. Edit, oh snap congrats on 1M subscribers!!
I love how emmy's like "VEGETABLES??!!!"
"In MY desert???!!!"
Man, why do all these recipes have mayo in them? =P They always sound good until you get to that. Haha
Language Learning Lounge you can use vegan mayo if youre bothered by the egg
Well, I am vegan and would use vegan mayo, but I mean in general I just think mayo doesn't sound good in these things. XP
Language Learning Lounge i completely understand but a sexret tipp: use mayo to make a cake fluffier. Just a bit will do
Huh, that's interesting! Maybe I'll have to try it and see if it works with vegan mayo! =D Thanks for the tip.
milkywhitetea, Great tip! I love baking and will definitely try adding a bit of mayo to my next cake. I think it would add great flavor to a chocolate cake!
I love listing to you explain the way the food taste so perfectly. I swear I know what hard of palms taste like now because of You lol!!! Love your channel!
This just goes to show that you can put anything together, put it on some lettuce, and it still call it a salad xD
omg this recipe, when i saw the title made me smile..my mother and i used to go walking in the woods and there is an actual plant referred to as "skunk cabbage"..it smells really really horrible and we used to scare each other by tripping into it and youd smell really awful afterwards (hence the SKUNK in the cabbage)...im from Massachusetts...buts its absolutely a real thing and even though i loved this vid i was disappointed no skunk cabbage was made in this!! but nonetheless you amaze me Em!! thank you for bringing back memories (unintentionally)
Congratz on a million subs! :D
I love green lettuce for desert! it's a thing for eastern germans to eat lettuce with sweet, self made lemon juice. odd but I eat that pretty often.
ONE MILLION SUBSCRIBERS!!
like mom used to make! lol
Isn't swamp cabbage another name for weed? Lol maybe this woman came up with the idea when she was high and had the munchies so she threw a bunch of stuff together 😅
Maybe, just maybe, this "salad" was given that name because the "chef" was high and these ingredients were handy in the 'fridge. You know you'll eat just about anything after a few ....
Congratulations on hitting 1 million subscribers! You absolutely deserve each and every one of them, long overdue in my humble opinion.
whoa this looks so idk very cartoony
Emmy when i was a child every sunday at grammys for dinner we always had a green salad with tid bit pineapple in it with 1000 island dressing :) brought back some good memories. Love your vids :)
I want to be open minded but this dish kind of made me feel nauseous..
Not sure I'd try it. You are adventurous, and your commentary is beyond entertaining... your vast and creative vocabulary is impressive...and appreciated.
Ugh! This would be a hard NO for me! Salad + Ice Cream = 😫
LolaInTheDesert ikr. Like who comes up with all these exotic combinations?
Zeroix Ghoul right!? I like how you are nice and called them "exotic" 😂
They are so bizarre !!! LOL
1 MILLION, I HAVE BEEN WAITING FOR THIS PROBABLY AS MUCH AS YOU HAVE!!!!!!
Oh Kalen please react to this one
pistol shrimp LOL I was thinking the same thing
Oh my gosh, yes!
Exactly what I was thinking 😂
pistol shrimp ABSOLUTELY NOT!!
Congratulations on getting 1M Emmy!! I’ve stayed a fan for over a year now and I’m so glad I’ve found your channel! Best wishes for the future
Congrats on reaching 1 million subs. 🥗🍦
Emmy, always so positive, polite, & respectful, even with bizarre recipes. My guess is this "salad" came from leftover bits of stuff in the kitchen, much like the classic Caesar salad, but unlike Caesar salad, definitely a no-go for me! She certainly had the right to spit it out immediately, LOL
Mayo is made with eggs. Eggs go in Ice Cream. So your basically adding more eggs.
Herbert Except there isn't much egg in there. It's mostly oil. And not all ice cream contains egg.
Interesting. I thought it did. I watched shows where they made ice cream and I always see them add eggs. The first time I thought it was weird. But, there you go.
Herbert Perhaps home made ice cream. The only store bought ice cream I've had that contained egg was French vanilla, because it's yellow and differs from vanilla bean or standard vanilla.
Emmy I’ve followed you for almost five years now and I’ve been so happy to see your progress! You are such a lovely lady! Congrats on 1 million ♥️
I had to back track. Did you just say you like putting peanut butter on your burgers? ‘Splain please.
The goober burger one patty fried in bacon grease 4 strips of bacon cheese peanut butter all crammed between two Krispy Kreme donuts. Another wonderful thing from the state the rest of you laugh at.
Congratulations Emmy! 1 million subscribers is a well deserved accomplishment! 💜💜💜
My guess is this is another stoner’s recipe....lol. Not bad, especially if you participate in “extra curricular”activities...lol.
Cat Sieja speaking as a certified stoned person... I would never make something like that lmao 😂
I smoke pot and I would never think of putting mayo in ice cream 😂😂
I love the takes a bite then goes mhhm. Lol it always makes me smile.
Was anyone else hoping for something kind of big for her 1 mil? ;-;
Don't worry...it's in the works.
YAY OKAY THATS GOOD TO KNOW. I was so excited because I love watching your videos and I know that you'd probably do something more different and big compared to other UA-camrs.