20 Best Foods for People with Kidney Disease गुर्दा रोग वाले लोगों केलिए 20 सर्वश्रेष्ठ खाद्य पदार्थ

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  • Опубліковано 17 жов 2021
  • Kidney disease is a common problem affecting about 10% of the world’s population. #Kidneys are responsible for filtering waste products, releasing hormones that regulate blood pressure, balancing fluids in the body, & producing urine. Follow a kidney-friendly diet called renal diet. Restrict the following nutrients: #Sodium , #Potassium , #Phosphorus , #Protein
    20 of the best foods for people with kidney disease:
    1. #CAULIFLOWER : is a nutritious vegetable that’s a good source of vit. C, vit. K, & the B vit. folate. It’s also full of anti-inflammatory compounds like indoles & is an excellent source of fiber.
    2. #BLUBERRIES : are one of the best sources of antioxidants you can eat, esp. antioxidants called anthocyanins, which may protect against heart disease, certain cancers, cognitive decline, & diabetes.
    3. #SEA_BASS (Bhetki in Bengal & Narimeen in Kerala) : high quality protein that contains omega-3s. Omega-3s help reduce inflammation & may help decrease the risk of cognitive decline, depression, & anxiety. Sea bass contains lower amounts of phosphorus than other seafood.
    4. #RED GRAPES : are delicious & are high in vit. C & antioxidants called flavonoids, which reduce inflammation. Additionally, red grapes are high in resveratrol, that benefits heart health & protect against diabetes & cognitive decline.
    5. #EGG_WHITES : Although egg yolks are very nutritious, they contain low amounts of phosphorus. Egg whites provide a high quality, kidney-friendly source of protein. Plus, they’re an excellent choice for people on dialysis who have higher protein needs.
    6. #GARLIC : provides a delicious alternative to salt, adding flavor to dishes while providing nutritional benefits. Good source of manganese, vit. C, & vit. B6 & contains sulfur compounds that are anti-inflammatory.
    7. #BUCKWHEAT : is highly nutritious, providing a good amount of B vit.s, magnesium, iron, & fiber. It is a gluten-free grain, making buckwheat a good choice for people with celiac disease/gluten intolerance.
    8. #OLIVE OIL : is a healthy source of fat & is phosphorus-free. The majority of fat is a MUFA called oleic acid, which has anti-inflammatory properties. MUFA are stable at high temperatures, making olive oil a healthy choice.
    9. #BULGUR : a whole grain wheat product & a #kidney friendly alternative to other whole grains that are high in phosphorus & potassium. Good source of B vit., magnesium, iron, & manganese. Excellent source of plant-based protein & dietary fiber.
    10. #CABBAGE : is loaded with vit., minerals, & powerful plant compounds. It’s a great source of vit. K, vit. C, & many B vit. Provides insoluble fiber that keeps your digestive system healthy. Low in potassium, phosphorus, & sodium.
    11. #SKINLESS_CHICKEN : Good source of healthy protein. Skinless chicken breast contains less phosphorus, potassium, & sodium than skin-on chicken.
    12. #BELL_PEPPERS : contain good nutrients but are low in potassium, unlike many other vegetables. Contain powerful antioxidant vit. C. One small red bell pepper (74 grams) contains 105% of the RDI of vit. C. Also vit. A, good for immune function.
    13. #ONIONS : are excellent for providing sodium-free flavor to renal-diet dishes. Adds flavor to dishes. Onions are high in vit. C, manganese, & B vit.s & contain prebiotic fibers.
    14. #ARUGULA : Many healthy greens like spinach & kale are high in potassium & difficult to fit into a renal diet. However, arugula is a nutrient-dense green that is low in potassium. Arugula is a good source of vit. K & the minerals manganese & calcium, important for bone health.
    15. #MACADAMIA NUTS : Most nuts are high in phosphorus & not recommended for those following a renal diet. However, macadamia nuts are much lower in phosphorus than peanuts & almonds. Packed with healthy fats, B vit.s, magnesium, copper, iron, & manganese.
    16. #RADISH : make a healthy addition to a renal diet. Very low in potassium & phosphorus but high in many other important nutrients. Radishes are a great source of vit. C, that decreases the risk of heart disease & cataracts.
    17. #TURNIPS : are kidney-friendly & make an excellent replacement for vegetables that are higher in potassium like potatoes & winter squash. Loaded with fiber & vit. C. Decent source of vit. B6 & manganese.
    18. #PINEAPPLE : Many tropical fruits like oranges, bananas, & kiwis are very high in potassium. Pineapple makes a sweet, low potassium alternative for those with kidneys problems. Pineapple is rich in fiber, manganese, vit. C, & bromelain, that helps reduce inflammation.
    19. #CRANBERRIES : benefit both the urinary tract & kidneys.
    20. SHIITAKE MUSHROOMS : are a savory ingredient that can be used as a plantbased meat substitute for those on renal diet who need to limit protein. They are an excellent source of B vit.s, copper, manganese, & selenium.
    Dr. Sarosh Ahmed Khan, MBBS; MD; FACP; FRCP (Edin)
    Director and Senior Consultant Internal Medicine,
    NaseeM Medical Center
    Baghe Mehtab, Srinagar, Kashmir, JK 190019

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