Hi thank you for your videos! I've been looking at getting a special expensive oven to cook macarons and l see you have a small oven and they come out perfect! 😳 Well done! 👏🏼👏🏼
Woah lucky you! I wish I could get a better oven T.T It's more of a trial and error to figure out which temperature, shelf, baking pan and timing works for the particular oven. You just gotta figure it out - it took me 7-8 times to get it right with this little thing :D
Elkészítettem a tiramisu macaront a recepted alapján, (bár dupla adagban) frenetikus íze van, isteni finom, köszönöm, hogy közzé tetted ! Üdvözlettel: Éva
Szia ! Sajnos nem tudtuk sokáig élvezni, hisz nagyon hamar elfogyott. Az íze, állaga, valóban felejthetetlen. Most először készítettem mandula lisztből, ez ideáig darált mandulát használtam, amit természetesen újból átdaráltam 1-2-szer porcukor keverékével. Azt hiszem a liszt miatt sikerültek ennyire klasszul a macaronjaim ezzel nem mindannapi izesítéssel. Még egyszer köszi !
Haha yes my boyfriend eats all of them so quickly T.T Ground almonds are usually ground with the skins still on, whereas with almond flour they blanch the almonds first to remove the skins and then grind. So yeah if your ground almonds contain the skin then this would have negatively impacted your earlier macarons. Glad that these ones turned out so well for you though!
The place I bought it from only caters to South East Asia. Presumably Amazon serves Portugal though? This looks similar on Amazon: www.amazon.es/-/pt/dp/B0BC4GDCXT/ref=sr_1_12?crid=SC7IFSA02XQK&dib=eyJ2IjoiMSJ9.hChsDCY4tZLbQ-BwLik3awnXUW-H3Y3j-KXkLaHE2elQmHPfJHL9UCr-Q4eY40wn_e54cRVPZaUb-KI2i_nEx2LBugWXVj791r7jxmd7F_QXA3JS8gjVX9VJOJUN8MLK6vgY4bVK14dDLs6jE3ce3h3A_m2ducOrXUxicXUXVkSGaWPOaS4MOrBpa8Y3ETLvKHSfrQrB4katUoYmc-8BFcRnUDLeW6t95hvFebe7n7HBrKRrAjXJFRcrrATgks0hIrCr9lZVt4gdRbdh0gue1pDhlqM9d9ud5blxUM3UhgU.VqFnB3lyI_-VWHVb7XeXbIMcSaOU5x1P2V_xz4X7ONU&dib_tag=se&keywords=perforated+baking+sheet&qid=1713497159&sprefix=perforated+bakin%2Caps%2C273&sr=8-12 It cost me around £5 here in Thailand. Most of the stuff you see on Amazon in Europe is a fraction of the price here in Asia. It just gets resold in Europe at a much higher price :(
this looks so scrumptious - your channel is so underrated
They really are - they were all gone the same day ^.^ thank you so much!
Beautiful macaroons ❤ like
Thank you so much!
Good job
Thank you ☺️
Hi thank you for your videos!
I've been looking at getting a special expensive oven to cook macarons and l see you have a small oven and they come out perfect! 😳
Well done! 👏🏼👏🏼
Woah lucky you! I wish I could get a better oven T.T
It's more of a trial and error to figure out which temperature, shelf, baking pan and timing works for the particular oven. You just gotta figure it out - it took me 7-8 times to get it right with this little thing :D
You're a pro!! Your macarons are amazing!
Thanks for the recipes 😊
Olá bom dia meu querido muito obrigada pela ajuda adorei saudação desde santa Catarina Florianópolis Brasil ❤
You're welcome! I bet these taste good with that fantastic Brazilian coffee!!! :D
Köszönöm az értékes magyarázatot !
Elkészítettem a tiramisu macaront a recepted alapján, (bár dupla adagban) frenetikus íze van, isteni finom, köszönöm, hogy közzé tetted ! Üdvözlettel: Éva
Hi Eva, so glad you made it! Enjoy while they last :D
Good job bravo
Thanks!
Szia ! Sajnos nem tudtuk sokáig élvezni, hisz nagyon hamar elfogyott. Az íze, állaga, valóban felejthetetlen. Most először készítettem mandula lisztből, ez ideáig darált mandulát használtam, amit természetesen újból átdaráltam 1-2-szer porcukor keverékével. Azt hiszem a liszt miatt sikerültek ennyire klasszul a macaronjaim ezzel nem mindannapi izesítéssel.
Még egyszer köszi !
Haha yes my boyfriend eats all of them so quickly T.T Ground almonds are usually ground with the skins still on, whereas with almond flour they blanch the almonds first to remove the skins and then grind. So yeah if your ground almonds contain the skin then this would have negatively impacted your earlier macarons. Glad that these ones turned out so well for you though!
Macarons lindos e com certeza deliciosos. Adorei sua bandeja para acomodar os macarons, você poderia dizer onde comprar? Muito obrigada 💕
The place I bought it from only caters to South East Asia. Presumably Amazon serves Portugal though? This looks similar on Amazon: www.amazon.es/-/pt/dp/B0BC4GDCXT/ref=sr_1_12?crid=SC7IFSA02XQK&dib=eyJ2IjoiMSJ9.hChsDCY4tZLbQ-BwLik3awnXUW-H3Y3j-KXkLaHE2elQmHPfJHL9UCr-Q4eY40wn_e54cRVPZaUb-KI2i_nEx2LBugWXVj791r7jxmd7F_QXA3JS8gjVX9VJOJUN8MLK6vgY4bVK14dDLs6jE3ce3h3A_m2ducOrXUxicXUXVkSGaWPOaS4MOrBpa8Y3ETLvKHSfrQrB4katUoYmc-8BFcRnUDLeW6t95hvFebe7n7HBrKRrAjXJFRcrrATgks0hIrCr9lZVt4gdRbdh0gue1pDhlqM9d9ud5blxUM3UhgU.VqFnB3lyI_-VWHVb7XeXbIMcSaOU5x1P2V_xz4X7ONU&dib_tag=se&keywords=perforated+baking+sheet&qid=1713497159&sprefix=perforated+bakin%2Caps%2C273&sr=8-12
It cost me around £5 here in Thailand. Most of the stuff you see on Amazon in Europe is a fraction of the price here in Asia. It just gets resold in Europe at a much higher price :(
Could you please write the ingredients?
In the description :)
Thanks. Greetings from Florida USA 🇺🇸.
Nice recipe but what’s the quantity of butter and mascarpone?Thanks
20g of butter, 25g of mascarpone. I forgot to add to the actual video, but it's in the closed captions.
This looks soo yummy.. 👅💖
Give them a try - you won't regret it!
I didn’t see how much mamla and mascarpone
20g of butter, 25g of mascarpone. I forgot to add to the actual video, but it's in the closed captions.
chocolate weight are wrong just by looking at the size of white one.....
@@hugs4life yes if you watch further I say that I actually made double the ganache I needed for the shells. Hence the recipe is half that.
Oooo, the Amaretto and Vanilla essence hurt badly! You put Marsala inside and please no vanilla, at least not essence.
Oooo, you know the title of this video isn't 'How to Make a Traditional Tiramisu', right?