Відео

Not a criticism but more of a observation, can you not use tongs to get salmon etc out instead of using gloves, seems a bit of a waste of a glove to get 1 item out n throw the glove away....awesome videos too, wish you wud do more regularly 😊

do they still have the fires or are they just all microwaves now?

What s the worst burn you got from the flames

Why do you keep saying swinging

the old setup was def better

Stops making videos and it’s nine months later where the new ones

You are awesome chef; great flow in the kitchen ! 😊

A Master Chef; you own the kitchen ! 😊

A fine chef; very professional !

An amazing chef; I will order the salmon and sweet potatoes please ! ❤😊

Amazing chef; delicious food; attractive presentation ! 😊

So seeing your POV videos are awesome . So the one plate you guys have , it’s Serrano peppers and either sweet potatoes or finger potatoes ? What are the two patties you guys have ? At first I thought it was a pineapple patty, lol. Keep the videos up , it’s a great visual precursor to those wanting to work on a back line other Waffle House .

Did that first burnt salmon fillet go in the trash? That was brutal.

I miss cooking, I haven’t been behind a line in over a decade. The restaurant/bar lifestyle can eat you up quick.

What’s the prep on the Octopus? Are you par cooking?

What city is this restaurant in and the name of it?

Still trying to figure out if I’ll eat at this place.

You never work the beef broil station

Oh gee another hour of salmon and sweet potatoes! Can I please watch. Psych! Boring AF.

God, the number of little clocks all running simultaneously in his head is amazing. I would be burning everything.

Ah wait shit it was this video my bad I’m drunk

It went mute I rlly wanted to see how you say “corner” in this video <3<3

I just got off a closing shift at my line cook job why am I watching this lol

This is very humbling

Hey was wondering what’s with all the peppers?

That music is cool

Could you tell us a little about your vegetable medley?

This style of food is unusual to me. What kind of restaurant in this. Name?

what is the name of this place? would love to try it out

amazing video serie. pls continue

What restaurant is this

Harry has sacado ya los salmones o siguen esperando🤣

That's got to be hot af in the summer

i already know his menu lol xd

How do servers know where the order is going to?

If this doesn't make you respect restaurant workers I don't know what will. I started bussing tables them moved to prep then to various other parts of the line so I know very well the level of energy output that they go through day after day but this captures it so well. My brain was mesmerized by my body screamed in agony 😂

Nice tactical reload😂

is this the fallow restaurant I see on youtube?

Are those micro yams @03:48 you're roasting with the shishito peppers???

Same brush for the raw and cooked salmon? Or am I trippin

Is that Worcestershire sauce?

What are you trying that goes with the octopus?

Oh its octopus, that's dope

This guy is a great line cook!

Ok so i have never cooked pro before. Can someone explain why some fish sits and rests while others go right from cooked to plated? Then some goes back in for reheating? Great videos!

What are those pod looking things going together with the shishito peppers? Anyone?

Where is this located?

What is the brown burger looking Patty's

I bet that food is expensive.

Even on my day off I'm watching this damn video 🤦🏽‍♂️🔥🔥🔥🔥🔥