I’m so glad I found this video again! I’ve been searching for it all morning lol thanks for the recipe! Loved your info and direction! Can’t wait to try the horchata tomorrow:)
Basmati and jasmine rice are long grain rices, although they have a bit more of a distinct flavor than the generic long grain white rice you find at grocery stores. You mentioned a "starchy" rice though, which all long grain rices have similar starch content. Short grain rice is very starchy though. As for the rice that is traditionally used, the generic long grain white rice is that. On the other hand, basmati and jasmine rice will work just fine, and the difference in flavor isn't enough to worry yourself too much about it. I would not use a short or medium grain rice though, since those have way too much starch, short and medium grain rice tends to be much more expensive, and it will likely not have the right texture. In the end though, all types of rice will taste good, even brown rice, believe it or not.
What does it should taste like, because i was buying horchata in spain and it was milky with liiiiiiiiiiiittle sour taste,it was delicious but when I'm doing it at home with recipes it's always tastes almost like milk maybe little more like condensed milk, there's never rice taste,maybe i need more rice-water and less milky stuff? Thanks
I believe because it is made slightly differently in Spain. In Spain they use a nut called "tiger nut" instead of rice, which is commonly used in the Americas.
Yes i will borrow this recapie and pass it on to someone else .thankyou healthy drink alternative.
I’m so glad I found this video again! I’ve been searching for it all morning lol thanks for the recipe! Loved your info and direction! Can’t wait to try the horchata tomorrow:)
Awesome 😊
Looks great!!!
This is amazing
Thank you 😊
LOve this, it looks so tasty!
Thank you
So tasty!
Thanks for the recipe❤️
Thank you 😊
AMAZING
Thank you so much 😊
Basmati and jasmine rice are long grain rices, although they have a bit more of a distinct flavor than the generic long grain white rice you find at grocery stores. You mentioned a "starchy" rice though, which all long grain rices have similar starch content. Short grain rice is very starchy though.
As for the rice that is traditionally used, the generic long grain white rice is that. On the other hand, basmati and jasmine rice will work just fine, and the difference in flavor isn't enough to worry yourself too much about it. I would not use a short or medium grain rice though, since those have way too much starch, short and medium grain rice tends to be much more expensive, and it will likely not have the right texture.
In the end though, all types of rice will taste good, even brown rice, believe it or not.
Thank you for constructive comments 😊
why do you have only 215 subs
should be more
Looks great Chef! Where do you like to get latin cinnamon in the Lower Mainland?
I go to Be fresh in west Broadway or Cardero cafe in davie
Can I add evaporated milk in my horchata if it’s made with water and
What does evaporated milk and condensed milk do
You do can use evaporated but the condensed add the sweet flavor
do you use condense milk, evaporated or can we just use regular milk?
Condensed milk
Looks great which rice did u use ?
You can use short grain bomba rice or even risotto
Hi. Do you leave the rice to steep at room temperature or in the fridge?
You can leave it in the fridge
Why we can’t add basmati rice for making horchata???
What does it should taste like, because i was buying horchata in spain and it was milky with liiiiiiiiiiiittle sour taste,it was delicious but when I'm doing it at home with recipes it's always tastes almost like milk maybe little more like condensed milk, there's never rice taste,maybe i need more rice-water and less milky stuff?
Thanks
I believe because it is made slightly differently in Spain. In Spain they use a nut called "tiger nut" instead of rice, which is commonly used in the Americas.