Liquid Gold: Epic All-Grain IPA in Brewzilla 35! Unleashing Creativity with Brewfather Alchemy!

The BrewBoys 3rd attempt at an all grain brew, and this time we've made our own recipe. Twisted Sailor Brewery Recipe number 1, CalifornIPA!
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Recipe for 21 Litres....
Malts (5.51 kg)
4.9 kg (88.9%) - Simpsons Pale Ale Malt Extra - Grain - 3.4 EBC
460 g (8.4%) - Weyermann Caraamber - Grain - 71 EBC
150 g (2.7%) - Crisp Dextrin Malt - Grain - 3 EBC
Hops (179 g)
15 g (29 IBU) - Summit 17% - Boil - 60 min
14 g (22 IBU) - Columbus (Tomahawk) 14% - Boil - 60 min
60 g - Citra 12% - Dry Hop - 4 days
50 g - Summit 17% - Dry Hop - 4 days
40 g - Ekuanot 15% - Dry Hop - 4 days
Ingredients supplied by www.geterbrewed.com
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[@jonnyapples]

Looks like you had a good day, looking forward to the tasting .... cheers 🍻🍻🍻

[@johnpiggBrewBoys]

Thanks, we can't wait either. Will be going in the Keg this weekend, so maybe in 2 weeks!

[@OysterBoysBrewingCo]

Have you boys ever thought about using a tea urn to keep that sparge water hot? Saves us a lot of time on our brew days. Love the vid 👍

[@johnpiggBrewBoys]

Hi, great tip, however we just pop it on the hob for 5 mins prior to the sparge to bring it back up to temp. Maybe I can show that in the next video. Thanks for the positive feedback 👍

[@OysterBoysBrewingCo]

@@johnpiggBrewBoys Ha that'll do it. Yeah I have subbed so will look out for it.