Raspberry soufflé

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Enjoy making this recipe!
Ingredients:
- 400 grams of raspberries (250 juice)
- 250 grams of milk
- 180 grams of sugar
- 1 vanilla pod
- 30 grams of corn flour
- 180 grams of flour
- 300 grams of quark
- 4 eggs (150 grams of egg white)
- 60 grams of sugar
Bon Appetit!

[@linjoanne4155]

Thanks chef, these look absolutely amazing .

[@elahehomayoun7129]

You are best teacher thank you

[@elahehomayoun7129]

Thank you

[@elahehomayoun7129]

Tank you

[@alsarraj83able]

What can I use instead of quark ?

[@iwatchyoutube2954]

What can we use instead of quark

[@zeinabmohamdi9535]

Awesome 🤩🤩👌🏻
I just discovered your UA-cam channel and Instagram 🤩🤩
Could please tell me what brand is your stove? I loved it 😍

[@JulesCookingGlobal]

It’s a boretti stove and thank you!

[@zeinabmohamdi9535]

Do you recommend it for me? Is it good quality for heavy duty cooking? Thanks a lot for your kind reply.

[@JulesCookingGlobal]

I would really recommend it! I love it

[@zeinabmohamdi9535]

Thanks a lot. I appreciate your reply.

[@andywebb5828]

Quark, ffs just did it all then... got no quark.... jeeeeeesus

[@naanamora3282]

What is quark? Never seen this method before.

[@Hande_Ercel491]

Its cheese

[@lilyoftheflorida1258]

Beautiful but thought he is going to put raspberries on top of it

[@JulesCookingGlobal]

Also delicious!