Tiramisu Macarons with Coffee Mascarpone and Chocolate Ganache
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- Опубліковано 4 сер 2024
- This time I make tiramisu macarons - a super creamy coffee mascarpone is combined with a velvety rich white and dark chocolate ganache! The perfect pick me up to spring into action this March :)
0:00 Coffee Macaron Shells
7:35 Coffee Mascarpone Ganache
14:00 Assembly
♡ Clear Plastic Closeable Macaron Storage Trays
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♡ Macarons Baking Mat
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♡ KINGrinder Hand Coffee Grinder
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♡ Mini Spatulas
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♡ Piping Bags
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♡ Large Piping Nozzles
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♡ Kitchen Scale
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♡ Digital thermometer
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♡ KitchenAid Artisan Mini
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♡ Aluminum Baking Tray
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♡ Infrared Thermometer Gun
amzn.to/3Un4B0t - Навчання та стиль
this looks so scrumptious - your channel is so underrated
They really are - they were all gone the same day ^.^ thank you so much!
Beautiful macaroons ❤ like
Thank you so much!
Good job bravo
Thanks!
Good job
Thank you ☺️
Macarons lindos e com certeza deliciosos. Adorei sua bandeja para acomodar os macarons, você poderia dizer onde comprar? Muito obrigada 💕
The place I bought it from only caters to South East Asia. Presumably Amazon serves Portugal though? This looks similar on Amazon: www.amazon.es/-/pt/dp/B0BC4GDCXT/ref=sr_1_12?crid=SC7IFSA02XQK&dib=eyJ2IjoiMSJ9.hChsDCY4tZLbQ-BwLik3awnXUW-H3Y3j-KXkLaHE2elQmHPfJHL9UCr-Q4eY40wn_e54cRVPZaUb-KI2i_nEx2LBugWXVj791r7jxmd7F_QXA3JS8gjVX9VJOJUN8MLK6vgY4bVK14dDLs6jE3ce3h3A_m2ducOrXUxicXUXVkSGaWPOaS4MOrBpa8Y3ETLvKHSfrQrB4katUoYmc-8BFcRnUDLeW6t95hvFebe7n7HBrKRrAjXJFRcrrATgks0hIrCr9lZVt4gdRbdh0gue1pDhlqM9d9ud5blxUM3UhgU.VqFnB3lyI_-VWHVb7XeXbIMcSaOU5x1P2V_xz4X7ONU&dib_tag=se&keywords=perforated+baking+sheet&qid=1713497159&sprefix=perforated+bakin%2Caps%2C273&sr=8-12
It cost me around £5 here in Thailand. Most of the stuff you see on Amazon in Europe is a fraction of the price here in Asia. It just gets resold in Europe at a much higher price :(
This looks soo yummy.. 👅💖
Give them a try - you won't regret it!
I didn’t see how much mamla and mascarpone
20g of butter, 25g of mascarpone. I forgot to add to the actual video, but it's in the closed captions.