Zucchini Parmesan Crisps

Hi Guys, today I'm going to make Zucchini Parmesan Crisps. You will need very few ingredients to make this crispy snack or side dish. It's probably the best way to prepare zucchini so even the pickiest eater will gobble it up. Enjoy!
Link to the most useful baking sheet: amzn.to/1QOQMnb
Ingredients
1/2 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
3 tbsps or more of olive oil
3 medium zucchini

[@janetcorey5102]

This looks delicious, and I’m going to try this recipe!

[@jhackk]

Good stuff

[@curlycombinations]

they look amazing!

[@AnitaCooks]

Thanks :)

[@duppsydaisy]

Oh my gosh yum! Great presentation! Thanks!

[@AnitaCooks]

+Duppsy Daisy 😀

[@klmjtr]

Making them now!

[@wks123]

I just made these last night! The family loved it. Thank you for sharing this receipe

[@AnitaCooks]

Wonderful 😁

[@joe-ksterrr4421]

Hell ya. I always do a similar coating with my chicken but I've never even thought of applying it to the fabled zucchini. Inspiring stuff. Thank you! :)

[@AnitaCooks]

Glad you like it, Joe 😀

[@vickieyoung1456]

Love these! 😋

[@AnitaCooks]

😁

[@jazminbarbarayoung8150]

Yummy

[@chrisbenevides67]

Thank you Anita

[@AnitaCooks]

👍😀

[@susangirardi3655]

I liked zucchini when I was a kid.

[@AnitaCooks]

It’s yummy 😋

[@surgicaltechcrafter2169]

Thank you

[@surgicaltechcrafter2169]

These are so good. I used garlic sea salt instead of garlic powder was 😋

[@surgicaltechcrafter2169]

These are an absolute hit..

[@MrHarryvjj]

LOVE ZUCCHINI!!

[@Iceis_Phoenix]

The best recipe

[@AnitaCooks]

Thanks 😁

[@MikeAndNary]

You forgot the parsley flakes and Italian seasoning.

[@MinnieLDouglas]

Hi. Is that a baking sheet?

[@AnitaCooks]

Yes, it is: amzn.to/3HbDe1Y

[@deliachandler757]

Ok the problem is I dont have a speaker on my computer so I have no idea what the crumbs are but I would like to use a non carb would cauli crumbs work?

[@AnitaCooks]

I used panko breadcrumbs. I’m not sure if cauliflower crumbs get crispy in the oven 😁

[@jmr9735]

"A "couple" of tablespoons" is more like it. Sheesh, that was a lot of oil!

[@TheMonica82]

Well, she used (3) fat zucchini's; you need oil so that the coating can stick, plus it's olive oil which is excellent for your heart... Deep frying! Now, that is too much oil!

[@carlyg8051]

I made these and am pretty upset they aren't even crunchy they are more soggy.....idk what I am doing wrong!!!! HELP Lol UGH

[@skutms0481]

carly g you should dip them in an egg wash, then coat them in flour and then fry them in the skillet

[@MrTechman01]

At 450 with that olive and you are still soggy and not crispy then something is wrong with you or your oven....Keep in mind olive oil has a boiling point higher than vegetable oil...so if are using VO...u will not get the same crispiness...VO will be soggy after 18 minutes.

[@nahasch0]

I had the same issue and nothing is wrong with my oven as I use it often. I'll do an egg wash in the next try

[@jasondouglas152]

Cut them into thinner slices , lots of water inside them

[@lilyan7590]

@@jasondouglas152 yes or you can use salt to draw out some water before coating them. blot the water with paper towl

[@murd777]

Taking soooo long!