Old Fashion Trifle - Traditional Newfoundland - Bonita's Kitchen
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- Опубліковано 30 гру 2017
- Welcome to Bonita's Kitchen! Today we will be making Old Fashion Trifle, made with canned mixed fruit and sponge cake.
Ingredients:
1 Can Mixed Fruit Cocktail
1 Box Whipped Cream or Cool Whip
1 Sponge Cake
1 Pack Instead Vanilla Pudding
½ Cup Powdered Sugar
1 Pack Cream Cheese
Method:
1 - Mix together in a small bowl, your cream cheese and powdered sugar until smooth and juice from your cocktail fruit.
2 - In another bowl mix together your instead pudding, following the instructions on the box.
3 - Cut the sponge cake in small pieces.
4 - Mix your whipped cream until fluffy or open a container of cool whip.
5 - Now you will need a large glass bowl to display your beautiful trifle in.
6 - Starting with your cream cheese, add half of your whipped cream in the bowl and fold together, after add your sponge chopped cake and fold that with your cream cheese and whipped cream.
7 - Then in the large glass bowl layer your ingredients, half of your cream cheese mixture at the bottom, then a layer of vanilla pudding, the other half of your cream cheese mixture, then all your fruit cocktail evenly spreading it in the bowl.
8 - After top with whipped cream and then you can sprinkle anything over the top or just leave it.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! - Навчання та стиль
Bonita, Thank you sooooo much for this video. I am a Newfoundlander living away for a long time. I haven’t had this trifle in over 30 years. I made it today it it was awesome. Not only does it taste amazing but it brought back some cherished memories of home. Please keep your Traditional Newfoundland recipes coming 😊
HI Heather: You are very welcome and I'm so glad to help, thank you so much for supporting our channel and helping us keep our Traditional recipes alive. Have a wonderful thanksgiving weekend and I'm posting a video today for Apple Crumble and its made with CrabApples I picked in my friends garden, also visit my website for over 160 Traditional and NON-Traditional recipes, www.bonitaskitchen.com Enjoy Bonita
Great recipe to take to family parties.
Angel food cake?Sponge is made with the yolk ,Looks good
Patricia Sue Perkins Dudzik Thank you for visiting my channel and for your message, I'm glad you enjoyed this one and yes your are right about that. 😊 Bonita
Made this yesterday for my daughter and her friends! Awesome!! Thanks
That is wonderful, thank you for letting us know. I'm glad you enjoyed our Old Fashion Trifle recipe. Bonita
I lived in Nfld in the fifties and was taught to make trifle by a dear friend who was a Newfoundlander I made hot milk cake cut in in cubes , I put Sherry on the cake peaches , more cake and Sherry then strawberries , Birds Eye custard whipped cream and a few cherries , .i am sure your trifle is good but so different then mine . Loved my time in Newfoundland , .
Nice! Thank you for sharing that with us, and for stopping by. So many different Newfoundland style trifles and they are all equally as delicious. Have a Happy EASTER. :) BONITA
Hello Bonita! I was told to check out your channel and I'm so glad I did. Looking forward to going through all of your videos and making a list of what I'd like to try. Can't wait to see what you make next :-)
Amanda Murray Thank you so much for your message and for visiting my channel, I'm glad you found us to. Enjoy the videos and let me know what you think and make. 😊 Bonita
Thanks! Can't wait to try this recipe! :)
LORI GOODWiN thank you for your message and for visiting my channel, I'm glad you liked this one. Enjoy Bonita
Have to try this for sure. Looks delicious
It is one of our favourite easy to make desserts when the boys would be visiting. But now in COVID we make it for ourselves to enjoy, I hope you get to make it. :) Bonita
Beautiful, lovely to make that, soon! Thank you!
You are very welcome Jeanne, thank you for enjoying our channel and recipes. :) Bonita
My English grandma said it's how you use up leftover cake cookies fruit that's around. Milk cream whipped up the only thing we made was the custard or pudding. Great for Friday night dessert. Just layer it a glass bowl show it off. Oh a touch of jam too.
So true and well put, thank you for stopping by and enjoying our old fashion trifle recipe. I love the stories that some old recipe have and thank you for sharing that with us. :) Bonita
I never had trifle before and this looks delicious.
HI Michele: Thank you for your message and for visiting my channel, this is a lovely trifle and I have another one on my channel with blueberries in it. That one is delicious as well, trifles are very popular in Newfoundland. Enjoy Bonita
This is the link to the Blueberry Trifle ua-cam.com/video/q3y3DlXj-nw/v-deo.html enjoy Bonita
That looks so delicious !!! Wishing you & your Family a Safe & Happy New Year !!!!!
Glenda Wilkins a Happy New Year to you and your family, and thank you for your message. I made another one yesterday with peaches in it, I guess you can use any fruit if you don't like mixed fruit. Enjoy Bonita
Ditto
happy new yrs love your reciepes;];];]
Patty LeVasseur thank you and Happy New Year to you and your family. 😊 Bonita
it's very nice recipe for potluck party, thank you for the recipe, happy New year chef Bonita
Clara Fierro Happy New Year to you too, and thank you for your message. Yes this is perfect for potluck meals no fuss. Enjoy Bonita
delicious
Hi Bonita, I love your show and so glad I found it, my husband and I grew up in Newfoundland on all the recipes you make but most of the family that we had that made it is dead and gone and it's nice to have a place to get all their old recipes!
We were wondering though if you knows about a particular dessert we both remember from our childhood that we don't know the name of. It would be amazing if you knew it..I've tried a few recipes I found online but they're not the same or I'm just not making it right. Basically they were fluffy pink squares, and I believe the major ingredients are jello and coconut. If you don't know perhaps someone in the comments will. We're both from New World Island/Twillingate and this was a popular dessert around Christmas time.
Hi Sabrina: Thank you for your message and I'm glad you found our channel, I love reaching out to as many Newfoundlanders and of course any other culture that would like to know our cultural foods. The recipe you are talking about is Marshmallow Squares, and they are made with Gelatine I don't have a recipe for that but maybe I can make that dessert for Valentines. Have a Happy New Year! :) Bonita
Bonita's Kitchen omg super excited for that!! Thanks so much for replying too, love your channel, Merry Christmas & Happy New Year!!
But I did do level one in trades school in the 70’s that is where i learned how to cook meals gosh that makes me real old lol
I just seen your message, no that don't make you old it makes you wise. :) I did't take any formal trading for cooking or baking, but I worked in a bakery in the early 80"s and I started cooking when I was twelve. My love for cooking and keeping our Traditional Newfoundland recipes alive bought me to starting my own cooking channel and having recipes available for my kids, grandkids and of course anyone that would like to use them. Have a lovely day :) Bonita
Hello to you or happy new year that looks so good but glad that you made it not me lol
Beverley Simmons Happy New Year to you, and thank you for your message. I guess you don't like old fashion trifle, I guess it's not for everyone but it's nice to know how to make it. Enjoy Bonita
😘❤️💕❤️😘
Thank you.
You are very welcome :) Bonita
Gainin' weight watchin' dis one Bonita love. What if I can't have fruit cocktail? Can I use a different different fruit? What kind should I use? Tanx love. I jus loves you and ya videos. From your favourite Newfie....Lucy. God bless ya heart for all de recipes. Makes me right homesick but it brings back so many memories, an yes I'm writin' de way I talks on purpose.....I nose you speaks Newfie jus like me.....😘❤️💕❤️💕❤️💕🙏🙏🙏🙏🙏
haha I love your messages, I'm so glad you are enjoying my recipes we are posting. I do have a Newfoundland accent too, you can use any type of fruit fresh or canned. Canned pears or peaches would be nice to use, enjoy and have a lovely day. :) Bonita
But would like to make a two loaves of bread sometime
Today is housework and crocheting a hat maybe some sewing
That sounds lovely, its a perfect day for that. Enjoy Bonita
Happy new year ho I do but I am too lazy to make that lol I don’t bake any more I rather cook meals
Beverley Simmons haha that's ok 😊
I bet this would taste great with canned crushed pineapple, or chopped peaches.
Oh my that sounds lovely and I think it will. Thank you so much for stopping by and enjoy. :) Bonita
Good morning brr cold one do you sell any of your cooking stuff
Beverley Simmons Hi and thank you for your lovely message, winter is diffently here for sure. Beverley no I don't sell any of my cooking just a teaching tool for anyone who would like to learn the basics in cooking. I do have a cookbook on Amazon for sale but all of my recipe are on my website for free. My neighbors gets to enjoy my cooking and of course my mom. Thanks again for your message. Bonita
Is this angel food cake or sponge cake?
Sharon Locke it’s an angel food cake. It also makes me wonder which part is “old fashioned”.
adding maraschino cherries would make up for the lack of cherries 🍒
Yes for sure and I would taste lovely. Of course at this time I didn't have any. This is a lovely dessert and I'm thinking you may have made one of these before. Thank you for the lovely tip and for stopping by..:) Bonita
it is juste sad that nothing is home made.
Hi Guy: Thank you again for your comment and for visiting my channel. Enjoy and have a lovely day. Bonita
Some recipes should just be called assembly. One plus - they are fast.
how could you call this a trifle, it is a mixture of chemicals. Sorry for my comment
Hi Guy: I respect your comments on my videos, i'm sorry you feel this way about them because they are all homemade recipes from NL. If you are a Newfoundlander you would have grown up with this but if you are from another province or country I hope you can respect my work and recipes i'm sharing with you and everyone else. You don't have to like them or even make them just respect my channel, have a wonderful day and enjoy my channel. :) Bonita
@@bonitaskitchen Hi! I realy dont want to put your traditional recepie down, as a chef and in the food bussines for more than 40 years, i am sure that your ancestors didn't use this factory produces, they will certainly use more produces that teay made from scratch, real pond cake, real custard. real cream etc. I realy respect your work. be sure of that!!
Guy Potvin It might be great with local fresh salmonberries (bakeapples).