【Vegan】Sauerkraut Vermicelli Hot Pot

Ingredients/材料:
Napa Cabbage Heart 50g
One Shitake Mushroom
100g Tofu 100g
Buna Shimeji Mushroom 60g
4 Slices of Ginger
Sichuan sauerkraut (or other sauerkraut) 50g
Two Pickled Peppers
A Handful of Vermicelli
Some Cordyceps militaris
Coriander to taste
Seasoning:
A Tsp of Light Soy Sauce
½ Tsp Brown Sugar
Konbu & Shiitake Mushroom Stock:
Kombu 8cm*8cm (I used Yamade Kombu)
Two Dried Shiitake Mushrooms
800ml of Water
My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.
My philosophy is vegan dishes can be delicious! And I invite you to join me in making the world a sweeter place!
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【Chu’s Vegan, Choose Vegan】
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#ChusVegan#Vegan#素食

[@sissifan5967]

成為素食兩個多月了，第一次看您的視頻，很喜歡！很贊同您的理念，素食也可以很好吃！又多了更多素食食譜。感恩！

[@annies6071]

发现这个宝藏素食号，太感谢了，好的素食菜谱并不多

[@JackieYang1971]

簡單的粉絲，手法卻很細膩，👍

[@amyhsu4074]

好片 謝謝分享 給了吃素食餐點很多新的靈感 訂閱❤

[@mulak3940]

好帥氣啊！

[@ZoeyChoyYY]

赞👍🏻👏🏻😁！ 非常感谢🙏🏻😍给全素者带来许多开胃的菜肴！🥰

[@joycecheng9141]

太棒了，之前一直煩惱素食有什麼可以做的菜，你做的太好了~

[@yashuguoGuo]

看着好棒。哪天有空尝试一下。

[@thaliatsai5039]

好專業而且很精緻的影片！訂閱！

[@katiecoole101]

Thank you for posting great vegetarian recipes, love your channel!

[@user-ct2nw9bj3b]

很好吃的样子

[@nadinewang8531]

嗯，好吃的樣子，剛好我也有去年做的酸菜，本想留著包酸菜包子，但是現在嘛。。。可以試試這個煲啦！謝謝！

[@rockinstrawberries]

This looks soooo comforting 🤤🤤

[@Bodhisattva88]

阿彌陀佛好吃

[@user-ib9xu2uf1r]

不錯，存起啦

[@tzuhungwang4919]

👍讚啊！🎉❤️🫶🥰

[@tzuhungwang4919]

再看一次還是很誘人🤤

[@chiasansan6280]

👍🏼😋

[@twm0931728739]

請問2:46分白菜桿子前那個長方型ㄧ塊一塊的是什麼？！薑嗎？！

[@ChusVegan]

是的哦

[@meepingchong6549]

如果主厨能不吃洋葱，大蒜就更完美了。因为生吃会容易发火，熟吃会令人起欲望。

[@saablynn]

這個酸辣無法抵抗...

[@buddhism_practice]

很喜歡看你的影片, 但忍不住要提醒你常吃湯飯對胃不好~ (常看到你以湯泡飯)

[@ChusVegan]

🙏谢谢您的善意，其实我平时也吃得不多😄