We have 4 stations(Apps, sautée, ovens, and grill) I work ovens and have Salmon Teryaki, Salmon burgers, Mussels and fries, Octopus, Spanish Chorizo, and carrots.
@@flipcooks nice picks chef, 👌.. i miss cooking, thank you for ur vids makes me feel young again.. i like how clean u r and organinzed.. that was always my thing cooking all my mise and being efficient and clean..
i would love to see a video going into details of the fireplace/stove, amazing setup for cooking
Yummy thanks for sharing!
Love this idea, thought about doing the same at my restaurants, how does the rest of the staff react to the camera?
What’s the prep on the Octopus? Are you par cooking?
Good thing you dropped potatoes on them dots
How many stations are there and how many picks do u have? I know u work the hearth so probably a lot comes off it.. ur a beast
We have 4 stations(Apps, sautée, ovens, and grill) I work ovens and have Salmon Teryaki, Salmon burgers, Mussels and fries, Octopus, Spanish Chorizo, and carrots.
@@flipcooks nice picks chef, 👌.. i miss cooking, thank you for ur vids makes me feel young again.. i like how clean u r and organinzed.. that was always my thing cooking all my mise and being efficient and clean..
Do I have to be certified as a line cook?
What’s the going rate for this dish? $30?
$18
@@flipcooks not bad.