I was totally mesmerized by this video. I honestly didn't think you could make egg roll wrappers that thin at home without some kind of machine or device. Who would've thought that you could stick two of them together with oil, roll them out, cook them on a pan, and then peel them apart after into two perfectly thin wraps? I agree that it's a lot of work, but I love the satisfaction of knowing that I could totally make these at home myself. You are awesome, I love your videos!
Hi Ophelia Blue... It's like a Mexican making their tortillas, like a Pastry Chef making their own Puffed Pastry Sheets Dough, right? She's really amazing and one can tell she's been doing this for a looong time. Awesome!!!
Is the same method used by Indian cuisine to make their samosas in Goa and Mozambique. I learned with my mentor who was a Indian chef this old technique. Is amazing.
I made these for our party we had last night! It was time consuming but SO worth it. If you want authentic, crispy, flavorful wrapper dough, this is it! This is how egg rolls are supposed to taste!!
I really appreciate how you always mention at what stage a recipe can go in the freezer for best results. It really helps with meal prepping for the week when I'm trying out new recipes!
You don't deserve any thumbs down. You are awesome. Thank you so much. My son is Asian and I told him I was going to make sesame chicken. I learned it off of your video. He told me there was no way that a Caucasian woman could make Chinese food.. because your recipe was so easy and so well instructed. My son said it was better than any of the Chinese restaurants. My son lost the bet.
Nice recipe. But I have an addition to add to your egg roll wrappers. My father owned a Chinese restaurant years ago.....and they had the best egg rolls in Connecticut. His secret ingredient was peanut butter in with the dough. It really made the egg roll skins taste different and alot better.
OMG this recipe is amazing and you are an artist! 🎨I have been looking for this recipe for years. I really haven't had a clue and doubted i could make eggrolls for lack of wrappers. I can no longer find my favorite ready made eggrolls anywhere now, and that has made me sad 😢 but highly motivated to find this. clear, concise instruction and your smile is contagious. can't wait to see what else you've got goin' on, girl! thank you
This worked INSANELY well! I thought I would mess it up somehow and won't be able to peel the two wrappers apart after cooking but they came apart pretty seamlessly with minor breakages. So easy to follow!
This is my son's iPad. I'm a granny from Texas. Oh my gosh, those are beautiful and perfect.they are like a little taste of Heaven. I got a chuckle at the end of the video when you were talking about the Peking Duck. Because I misunderstood you and thought you said Peking Dog. 😂 Being an American, it seems odd to me, even though I know it's a staple meat in some countries. Have a good day sweetie, you're as cute as a button.t & I enjoyed your video and plan on watching more Chinese food is one of my favorites.
Dear Mandy, as you know, the entire world is in deep depression since the COVID-19 appears , but watching your videos, listening to your sweet voice, enjoying your smile and kindness makes me feel so happy!!! you are a natural stress relief!!! I wish you well and thanks again for everything you do so perfectly !!
Hi :) So i moved to a small town that has hardly any good food. I have had to study and learn how to make everything my family likes lol I love crunchy noodles with my Chinese food. Our closest restaurant charges $1.00 for a tiny bag of crunchy noodles that are almost always stale. Absolutely ridiculous. So I came in search of egg roll wrapper recipe to make my noodles out of.. I made crunchy flat noodles. After the 30 minute resting period. I cut the dough in small sections. took one section out of the wrap and rolled it out enough to fit into my pasta machine. i rolled it from the largest setting to the smallest. the thinness was perfect for my noodles. I then cut them by hand into about 1/2 inch rectangles and fried them up in some avocado oil i had on hand. These were fantastic. Thank you so much for the recipe. Also I noticed that this dough is also the same exact dough i use to make my Polish perogies. Thought that was pretty neat. Thx again. You're a pleasure to learn from
I live in northern Italy and there is only one shop in our city that has them already made. But right now it is dangerous to go in that shop, so I will try this recipe. I appreciate it very much. I see that you live in Ecuador now, and you face the same food challenges I do here in a way. Italians do not make Chinese or any Asian food at home, so products are difficult to find. They don't make Mexican or any South American food, either. This is very sad to me, they are missing out. However, it is a challenge to us to find what we need, or learn how to make it. Your videos are valuable, don''t stop.
Lots of Work or not why would I ever buy in a store when I can make them myself. Besides now a days I never find what I want in the store. With your demonstration we can get egg rolls anytime we want. Not letting store availability affect my dinner ideas. So happy I found your channel,Thank you for this recipe.
I made eggroll wrappers last night. I couldn’t believe how simple it make these. I didn’t think I would be able to roll them so thin but I did came out perfect… next time I’m just going to make the chips to go with my egg roll in the bowl!
My mother-in-law used to make the dough for these egg rolls wrappers, and the dough was so thin. It used to cover the whole table. I would like her recipe but at 99 years old, she does not remember it. I will try yours. Thank you for your very clear instructions!
Hello Mandy. I just found you yesterday and I’m so happy! I love your videos, skill, teaching, and positive attitude. As a cook who specializes in Italian cuisine and fresh pasta in particular, I just love watching you make dough and dumplings! I think that I’m going to branch out and make some Asian dumplings. I will start with your recipes. Thanks!
Her voice reminds me of me SIL who was from Wuhan. She has been cooped up away in her house since the pandemic started and I miss her dearly. Hearing you speak made me smile and think of her. I'll have to try your recipe out! But it does look like a LOT of work! **;;
I am a new subscriber, and while I consider myself a decent home cook and am even capable of making decent hand-stretched noodles, I will never be confident enough to take on the egg roll wrapper. I’m very grateful to have learned the technique, though, and you very clearly explained a complicated process and did it expertly. Much respect for your talents.
Wow, I never knew that the egg roll wrapper recipe could be so easy, time consuming but easy. I will have to give this one a try. Just make big batches to make it worth my while and have plenty of wrappers for later. Thank you so much for your video.
I loved this video, it was detailed enough yet never boring and I can't wait to make them soon. I don't find good spring roll wrappers where I live and what I bought from the store some time ago were horrible. Thanks for sharing this awesome recipe and for being honest enough to admit you still prefer buying them to making them :-)
These look amazing!! Thank you for sharing!! I am making Lumpia and have been unable to find wrappers right now. Thank you for helping me to bring some happiness to my family right now!😊😊😊
Mandy, you are such a great teacher. First try, these egg roll wrappers turned out Perfectly. Really impressed sone people. Including myself!! Thank you Ever so much.
Dear Mandy, I wish I have came to know your website much much earlier. I just love the way you present your recipe and your sweet voice. More power to you.
Thanks Mandy, This was very helpful. We live in far north, rural Quebec. I want my son to know of the beauty of food from around the world and it's traditions. :)
Awesome, one can tell you've been doing for a very long time sweetie. It is a lot of work, but like me, there are some people where it's very difficult to find them when you don't have a Chinese Market close to you. Thanks for taking the time to share with us!
Thank you very much for taking the time and effort to produce this video. I have always wanted to make my own egg roll wrappers and your explanation is perfect.
You have humbled me. I’m British by birth and tendencies, but I’ve always loved Chinese cooking. In faction been cooking Chinese, Thai, and Indian for my family since 1979. I’ve studied, and been taught by restaurant chefs in the art of Chinese cooking and have adapted it to the cooking range and facilities I have. I’ve seen skins made before and never tried to make them myself. But I’ve got more time on my hands than before so I might try them. I wonder if a pasta press may make it quicker? Have you tried that ? I’m 60 now so I’m more inclined to take the easy road. The pancake roll skins you buy from Chinese grocery stores is fine but I can remember when they weren’t around. The home made were better xxx
Thank you for sharing your different recipes . I have been watching and learning so many , and the taste are great . I do not do - hot- well so the peppers are out for me . Once again , thank you .
Wow 😁 it's looking easy but I guess you will need to get the right hang on making those. I definitely will try to make them, egg rolls are yummy 😄 Thanks for sharing your video ☺️
Thank you very much for sharing this phenomenally perfect recipe! My son kept asking, "why are they all called different things when they all look the same to me." To which, I quickly replied with: "..and doesn't salt look the same as sugar?" We had a fun time last night making these! Tonight, we'll be trying the store bought wrappers, for him to be able to see the difference (the ONLY thing he'll ever eat from Chinese take out, IS egg rolls/spring rolls! So he's already had "the perfectly made", for quite some time) I'd really like to know how to make those rice paper wrappers, (solely as an experiment for them to see how it's done) so I can get his little brother into something that he doesn't just shrug his shoulders at me and run back outside after I ask'em if he wants to help brother make something. I don't FORCE my kids to do things.. (I know what that feels like, so) PLUS- other parents don't quite comprehend how that "paying attention" part of their own child's subjective reality & subconscious mind, you CANT/WONT "MAKE them pay attention"... Instead, I patiently watch, listen & observe the types of things they run to each other showing one another, then I'll do something similar or ask if they'd like to help ME do it, too?! I rarely EVER get a "no" from either of them. My kids also, aren't allowed to just "do what they want, for however long they want, on tablets/social media either." [Especially if it's this platform, their "UA-cam accounts", are restricted to those who ACTUALLY teach things show things, give value, create educational content that I- have approved AND 'vetted'.] A helpful takeaway for others, would be to have a "tablet time" together, while consciously observing/listening every once in a while, to what they are watching/who they are watching. This has helped me to be able to narrow down that nonsense, "burning-brain-cells" crap like things like that "Jeffy" circus or watching other kids who are streaming themselves watching other people open boxes, toys, playing video games, etc. Those "Family Channels", (MOST of them anyways) are so completely out of touch with what REAL reality, IS and it's sadly "setting kids up for failure- from the jump". The more devastating thing, is that these parents don't even realize the "failure" that they're "emphasizing", by being selfish, entitled or self-centered in ways that disregard & throw their own "give a hell" in regards to what their kids futures will look like. ...but, to each their own. Each parent, WILL [#PsychologicallySpeakingIn2022] most definitely "HAVE TO" #LearnTheLessonTheHardWay either way, whether they "like" the "causational suffering" that they have caused themselves, or not. *NOTE:* NO Parent, anywhere, has been "handed a play book". However, that said- the "do as your told, not as I do" phrase, is being blown out of proportion & twisted to "bend the youth" to continue to: - feed, enable & condone (..which, lead both directly & indirectly to) - allowing, accepting, normalizing, justifying ..then, rationalizing the already "#InstitutionallyBiased/#InstitutionallyInvested" but "been broken/obsolete ideologies" alongside those who have the most to lose- IF these younger generations, "dont or won't '#KeepRepeatingInsanity'."
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I was totally mesmerized by this video. I honestly didn't think you could make egg roll wrappers that thin at home without some kind of machine or device. Who would've thought that you could stick two of them together with oil, roll them out, cook them on a pan, and then peel them apart after into two perfectly thin wraps? I agree that it's a lot of work, but I love the satisfaction of knowing that I could totally make these at home myself. You are awesome, I love your videos!
Hi Ophelia Blue... It's like a Mexican making their tortillas, like a Pastry Chef making their own Puffed Pastry Sheets Dough, right? She's really amazing and one can tell she's been doing this for a looong time. Awesome!!!
@@hayjud5123 What if the pastry chef IS Mexican? 🧐🧐🧐
Who would have thought you can mix dough with chopsticks ! -- Mandy makes it look so easy and clean, Amazing.
Is the same method used by Indian cuisine to make their samosas in Goa and Mozambique. I learned with my mentor who was a Indian chef this old technique. Is amazing.
You may be thinking of filo dough wrappers. These are actually a bit thicker and depending on what you are using them for, a bit more chewy.
The most honest cook ever. This is how you do it.... but don't cook this because it is too much work. Just buy it from the supermarket. Perfect :)
I made these for our party we had last night! It was time consuming but SO worth it. If you want authentic, crispy, flavorful wrapper dough, this is it! This is how egg rolls are supposed to taste!!
I really appreciate how you always mention at what stage a recipe can go in the freezer for best results. It really helps with meal prepping for the week when I'm trying out new recipes!
I ran out of egg roll wrappers and the store is a bout a 40 minute drive. Thank you! You’re a lifesaver! 😊
You don't deserve any thumbs down. You are awesome. Thank you so much. My son is Asian and I told him I was going to make sesame chicken. I learned it off of your video. He told me there was no way that a Caucasian woman could make Chinese food.. because your recipe was so easy and so well instructed. My son said it was better than any of the Chinese restaurants. My son lost the bet.
Nice recipe. But I have an addition to add to your egg roll wrappers. My father owned a Chinese restaurant years ago.....and they had the best egg rolls in Connecticut. His secret ingredient was peanut butter in with the dough. It really made the egg roll skins taste different and alot better.
Thanks for sharing the secret 😅🤭
@@AbigailSanchez1986😂😂😂
😛😛
Omg she is literally the cutest thing EVER. I could listen to her and watch her all day
So I just made these and while yeah they are some work, they’re not hard, just time consuming.
Thank you for posting ❤
OMG this recipe is amazing and you are an artist! 🎨I have been looking for this recipe for years. I really haven't had a clue and doubted i could make eggrolls for lack of wrappers. I can no longer find my favorite ready made eggrolls anywhere now, and that has made me sad 😢 but highly motivated to find this. clear, concise instruction and your smile is contagious. can't wait to see what else you've got goin' on, girl! thank you
That was an incredible demonstration! I was flabbergasted when you peeled those two sheets apart. Who knew?
literally every recipe i've made has tasted amazing, so now this is my go to channel :)
Pob Boy Records me too! Love these recipes
keep baking
This worked INSANELY well! I thought I would mess it up somehow and won't be able to peel the two wrappers apart after cooking but they came apart pretty seamlessly with minor breakages. So easy to follow!
I just made these and while they were a lot of work, they make the crispiest and cheapest wrappers! Thank you
This is my son's iPad. I'm a granny from Texas. Oh my gosh, those are beautiful and perfect.they are like a little taste of Heaven. I got a chuckle at the end of the video when you were talking about the Peking Duck. Because I misunderstood you and thought you said Peking Dog. 😂 Being an American, it seems odd to me, even though I know it's a staple meat in some countries. Have a good day sweetie, you're as cute as a button.t
& I enjoyed your video and plan on watching more Chinese food is one of my favorites.
I'm from one of those places where egg roll wrappers are not available .....so thank you VERY much
Same
Vfc
@@joswanell9672 same here
Me too☹
same
This is a great video and I was amazed that you have to cook two of them together and then peel them apart. Absolutely amazing. Thank you.
Dear Mandy, as you know, the entire world is in deep depression since the COVID-19 appears , but watching your videos, listening to your sweet voice, enjoying your smile and kindness makes me feel so happy!!! you are a natural stress relief!!! I wish you well and thanks again for everything you do so perfectly !!
You are a real sweetie for sharing your skills. I live in a location where sometimes we can't get any good products for months.
You're right. This is a lot of work. Thank you for sharing.
Thank you for sharing
24jzvvnm. .
Hi :)
So i moved to a small town that has hardly any good food. I have had to study and learn how to make everything my family likes lol
I love crunchy noodles with my Chinese food. Our closest restaurant charges $1.00 for a tiny bag of crunchy noodles that are almost always stale. Absolutely ridiculous. So I came in search of egg roll wrapper recipe to make my noodles out of.. I made crunchy flat noodles. After the 30 minute resting period. I cut the dough in small sections. took one section out of the wrap and rolled it out enough to fit into my pasta machine. i rolled it from the largest setting to the smallest. the thinness was perfect for my noodles. I then cut them by hand into about 1/2 inch rectangles and fried them up in some avocado oil i had on hand. These were fantastic. Thank you so much for the recipe.
Also I noticed that this dough is also the same exact dough i use to make my Polish perogies. Thought that was pretty neat. Thx again. You're a pleasure to learn from
I live in northern Italy and there is only one shop in our city that has them already made. But right now it is dangerous to go in that shop, so I will try this recipe. I appreciate it very much. I see that you live in Ecuador now, and you face the same food challenges I do here in a way. Italians do not make Chinese or any Asian food at home, so products are difficult to find. They don't make Mexican or any South American food, either. This is very sad to me, they are missing out. However, it is a challenge to us to find what we need, or learn how to make it. Your videos are valuable, don''t stop.
Finally somebody that uses American measurements. 😎
Lots of Work or not why would I ever buy in a store when I can make them myself. Besides now a days I never find what I want in the store. With your demonstration we can get egg rolls anytime we want. Not letting store availability affect my dinner ideas. So happy I found your channel,Thank you for this recipe.
That crispy sound when you cut! Delish!
Love the way you admit it’s too much work, and it is. But I bet the end result is delicious!
I made eggroll wrappers last night. I couldn’t believe how simple it make these. I didn’t think I would be able to roll them so thin but I did came out perfect… next time I’m just going to make the chips to go with my egg roll in the bowl!
I moved to middle America and there isn't many international stores so this helps me so much thank you!
Cool. Thanks. Sometimes it is better to be self sufficient even though it takes time. Its good to teach the children.
I would like to thank you for sharing this recipe. I saw this in my grandmother's cookbook for Chinese cuisine.
My mother-in-law used to make the dough for these egg rolls wrappers, and the dough was so thin. It used to cover the whole table. I would like her recipe but at 99 years old, she does not remember it. I will try yours. Thank you for your very clear instructions!
Fantastic recipe!
I have a whole new appreciation for the work that goes into egg rolls.
Hello Mandy. I just found you yesterday and I’m so happy! I love your videos, skill, teaching, and positive attitude. As a cook who specializes in Italian cuisine and fresh pasta in particular, I just love watching you make dough and dumplings! I think that I’m going to branch out and make some Asian dumplings. I will start with your recipes. Thanks!
Her voice reminds me of me SIL who was from Wuhan. She has been cooped up away in her house since the pandemic started and I miss her dearly.
Hearing you speak made me smile and think of her. I'll have to try your recipe out! But it does look like a LOT of work! **;;
I am a new subscriber, and while I consider myself a decent home cook and am even capable of making decent hand-stretched noodles, I will never be confident enough to take on the egg roll wrapper. I’m very grateful to have learned the technique, though, and you very clearly explained a complicated process and did it expertly. Much respect for your talents.
Just roll out the sheets with a pasta machine. Use lowest setting to get them paper thin.What took 4 hours , now takes 15 minutes
Every souped up recipe I've tried has been spot on and delicious. Thank you for sharing your God-given gift with the youtube community.
Wow, I never knew that the egg roll wrapper recipe could be so easy, time consuming but easy. I will have to give this one a try. Just make big batches to make it worth my while and have plenty of wrappers for later. Thank you so much for your video.
I loved this video, it was detailed enough yet never boring and I can't wait to make them soon. I don't find good spring roll wrappers where I live and what I bought from the store some time ago were horrible. Thanks for sharing this awesome recipe and for being honest enough to admit you still prefer buying them to making them :-)
I just tried her recipe 😋 it's delicious l wish l can't post a picture
Actually I love the bubbles in the sheets. So I reduced the water temperature for the dough. Thank you for that precise recipe.
Thank you for the great tutorial; I'm in central Texas, and finding egg roll wrappers is a major chore!
These look amazing!! Thank you for sharing!! I am making Lumpia and have been unable to find wrappers right now. Thank you for helping me to bring some happiness to my family right now!😊😊😊
Mandy, you are such a great teacher. First try, these egg roll wrappers turned out Perfectly. Really impressed sone people. Including myself!! Thank you Ever so much.
Dear Mandy, I wish I have came to know your website much much earlier. I just love the way you present your recipe and your sweet voice. More power to you.
Thank you for sharing your talents
I followed your recipe and they are great amazing the best!!! 🙏🏻🙏🏻🙏🏻🙏🏻
Terrific as always, Mandy. You are a very good teacher!
Hi Thanks. Will try. your instructions are very clear and straight forward.
This recipe is great and easy thanks, be well and safe James
Thanks Mandy, This was very helpful. We live in far north, rural Quebec. I want my son to know of the beauty of food from around the world and it's traditions. :)
This is good to make now seeing as so many are under quarantine. It's easy to make. You can fill it with pretty much anything. 🥰
Oh my goodness I am binging all of your videos 😍
Just very good on making Chinese cooking.
:O That's amazing! and I am too poor to buy eggroll wrappers right now! :( lol but I have all of those ingredients!!! wooo! :D
Thank you so much!! It was challenging but easy
Hey, you have explained everything so well that I was able to make them. You're such a wonderful lady! Thank you so much!
You are one of my favorite chef’s.
I form India...thank you so mch for your yummy video
My NEW favorite YT COOK!! ⭐️⭐️⭐️⭐️⭐️ 👏👏
Awesome, one can tell you've been doing for a very long time sweetie. It is a lot of work, but like me, there are some people where it's very difficult to find them when you don't have a Chinese Market close to you. Thanks for taking the time to share with us!
You brighten my life & feed my soul 💛 cannot buy here in Ireland.
Love yeah food .and thank you for showing us to make them almost like like making Tortillas but thinner.
Thank you sooooo much sweetheart I needed this recipe you are wonderful
Wow! How great is that! Unfortunately I don't think I have the patience but they look lovely and crisp, and probably a lot better than store bought.
Love your video and Honesty too!
I made your egg roll recipe this weekend and my kids loved it. But yes....I'm sticking to premade egg roll wrapers!!!💙💚💛
thank you o much for this, I have to make from scratch because there is only one flour I can eat, love this they came out great
I love you and your videos!! This recipe is one I have wanted forever!!!
Thank you very much for taking the time and effort to produce this video. I have always wanted to make my own egg roll wrappers and your explanation is perfect.
Waooo este video esta genial...Me encantan los eggrolls
I just made this thank you and yes it is a lot of work lol tomorrow I will cook with them
I'll be trying your recipe, thanks so much. Egg rolls where I live are crazy expensive.
Hi Mindy, the recipe was great. I tried this Today n it was easy n very successful! Thanks for sharing this amazing recipe!
You have humbled me. I’m British by birth and tendencies, but I’ve always loved Chinese cooking.
In faction been cooking Chinese, Thai, and Indian for my family since 1979.
I’ve studied, and been taught by restaurant chefs in the art of Chinese cooking and have adapted it to the cooking range and facilities I have.
I’ve seen skins made before and never tried to make them myself.
But I’ve got more time on my hands than before so I might try them.
I wonder if a pasta press may make it quicker? Have you tried that ? I’m 60 now so I’m more inclined to take the easy road.
The pancake roll skins you buy from Chinese grocery stores is fine but I can remember when they weren’t around.
The home made were better xxx
I can do this..pretty cool and easy to follow instruction,well detailed 💖
Love this girl. Happy to catch this video. I always wondered how too make these. She is right tho. It is alot of work.
i love watchubg your videos !!!! you explain everything sp clearly and I always learn so much. Thank you !!!!!
Thanks so much, after looking at other videos and trying and failing yours truly worked
Big impressed when u peeled it in half. Big brain moves lol. Its so thin!
AWESOME RECIPE ... I JUST SAW YOUR FILLING RECIPE FOR EGG ROLLS ... I'M MAKING THEM 2MORROW YUM YUM ...
You are a wonderful teacher. Thank you for sharing.
Thank you for sharing your different recipes . I have been watching and learning so many , and the taste are great . I do not do - hot- well so the peppers are out for me . Once again , thank you .
Thank you for teaching me.
Wow thanks so much!!!
THANK YOU VERY MUCH!!! YOU ARE AWESOME!!!
Wow 😁 it's looking easy but I guess you will need to get the right hang on making those. I definitely will try to make them, egg rolls are yummy 😄
Thanks for sharing your video ☺️
I just can’t resist that “pleasssse”
Thank you very much for sharing this phenomenally perfect recipe!
My son kept asking, "why are they all called different things when they all look the same to me."
To which, I quickly replied with:
"..and doesn't salt look the same as sugar?"
We had a fun time last night making these! Tonight, we'll be trying the store bought wrappers, for him to be able to see the difference (the ONLY thing he'll ever eat from Chinese take out, IS egg rolls/spring rolls! So he's already had "the perfectly made", for quite some time)
I'd really like to know how to make those rice paper wrappers, (solely as an experiment for them to see how it's done) so I can get his little brother into something that he doesn't just shrug his shoulders at me and run back outside after I ask'em if he wants to help brother make something.
I don't FORCE my kids to do things.. (I know what that feels like, so) PLUS- other parents don't quite comprehend how that "paying attention" part of their own child's subjective reality & subconscious mind, you CANT/WONT "MAKE them pay attention"...
Instead, I patiently watch, listen & observe the types of things they run to each other showing one another, then I'll do something similar or ask if they'd like to help ME do it, too?!
I rarely EVER get a "no" from either of them. My kids also, aren't allowed to just "do what they want, for however long they want, on tablets/social media either." [Especially if it's this platform, their "UA-cam accounts", are restricted to those who ACTUALLY teach things show things, give value, create educational content that I- have approved AND 'vetted'.]
A helpful takeaway for others, would be to have a "tablet time" together, while consciously observing/listening every once in a while, to what they are watching/who they are watching.
This has helped me to be able to narrow down that nonsense, "burning-brain-cells" crap like things like that "Jeffy" circus or watching other kids who are streaming themselves watching other people open boxes, toys, playing video games, etc.
Those "Family Channels", (MOST of them anyways) are so completely out of touch with what REAL reality, IS and it's sadly "setting kids up for failure- from the jump". The more devastating thing, is that these parents don't even realize the "failure" that they're "emphasizing", by being selfish, entitled or self-centered in ways that disregard & throw their own "give a hell" in regards to what their kids futures will look like.
...but, to each their own. Each parent, WILL [#PsychologicallySpeakingIn2022] most definitely "HAVE TO" #LearnTheLessonTheHardWay either way, whether they "like" the "causational suffering" that they have caused themselves, or not.
*NOTE:* NO Parent, anywhere, has been "handed a play book". However, that said- the "do as your told, not as I do" phrase, is being blown out of proportion & twisted to "bend the youth" to continue to:
- feed, enable & condone
(..which, lead both directly & indirectly to)
- allowing, accepting, normalizing, justifying
..then, rationalizing the already "#InstitutionallyBiased/#InstitutionallyInvested" but "been broken/obsolete ideologies" alongside those who have the most to lose-
IF these younger generations, "dont or won't '#KeepRepeatingInsanity'."
outstanding!!! Will make my own wrappers soon!!
🥢BUY MY WOK
USA - amzn.to/2QWofkY
Canada - www.amazon.ca/dp/B07RJ39JVL (low stock)
Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock)
Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)
We luv your awesome details cooking!!😊😊😊❤❤❤
I made these with einkorn flour came out excellent!!! thank you so much for such a great video, very easy to follow and super yummy
Excellent, excellent, excellent!! Terrific job... nicely done. Thank you so much for sharing.... Yummmmmm. Ax
Oh yeah and I forgot to say keep that smile makes everybody's day
Your videos are a wonderful inspiration to me. Thanks so much for doing what you were led in your heart to do:)
Thank you so much for watching my videos and all that nice compliments. I am so happy that you enjoyed my recipes.
The sound was wonderful!
This should have millions of views! 🥰
Great home made recipe!! Great to know how to make your own in a pinch 👍
Thank you .you give me good ideas
Well done and very impressive, as usual! Keep up the good work, Mandy.