Pistachio Macarons with Pistachio French Buttercream Filling | Foolproof Recipe! Cupcake Jemma
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- Опубліковано 14 жов 2024
- Our resident Macaron King (AKA Dane) is back with these absolutely divine Pistachio Macarons filled with a Pistachio French Buttercream made with home made Pistachio paste! Find links to these below.
Let us know how you get on by sharing your photos with us on Instagram by using #cupcakejemma and make sure to tag Dane in them too! @danepemberton
Find a behind the scenes video from Danes recipe testing over on our Bake Club:
/ cupcakejemma
Pistachio Paste: • Pistachio Paste Recipe...
French Buttercream: • French Buttercream Rec...
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French Buttercream:
80g Caster Sugar
4 Large Egg Yolks
190g Soft Butter
3 tbsp Water
4 tbsp pistachio paste
Macarons:
205g Icing Sugar
90g Ground Almonds
110g Pistachios
144g Egg Whites
190g Caster Sugar
60ml Water
Mint Green/ Caramel
Food Colouring
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Don't ever change Dane love the dancing, singing and the Macarons thank you giving me the confidence to make them ❤️
There is NOTHING about this video that I don’t LOVE! Dane, you are an absolute joy to watch! Also, you have the best skin, eyes, and lips! I am soooo jealous! 😘😘
I freaking LOVE the name clarification!!! It drives me CRAZY when people around me call it the wrong thing! I'm like do you call pie cake?!?! No! So stop!
I genuinely thought it was macaROONS and I thought everyone saying macaRON was an idiot but actually I'm the idiot
@@wheniwatchtheworldburn3184 LITERALLY SAME HAHA
I made over 300 various flavored macarons for my daughter’s bridal shower. I make Italian merengue macarons and add the color to the sugar syrup to fully develop the color.
The "Two Become One" diddy took me to a really nostalgic place!!!
Dano your macaron tutorials are always very very helpful... you explain so patiently that it builds confidence in us to go and bake
Dane is my absolute favorite. I bet he is the best person to be around IRL.
I made these today and they were perfect. For anyone asking how many I made a little over 40 assembled macarons ☺️
i enjoyed watching Dane so much! he is a natural in front of the camera!!
Dani you are the best!Your the one that Showed me how to make them
It's a channel I can binge watch forever!!!! You guys are absolute love!🥺❣️
Ahhhh that’s so lovely to hear! Glad you’re enjoying what we’re sharing 💕
@@danepemberton136 Aaah,you replied! Take my love❣️🥺
I can’t believe it lightened that much with that much color added. Never had a macaron, will have to try.
Olala you read my mind I'm dying for that macarons. Thank you Dane you are Amazing. Merci beaucoup.
THIS IS THE BEST MACARON RECIPE. I've followed quite a few but all failed BUT THESE are excellent. You have a new subscriber.
Hi Jemma! I just made your vegan red velvet cupcake with cream cheese buttercream for my sister in law who is vegan. It was absolutely delicious, non-vegans approved as well! It was a hit! Please add more vegan recipes to your repertoire! 🙏🙏🙏
They look awesome and Dane I love the energy you give! Thanks for sharing.
These are amazing :) I would have loved to have seen these straight from the oven...before half of them were flipped over ;) x
Hi Jemma, Dane and Sally. You all are my favourite you are doing an excellent job. Keep up the good work. I was so happy to see Dana at my work place at sainsbury in Leicester. You made my day. I love watching you all. I have learnt a lot from you all. You all should be on TV channel. 📺 💐💐.
Ngl I feel like I manifested this video I was looking for a good pistachio macaron video about a week ago when this just popped, happy to be comment 111
Oh perfect timing! ☺️
I made these Macarons and they turned out yummy . Thank you very much . I made them for my birthday tomorrow.
Really enjoyed this video, easy to follow and fun to watch. Thank you 😊
Thank you Dane for clarifying Macaron v Macaroon 😁 There is a real difference 😍
AMAZING AS ALWAYS!!! Do you have a recipe for Earl Grey Chocolate Macarons? I've made your caramel ones before too and they were absolutely delicious!!!
Your instructions are so succinct! Wish I'd had this video when I first tried making macarons 😂
The tip of adding a bit of mix to incorporate then gently fold the rest will really help for my meringues, thanks!
Love making macarons!! I must try pistachio macarons now. Thanks, Dane!
Enjoy 😊
Hahaha - loved the macaroon macaron tirade! I’m exactly the same when people don’t know the difference
Hahaha! 🙏🏽
Sassy Dane eyebrows and eyelashes on fleek!! So so pretty! Loving the macarons but i still find it very daunting. I feel like I need 7 business days with no distractions whatsoever just to get these macarons done.
You are getting so good at presenting now Dane! Pistachio macarons are my favourite. Thank you for the great video.
Thank you for your recipe. They are absolutly amazing ❤❤❤
Almost everything these days is Pistachio, at least here in Japan, and I'm living for it. I'd love to make these some day, and loving Dane xx
Thanks Dane for sharing this marvellous recipe! Well done mate!
Ths j you for this amazing recipe.I would appreciate more pistachio recipes as I’m obsessed.💚🤣
Dane, you’re looking especially fab today! Thanks for such a good informative video for macarons. I’m gonna try again🫣
Omg the eyebrows are so beautiful 😍
Thank you!
Marvelous thank you Dane
Thank you! These are my favorite flavor.
Beautiful 👌👏🏻👏🏻❤️💚 what else can I say 👏🏻👏🏻 my FAVOURITES
Yess, thank you!!
these eyebrows are always on point
Thank you!! 😘
Fabulous!! Have you ever used raspberry powder to color/flavor macarons?? I wonder how that would work??!! And you are so good at educating me, and giving me confidence to make things I would have never tried before! I’m now making macarons for birthdays instead of cake because my daughter loves them so much! I never would have undertaken that without your video help!!! Thank you!
raspberry powder works well in the buttercream or ganache filling, it discolours when baked so no good for shells
Pistachio and coffee flavours are my favourite for macarons
2 become 1! You never fail to amuse me Dane😁
🤣🤣🤣
Love it! Trying this weekend!
These would go nicely with the pistachio Latte I'm currently drinking 🤤
Oooh! How do you make pistachio latte please?! Sounds delish!!! I love anything pistachio! xx
@@cherylspencer8707 No idea 😅 I got it at Starbucks.
Thank you for the recipe, made it and it was so good
Looks wonderful and very tempting!
Hi Dane and Jemma!
QUESTIONS PLEASE:
1. Where online did you get those beautiful pistachio nuts from please?
2. How long do they last in the fridge? (I presume they need to be kept in an airtight container?
3. How long at room temp, do they last for? (2 days because of the French buttercream?)
4. If I post them, how long will they last? Will the person at the other end need to put them straight in the fridge? (Re: point 3) xx
Thank you for this video Dane!! Mac ca ron not Mac a roon Love you so much!! I learnt to make macarons in a baking class and they never worked!!! Your recipe and methods are excellent. You explain details and always say WHY? something should be done in a certain way. Please keep making and posting your amazing videos.
They look delicious 😋 looking forward to trying to make them 🥰
These look great!
Danes contour is on point! Love you 😘
Great video Dane !! Love your awesome personality !! These macs look absolutely delicious !! Thanks for sharing :) idk if you noticed but it looks like you forgot to pull your templates before baking 😬 ... But they still worked out
Very helpful! I think you did a great job, thanks!
Ohhu Jemma. It looks so lovely. I love macaroon soooo much
Dane those look fabulous!
Never skip anything if there’s Dane!! Gotta try this macaron🤤
I love pistachio, it's perfect for desserts😋
Dane, I can’t decide what I Love more… you or the macarons?!
I love them and I will definitely make them someday. One thing I though of - you discarded the bigger pieces of pistachio. Could I just blitz them once again to become smaller and add them to the mixture so I don't waste any of them? (They are kinda expensive here lol)
I would put the bigger bits into the filling. I hate waste and as you said, they are pretty expensive...
@@Morticia147 great idea! Add a bit of texture, too..
Hi Jemma! It's been too long since your last vegan recipe. Years in fact! Please please add new vegan cupcake recipes for us! 🙏🙏🙏
I love trying these recipes home, but for this one, I might just go to the shop to buy them ahaha, so much work to do, well done Dane!
Enjoyed watching this video!
Those macroons look absolutely delicious😋
Hi Diane thank you for your bubble Attitude and the macroon are awsome. I did try it but it was kinda runny and it took ever yo dry but I baked it anyway it was quite tasty. I live them but 🙃
I've never tried Macarons, I've always been put off because of the almonds. But, it looks like I wouldn't taste them at all. Cheers Dane. You have definitely made me want to give these a go 😁😋😋 x
This got me drooling yum!
Omg they look divine x
Wow so looks delicious 👌🏻👌🏻👌🏻👌🏻👍😋😋😋😋
Macarons as perfect as your eyebrows Dane 😍😍
Thank you so much! 🙏🏽😘
spice girls! two become one! just the british-ness we need to make the macaron even better
LOL!! I don’t know why I always end up singing 😂
Excellent tutorial! Love it all ❤
So entertaining!! This looks delicious
You're awesome ❤ I have so many questions.... what container do you put these in to cool overnight? 🙏 is the oven 165 or 140?
Pleassseeee could you do a cookie pie recipe? I keep seeing them and they look amazing! Recently saw one with a brownie in the middle and I want to make one so badly!
Hi!! Maam jemma and the your team thank you soooo much for sharing your recipe i learned meany things from your channel.can i request help me i want to want to know how to make soft Donut please.
I made regular macarons with some buttercream and chocolate filling...they weren't the prettiest, but they did taste good lol.
Been wanting thissss!x
Dane is SO COOL!
Love him ❤
they are baked at 165 degrees. is this on top and bottom heat or fan asistend. Thank you
Hi there. Awesome thank you. If I needed to make a batch in advance for a function, do you have any storage tips? Could I make the macarons and store them in the freezer without the filling? Then fill them once I defrost? Would this be a good idea or would it not work? Thanks
Thank you for sharing your knowledge! One question though .... can I make macaroons in a thermo fan oven? If yes, then how?
My pleasure! I don’t see why not, however I’ve not tested this, so I can’t be certain. The only way to find out is to test them ☺️
Dane, is that parchment paper that you used or is it Teflon? also, what is that thing you used in the corners of your pan to secure your paper or teflon? thank you for the videos, I love all of them!
So tasty and delicious recipe 👌🙏🙏
Hello Dane! These look amazing 🤩
Just a question 🙋🏻♀️.. can I leave the batter in the piping bag in room temperature if I have to bake them in batches? (Limitation of baking trays and size of my countertop oven)
Thank you and have a great day.
God bless you Dane ❤
*Malagkit na rice flour na may gata ng niyog at asukal na ginagawa mong ulam ay talagang kaakit-akit*
I love it.... love u guys
Hi!! I know I'm super persistent hahah but would the team consider uploading a chiffon cake recipe?? I'd love it if you could because it's something I'm struggling with to do correctly 🤐 thank you!
Gorgeous
My cousin just asked me to make macarons for her birthday and when I asked what flavor she said "not pistachio" and then this video comes out lol
They look yummy
Hi Jemma! for your Macaron King Dane, I'm hoping you can tell me what I have done wrong. My macarons batter looked lumpy even at ribbon stage and used it. After baking, I had flat cookies, which were sticky & cracking on top and did another batch same thing but the 3rd on the other mat which had a well came out ok. I've tried the meringue small peak and another batch stiff peak. Do you have any suggestions for me? Thanks.
Looks amazing 👏. Are the pistachios raw?
Dane, love ❤️ you!! I think you so adorably cute! Love every time I get a notification from Cupcake 🧁 Jemma, especially, when your doing something new. Not a big fan of pistachio, but I’m going to try it, because you said so!! Thank you hunny bunny!! (Btw, I could be your mum, so I hope is not creepy..)
me: scared to make macarons but makes croissants lol
How long can these delicious bites stay at ambient temperature? Can I offer these at markets?
Great job! You look so confident now! Who is that coughing at the background? Heee..
Thank you! 💕😊
Love watching your videos, but I am having trouble hearing the temp you bake at and for how long. Would you please tell me? Thank you. suzie