Success, Community & BBQ in Houston | Street Somm

Sponsored by Meiomi | Sharing success stories over wine and barbecue in tough country Texas. In this episode of “Street Somm,” host Jermaine Stone and local chef to the stars, Tiffani Janelle, eat and sip their way through Houston’s hottest spots.
Starting strong with authentic BBQ, the pair dig into a platter of protein and sides alongside a chilled Saldo Zinfandel to cool down from the H-Town heat. A complex braised-beef mole dish paired with a glass of velvety Meiomi Cabernet Sauvignon is next up on the menu. To finish off their Wild West food tour, Tiffani whips up South African peri-peri lobster with black pineapple fried rice while Jermaine uncorks a bottle of layered Robert Mondavi Winery The Estates Oakville Fumé Blanc for the table to share. For 21+
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[@HOOKEMHORNSGAL1978]

“Texans are passionate about their Bbq.” Most accurate statement ever. ❤ this episode.

[@jonathanf8662]

Dope! Great concept for a show, and I love the rhythm/cadence of the edit.

[@jmarq2000]

🔥🔥🔥 dope!! Chef Tiff knows Hou & foooood 🤘🏾🤘🏾

[@ShoniseSips]

Aye 🤘🏾🤘🏾🤘🏾this was my favorite episode so far! 🍷🍷🍷

[@user-xo5mn9ts5u]

We ♥ Chef Hugo!

[@sigorilla007]

🍾🍾🍾🍾🍾🍾🍾🍾