i just went there yesterday, if timing ngam, we would have met... hahaha this is my fav place for the past 10 years.. one of the best place with lower price to enjoy durian in Balik Pulau..
Ohhh hope we bump into each other soon... I also think they are a good place to try different varieties at a reasonable price. That's why we go every year!
Wow! What a feast!!! Look at those beautiful durians and tropical fruits. Save some for me…😅. I’m coming as fast as I can. Great video and keep up the great work.
Now is the peak of the season brother... unfortunately I have been hit by flu since Wednesday. This week was supposed to go to a durian farm in Pahang but I had to cancel it. I am sure there will still be durians during your visit!!! Make a booking if possible at a farm in Balik Pulau!
@@pishedbloke Yesterday, I placed an advanced order from Poh Beng for 1 Hor Lor, 1 Musang King, 1 Red Prawn, 1 Black Thorn and 1 Siao Hong. When we've arrived there, a last minute update from our relatives and we told the seller that we'd like to buy all except Red Prawn. The seller told us that once ordered, we cannot cancel our order just like that, as there are customers in the morning who were looking for the durians that we've ordered. We told them that even if you place them back into the rest of the durians, there will be customers who'd want to buy one. The seller (especially the dark skin guy) was very rude and arrogant and he proceeded to throw all the 5 durians back into the rest of the durians. So, question here is, aren't you contradicting yourself? You placed the durians back, there will be customers who will still buy, right? Stupid as stupid does! We've been buying from this stall for more than 20 years, and they have seen the last of us! Period! They are also not the cheapest anymore, especially since last year, and when we tried their Hor Lor and Red Prawn yesterday, their quality has dropped a lot!
oooh that sounds awesome, I haven't had many ang hae yet as they usually drop later than the others. Let me check it out this weekend and I will update you.
My wife makes nutmeg syrup with it. You can use a slow cooker, fill it up 50% nutmeg, 50% rock sugar and let it cook overnight. No water! Next morning you will have a dark delicious syrup, you can mix a tablespoon with a cup of water to make a refreshing nutmeg drink. :)
@@pishedbloke Wow, just learned something new. I love nutmeg!! BTW, do your wife use only ripe nutmeg? Usually I would buy the bottled syrup when i visit Malaysia but most times the bottled ones were rather diluted. Thank you and a belated Happy Father's Day!!!!
@@emilygoh7235 Yes we only use ripe nutmegs. The seeds can also be dried, then cracked to get the spice inside, for making cakes and cooking! Can try lah, it is not difficult.
@@Jelloc oh no, raw nutmeg is very "siap siap" you can blend and make white nutmeg juice (like ambra) also. But you can't eat the flesh without pickling it in sugar.
Try not to get MK in penang as the best ones are still from Pahang and Kelantan. Among the best varieties that we should try inside Penang island are Hor Lor Green Skin 15 aka Cheh Poay Capri Ang Hae aka Red Prawn Khun Poh - Ang Bak Tien Song D11 Kunyit Lipan LCY Lim Fong Jiao For D200 - Orchee aka Black Thorn, the best one is produced in mainland Penang, specifically in Sg Jawi. That's the birthplace of Orchee.
@@perwiranegara4679 Yes I agree!!! MK from Penang is not the best, better to get from Raub area or even some Perak areas. I like eating the ones more prominent in Penang, Red Prawn, Hor Lor and Green Skin.
Wah. So nice to be in the orchard during the durian season. And cheaper prices too 😋
Ya bro... indeed blessed to stay in Penang! Prices have dropped a lot, can start our durian season for real now hahahaha
i just went there yesterday, if timing ngam, we would have met... hahaha this is my fav place for the past 10 years.. one of the best place with lower price to enjoy durian in Balik Pulau..
Ohhh hope we bump into each other soon... I also think they are a good place to try different varieties at a reasonable price. That's why we go every year!
Wow! What a feast!!! Look at those beautiful durians and tropical fruits. Save some for me…😅. I’m coming as fast as I can. Great video and keep up the great work.
Go and eat... the next 2 weeks will be fantastic! 😁
King of fruits 👍✌️🙏
Awesome season this year!
Can only drool for now 😬🤤🤤🤤
Aiyooo can still go Serangoon and buy!!!
Yummy! Will in Penang during the 2nd week of July. Can't wait for the durian feast!
That will be almost end of the first batch of durians. The varieties you get then may be different from what I had, but should still be good.
@@pishedbloke Thanks for the heads up!
Waaww... pesta durian , pas panen raya apakah harganya setabil di sana sobat
Sekarang harganya lebih kurang RM30 sekilo, mengikut jenama yang dipilih.
Can't believe Durian Malaysia Season already started.
Now is the best time... come and eat!
OMG PARADISE!
This one make sure you book early!!! Weekends always sold out.
mahu make Mao Shan Wang, better to go to the source in Raub, Pahang. Balik Pulau native durian are Black Thorn, Red Prawn and Hor Lor durians.
Agree... I still prefer Ang Hae, Hor Lor and Capri in Penang
Anymore good durian during the week of 20 July? Going Penang during that week!
Now is the peak of the season brother... unfortunately I have been hit by flu since Wednesday. This week was supposed to go to a durian farm in Pahang but I had to cancel it. I am sure there will still be durians during your visit!!! Make a booking if possible at a farm in Balik Pulau!
Oh. Get well soon and thanks for the info!
Bro.. you not using your pocket 3?
Planning to come back to pg after watching your vid😂
Been trying to shoot with my Sony ZV-E10 and see... no gimbal lah, so a bit shakey LOL... Come back and eat durian loh, once a year opportunity!😁
Thanks for sharing, bro. How's the price compared to Poh Beng?
I didn't go Poh Beng yet this year. I think the prices here are quite reasonable lah for the convenience and quality.
@@pishedbloke Yesterday, I placed an advanced order from Poh Beng for 1 Hor Lor, 1 Musang King, 1 Red Prawn, 1 Black Thorn and 1 Siao Hong. When we've arrived there, a last minute update from our relatives and we told the seller that we'd like to buy all except Red Prawn. The seller told us that once ordered, we cannot cancel our order just like that, as there are customers in the morning who were looking for the durians that we've ordered. We told them that even if you place them back into the rest of the durians, there will be customers who'd want to buy one. The seller (especially the dark skin guy) was very rude and arrogant and he proceeded to throw all the 5 durians back into the rest of the durians. So, question here is, aren't you contradicting yourself? You placed the durians back, there will be customers who will still buy, right? Stupid as stupid does!
We've been buying from this stall for more than 20 years, and they have seen the last of us! Period!
They are also not the cheapest anymore, especially since last year, and when we tried their Hor Lor and Red Prawn yesterday, their quality has dropped a lot!
If it’s on a weekday , probably you don’t need to do any bookings?
It is up to you, but I would advise you to book to avoid disappointment.
Hey buddy. I am coming with my partner for Ang hei in 2nd wk Jul. Can you advise name of farm to go to. Kamsia. We are from Sydney.
oooh that sounds awesome, I haven't had many ang hae yet as they usually drop later than the others. Let me check it out this weekend and I will update you.
Hi, saw you bought some nutmeg back. May I know what do you do with the nutmeg?
My wife makes nutmeg syrup with it. You can use a slow cooker, fill it up 50% nutmeg, 50% rock sugar and let it cook overnight. No water! Next morning you will have a dark delicious syrup, you can mix a tablespoon with a cup of water to make a refreshing nutmeg drink. :)
@@pishedbloke Wow, just learned something new. I love nutmeg!! BTW, do your wife use only ripe nutmeg?
Usually I would buy the bottled syrup when i visit Malaysia but most times the bottled ones were rather diluted. Thank you and a belated Happy Father's Day!!!!
@@emilygoh7235 Yes we only use ripe nutmegs. The seeds can also be dried, then cracked to get the spice inside, for making cakes and cooking! Can try lah, it is not difficult.
Oh I thought just peel and eat like a normal fruit like longan 😂😂
@@Jelloc oh no, raw nutmeg is very "siap siap" you can blend and make white nutmeg juice (like ambra) also. But you can't eat the flesh without pickling it in sugar.
Bro Loy, stabilisation not switch on ?
On.
Where does all the numbers naming of the durian come from?????
Here is the answer: medium.com/@sixtybolts/putting-the-d-in-malaysian-durians-af5d444c7bcf
🤤 lao nuar
I hope I can tahan a few days after my feast! LOL
my god , soo many names to call on durian ... im blur blur now... 😵💫😵💫👍
Just go to the farm and tell the owner what is your preference! Sweet, bittersweet, creamy... he will choose for you. :)
Video is jumpy, not steady.
Yeah agree... don't worry I got a new gimbal for the camera! It will be much better from now on.
No musang King?
Not enough stock, we should have pre-ordered... but I am OK, MK is not my favorite durian. LOL
Try not to get MK in penang as the best ones are still from Pahang and Kelantan.
Among the best varieties that we should try inside Penang island are
Hor Lor
Green Skin 15 aka Cheh Poay
Capri
Ang Hae aka Red Prawn
Khun Poh - Ang Bak
Tien Song
D11
Kunyit
Lipan
LCY
Lim Fong Jiao
For D200 - Orchee aka Black Thorn, the best one is produced in mainland Penang, specifically in Sg Jawi. That's the birthplace of Orchee.
@@perwiranegara4679 Yes I agree!!! MK from Penang is not the best, better to get from Raub area or even some Perak areas. I like eating the ones more prominent in Penang, Red Prawn, Hor Lor and Green Skin.
Their durians so so nia.. price wise, acceptable..but overcharged you for 604, ang Kim leng...
For me, pretty good and affordable already lah. The hor lor alone is enough for me.
Ingat mahu angkat letak kubur senang buat habis...
😁😁😁
I avoid commercialized spots for durians, you get ripped off big time.
Awesome tip :D
这是梹城嗎？
Yes, this is Balik Pulau, Penang.
@@pishedbloke 🙏🙏🙏🙏👍👍👍👍